Chef Maxime also improvises the commonly practiced croûte de sel (French salt-baking) technique into “sugar-baking”. The approach is more or less the same but he replaces sea salt with brown sugar. As such, the quail absorbs the natural sweetness of brown sugar. How genius! He pairs the quail with Daikoku Honshimeji mushroom, pistachio quail jus and rocket puree. The sweet nuttiness of the pistachio in the rich quail jus responds well with the quail infused with sugar-baked aroma; not only does the spiciness of the ocket puree complement the pistachio and sliced mushroom, it acts to balance the rich quail jus also.
It’s a bit tiring to savor Chef Maxime’s dishes because of their high complexity, both in terms of construction and technique. It’s an exciting journey nevertheless discovering surprise after surprise at each tongue-tingling mouthful. I told Chef Maxime: “If I were to compare your creations to sex, then you have so many tricks and it never gets dull!” He giggled and nodded in agreement: “Cooking is like making love, there must be ups and downs, twists and turns. When you’re the zone then the sex will be unforgettable.”
法菜中常見「鹽焗」(croûte de sel)烹調方式,又讓Chef Maxime緊緊捉住概念轉化成「糖焗」!大同小異的做法,只是把粗鹽換成黃糖,這麼一來,乳鴿吸收的不是鹹香,而是黃糖的自然甜香!是不是很天才?配菜是大黑本菇、開心果鴿汁、芝麻菜菜蓉——濃郁的鴿汁裡頭必須有開心果的堅果甜香來回應鴿身吸收的糖焗香氣,還要加上一點芝麻菜的菜蓉來跟開心果、菇片有個交流,以芝麻菜的獨特辛香讓本菇的植物性umami不至於太寡,同時中和鴿汁的濃郁。
Chef Maxime的菜,是會吃得有點累的菜式,因為菜品結構間的線索頗多,技術含量相對也高,每一道都有在他想像遊走間的起承轉合,在舌尖營造一閃一閃的驚喜。我跟Chef Maxime說:「如果把你的菜比喻為性愛,你的性愛是永不沈悶的招數!」他聽了邊大笑邊點頭認同;「做菜就跟做愛一樣,要有高低起伏,要有起承轉合,要令人不知生死,最後回味無窮!」
@mximeagilbert @ecriturehk @theforksandspoons852 @michelinguide @theworlds50best
#maximegilbert #ecriturehongkong #ecriture #michelinstar #michelinstarchef #asias50best #agnescheefoodcolumn #agnescheefoodcritic #hongkongfinedining #frenchfinedining #croutedesel #croutedusucre #quail #quaillover #foodandsex #foodcriticschoice #agnescheefoodcritic
同時也有284部Youtube影片,追蹤數超過1,520的網紅還不過來Come.188,也在其Youtube影片中提到,#*My God, this stuffing and skin are invincible. *Click the text [cc] in the upper right corner of the video and the three dots in the upper right cor...
「cooking technique」的推薦目錄:
- 關於cooking technique 在 Agnes Chee謝嫣薇 Facebook 的精選貼文
- 關於cooking technique 在 Agnes Chee謝嫣薇 Facebook 的精選貼文
- 關於cooking technique 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的精選貼文
- 關於cooking technique 在 還不過來Come.188 Youtube 的最佳解答
- 關於cooking technique 在 LovelyMimi Youtube 的最佳解答
- 關於cooking technique 在 LovelyMimi Youtube 的最佳貼文
- 關於cooking technique 在 Cooking II Types Of Cooking Methods - YouTube 的評價
cooking technique 在 Agnes Chee謝嫣薇 Facebook 的精選貼文
(Continue from previous post)
Perhaps, Chef Maxime simply likes things to be complicated therefore he favours one particular cooking technique - kombu jime i.e wrapping marinated ingredients (usually seafood) with kombu, allowing it to absorb the umani flavour of the kombu. The result: sophisticated taste layering. On this basis, Chef Maxime created Beef Cecina Jime. He wraps sea bream fillet with Cecina de Leon (Spanish air-dried cured beef) and pairs it with asparagus poached in seawater (pic 2). To complete the dish, he grates some bottarga on top to complement the savory beef flavour infused in the sea bream fillet. Voila, the complex flavours of sea and land intertwine with every mouthful.
