This one’s for those extra busy days where we can barely squeeze in to eat, let alone cook. All you need is 10 mins to marinate, cook and dish!
Nothing beats freshly cooked Stir Fried Oyster Sauce Chicken (think: fragrant oyster sauce, chunky yet tender chicken pieces) over piping hot rice. A definite pick-me-up meal.
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Try cooking this Stir Fried Oyster Sauce Chicken OR create your recipe and hashtag #myMaggi by 13 June and stand a chance to win a Bruno Hotplate and Ceramic Pot. Only 3 lucky winners - get cooking now!
[ Ingredients ]
2 pieces Boneless Chicken Thigh (cut into cubes)
1 tsp MAGGI® Concentrated Chicken Stock
1 tbsp MAGGI® Oyster Sauce
1 tsp Light soy sauce
1 tbsp Cornstarch
1 Egg white
1 tsp Cooking oil
1 tsp sugar
2 tbsp cooking oil
Serve with rice
Garnish spring onion
Lettuce
[ Steps ]
1. In a mixing bowl, add chicken thighs, MAGGI® Concentrated Chicken Stock, MAGGI® Oyster Sauce, light soy sauce, cornstarch, egg white, cooking oil, sugar. Mix well, and you may leave to marinate for 15 minutes (optional).
2. In a pan, add 2 tbsp of cooking oil, and add in marinated chicken thighs. Stir fry until lightly browned and cooked.
3. Serve over lettuce and with rice on the side, and garnish with chopped spring onion.
Servings: 2 pax
Cooking Time: 10 minutes
Skill level: (easy)
同時也有94部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,三角形に包んだミニ春巻きをご紹介します! お肉ではなくはんぺんでヘルシー♪ 枝豆、エビ、チーズも入れてボリューム満点! とっても美味しいので、ぜひ作ってみてくださいね。 エビと枝豆のミニ春巻き 15個分 材料: むきエビ 5尾 枝豆 30g はんぺん 50g モッツァレラチーズ(チェリーサイズ)...
「hot spring egg」的推薦目錄:
- 關於hot spring egg 在 The MeatMen Facebook 的精選貼文
- 關於hot spring egg 在 Facebook 的最讚貼文
- 關於hot spring egg 在 Mandymanlovefood Facebook 的最佳解答
- 關於hot spring egg 在 Tasty Japan Youtube 的最讚貼文
- 關於hot spring egg 在 Japanese Food Music Youtube 的最佳貼文
- 關於hot spring egg 在 Cooking with Dog Youtube 的最讚貼文
- 關於hot spring egg 在 Hot spring eggs | Onsen Tamago - YouTube 的評價
- 關於hot spring egg 在 hot spring poached eggs 温泉卵の作り方 レシピ - YouTube 的評價
- 關於hot spring egg 在 How to Make Onsen Tamago (Soft-Boiled / Hot Spring Eggs ... 的評價
- 關於hot spring egg 在 Onsen Tamago – Japanese Hot Spring Eggs - Pinterest 的評價
- 關於hot spring egg 在 Taiwanese YouTuber Slammed For Boiling Chicken At ... 的評價
hot spring egg 在 Facebook 的最讚貼文
Weight watchers on KETO diet would be glad to know Mama Diet Premium, a healthy food provider offers a KETO-focused menu... featuring an array of KETO options. Diners can also choose to customize their own Poke Bowl should they prefer something else but generally, the toppings are of healthy and pack good amount of protein. Poke Bowl seems to be the only way out here but the combination varies depending on your choice. For those who enjoy a sweet treat after a meal, Mama Diet Premium offers KETO Low Carb Desserts as well.
Tom Yum Chicken Breast Poke Bowl with Cauliflower Rice (Rm 17.90)
Smoked Duck Breast Poke Bowl with Hot Spring Egg (Rm 19.70)
Sweet Lady (Rm 18.90)
Low Carb Vegan Smoothie (Rm 18.90)
Lemon Grass (Rm 7.90)
Address: 64D, Lebuh Kimberley, 10100, Georgetown, Penang.
Business Hours: 11 am to 9 pm. Opens Daily.
Contact Number: 6017- 627 5388
Full story to be shared on Ken Hunts Food real soon!
hot spring egg 在 Mandymanlovefood Facebook 的最佳解答
【🐄🔪𝐿𝒶 𝑀𝑜𝑜 𝑀𝑜𝑜' 𝓈 𝒮𝓉𝑒𝒶𝓀 𝒶𝓃𝒹 𝐹𝓇𝒾𝑒𝓈😋】
.
.
====—====—====—====—
🔖Lunch Set Menu ($98)
Starters (+$30)
🥗Caeser salad + 🫕Soup of the day
—
♦ Mains ♦
🍝🍄Black Truffle Cream Pasta
Italian black truffle cream, crispy shallots & spring onion
—
♦ Drinks ♦
Serve with hot coffee or tea
(+$5 for cold drink)
—
🔖Set Menu ($328)
Soup of the day
🍞Home made bread roll
🧈Served with our famous cinnamon butter
🥗Fresh Caesar Salad
—
♦ Main♦
🐄Signature 10oz Premium NZ Ribeye Steak
All served with free flow crispy golden fries🍟
—
♦ Choice of Dessert ($59)♦
🍰French Blueberry Cheesecake
—
♦ Signature Cocktails♦
🍸SHAMBY ($98)
Havana one Vodka shaken with homemade peach purée strawberry shrub egg whites & cranberry
====—====—====—====—
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📌店名:La Moo Moo' s Steak and Fries‘
📍地址:灣仔軒尼詩道239號18樓
#mandymanlovefood灣仔
#bestoftheday #foodporn #yummy #hkiger #foodpics #foodphotography #foodie #foodlover #hongkong #hongkongfood #foodinstagtam #gourmet #nomtastic #foodsplotting #hkeats #ilovesharingfood #hkfood #instafood #LaMooMoo
hot spring egg 在 Tasty Japan Youtube 的最讚貼文
三角形に包んだミニ春巻きをご紹介します!
