=================================
「Suck」の使用はタブー?
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英語の「Suck」といえば、本来は「吸う」や「しゃぶる」などを意味し、性的な意味合いもあることから使用を避けられがちかと思いますが、ネイティブの日常会話では、いかがわしい意味以外のスラングとしても非常に頻繁に使われている単語なので、今日はその用法について触れていこうと思います。
~suckの本来の意味~
suckは本来、「吸う」や「しゃぶる」、「なめる」を意味する単語です。例えば、「ストローで吸う」は“Suck on a straw.”、「ペロペロキャンディーをなめる」は“Suck on a lollipop.”、「私の息子は親指をしゃぶります」は“My son sucks his thumb.”と言います。その他、“Vacuum cleaners suck dust from the floor.”のように、掃除機が床のホコリを吸い取る意味でも使えます。
~日常会話で使われるsuckの意味と用法~
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1) ____ sucks
→「ひどい / 最悪 / つまらない」
--------------------------------------------------
suckは「ひどい」「最悪」「つまらない」の意味でよく使われる口語的な表現です。例えば、「この料理は最悪だ」は“This food sucks.”、「この映画はつまらない」は“That movie sucks.”、「私の仕事は最悪だ」は“My job sucks.”のように表現します。一般的に“____ sucks”の形式が使われます。
<例文>
That restaurant has a nice vibe, but the food sucks.
(あのレストランは雰囲気はいいけど、料理がひどいよ。)
I don't get what the hype is all about. I thought that movie sucked.
(なんであの映画がすごく話題になっているのか分からない。僕はあの映画は最悪だと思ったんだけどね。)
My job sucks. It doesn't pay well and I have to work long hours.
(私の仕事は最悪です。給料は安いし、長時間働かないといけない。)
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2) That sucks
→「それはひどいね / 残念だね / ついてないね」
--------------------------------------------------
“That sucks.”は「それはひどいね」や「残念だね」、「ついてないね」を意味し、不幸や災難といった悪い出来事に対する同情を表す表現として使われるインフォーマルなフレーズです。
✔友人のペットや誰かが亡くなった場合など深刻なシーンでの使用は非常に失礼にあたるので避けましょう。その場合は、“I'm very sorry.”や“I'm sorry to hear that.”を使うようにしましょう。
<例文>
The tickets sold out? That sucks.
(チケットが売り切れ?ついていないね。)
I can't believe your flight got delayed for 8 hours. That sucks.
(飛行機が8時間も遅れるなんて信じられない。ホント、ありえないよね。)
That sucks. If I were you, I would have complained to the manager.
(それはひどい。私だったらマネージャーに文句を言ってるよ。)
〜会話例1〜
A: I just needed one more point to pass! It's so frustrating.
(あと1点で合格だったのに!悔しいよ。)
B: Ah man, that sucks.
(あー、それは残念だね。)
〜会話例2〜
A: I was supposed to study abroad in Vancouver this year, but it got canceled because of the coronavirus.
(今年はバンクーバーに留学する予定だったのにコロナで中止になっちゃったよ。)
B: Are you serious? That sucks. Hopefully, you can go next year.
(マジで?それは最悪。来年は行けるといいね。)
〜会話例3〜
A: It was raining the whole time I was there. It was terrible.
(旅行中、ずっと雨だったよ。最悪だった。)
B: Wow, that sucks. I had a similar experience when I went to Thailand last year.
(それはついてないね。私も去年タイに行った時、同じような経験をしたよ。)
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3) Suck(s) at ____
→「〜が下手 / 〜が苦手」
--------------------------------------------------
suckはスポーツや楽器が「下手」、学校の科目が「苦手」と表現する時にも使うことができ、その場合は“suck at ____”の形式が使われます。例えば、「私はビリヤードが下手です」は“I suck at pool.”、「彼は運転が下手です」は“He sucks at driving.”、「彼女は絵を描くのが苦手です」は“She sucks at drawing.”のように表現します。
ちなみに、「君は下手くそだな」と言いたい時はシンプルに“You suck!”と言います。“You suck!”は状況によって、「君は役立たずだ」や「あなたは最低だ」の意味になることもあるので、状況に応じて判断しましょう。
✔「(彼は)〜が下手」→「(He) sucks at _____」
✔「(彼は)へたくそ」→「(He) sucks!」
<例文>
I suck at cooking. I go to the convenience store or order on Uber Eats every day.
(私は料理が下手なので、毎日コンビニに行くかUber Eatsで注文します。)
He seriously sucks at driving. Honestly, he shouldn't be on the road. It's hazardous.
(彼は運転が本当に下手。正直、彼は運転しない方がいいと思う。危険だよ。)
Is she really a professional singer? She sucks. She can't carry a tune.
(彼女は本当にプロの歌手なの?下手くそだね。音痴だよ。)
I suck at cooking. The only thing I can make is cup noodles.
(私は料理が下手です。カップ麺くらいしか作れません。)
I suck at math. I never liked math ever since I was a kid.