也許是「喜歡複雜」,所以Chef Maxime特別著重一種料理手法:日式的昆布醃(kombu jime),就是把食材(通常是魚鮮)以昆布裹起進行醃製,好讓食材吸收昆布的鮮味,吃起來更有一言難盡的層次感。他把這個概念轉化成用西班牙風乾牛肉火腿包裹著鯛魚片來作「Beef Cecina Jime」,再以這鯛魚片配海水灼熟的青蘆筍來吃,然後刨上烏魚子來配搭鯛魚片裡鹹香牛肉味,海陸的熟成滋味就在暗地裡交接。
@mximeagilbert @ecriturehk @theforksandspoons852 @michelinguide @theworlds50best
#kombujime #beefcecina #beefcecinajime
cooking technique 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的精選貼文
#เนื้อผัดน้ำมันหอย
🥰😋 เนื้อผัดน้ำมันหอย เมนูอาหารที่นิยมเสิร์ฟในร้านอาหารไทยจีน ความอร่อยอยู่ที่ความนุ่มของเนื้อวัวสันในที่สุกพอดี เทคนิคอยู่ที่การนำเนื้อไปปรุงให้สุกในน้ำมันตั้งแต่น้ำมันยังอุ่น ก่อนที่จะนำไปผัดด้วยไฟแรงโดยใช้เวลาเพียงสั้นๆ🔥 อีกที
ดูสูตรคลิกที่ลิงก์ https://bit.ly/3y5DXwz
🛒 สนใจสั่งซื้อผลิตภัณฑ์คิง 🌾
สามารถช้อปออนไลน์ได้ที่ shopee
https://shopee.prf.hn/l/7JP0qgW
Stir-fried Beef with Oyster Sauce
Tender beef slices tossed in a smoking wok for a sizzling and charred aroma. The technique is to start cooking the beef in the cold oil and finish with high heat for a brief moment.
Recipes is on the website https://bit.ly/3y5DXwz
#pholfoodmafianetwork #pholfoodmafia #ผัดน้ำมันหอย #แจกสูตร
cooking technique 在 還不過來Come.188 Youtube 的最佳解答
#*My God, this stuffing and skin are invincible.
*Click the text [cc] in the upper right corner of the video and the three dots in the upper right corner, and then click Translate, you can enable subtitles
Facebook: https://www.facebook.com/come.188
Instagram: https://www.instagram.com/come.188/
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0:00 The complete process of making snowy mooncakes
8:19 Prepare moon cakes (important technique)
11:44 Try snowy mooncakes
--------------------
**Material:
【Filling】: 25 grams each, about 15
Purple Sweet Potato 500g
Sugar 50g
Milk 70g
Condensed milk 25g
Butter 30g
【Skin】: 25 grams each, about 20
Glutinous rice flour 50g
Sticky rice noodles (Zailai rice noodles) 50g
Wheat Flour (cornstarch) 30g
Sugar 35g
Salt 0.5 tsp
Milk 190g
Condensed milk 25g
Vegetable oil 20g
【Keanding Flour】:(Fried) (Prevent sticking)
Glutinous rice flour 20g
------------------
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
White noise series:
https://youtube.com/playlist?list=PLFThU8PKal0bLjS_cWzNJLyAymnXxd9fU
--------
*Translation:
1. Moon cakes (snowy moon cakes) (purple potato filling)
2.Mooncake (Snowy Mooncake) (Purple Potato Filling)
3. Moon cakes (スノースキン moon cakes) (紫芋诘め)
4.월병 (설월병) (자주색 감자 필링)
5.Mooncake (Snowy Mooncake) (Tím nhân khoai tây)
6
7.मूनकेक (बर्फीला मूनकेक) (बैंगनी आलू भरना)
8.Mooncake (Snowy Mooncake) (حشوة البطاطا الأرجواني)
9.Mooncake (nivis Mooncake) (Purpura Capsicum implens)
10.Mooncake (ريهويûé ëَييûé ïèًîم) (حà÷èيêà èç ïًَïًَيîمî êàًٍîôهëے)
#Snowy Mooncake
#snow skin mooncake
#Mooncake
#Purple potato filling
#No bake mooncake
![post-title](https://i.ytimg.com/vi/sZ-QG2UuG8M/hqdefault.jpg)
cooking technique 在 LovelyMimi Youtube 的最佳解答
Hey YouTube Family!!
I celebrated my birthday this year in Vegas with the Fam! It was a quick trip but so much going on and we picked up Kasyno (our new fur-baby) before we headed back to California. Cheers to another year!! I am so thankful for what I have been blessed with !
Who loves VEGAS baby??
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cooking technique 在 LovelyMimi Youtube 的最佳貼文
Hey YouTube Family!!
J.Vaun has been craving Crawfish and he picked out this Asian Buffet place in Rancho Cucamonga and it was not the best (to be nice). But I ordered a party size of cooked crawfish for J.Vaun and we challenged ourselves to eat the whole thing. We finished!!! I think J.Vaun crushed more - What do y'all think?
Who ate the most??
COMMENT BELOW ⬇⬇⬇⬇
More videos below just watch, like, and share.......... please ? Thank You ?!!
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? Business Inquiries:
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? Connect With Me:
IG:@itslovelyMimi
Snap: lovely.mimi4
TikTok: itslovelymimi
TLC: https://retail.totallifechanges.com/Itslovelymimi
?Subscribe To My Mini's:
TikTok (Juice): LovelyJuice23
YouTube: Juice Jayy
IG: @JuicenJayy
? EP:
LIFE - Now on All Music Streaming Platforms (iTunes, Apple Music, Google Play, Spotify, Tidal, Pandora, Amazon Music, etc)
#LovelyMimi #asianfood #crawfish #buffet #challenge #motherson
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cooking technique 在 Cooking II Types Of Cooking Methods - YouTube 的推薦與評價
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