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KOR Taipei - Exclusive Priority - BEST YAKITORI PARTY IN ASIA
Following on from last years groundbreaking collaboration with RAW and Albert Adria’s TICKETS restaurant, KOR Taipei will again be supporting another unprecedented event at RAW this year.
On the evening of Fri, June 8th 2018, four of the most talked about restaurants in Singapore, Hong Kong, Osaka and Taipei will come together and unite with Asia’s nightlife powerhouse, theLOOP Inc, to present the Best Yakitori Party in Asia event.
A dream team of five world famous chefs will reinterpret the meaning of Yakitori and specially prepare 21 taste bud defining Yakitori pieces for guests. In addition, KOR Taipei will prepare four drinks to complement the sweet, smoky and charred flavours of yakitori, including a serving of the most in demand sake, the ‘Joyundai 14代Black Label,’ as well as a yet to be released craft beef from Taiwan’s craft beer kings, Taihu. To top it off, KOR Taipei DJs will be mixing hip hop throughout the night to create a once in a lifetime event for guests that should not be missed.
The Best Yakitori Party in Asia Event Information:
Date: 2018.06.08 (Friday)
Seating Time: 20:50
Price: NTD $6,800 + 10% per person
Location: No. 301, Lequn 3rd Road, Zhongshan District, Taipei City, 104
Includes: 21 piece Yakitori set specially made by the chef dream team and 4 alcoholic beverages including the Joyundai 14代Black Label, an unreleased Taihu craft beer and Special Cocktails by KOR Taipei. Also includes a copy of 'Chicken and Charcoal: Yakitori, Yardbird, Hong Kong' by Chef Matt Abergel.
Chef Dream Team:
Yardbird, Hong Kong - Chef Matt Abergel
Ichimatsu, Osaka - Chef Hideto Takeda
Bincho, Singapore - Chef Asai Masashi
RAW, Taipei - Chef Alain Huang
AC Global, Taipei - Chef André Chiang
Limited seating available. For reservation requests, please contact KOR Taipei at [email protected] or call 0966-331-033
「bincho singapore」的推薦目錄:
bincho singapore 在 Wota Lifestyle Facebook 的最佳貼文
隱身巷弄的雙面燒烤嬌娃|BINCHO|
亞洲五十大餐廳|小編私心推薦|Singapore|
昏黃的燈光、斑駁的油漆、鵝綠色的木板鐵椅、陳年的舊式烤爐、天藍色的方形磁磚,這不是什麼黑道電影場景,這是世界知名的燒烤料理店-BINCHO。
名源自採用備長炭燒烤的料理法的BINCHO備長,是一家座落於新加坡人稱「文青區」的中峇魯區的老式咖啡廳。
咖啡廳本身是棟擁有70年歷史的建築,以40年代的復古裝潢,在白日與夜晚分別為賓客帶來不同的飲食體驗!白日的華美餐廳,由當地的大叔、阿姨團呈現象徵傳統的潮州面與牛油沖泡古咖啡;一到晚上,同樣的場景,金屬銅板裝飾的開放式廚房內,出身大阪、移民新加坡的淺井主廚為饕客們獻上bistro風的日式燒烤。
不同於較為拘謹的fine dining,在BINCHO能感受到的菜單及料理更為自由的設計,沒有過多的調味與裝飾,襯托出新鮮食材原始的美味。粗糙的黑色石板上,簡約的擺上現烤的肉串,撲鼻的香氣與油亮的光澤,讓人還未品嘗便已垂涎三尺!後方工業風的小廊道是富有實驗意味的小酒吧,調酒師運用日式食材為基底,調製出一杯杯耐人尋味的醉人佳釀。
歷史悠久的裝潢、乾淨簡單的擺盤設計以及純粹的料理方式,BINCHO以日式燒烤精神與老建築的文化底蘊詮釋出新加坡的過去、現在和未來!
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