(私は数学が苦手です。子供の時からずっと数学は嫌いでした。)
He really sucks. He needs more practice.
(彼はホントに下手くそだね。もっと練習しないといけないよ。)
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4) Suck it up
→「我慢しなさい」
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“suck it up”は「我慢しなさい」を意味する口語的な言い方です。特にグダグダと愚痴をこぼしたり弱音を吐いている人に対して使われることが多く、文句を言わずに「我慢してやりなさい、終わらせないさい、なんとかしなさい」といった意味になります。“suck it up”は必ずこの組み合わせで使われるので、このまま覚えましょう。
<例文>
Look. I know you're exhausted, but suck it up. We have to finish this by today.
(クタクタに疲れているのは分かってるけど、我慢して。今日中に終わらせないといけないので)
My leg cramped up during the marathon, but I sucked it up and finished the race.
(マラソン中に足がつりましたが、我慢して完走しました。)
Don't put off your project. Just suck it up and finish tonight.
(プロジェクトを後回しにしない。つべこべ言わないで言わないで今夜中に終わらせない)
〜会話例〜
A: It's too hot. I don't want to do this anymore.
(暑すぎる。もうやりたくないよ。)
B: Suck it up. We're almost done. Let's finish up.
(もうすぐ終わるんだから我慢しなよ。終わらせよう。)
ブログ記事URL:https://hapaeikaiwa.com/?p=11154
~~~~~~~~~~~~~~~~~~~
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~~~~~~~~~~~~~~~~~~~
同時也有184部Youtube影片,追蹤數超過47萬的網紅Hapa 英会話,也在其Youtube影片中提到,「Suck」は本来「吸う」を意味しますが、ネイティブの日常会話では、スラングとしても非常に頻繁に使われている単語なので、今日はその用法について触れていこうと思います。 📝今日のレッスンのまとめ📝 =================================== 1. Suck(ひどい、最悪)...
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get off work on time 在 Deeecupps V Facebook 的最讚貼文
No one tells you that life changes immediately after you’re married, then it changed her again after you gave birth. There is no manual. There is no manual about having to care for a family, your child, your career, your dream, and everything just seems to be on a no-hand-break mode, you just gotta go and get it done. Sometimes I feel like I’m driving at 180/h with windows down- there is no time to even blink!
It’s a little scary to admit out loud that I am really tired to do it all at once. Is it bad to admit that I love work because I get to spend a few hours away from being a mother to me - who thrive under pressure, who love work and achieving milestones. Who chased dreams for myself. Or is it bad if I want to take a few hours longer to sleep in my bed without having to wake up and greet the entire household?
Negativities are louder in our own mind so it’s important to find small happiness while you’re ticking off your to-do-list by days. They get softer and weaker with contentment. Count your gratitude, manifest your good energy and accept your flaws.
Photo dumping my gratitudes of last week, guess who tops the list?
1. @emmalishar
2. New mugs and glasses
3. @emmalishar
4. Discovered @supergoop Glow Screen Body
5. My fur kids
6. @bhbhealth FMD honey 🍯
7. New lens
8. Dumpling making with mum
9. @shophanya October drop
10. @emmalishar
get off work on time 在 Victor Chau Yoga Facebook 的最讚貼文
SURROUND YOURSELF WITH PEOPLE WHO CAN EMPOWER AND UPLIFT YOU 🆙⬆️👍🏼
To me, teaching a #yogateachertraining is a very intimate coaching experience. As a yoga teacher training, it is my job to ensure my students to improve on their asana practice and learn how to teach authentically and confidently. But it is my calling and mission to see their growth and empowerment from the inside, to lead them the way to change - not because of me, but the desire for self betterment. This is how sacred a yoga teacher training is to me.
That is why in #empoweredflow teacher training, I insist on a smaller class size (15-20), so I know your names individually.