お肉ではなくはんぺんでヘルシー♪
枝豆、エビ、チーズも入れてボリューム満点!
とっても美味しいので、ぜひ作ってみてくださいね。
エビと枝豆のミニ春巻き
15個分
材料:
むきエビ 5尾
枝豆 30g
はんぺん 50g
モッツァレラチーズ(チェリーサイズ)15個
春巻きの皮 5枚
片栗粉 大さじ1/2
溶き卵 1/2個分
A薄力粉 大さじ1
A水 少々
塩 適量
サラダ油 適量
作り方:
1.むきエビの背わたを取り除く。 塩、片栗粉をまぶし水で洗い流して水気をよく拭き取り、小さめに刻む。
2.枝豆は塩を入れたお湯で1分半塩ゆでして、房と皮を取り除く。
3.ビニール袋にはんぺん、溶き卵、塩、(1)を入れ揉み込んで馴染ませ、冷蔵庫に10分程入れておく。
4.春巻きの皮は縦に3等分にする。
5.春巻きの皮の下の部分に(3)をスプーン1杯、(2)とモッツァレラチーズを置き、三角に巻いていき最後はAの水溶き薄力粉で糊付けしてしっかりと巻き終わりを閉じる。
6.フライパンでに油を入れ170℃まで熱し、きつね色になるまで揚げて完成!
===
Mini Spring Rolls with Shrimp and Edamame
Servings: 15 rolls
INGREDIENTS
5 shrimp (peeled)
30g edamame
50g hanpen (fish cake)
15 mozzarella
5 spring roll wrappers
1/2 tablespoon potato starch
1/2 beaten egg
A
1 tablespoon flour
Some water
Some salt
Some vegetable oil
PREPARATION
1. Devein the shrimp. Put salt and potato starch onto shrimp. Rise shrimp with water, then pat-dry with paper towels. Cut into small pieces.
2. Boil edamame in hot water with salt. Shell and peel.
3. Mix hanpen, the beaten egg, and the shrimp (1) in a plastic bag. Refrigerate for 10 minutes.
4. Cut spring roll wrappers vertically into 3 pieces.
5. Place a scoop of (3), edamame (2), and mozzarella ball on the bottom of the wrapper. Fold the wrapper into a triangle shape. Seal with A (mix flour and water).
6. Heat the vegetable oil in a pan to 170°C (338°F). Cook spring rolls until golden.
7. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/6nxQIX0-e7s/hqdefault.jpg)
hot spring egg 在 Japanese Food Music Youtube 的最佳貼文
#ASMR、#relax、#keemacurry
Keema curry is originated in India. In this video, I arranged in Japanese style using Miso and dashi soup.
# Chapters & Ingredients
0:00 1. Cut vegetables
- Zucchini 1
- Paprika 1
- Onion 1
- Tomato 1
4:11 2. Grate a garlic and a ginger
- Garlic 1bulb
- Ginger 30g
5:03 3. Stir-fry ingredients
- 1 tbsp of grape seed oil
- Cumin seed 1 tsp
- Ground pork 300g
6:43 4. Add powders and miso
- Coriander powder 1tbsp
- Turmeric powder 1tbsp
- Cumin powder 1tbsp
- Curry powder 1/2 tbsp
- Cayenne powder 1tbsp
- Hatcho miso 50g
- Dashi soup from kombu and bonito flakes 100ml
8:38 5. Make hot spring egg
- Egg 1
- Boiled water
9:09 6. Final touch
- Rice 120g
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
![post-title](https://i.ytimg.com/vi/zKVSUNvibXY/hqdefault.jpg)
hot spring egg 在 Cooking with Dog Youtube 的最讚貼文
We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
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Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
Kaisendon
https://youtu.be/pHNW44ubHS0
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#tofudon #tofubowl #recipe
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![post-title](https://i.ytimg.com/vi/E2ilOhIff98/hqdefault.jpg)
hot spring egg 在 hot spring poached eggs 温泉卵の作り方 レシピ - YouTube 的推薦與評價
![影片讀取中](/images/youtube.png)
Onsen tamago is a semi cooked egg which is traditionally slow cooked in the water of a Japanese " onsen " hot spring. The egg has a unique ... ... <看更多>
hot spring egg 在 How to Make Onsen Tamago (Soft-Boiled / Hot Spring Eggs ... 的推薦與評價
![影片讀取中](/images/youtube.png)
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hot spring egg 在 Hot spring eggs | Onsen Tamago - YouTube 的推薦與評價
Onsen Tamago literally means ' Hotspring eggs ' in Japanese. It refers to eggs that were originally prepared in hot spring water to create ... ... <看更多>