【乞~嗤~】寶寶流鼻水是傷風還是鼻敏感?
⭐自小遠離生冷食物調理體質
⭐一歲起可每天飲用米水健脾胃
#星期二提升正能量
判斷嬰兒鼻敏感
鼻敏感是很常見的過敏症狀,在香港每4名兒童便有1人患有鼻敏感,成因分為先天與後天,如父母其中一方為過敏體質,就有1/3機會遺傳給下一代;如父母雙方都屬過敏體質,遺傳給下一代的機率高達3/4以上。
鼻敏感常見症狀為流鼻水,但嬰兒的鼻腔黏膜脆弱敏感,接觸到刺激物,如溫度改變、灰塵等就容易流鼻水,如何分辨寶寶患有鼻敏感?要靠父母細心觀察寶寶的日常習慣與症狀,如發現情況持續,要帶寶寶就醫處理。
鼻敏感嬰兒常見症狀:
- 連續性噴嚏
- 多流清鼻涕
- 眼紅,多流眼水
- 鼻塞,經常張口呼吸、發出鼻鼾,甚至影響睡眠質素,以致日間容易疲倦
- 眼鼻痕癢,不時用手捽眼與鼻
- 黑眼圈,因為鼻三角血液循環不好而形成
從中醫角度看,小朋友「臟腑嬌嫩,形氣未充」,即器官還未發育完善、尤其脾、腎三個臟腑較為虛弱的話,就容易患上鼻敏感,自小好好調理體質,少飲食生冷,有助減低鼻敏感對生活、睡眠及學習的影響。
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Identify infant nasal allergy
Nasal allergy is common, as one in every four children in Hong Kong suffer from this problem. Some are congenital, while some would acquire this problem as they become older. If either of the parents has allergy problems, the children would have 1/3 of the chance of inheriting it. If both parents also have the same issue, chances for their children to inherit this health condition would be more than 75%.
The most common symptom of nasal allergy is runny nose, but since the nasal mucosa of a toddler has yet to fully develop, it is weak and sensitive. Hence, a sudden temperature change and dusty environment can cause the toddler to have a runny nose. How do we know if the baby has a nasal allergy? Parents would have to observe the child’s symptoms closely. If the condition persists, do seek proper medical treatment.
Symptoms of a nasal allergy:
- incessant sneezing
- clear-fluid runny nose
- red and teary eyes
- nasal congestion; the baby has to breathe through his or her mouth, keeps snorting, feels tired easily during the day, and unable to sleep well
- itchy eyes and nose; constantly scratch them to relieve the itch
- dark circles due to poor blood circulation around the nose
From the perspective of Chinese Medicine, children’s internal organs are tender and are yet to form completely. Hence, their lungs, spleen, and kidneys are still very weak, making them an easy victim of the nasal allergy. With proper care and diet (consume less raw and cold foods and drinks), parents should be able to help the children reduce the negative effects nasal allergy has on their lives.
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#男 #女 #嬰兒 #小童 #黑眼圈
同時也有31部Youtube影片,追蹤數超過2,600的網紅Beast Runners 跑山獸,也在其Youtube影片中提到,FORMOSA TRAIL 福爾摩沙古 main loop with my wife Eva Lobo. This course is maintained by Petr Novotny and @Beast Runners 跑山獸 since 2015 for Formosa Trail tra...
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https://youtu.be/UOYcgudXUwA
Lai Yee's Kitchen - 薑汁撞奶 Ginger milk curd, also known as ginger-juice milk curd or ginger milk pudding, is a Chinese hot dessert originated in Guangzhou in the Guangdong Province. The main ingredients are ginger, milk,and sugar. I am 100% Cantonese and absolutely love this dessert. Es[ecially, in my Hong Kong trips, I always made sure I eat that every morning. You may also serve it cold for hot weather, but hot dessert has always been my favourite. Super easy to make but u need to watch the temperature! You must have a food thermometer on standby. It is like biochemical cooking. Suddenly I feel like a scientist for once.
