【麻辣鴨舌 Sichuan-style Duck Tongues】
未必每個人也喜歡「脷搭脷」,但如果你享受這種親密接觸,我相信這道麻辣鴨舌也會成為你最愛的下酒菜之一~
Some people may find the idea of eating tongues extremely difficult to comprehend. But thinking beyond that, I am confident to say that this dish will turn into one of your favourite snacks for drinking.
▶▶▶ 食譜連結 More Recipes ▶▶▶ https://bit.ly/31rkTM2
———————————————
材料 Ingredients:
鴨舌 Duck Tongues | 400 g
花椒 Sichuan Pepper | 2 tbsp
八角 Star Anise | 2 pcs
乾蔥 Shallot | 2 pcs
蒜頭 Garlic | 2 cloves
辣椒 Hot Chilli | 2 pcs
花雕/ 氈酒 Cooking Wine | 4 tbsp
砂糖 Sugar | 1 tsp
老抽 Dark Soy Sauce | 1 tbsp
生抽 Light Soy Sauce | 2 tbsp
蠔油 Oyster Sauce | 1 tbsp
水 Water | 200 ml
⠀⠀⠀⠀⠀
做法 Method:
1. 先把鴨舌汆水。之後撈起放至冰水裏降溫,溺水備用。
2. 先加入少量菜油到鍋中,以中火爆香八角和花椒約2分鐘。之後把乾蔥、蒜頭和辣椒加到鍋裏,以中大火爆香。再加回鴨舌,炒至表面金黃色為止。
3. 灒入少量花鵰(我加入了一點Gin),立即放上蓋只,把酒香的入鴨舌來。
4. 約30秒後,加入生抽、老抽、蠔油、砂糖和水,煮滾後轉小火。再煮約20分鐘便完成!(放至翌日享用更入味!)
1. Blanch the duck tongues. Soak them in ice bath, then drain well.
2. Pour some oil into a frying pan, heat up the star anise and Sichuan pepper for a few minute to bring out the flavours. Then add the shallots, garlics and chilli, cook them over heat for a minute. Put the tongues into the pan, and brown them well.
3. Deglaze with some cooking wine (I used Gin, I mean, why not?). Cover the lid, and cook for 30 seconds or so.
4. Add the light and dark soy sauce, oyster sauce, sugar and water. Bring it to a boil and simmer for 15-20 minutes. Your duck tongues are ready to serve. (Eat it the day after cooking would be even tastier!)
更多影片 ▶️▶️▶️ https://www.youtube.com/AndyDark/
———————————————
#麻辣鴨舌
#DuckTongues
#食譜
#recipes
#AndyDark
———————————————
【更多影片 MORE VIDEOS】
-- ??????? ?????? --
▶ 麻糬朱古力曲奇 Mochi Cookies | https://bit.ly/2XMAfIM
▶ 舒芙蕾歐姆蛋 Omelette Souffle | https://bit.ly/3c4djbB
▶ 韓式嫩豆腐鍋 Korean Soft Tofu Stew | https://bit.ly/3c3Mep3
▶ 日式蝦仁焗通粉 Ebi Gratin | https://bit.ly/2XP61oN
▶楊枝甘露桃膠奶凍 Mango Pomelo Peach Gum Panna Cotta | https://bit.ly/2ZIqOvc
-- ???? --
▶ 2020年我用甚麼新器材拍Vlog + 拍煮食教學片? My new gear in 2020 | https://bit.ly/2XzSlMD
▶ 挑戰魔鬼魚刺身 Eating FERMENTED SKATE!!! | https://bit.ly/2XzSxLR
▶ 唔做大嘥鬼!蕉皮都可以煮成美食!!! | BANANA PEEL CHUTNEY | https://bit.ly/2X6txwU
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
▶ ????????: ???? ????
⠀⠀ https://www.facebook.com/ChefAndyDark/
▶ ?????????: @????_????
⠀⠀ https://www.instagram.com/Andy_Dark/
▶ ???????:
⠀⠀ https://www.youtube.com/AndyDark/
▶ ?????:
⠀⠀contact@andydark.hk
⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷
◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
ducktongues 在 「北非」一般的鴨舌與「偽」皮蛋Duck Tongues w/ Egg ... 的推薦與評價
「北非」一般的鴨舌與「偽」皮蛋 Duck Tongues w/ Egg ''Hundred-Year'' Style · 【 伴隨北非風味的創新蛋料理】 臨近復活節,到處都圍繞著彩蛋造型的裝飾品 ... ... <看更多>
ducktongues 在 Duck Tongues. Two ways. Slow Simmer and Oven Braised 的推薦與評價
Oct 17, 2022 - DUCK TONGUES ! OFFAL DELICIOUS YES, ducks do have tongues YES, people DO eat them and... YES...i DID go there. SUPER FUN ... ... <看更多>
ducktongues 在 醉三寶(鮑魚 ,蝦 ,鴨舌 )| 簡單易做|宴客一流 - YouTube 的推薦與評價
Cooking Day |在家煮| Drunken Abalone, Shrimps, Duck tongues |醉三寶(鮑魚 ,蝦 ,鴨舌 )| 簡單易做|宴客一流|餐前小食 . ... <看更多>