Now, that is a great story that you could pass down from generation to generation.
Thank you for sharing your experience with us @delhifundos!
#Repost IG: @delhifundos
📍 KONDiS POiNT, Kiulu
#Throwback to our “Man vs. Wild” moment at Kiulu in Sabah, Malaysia. We were camping in the jungle here. For our dinner, we went up the hill and pulled out tapioca from the ground. We also collected tapioca leaves. But that was still not a balanced meal. For the protein in our diet, we caught some fish from the river that was flowing alongside the camp. And then, this is quite unbelievable, we learnt how to make fire without using a match box!
We cooked tapioca, leaves and fish along with some galangal (local ginger) and other herbs out in the open at the campsite. The stuff was put in hollow bamboo shoots and setup for slow cooking. While our dinner was getting ready, we had some country made rice wine courtesy the good guys at the camp.
Mangoes and Durian fruits used to be our post dinner dessert items.
Looking back, it all seems like a dream now.
#sabah #borneo #malaysia #tourism #photooftheday #nature #fun #photography #beautiful #enchantingsabah #travellater #traveltomorrow
同時也有148部Youtube影片,追蹤數超過1,890的網紅Melinda Looi,也在其Youtube影片中提到,I am a 100% Cantonese. Both late Grandfathers came from China Guangdong Province. Growing up with my late Grandma aka Poh Poh was one of the best thin...
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- 關於dessert in us 在 SABAH, Malaysian Borneo Facebook 的最讚貼文
- 關於dessert in us 在 Facebook 的精選貼文
- 關於dessert in us 在 Facebook 的精選貼文
- 關於dessert in us 在 Melinda Looi Youtube 的最讚貼文
- 關於dessert in us 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於dessert in us 在 Jusjusruns world Youtube 的最佳貼文
- 關於dessert in us 在 Top 10 American Desserts - YouTube 的評價
dessert in us 在 Facebook 的精選貼文
ThirsTea August Special!
Buy 1 Free 1 Promotion and Newly Launch Handmade Taiwan Dessert!
1️⃣ Just buy any drink and get Free Herbal Grass Jelly Milk or Bean Curd Milk Tea!
Choice of milk tea:
-Taiwan Milk Tea (Black Tea)
-Japan Milk Tea (Oolong Tea)
-Taiwan Green Milk Tea (Green Tea)
2️⃣ The healthy Handmade Taiwan Dessert is using handmade ingredients, less sugar, no preservatives added and of course freshly made everyday!
💓Choose your favorite toppings:
RM9.90 for 4 toppings (AABC)
RM11.90 for 5 toppings (AAABC)
A: glass jelly, pearl, bean curd, pudding
B: red bean, herbal grass jelly
C: Taiwan taro yam, handmade taro ball
……………………………………………………..
Terms and conditions:
1) Only valid for walk in ✅
2) Whole day promotion ✅
3) Not applicable for GrabFood and Foodpanda service ❎
4) Not valid with any other discount or promotion ❎
5) Buy any 1 drink in Thirstea's menu and get 1 free 500ml Herbal Grass Jelly or Bean Curd Milk Tea.
ThirsTea
🕕 Temporary Business Hour : 11am-6pm
📞 Contact Number : 016-5820068📱
Direct Whatsapp :
https://wa.me/+60165820068
Join Telegram To Get Latest Promo Update:
👉🏻 https://t.me/joinchat/VWdk3ZAPZjZ6vc1I
📍Location : G-16, Wisma Langat, Towering. (Seach on google map / waze "ThirsTea Malaysia")
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dessert in us 在 Facebook 的精選貼文
Yes, you can tell I love my dessert hot soup aka tong shui. I am a Cantonese ma and I did grow up having amazing tong shui from my Poh Poh and Mom. Hong Kong has the best tong shui places which I can't stop thinking about. Here is one which I make the best and very often for my team and friends. It is Fu Chuk Yi Mai Tong Shui. Fu Chuk means beancurd. Yi Mai means Barley. All the elderly always tell us to consume this soup more, so that we will have good complexion and fairer skin. When I was pregnant, my Mom and Aunt cooked this very often for me too. Hopefully my babies will come out pretty fair. LOL. I just love the taste of it. Don't care if I will be fair. I prefer my skin colour now anyway. I can never find a good one in town, hence I cooked myself. Over the years, I have changed and added soya milk and corn to the soup base. Thanks to my Aunt who showed me once in one of her tong shui. U will fall in love with this one. Trust me.