Ingredients :
. 100g ginger, squeezed, for each bowl, put in 1 tbsp of ginger juice
. 330g milk. 12g Sugar or 1tbsp
Add on:
. 2 tbsp coffee (Optional, traditionally they dont add coffee 😛 )
You may also add 1/4 cup of milk powder if you like the curd to be thicker. It is super easy and fast to make for a nice breakfast or late night dessert craving. Remember the temperature must be at 80c degree, and it will also work around 70c degree. Try it!
#melindalooi #melcooks #lalacooks #dressupathome #fashionchef #fashionfood #薑汁撞奶 #gingermilkcurd #fashiondessert
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hong kong temperature 在 CheckCheckCin Facebook 的最佳解答
【痕癢又發作】不少人都忽略要戒飲品
⭐紓緩濕疹由飲食做起
⭐每日一杯米水養好脾胃
#星期六隻眼閉
皮膚痕癢有原因
濕疹、風疹或皮膚敏感甚至暗瘡患者發作時痕癢難當,忍不住不斷抓,甚至抓到皮破流血,真是有苦自己知。明明已經乖乖戒口,盡量避開發物,痕癢還是不斷發作?除了注意食物,有檢視過平日的飲品選擇嗎?從中醫角度來看,濕疹、皮膚敏感等症狀與脾虛有密切關係,香港人常喝的咖啡、奶茶都會加重濕疹症狀,不想痕到懷疑人生,就要忍一忍口了。
容易引致皮膚敏感痕癢的飲品:
☠️咖啡 — 屬性偏溫,具利尿作用,過量飲用會傷陰, 加速皮膚乾燥,令病情惡化。
☠️奶茶 — 紅茶性溫,牛奶滋膩,會影響脾胃消化功能,令水濕積聚體內,鬱而化熱,加重皮膚痕癢情況。
☠️牛奶 — 有補益的作用,如體內有濕者飲用會增加脾胃負擔,濕從內生,令皮膚問題惡化。
☠️啤酒 — 性溫,能散寒氣,有活血功效,但要注意啤酒並沒有清熱作用,更會積聚濕氣,冷飲更屬生冷食物,加重病情。
☠️凍飲 — 低於室溫的凍飲都屬生冷食物,容易生痰生濕,以致脾虛濕盛,令皮膚痕癢纏綿不癒。
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Why does our skin itch?
The itch caused by eczema, rubella, sensitive skin and even acne can be unbearable, and very often, we cannot resist the urge from scratching it. Sometimes, compulsive scratching can even cause bleeding. We might have controlled our diet and avoided certain food, but why does our skin still itch?
Other than the food we eat, have we also paid attention to the beverages we drink? From the perspective of Chinese Medicine, eczema and sensitive skin are closely associated with the weakness of the spleen. The coffee and milk tea Hong Kong citizens enjoy can further exacerbate the condition. If we want to avoid feeling itchy from time to time, we have to be mindful of the beverages we take as well.
Drinks that might easily cause sensitive skin to itch:
☠️ Coffee – warm in nature and has a diuretic effect. Excessive consumption of coffee can damage the yin and dehydrate the skin, causing our skin to itch.
☠️ Milk tea – red tea is warm in nature, whereas milk is thick in nature and has a high satiety effect; can affect the digestive functions of the spleen and stomach. Dampness will then stagnate, causing the body to have excess heat. This will then exacerbate the itching on the skin.
☠️ Milk – has nourishing properties; the spleen and stomach of people with dampness in the body will have to work extra hard if these individuals consume milk. Inevitably, dampness would continue to stagnate in the body, worsening the existing skin problem.
☠️ Beer – warm in nature, can dispel cold and invigorate the blood. Please note that drinking beer does not dissipate the heat. On the contrary, it might cause dampness to accumulate in the body. Drinking it cold can cause the itch to become more severe.
