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#11. Emulsification Definition & Meaning | Dictionary.com

Emulsification definition, the process of making two liquids into a colloidal suspension, in which particles of one liquid are dispersed throughout the ...

#12. Emulsify - Definition and Examples of Emulsification - Biology ...

Emulsification, or to emulsify something, is defined as the mixing of two liquids that usually are unmixable together to form an emulsion.

#13. Efficient self-emulsification via cooling-heating cycles - Nature

In self-emulsification higher-energy micrometre and sub-micrometre oil droplets are spontaneously produced from larger ones and only a few ...

#14. Emulsification - American Egg Board

While most commonly associated with mayonnaise, 2 the emulsifying capacity of whole eggs, egg yolks and even egg whites plays a role in baking and other ...

#15. The Emulsifying and Emulsion‐Stabilizing Properties of Pectin

During emulsification, the emulsifier adsorbs at the surface of the newly formed fine droplets, thereby forming a steric stabilizing layer which ...

#16. Emulsion and Emulsification Technology | Request PDF

However, water in oil emulsions will likely increase engine corrosion, which has been attributed to the higher acidity of emulsified fuel due to ...

#17. interfacial energy during the emulsification of water-in-heavy ...

These emulsions remain stable for a long period of time, due the presence of natural emulsifying agents in the oil phase. Crude oils, especially heavy oils, ...

#18. Step emulsification: high-throughput production of ...

Step emulsification is a promising method for the production of monodisperse droplets. Its main advantage is that its geometry allows ...

#19. Emulsification and Performance Measurement of Bio-oil with ...

Although the emulsification of bio-oil and diesel oil has been studied, the stability and other properties of emulsified oil still need to be ...

#20. A Study on the Adjustment of Emulsification Degree ... - Hindawi

Emulsions play an important role in enhancing oil recovery during the reservoir flooding process. In order to reveal the profile control ...

#21. Emulsification | Emulsion Process & Equipment | Quadro Liquids

Emulsifying is the process step of mixing two or more normally unmixable or unblendable liquid phases in an overall product system or formulation.

#22. 57 Synonyms and Antonyms of EMULSIFY - Merriam-Webster

Synonyms for EMULSIFY: coalesce, compound, amalgamate, blend, combine, comingle, commingle, commix; Antonyms for EMULSIFY: break down, break up, separate, ...

#23. Development of a continuous emulsification process for a ...

This oil-in-water emulsion was manufactured using a batch process. In many cases, emulsification aims to produce droplets as fine as needed for ...

#24. definition of emulsification by Medical dictionary

1. The process of making an emulsion, allowing fat and water to mix. 2. The breaking down of large fat globules in the intestine into smaller, uniformly ...

#25. emulsification - 乳化 - 國家教育研究院雙語詞彙

出處/學術領域, 英文詞彙, 中文詞彙. 學術名詞 畜牧學, emulsification, 乳化（作用）. 學術名詞 鑄造學, emulsification, 乳化作用. 學術名詞 紡織科技

#26. What Is An Emulsion? - Food Republic

What is emulsification? Emulsification is a scientific process in which two immiscible (unmixable) liquids are mixed together in a way that ...

#27. Membrane emulsification: how to get from basics to business

Membrane emulsification may be an elegant solution to avoid the aforementioned ... that occur in a conventional emulsification process.

#28. Emulsification - Oxford Reference

The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest ...

#29. Emulsification of oil in water as affected by different parameters

The aim of this investigation was to develop a basic understanding of the emulsification process by considering simple systems such as n-hexane, n-heptane, ...

#30. The Meaning of Emulsify in Cooking and Baking - The Spruce ...

To emulsify means to combine two ingredients together which do not ordinarily mix easily. The ingredients are usually a fat or an oil, like ...

#31. Emulsions: When Oil and Water Do Mix - IFT.org

The Quadro Ytron® Z emulsifier ensures consistency and control of high-shear process applications Emulsifiers · Making an Emulsion Emulsification ...

#32. Emulsification - Examples, Mechanism, Properties, Types and ...

The process of formation of emulsions is called emulsification. In this process, one immiscible liquid is dispersed in another immiscible liquid. Thus, we can ...

#33. Ultrasound Emulsification—An Overview - Taylor & Francis ...