Ingredients for 8 pax/ 4litres :
. 100 g barley
. 30 pcs ginkgo nuts, remove shell and skin
. 2 sheets of flat beancurd skin
. 2 dried beancurd sticks
. 5 to 6 pcs pandan leaves
. 1 pack of bee rock sugar (up to individual taste) or any sugar
. 2 litres of water
. 15 hard boiled quail eggs, remove shells
. 2 litres of sugarless soya milk
. 1 whole corn (just the kernels) or 1 can
The benefit of this tong shui : Ginkgo nut consumption lowers cholesterol levels. Barley is a particularly rich source of fiber, molybdenum, manganese and selenium. Barley packs lignans, a group of antioxidants linked to a lower risk of cancer and heart disease. Fu Chuk and soy are like tofu, they are high in protein, low fat, high fibre and rich in vitamins and minerals such as B vitamins and magnesium. Quail eggs are a great source of protein. It contains large amounts of vitamin C and vitamin A, which can help neutralize free radicals and protect your health. Corn can aid with digestion, it has zinc, magnesium, copper, iron and manganese. Wow, it is a bowl of fantastical soup! Enjoy guys.
#melindalooi #melcooks #dressupathome #tongshui #fuchukyimai
We are wearing the new KITA collection tie-dyed t-shirts. Check it out! #supportlocal
dessert in us 在 Melinda Looi Youtube 的最讚貼文
I am a 100% Cantonese. Both late Grandfathers came from China Guangdong Province. Growing up with my late Grandma aka Poh Poh was one of the best things since I was born. She inspired me a lot in many ways. She was quite a cook too. Being a Cantonese, soup is a must in our daily meal. She cooked the best soup ever. She used charcoal to cook soup in a clay pot. OMG, I really do miss my late Poh Poh's sweet dessert soup aka Tong Shui too!! So I really want to share her recipes slowly but surely with u all. This is one of the easiest tong shui she cooked for us. Let me show u how.
Ingredients for 6 small bowl servings:
. 18 water chestnuts, peeled and chopped
. 2 eggs
. rock sugar
. 1.5 litres of water
. pandan leaves
You can serve it warm or cold.
How do u like our @melindalooicouture attires? Actually I was wearing a matching palazzo trousers. Show u all next time! Dressing up at home brings more positive and happy mood. Let's do it together! Do u want to cook with me together while dressing up at the same time? PM me! We have a date!
Do Whatsapp Ray at +60122940298 if you like me to promote your products via my videos.
Have a safe week ahead.
#melindalooi #Melcooks #LaiYeeKitchen #waterchestnuttongshui #蛋花馬蹄糖水 #TongShui #PohPohDelights #MelindaLooiCouture #DressUpAtHome #MCOactivities #OOTD #MelCares #SupportLocal #WearLocal #eatLocal #BuyLocal #TogetherWeCanFightThis #helpEachOther #NoCharge
![post-title](https://i.ytimg.com/vi/gQYHXTIyJ7E/hqdefault.jpg)
dessert in us 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)
This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊
Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.
This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
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How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe
☞ Pan Size: round pan, diameter is 15cm, height is 6cm
✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g
📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish
✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
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Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
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#ChocolateCloudCake
#RichardSax
#easyrecipes
![post-title](https://i.ytimg.com/vi/5l6JY6nlgaY/hqdefault.jpg)
dessert in us 在 Jusjusruns world Youtube 的最佳貼文
Trying out a healthy recipe for dessert today, mango tango smoothie which includes mango, banana, milk, yogurt and acai. Such hot weather in Singapore lately and smoothies are a good way to refresh and hydrate ourselves during this hot period. Fruits are also good and gives us lots of vitamins!
Please like and subscribe!
Do follow me on IG too at Jusjusruns!
![post-title](https://i.ytimg.com/vi/vrXAb3q6V9M/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLCwiI2xF4C4FGp5Pcu97Zfg6H41DQ)
dessert in us 在 Top 10 American Desserts - YouTube 的推薦與評價
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