☠️Cold beverages – any cold drinks that are below the room temperature are raw and cold food. Consuming raw and cold food can induce phlegm and dampness, hence, weakening the spleen and causing dampness to stagnate in the body. This is how itchy skin becomes a never-ending problem.
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#男 #女 #濕疹
hong kong temperature 在 Beast Runners 跑山獸 Youtube 的最讚貼文
FORMOSA TRAIL 福爾摩沙古
main loop with my wife Eva Lobo. This course is maintained by Petr Novotny and @Beast Runners 跑山獸 since 2015 for Formosa Trail trail running event. This main circle is 22km long with significant elevation gain of 1700m. Average trail runner need 6 hours as we did, however average hiker should count with 10 hours.
This course is mid-altitude mountains on east from Puli 埔里. Course is beautiful with pleasant forest and several views. Even during hot summer day temperature in this forest is nice. All course is single track with several challenging parts, last 6km are downhill on concrete road.
Formosa Trail 福爾摩沙古
event is held every year last weekend of November and runners participate in 16, 40, 75 and 104km with start in Solas Hotel 天泉溫泉水 on Liyutan lake 鯉魚潭. Formosa Trail is very popular trail running event among overseas runners from Japan and Hong Kong.
If you go explore never forget to have GPS (with uploaded GPX) and all equipment and food and water for whole day.
Map (can download GPX): https://en.mapy.cz/s/jarobazazu
Course descripton:
青山橋 (600m)
板仔寮 1380m
舊武界越山 1668m
武界越山主峰1524m
武界越山南峰 1575m
獅凸魯山 1587m
武界山 1500m
additional mountains nearby:
界越山 1507m
橫屏山西峰 1442m
Formosa Trail: http://www.formosatrail.com/
Beast Runners 跑山獸 : https://beast.run/shop
#跑山獸
#beastrunners
#formosatrail
Music from Uppbeat (free for Creators!):
https://uppbeat.io/t/torus/tonic
License code: DUTO6D1RTPCSQTNN
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hong kong temperature 在 24HERBS Youtube 的最佳貼文
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀,每層約2mm厚。底部預留1.5cm,不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上,淋上適量橄欖油。加份鹽調味後,放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後,瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後,放至熱鑊上,煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份,加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾,放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後,放入三文魚排,魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面,繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後,盛起三文魚排,放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
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hong kong temperature 在 The Meatmen Channel Youtube 的最佳貼文
⬇️ Ingredients below ⬇️
While the traditional Bolo bao recipes (aka pineapple buns / 菠萝包 / 菠蘿包) don’t actually use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia (https://bit.ly/3ewvcoc), giving them a natural milky flavour.
In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with your baking journey.
Purchase Farmhouse milk this month (until 13 June 2021), and stand a chance to be one of ten lucky winners to bring this nifty machine home!
To participate, check out the instructions here: https://www.themeatmen.sg/pineapple-buns
⬇️ Ingredients here ⬇️
200g Bread flour
3g Yeast
150g Farmhouse Fresh milk
15g Condensed milk
3g Salt
23g Unsalted butter (cut into cubes)
Bolo Topping:
35g Sugar
35g Salted butter (room temperature)
½ Egg (beaten)
1 tsp Vanilla extract
3 Pineapple rings, approx. 115g
95g Cake flour
13g Dry milk powder
⅛ tsp Baking soda
⅛ tsp Baking powder
Egg wash:
½ Egg (beaten
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Timestamps:
0:00 Bolo buns with real pineapples
0:25 Prepare flour mixture for dough
1:10 Knead dough and leave to rest
1:27 Blend pineapples into puree
1:49 Prepare pineapple dough for crust
3:25 Assemble doughs and bake
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hong kong temperature 在 Weather for Hong Kong, Hong Kong - Time and Date 的相關結果
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hong kong temperature 在 Hong Kong Observatory 的相關結果
The Hong Kong Observatory is a government department responsible for monitoring and forecasting weather, as well as issuing warnings on weather-related ... ... <看更多>