Fundamentals and applications of ultrasound emulsification are reviewed. The importance of cavitation is stressed, as also is power input to the multiphase ...

#34. Fuel-water emulsification (FEW) - Wärtsilä

Invisible smoke technology is based on fuel-water emulsification (FEW), whereby the heavy fuel or diesel oil is homogenised with fresh water before ...

#35. emulsification - Chinese translation – Linguee

Many translated example sentences containing "emulsification" – Chinese-English dictionary and search engine for Chinese translations.

#36. Emulsions and Emulsifications Methods and Processes

Emulsification. The Gibb's free energy change, ΔG, on forming an emulsion from two bulk liquids is given by the familiar equation: ΔG=ΔH– ...

#37. emulsification - Wiktionary

NounEdit ... The process by which an emulsion is formed. Mayonnaise is made by the emulsification of oil and vinegar. Retrieved from "https://en ...

#38. Emulsification of Silicone Oil and Eye Movements | IOVS

Emulsification is an inherent problem of silicone oil used in vitreoretinal surgery. It has been shown that silicone oil can be made more resistant to ...

#39. Membrane emulsification: process principles - WUR eDepot

Capillary Mechanisms in Membrane Emulsification: Oil-in-Water Emulsions Stabilized ... Emulsion Droplets Using SPG Membrane Emulsification Technique, Coll.

#40. Emulsification module - Aquamarijn Micro Filtration BV

Microsieves optimized for emulsification with hydrophobic or hydrophilic coatings for making WATER in OIL or OIL in WATER emulsions.

#41. AP Biology : Understanding Emulsification - Varsity Tutors

The gallbladder stores bile, which it then secretes into the small intestine. Bile contributes to digestion by breaking up large fat globules, a process known ...

#42. Principles of Emulsification - Lankem

Principles of Emulsification ... An emulsion is most accurately defined as a dispersion of liquid droplets in a second immiscible liquid.

#43. Effects of Temperature on the Emulsification in Surfactant ...

The effect of temperature on the emulsification has been investigated by discontinuous molecular dynamic simulation. When a large oil drop is put in water, ...

#44. Emulsification Meaning | Best 1 Definitions of ... - YourDictionary

What does emulsification mean? The process by which an emulsion is formed. (noun) Mayonnaise is made by the emulsification of oil and vinegar.

#45. What is the Difference Between Emulsification and ...

Emulsification is the process of dispersing one immiscible liquid in another immiscible liquid. There are some common emulsifying agents such as ...

#46. emulsification | Encyclopedia.com

emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme ...

#47. Emulsify definition and meaning | Collins English Dictionary

Emulsify definition: When two liquids of different thicknesses emulsify or when they are emulsified , they... | Meaning, pronunciation, translations and ...

#48. Nanoemulsions and Their Potential Applications in Food ...

Spontaneous emulsification is a low energy method. In this method, nanoemulsions are formed on mixing water and oil together with an emulsifier ...

#49. A reverse membrane emulsification process based on a ...

A series of hydrophobic porous silica monoliths (HPSM) were obtained. Using a “reverse membrane emulsification ” process, the HPSM not only cleared oil away ...

#50. Emulsification - Micropore Technologies

#51. EMULSIFICATION - Molecule-R

Become a master for the molecular gastronomy emulsification technique. Thanks to our instructions and easy to use molecular gastronomy kits you will be able ...

#52. Dynamics of step-emulsification: From a single to a collection

emulsion droplets. · emulsion drops along a series of shallow microchannels emerging in a deep one, in other words the step-emulsification process. · viscosities ...

#53. The Importance of Interfacial Tension in Emulsification - MDPI

Keywords: emulsification; emulsions; interfacial tension; microfluidic devices; droplet volume tensiometry; coalescence. 1. Introduction.

#54. emulsify - Dictionary Definition : Vocabulary.com

When you emulsify something, you mix it so thoroughly that it becomes an emulsion, or a mixture of two liquids that can't be completely blended together.

#55. De-Emulsification and Emulsification of Petroleum-Water

... downstream separation of oil and water in the crude oil process. An example of emulsification of heavy oil from Nalco Chemical is presented in this webinar.

#56. How to Improve Oil Emulsification with a Homogenizer - BEE ...

