Cinnamon buns are great all year round, but its best during Christmas season🎄esp CinnabonHK ~ they’re fluffy, soft and absolutely delicious 😋
老公今年一月美國番黎香港之後,因為疫情都無再飛過,上星期Xmas shopping後,見到佢至愛嘅美國超人氣Cinnabon緊係要帶盒番去同佢兩仔爺分享😋 #sharingiscaring 一盒三款口味,包括 #classiccinnamonroll #caramelpecanbon #chocobon 老公一食即刻話回憶番晒黎,仲話香港好食好多,無美國咁甜,食到佢停唔到口,一食食左三個😅,Skylar超鍾意食佢地嘅cinnamon chips😋
最正係食唔晒放入冰箱,第二朝拎番出黎叮30s配個咖啡做早餐,正👍🏼不得不提原來Cinnabon嘅cold crew 咖啡幾好飲,除左原味仲有Cinnamon roll同vanilla味😋
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📣Cinnabon嘅fb page 做緊Christmas giveaway(Cinnabon節日美食套餐價值港幣$1,519 ) 快d去參加啦😋
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#maggieskylar
#cinnabonhk
#christmascatering
#partytime
#christmas
#cinnabon
#hkfoodie
#giveawayhk
同時也有7部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,...
「cinnabon cinnamon roll」的推薦目錄:
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- 關於cinnabon cinnamon roll 在 蕎希甜點 Facebook 的最佳解答
- 關於cinnabon cinnamon roll 在 食指大動 eat.play Facebook 的最佳貼文
- 關於cinnabon cinnamon roll 在 Travel Thirsty Youtube 的最佳貼文
- 關於cinnabon cinnamon roll 在 Cate Food Travel 凱特食旅 Youtube 的精選貼文
- 關於cinnabon cinnamon roll 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於cinnabon cinnamon roll 在 Copycat Recipe for Cinnabon Cinnamon Rolls - Pinterest 的評價
- 關於cinnabon cinnamon roll 在 Bigger Bolder Baking - Homemade Cinnabon Cinnamon Rolls 的評價
cinnabon cinnamon roll 在 蕎希甜點 Facebook 的最佳解答
這是什麼肉桂捲怪獸嗎🤣🤣🤣
記得在美國的時候吃到肉桂捲
非常的驚艷!
有人也吃過Cinnabon 的肉桂捲嗎?回台灣後我一直找不到這種口感的肉桂捲…大部分的口感都比較像麵包比較乾比較硬…所以我開始尋找食譜從台灣的開始也是一個一個的做也是一個一個的丟🥺
之後開始往國外的食譜去研究
我才知道肉桂捲其實有分兩種
一種是cinnamon roll
一種是cinnamon bun
我喜歡的是第二種
外國食譜叫它這種黏呼呼軟軟的肉桂捲口感形容它為”gooey “的口感
其實去年冬天我也做了肉桂捲
雖然好吃但始終做不出我要的口感
有點失望而且有一點氣餒🥺
冬天要來了我又好想吃美國的肉桂捲於是我又翻遍了食譜就在前幾天的半夜兩點...
我做出了我理想中的肉桂捲了
真是開心到崩潰!!!
接下來我需要再重複做個幾次讓品質穩定而且…這個外觀實在是太好笑了!整個炸開的肉桂卷怪獸哈哈哈!
總之喜歡美式口感肉桂捲的朋友可以期待一下囉外脆內軟的肉桂捲很快就來了!😍😍😍
#肉桂捲 #新竹甜點 #肉桂 #甜點 #新竹美食 #美式肉桂捲 #cinnamon #cinnabun #instafood #宅配美食
cinnabon cinnamon roll 在 食指大動 eat.play Facebook 的最佳貼文
🇭🇰奧運
由即日起至9月30日🤓
記得like呢個post同埋follow @cinnabonhk 😚
購買任何Cinnabon Rolls😋
都免費獲得Mochalatta chill一杯😍
以前響加拿大成日食嘅Cinnabon😋
原來響奧海城都開咗間🤩
即刻就走咗過去試吓😛
肉桂卷有三種不同Size選擇😎
結果Order咗一個Minibon Combo😙
一次過試晒3款味道☺️
而且一盒有9件,夠曬吸引🤩
雖然叫Mini,但都唔細件架😛
有經典味、朱古力味同埋焦糖核桃😋
每個肉桂卷表面🧁
都塗上秘製Cream Cheese Frosting🤤
經典味,當然肉桂做主角🥳
焦糖核桃,我個人就比較喜歡🥰
焦糖夠香甜,核桃有咬口👍
朱古力味,朱古力取代肉桂粉🤓
再加上Frosting同朱古力醬😄
鍾意朱古力嘅朋友,記得試吓😎
另外仲有一款蘋果肉桂卷🍎
蘋果同肉桂卷真係最佳配搭😚
而且係期間限定口味🥳
Cinnamon Chips😃
除咗肉桂卷,仲有肉桂片😆
口感就比較硬身,食落脆口😌
當然要配合埋Frosting 一齊食😎
Cold Brew☕️
Cinnamon Roll Cold Brew☺️
呢度竟然有我最愛嘅冷萃咖啡😚
仲係用日本Arabica咖啡豆所調製🤓
入口香醇滑順,味道相當濃郁😌
完全感受到咖啡豆嘅芬芳😉
其後仲試埋加上肉桂味嘅冷萃咖啡😛
甜中帶甘香,味道獨特,更有特色😜
Strawberry Balsamic 🍓
士多啤梨配意大利香醋飲品😏
飲落完全唔覺得似醋🙈
味道酸酸甜甜,相當清新😎
Cinnabon (大角咀)
大角咀海庭道18號奧海城二期地下G06號舖 @ CinnabonHK
cinnabon cinnamon roll 在 Travel Thirsty Youtube 的最佳貼文
cinnabon cinnamon roll 在 Cate Food Travel 凱特食旅 Youtube 的精選貼文
Handmade Walnut Cinnamon Rolls / 手工核桃肉桂捲 - Christmas Dessert(Cinnamon Rolls Making Skills)-台灣美食
👉 https://reurl.cc/OqE483
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#how_to_make_cinnamon_rolls #homemade_cinnamon_rolls #christmas_dessert