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get off work on time 在 Hapa 英会話 Youtube 的精選貼文
「Suck」は本来「吸う」を意味しますが、ネイティブの日常会話では、スラングとしても非常に頻繁に使われている単語なので、今日はその用法について触れていこうと思います。
📝今日のレッスンのまとめ📝
===================================
1. Suck(ひどい、最悪) 0:45
・That restaurant has a nice vibe, but the food sucks. (あのレストランは雰囲気はいいけど、料理がひどい)
・I don't get what the hype is all about. I thought that movie sucked.(なんであの映画がすごく話題になっているのかが分からない。僕はひどかったと思ったんだけどね)
・My job sucks. It doesn't pay well and I have to work long hours.(私の仕事は最悪です。給料は低いし、長時間働かないといけない)
2. That sucks (それはひどい、それは残念だ) 1:42
英検を受けた友達が・・・
A: I just needed one more point to pass! It's so frustrating.(合格するのに1点だけ足りなかった。悔しいよ)
B: Ah man, that sucks.(あー、それは残念だね)
留学する予定だった友達が・・・
A: I was supposed to study abroad in Vancouver this year, but it got canceled because of the coronavirus.今年はバンクーバーに留学する予定だったんだけど、コロナで中止になっちゃったよ。
B: Are you serious? That sucks. Hopefully, you can go next year.(マジで?それは最悪だ。来年いけるといいね)
ハワイ旅行から帰ってきた友達が・・・
A: It was raining the whole time I was there. It was terrible.(旅行中、ずっと雨だったよ。最悪だった)
B: Wow, that sucks. I had a similar experience when I went to Thailand last year. (それはついてないね。私も去年タイに行った時、同じような経験をしたよ)
3. Suck at ~(〜が下手、〜が苦手) 2:45
・I suck at cooking. I go to the convenience store or order on Uber Eats every day.(私は料理が下手なので毎日、コンビニに行くか、Uber Eatsで注文します)
・He seriously sucks at driving. Honestly, he shouldn't be on the road. It's hazardous.(彼は運転が本当に下手だ。正直言うけど、彼は運転しない方がいいと思う。危険だよ)
・Is she really a professional singer? She sucks. She can't carry a tune. (彼女は本当にプロの歌手なの?下手だね。音痴だよ)
4. Suck it up(我慢しなさい) 4:17
・Look. I know you're exhausted, but suck it up. We have to finish this by today.(クタクタに疲れているのは分かってるけど、我慢して。今日中に終わらせないといけないので)
・My leg cramped up during the marathon, but I sucked it up and finished the race. (マラソン中に足がつりましたが、我慢して完走しました)
・Don't put off your project. Just suck it up and finish tonight.(プロジェクトを後回しにしない。つべこべ言わないで言わないで今夜中に終わらせない)
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☆ネイティブっぽい英語を話すには必須フレーズ「It’s not that」☆
ネイティブは会話の中でよく“It’s not that ~”という表現を使いますが、これは物事を完全に否定するのではなく部分的に否定をするときに使われる表現で、「~というわけじゃないんだけど」といった意味になります。自然な英語を話すのに役立つ表現なので、ぜひ覚えておきましょう!https://youtu.be/LxXJNBwkOz8
===================================
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英語が好きな仲間と一緒に楽しく英語を学びませんか?
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・ツイッター:https://twitter.com/hapaeikaiwa
☆【Hapa英会話Podcast】生の英語を楽しく学べる
毎週金曜日、台本を一切使わないアメリカ人のリアルな日常英会話を配信。
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☆【Hapa英会話メルマガ】1日1フレーズ!生英語
通勤中ちょとした合間を利用して無理なく英語が学べるメルマガ『1日1フレーズ!生英語』平日の毎朝6時に配信。http://hapaeikaiwa.com/mailmagazine/
#Hapa英会話
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![post-title](https://i.ytimg.com/vi/I5QSdMwXqI0/hqdefault.jpg)
get off work on time 在 Spice N' Pans Youtube 的精選貼文
You must ditch your instant noodles for this super easy Soy Sauce Chicken Noodles. This recipe is suitable for those of you who are working from home. It's so easy that I believe everyone can make this at home. Some of you ask how did we calculate 15 mins of cooking time as mentioned in our video title. First of all, we need to get our cooking time definition right. Cooking time to is means the time when heat is turned on and applied to the ingredients. All other time is not counted. In this video, Roland cooked the chicken for 8 mins then he turned off the heat. Then he brought the sauce to boil to thicken the sauce. At most this will only take 2 mins. Then he brought a pot of water to boil to blanch vegetables and noodles. Vegetables literally take seconds to cook and noodles take about 2 mins max to cook because we used fresh noodles. Assuming we assign about 1.5 mins to let the water boil then that brings us nicely to about 15 mins of cooking time altogether.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching!
See you soon.
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Soy Sauce Chicken Noodles 豉油鸡面
Ingredients:
Serves 4 pax
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Marinated chicken
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2 pieces of boneless chicken leg (about 480g in total)
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
Sauce
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800ml (27.05 fl oz) water
2 tablespoons light soy sauce
1 tablespoon oyster sauce
60ml (2.03 fl oz) premium dark soy sauce
4 cloves of garlic (lightly smashed)
0.5 piece star anise
0.5 piece cinnamon bark
1 stalk of spring onion (tied into a knot)
1 thumb-sized young ginger (lightly smashed)
20g (0.71 oz) rock sugar
Some cornstarch solution
Other ingredients
------------
Some leafy vegetables
Wonton noodles (about 70g or 2.47 oz for 1 pax)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
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Rock sugar https://amzn.to/3vzayc3
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-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
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-----------------------------------
If you like this recipe, you might like these too:
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY
Chinese Noodles w/ Scallion Sauce 葱油拌面
https://youtu.be/7ZAC099Xw3o
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/MAA571Z71rQ/hqdefault.jpg)
get off work on time 在 Jessica Chong-Jhingoree Youtube 的最佳解答
Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
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Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
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Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale
![post-title](https://i.ytimg.com/vi/YSiHxoCtFj4/hqdefault.jpg)