Homogenizers benefit oil emulsification in the ways they break down particles using a combination of forces. To see how to improve your oil ...

#57. Emulsification | SEEFRIED Verfahrenstechnik GmbH

The EMULSIFICATION process in the pharmaceutical, cosmetic & other areas of process engineering for liquid-semi-solid products of EMULSIFICATION TECHNOLOGY.

#58. Shiseido Develops a Novel Emulsification Technology, “Core ...

Emulsification is a technology that allows mixing of two immiscible liquids such as oil and water by forming granular droplets in one liquid and ...

#59. Continuous Emulsification / Apex Disperser Zero / Hiroshima ...

[Emulsification] ... Emulsion is a form of mixture of two immiscible liquids in that one liquid is dispersed as fine droplets in the other. This emulsifying ...

#60. Emulsification - ProQuip Inc. Mixing Solutions

However, emulsification operations can be aided by “emulsifying agents,” often surfactants, whose chemical properties enhance drop stability. Vessel Design ...

#61. What Is an Emulsion? Definition and Examples - ThoughtCo

Emulsification may occur when the interfacial surface tension between two liquids is reduced. · An emulsifier may form a film over one phase in a ...

#62. Emulsifying - IKA Process Technology

Emulsifying is the process of mixing two liquids that are difficult to mix. The main focus of emulsifying is the dispersion of the discontinuous phase into ...

#63. Emulsification of hydrocarbons by biosurfactant: Exclusive use ...

The biosurfactants achieved considerable emulsification activity, particularly for heavy hydrocarbons, with the highest emulsification indices being 65.5% and ...

#64. What is an Emulsion? The Secret to Sauces and Dressings

Emulsified mixtures can come in different forms, hot, cold, savory, sweet, ... a complex polysaccharide component to aid in emulsification, ...

#65. What is emulsification? Write its importance. - Toppr

The bile salts found in the bile juice coverts bigger fat globules into smaller globules. It is called emulsification. The emulsified fat can easily be ...

#66. Cooking Techniques: Your Guide to Emulsifying - Fustini's Oils ...

The process is called emulsification. It's what happens when you combine an oil and a water-based liquid like balsamic and can be a great cooking technique ...

#67. SPHERIFICATION & EMULSIFICATION - AUI Fine Foods

EMULSIFYING PASTE, 1KG · Sosa; Code: 672118. Availability: SOS (Special Order). Ready to order? Log in for pricing or call AUI Customer Service at 1.800.

#68. Function of Food Emulsifier | Riken Vitamin

Generally speaking, an emulsifier is well known for its emulsifying effects, however, ... The purpose of emulsification is to stabilize emulsion state by ...

#69. Emulsification in Food | Emulsify in Cooking

Emulsification in food means to put two or more liquids together that do not usually mix into one another. Learn here how to emulsify sauces and...

#70. What is emulsification? - Quora

Emulsification : Emulsification is the process of dispersing two or more immiscible liquids together to form a semistable mixture.

#71. Characteristics of the Membrane Emulsification ... - J-Stage

A novel membrane emulsification method was used to prepare corn oil/water (O/W) emulsions (25 wt% oil phase) with sharp particle diameter distribution.

#72. Emulsification of thermal energy storage materials in an ...

Formulations using sodium sulfate decahydrate as the internal phase were not successfully emulsified. A total of 42 oil continuous emulsions were prepared ...

#73. emulsify在線翻譯 - 海词词典

英英釋義. Verb: cause to become an emulsion; make into an emulsion. form into or become an emulsion;. "The solution emulsified" ...

#74. Silicone Oil Emulsification in Retina Surgery - Retina Today

Less viscous silicone oils emulsify earlier than oils with higher viscosities. Silicone oil was introduced by Cibis in the 1960s as an intraocular tamponade ...

#75. Emulsion vs Emulsification - What's the difference? | WikiDiff

is that emulsion is a stable suspension of small droplets of one liquid in another with which it is immiscible while emulsification is the process by which ...

#76. Organized Self-Emulsification toward Structural Color - arXiv

Abstract: The formation of water-in-oil-in-water (W/O/W) double emulsions can be well-controlled through an organized self-emulsification ...

