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𝔸𝕝𝕝𝕖𝕘𝕣𝕚𝕒
meaning cheerfuliness, joy in Italian
A creamy dreamy treat perfect on sunny afternoons @conradhkhotel
Grazia for a taste of 𝔸𝕝𝕝𝕖𝕘𝕣𝕚𝕒 😋
#conradhongkong #conradxvenchi
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📍 @conradhkhotel
🍨 @venchi_hk
📸 @tjonphotography
A bee 🐝that will not stop eating will eventually become chub-beeeee 😆🍯 ✨Can’t stop using my @puritisg Manuka Honey for almost everything under the sun! ☀️
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@puritisg Manuka Honey has a uniquely rich complex flavour and a distinctly smooth, creamy, velvety texture and besides drinking it with warm water, I used it in the Manuku Honey Prawn recipe as seen! 🍤
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📌RECIPE : Marinate prawns with a generous amount of @puritisg honey, sesame oil, light soya sauce and @liloikanbilis mushroom & scallop powder. Best left to marinate for at least 2 hours or overnight. Heat oil in pan, pan fry. Be careful not to overcook prawns. Cook remaining marinate in pan and pour over prawns for a sweet, caramelized taste. Sprinkle sesame seeds and serve. 🐝Bee rice made with egg yolk for the yellow color 💛
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@puritisg’s Manuka Honey 🍯15+ UMF has an MGO rating of 550+, meaning it is loaded with the naturally occurring compound methylglyoxal which is thought to give Manuka its unique properties -natural health benefits, natural healing properties. Because it’s a complex superfood that contains an abundance of nutritional and well-being benefits, with around 4 times the mineral content of other honeys and rich in vitamins and antioxidants - I feel assured to introduce it to my kids* and family. ☺️*Not for babies under 1
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Use PURITISG for 10% off at @puritisg website - www.puriti.com.sg 🍯 I spy bundle sets that’s perfect as a gift, too!🎁✨🐝
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Hope you are having a Bee-utiful week!❤️
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#PuritiSG #Honey #Manuka #ManukaHoney
#cooking101 #easymeal #sghomecook #sghomecooking #yummyinmytummy #delicious😋 #food #sgmotherhood #sgmummies #homecooked #homecooksg #mummycooking #simplecooking #sgfoodstagram #sgfoodlover @ Singapore
Penang is never lack of great bars for chilling out and this sassy drinking enclaves really captured our attention and appetite - Seven Skulls Bar. Tucked in the popular Muntri Street in Georgetown, you can enjoy some amazing cocktails here while feeding your stomach with the amazingly crafted food. Apart from the classic Western dishes, the latest trendy food - Indomie Burger is one of the must try delicious dish here. Its noteworthy that not many bars serve such a great spread of food while catering for your drinking choices.
You may wonder, why the name Seven Skulls is used?
It is a mystery to ponder actually. The lady owner even offered up to RM 500 for whoever manage to resolve the real meaning behind the name of the bar.
Drinks:
Kao Sa Jit
The 180
Kelapa Martini
Foods:
Beef Bruschetta
Salted Egg Chicken Bites
Spinach Soup
Creamy Truffle Mushroom
Chicken Lasagna
Meatball Pasta
Pan Seared Seabass with Seasonal Vegetables
Harissa Roasted Chicken
Indomie Burger
Mix Asian Bites
Seven Skulls Bar
46, Muntri Street, 10200, Georgetown, Penang
Tel: +6019 771 1387
Operation hours: 5pm - 1am (closed on Monday)
Read on: https://www.crispoflife.com/…/seven-skulls-bar-your-friendl…
Recipe at: http://www.themeatmen.sg/mango-and-coconut-rice-pudding-pops
Beat the heat and indulge in these frozen remakes of the classic Thai mango sticky rice dessert! Made with actual rice grains,the recipe for this creamy sweet goodness is really straightforward, doesn’t take long to make and is friendly on the figure too. What a sweet deal! (Literally)
To achieve those sweet flavours, this guilt-free dessert takes advantage of the natural sugars in white rice. Unlike conventional white rice, Kinmemai Better White Rice has more fibre, vitamins and immune system boosting nutrients. Moist, fluffy and slightly buttery, each grain of rice is carefully checked for their taste and texture before they go up on the shelves. With their advanced polishing techniques, these grains of rice are rinse-free and can be cooked straight away – meaning more time to make more popsicles!
Adding some lime zest to the heated mixture of rice and milk helps to lighten up the buttery flavours. Be sure to let the mixture cool or it will be too watery to fold in the mango cubes. Once done, quickly pop them into the freezer and await your cold treat!
Juicy bits of mango mixed with coconut milk and chewy grains of rice, this interesting twist to the traditional mango sticky rice dessert is delightfully refreshing and serves as a healthy summer treat for all ages to enjoy!
To find out more, go to http://www.kinmemai.com!
Facebook.com/kinmemairice
Instagram.com/kinmemairice
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