#肉桂捲製作技能 #肉桂捲做法 #肉桂捲麵包做法 #肉桂捲製作 #聖誕節甜點製作 #肉桂捲食譜 #焦糖核桃肉桂捲 #肉桂麵包卷作法 #聖誕甜點 #聖誕節甜點 #聖誕甜點作法 #手工核桃肉桂捲
cinnabon cinnamon roll 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hi, everyone :) today we'll show you how to make a perfect homemade cinnamon rolls.
If you love gooey buns. This Christmas, bake a Cinnamon Rolls to be the holiday dessert for your family. This recipe is easy to make and simple to prepared. And the cinnamon roll bread taste light, fluffy, moist, as long as you follow the steps to steps of the recipe, it will stay soft for several days after baking.Hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/HjOqNLDf-Cg
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Cinnamon Rolls Recipe
☞ Baking mold: 24cm in dia. Yields: 8~10 Servings.
Ingredients
✎ DOUGH
all-purpose flour 300g
whole milk 205g
granulated sugar 40g
unsalted butter 52g
instant dry yeast 3.1g
salt 4g
✎ CINNAMON SUGAR FILLING
unsalted butter 78g, very soft
brown sugar 68g
ground cinnamon 5g
✎ FROSTING
powdered sugar 80g
water 20g
Instructions
1. Add milk, sugar and butter in a small pan over low heat, gently stir until the sugar is dissolved and butter is melted. Set aside to be cool between 37~42 ˚C.
2. Stir the yeast into the warm milk mixture, wait for 10 minutes to bloom the yeast. After 10 minutes it will look like cloudy and begin to foam on the surface.
3. Sift the flour and salt in a large bowl, add the yeast mixture and stir with a spoon until combined.
4. Cover the bowl with a plastic wrap or towel in a warm place to rise for about 1 hour.
5. Meanwhile, make the cinnamon sugar filling. Combine the sugar and cinnamon powder in a bowl then add the softened butter and mix until well combined. Set aside.
6. Butter the baking pan and set aside.
7. One hour later, pour out the dough on the desk and knead for 10 minutes, until the dough is smooth and elastic.
8. Roll the dough into a large rectangle about 25x35cm.
9. Spread the cinnamon sugar filling over the whole dough rectangle.
10. Roll up the dough tightly from the short end and pinch edge together to seal.
11. Cut the dough into individual about 3.5 cm thick. You can use a knife, quilting thread or dental floss to cut the dough.
12. Arrange the cinnamon rolls in a prepare baking pan and cover with a towel or a lid and let rise in a warm place for 30 minutes.
13. Preheat the oven to 180˚C, and bake for 30-35 minutes or until nicely browned. If you use a medium cake pan, bake 25~30 minutes or until golden brown.
14. Remove the rolls from oven and let cool for 10 minutes. At the same time, make the frosting. In a small bowl, whisk together the sugar and water until well combined.
15. Spread the frosting over the warmed rolls, and let cool completely.
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#cinnamonrolls
#breadrecipes
#breakfastrecipe
#brunch
cinnabon cinnamon roll 在 Copycat Recipe for Cinnabon Cinnamon Rolls - Pinterest 的推薦與評價
This Soft Cinnamon Rolls recipe is an absolute no-fail easy homemade cinnamon roll recipe filled with cinnamon and covered with cream cheese frosting. Medium ... ... <看更多>