#77. Emulsify | CraftyBaking | Formerly Baking911

Fat and liquid by nature are unmixable, and the goal when mixing a recipe is to form a water-in-fat emulsion. A well emulsified cake batter, for example, should ...

#78. Emulsification | Homogenizers.net

Emulsification. Emulsification. The creation of emulsions is necessary in many industries, perhaps most notably cosmetics and food.

#79. Emulsification and solubilisation | Home Care

Emulsification and solubilisation · Applications for emulsion technology · Oil in water applications · HLB Guide · HLB selector tool · An introduction to the HLB ...

#80. Emulsion, emulsify ... - Illustrated Glossary of Organic Chemistry

Emulsion: A suspension of microscopic liquid drops within another liquid. The drop sizes vary, so this mixture is not homogeneous, and therefore not a ...

#81. Emulsification with rectangular tubes

Emulsification with rectangular tubes. Erwan Crestel, Ladislav Derzsi, Hugo Bartolomei, Jérôme Bibette, and Nicolas Bremond. Phys. Rev. Fluids 4 ...

#82. Emulsification Characteristic and De-emulsifiers Action for ...

A relatively easy emulsification between alkaline and crude oil is due to the formation of in-situ surface-active agents from the reaction ...

#83. Emulsifying by Ultrasonic Cavitation - Hielscher Ultrasound ...

Ultrasonic processors are used for emulsification in lab and industry to produce uniform nano-emulsions. Learn more about ultrasonic emulsification!

#84. Emulsification (CFA and IFA) - AbVideo™ - Support - Abnova

Emulsification is a process to mix adjuvants and immunogen. Adjuvants are mixed and injected with an antigen to prevent catabolism and help increase the ...

#85. Emulsification | Industrial Chemicals

We provide a wide range of anionic surfactants with emulsion properties. Anionic surfactants can emulsify when non-ionic surfactants do not perform to the ...

#86. EMULSIFICATION | Meaning & Definition for UK English

See emulsify. 'Phosphates can aid in the emulsification and protection of colloidal suspensions for the food industry as well.' More example sentences.

#87. Emulsification vs. Demulsification - E-ZOIL

EMULSIFICATION VS. DEMULSIFICATION. EMULSIFIERS VS. DEMULSIFIERS: WHAT'S THE BEST WAY TO CONTROL WATER IN DIESEL FUEL?

#88. What is emulsification ? - Doubtnut

What is emulsification ? ... Step by step solution by experts to help you in doubt clearance & scoring excellent marks in exams. ... The phenomenon of removel of ...

#89. Theory of Emulsification - hmhub

Emulsification Process · 1. During the process of emulsification, the main step is to break down the bulk liquid into small droplets and then ...

#90. Nuclear Emulsification | Columbia Ophthalmology

Nuclear Emulsification. Many different techniques of nuclear removal during phacoemulsification have been described; In general, the goal is to divide the ...

#91. emulsification | PMG Biology

Many functions are to do with the processing of various chemicals such as carbohydrates, amino acids and lipids. The liver also removes alcohol ...

#92. Bulletin 8 -- Emulsification Properties - The Lubrizol Corporation

Universal emulsification – Pemulen™ polymeric emulsifiers are water insoluble polymers that readily anchor at the oil-water interface ...

#93. What Does Emulsify Fats Mean? | Livestrong.com

To emulsify fats usually means to mix them with water-based liquids and a binding substance like bile salts or other compounds, ...

#94. A novel membrane emulsification technique for ... - IOPscience

A novel membrane emulsification technique for microencapsulation in self-healing concrete: development and proof of concept.

#95. 150 Synonyms & Antonyms for EMULSIFIED | Thesaurus.com

Fluid and emulsified fats are the most easily digested, hence olive oil, cream, and egg yolk are highly desirable. FOODS AND HOUSEHOLD MANAGEMENTHELEN KINNE.

#96. Fat Emulsification - Biochemistry Flashcards | Draw it to Know it

Fat Emulsification Bile salt's amphipathic nature aids in fat digestion. • Bile salts and phospholipids (another amphipathic molecule and emulsifying agent) ...

#97. Emulsification, Dispersion, Agglomeration - Universität Stuttgart

Multiphase systems are very important in the chemical, pharmaceutical and foody industry. The IMVT therefore conducts research in the fields of emulsification, ...