For breakfast today, Arielle and Aaron are having milk with bread. My children are milk monsters, they never say no to milk! And I’m glad they are.
MARIGOLD UHT Full Cream Milk gives the children a good source of many essential nutrients and vitamins that are beneficial for healthy growth. HPB is also encouraging children 12 months & above to drink plain full cream milk with a balanced diet! MARIGOLD UHT Milk comes in 5 different variants, and here Arielle is having Strawberry while Aaron is having Full Cream Milk!
#GrowingUpWithMARIGOLD #MARIGOLDUHTMilk #PlainFullCreamMilk
同時也有128部Youtube影片,追蹤數超過236的網紅Jessica Chong-Jhingoree,也在其Youtube影片中提到,Hello! Thanks for stopping by. I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials...
「is bread healthy」的推薦目錄:
is bread healthy 在 Facebook 的精選貼文
Healthy and yummy! 😋
Been whipping up a lot of quick meal at home and steaming is one of my favourite cooking method. Fast and easy, steamed food is a healthier alternative as you don’t need oil and food retain its nutrients.
Need more healthy cooking tips?
Be sure to catch the Panasonic Malaysia Cook Smart Eat Healthy Facebook Live @ 24 Sept, 8.30pm where you can grab Panasonic 30L Cubie Oven at RM2,399 (normal price: RM2,899), comes with free gifts worth RM469, including a Le Creuset Pot! Limited 1 hour deal so stay tuned on Panasonic Malaysia Facebook page. Also stand a chance to be lucky winner to win a Bread Maker worth RM959 during the Live Show. 🎁
Hurry! Register as CLUB Panasonic member before the live: https://bit.ly/RegisterClubPanasonic
@mypanasonic
#PanasonicCookingMalaysia
#elanafoodie
#steamedchicken #lunchtime
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#homecooked #homecookedmeal
is bread healthy 在 越煮越好 Facebook 的最佳解答
https://youtu.be/RIKmUHRwpSk
Braised eggplants with minced grass carp meat
Ingredients:
Knife Supreme healthy peanut blended oil
Eggplant 2 Nos.
Minced grass carp meat 0.5 catty
Garlics 1 No.
Bread crumbs 50g (about a bowl)
Chili 3 Nos.
Preparation:
1. Season the fish meat:
a. Tapioca starch 2 tbsp
b. Oil 1 tsp
c. Pepper 1/4 tsp
d. Light soya sauce 1 tsp
e. Oyster sauce 1 tsp
Stir in one direction with a pair of chopsticks for 5 minutes until it turns sticky.
2. Prepare tapioca sauce:
a. Tapioca starch 1 tsp
b. Sugar 1/4 tsp
c. Light soya sauce 1 tsp
d. Oyster sauce 1 tsp
Add in water 200ml, mix well.
3. Garlics, get them peeled.
Chili, remove anchors. Remove seeds. Divide each one into 2 shares vertically. Dice it.
Garlics, chop well.
Steps (List 1):
1. Heat up oil 150ml at medium flame in wok.
2. Add in garlics, deep fry at medium~low flame.
3. Garlics have been deep fried into yellow colour, pick them up immediately. Drain.
4. Plain wok, no oil, add in bread crumbs, add in oil 1 tsp. Fry at low flame until it is crispy. Turn to low flame, add in appropriate amount of chili cubes.
5. Add in:
a. Black pepper salt 0.5 tsp
b. Salt 0.5 tsp
Fry well. Pour into a bowl.
6. Eggplant, rinse with tap water. Dry with kitchen towel. Dice in thick cubes horizontally. Make 3 light cuts on the eggplant. Put little tapioca starch on it. Put fish meat on top, press well. Put on plate.
Steps (List 2):
1. Heat up the garlics oil at high flame in wok.
2. Add in eggplants, fish meat faces down, fry well.
3. Fish meat has been fried into golden yellow, flip over and continue frying.
4. Add in half of tapioca sauce, heat up at high flame until the sauce becomes thick and eggplant has been softly cooked.
5. Pick up eggplants one by one on plate. Pour little sauce on top of them.
6. Bread crumbs and garlics are to be mixed well, put on side of the eggplant and little on top.
7. Chili cubes, put on top of the eggplant.
8. Complete. Serve
帶子海蝦脆腰果
https://youtu.be/s2WWnRkL_CE
薑蔥炒蟹(點樣劏 點樣揀)
https://youtu.be/NaFAxiuZEV0
香酥排骨(海山骨)https://youtu.be/NaFAxiuZEV0
🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
https://goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
https://goo.gl/cuyAZa hip🔥🔥
Typhoon Shelter Stuffed Eggplants🍆Crispy, Tender, Juicy, All in One Bite😋Incredibly Flavorful!
避風塘鯪魚肉釀茄子!
啖啖香脆輭滑多重口感!
好味到你唔信!
is bread healthy 在 Jessica Chong-Jhingoree Youtube 的精選貼文
Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale
![post-title](https://i.ytimg.com/vi/YSiHxoCtFj4/hqdefault.jpg)
is bread healthy 在 Hokkori ouchi-gohan Youtube 的最佳貼文
Okara(Soy pulp) steamed bread.【吹替版/Dubbed in English.】Okara bread./Steamed bun.
✅英語吹き替え版です
Original ver.(Japanese)→ https://youtu.be/rchL3Idlzbw
-------------------------
Hello, this is Misuzu.
I will introduce you a fluffy steamed bun with Okara(Soy pulp) that uses Okara instead of flour.
No flour, no rice powder, no sugar.
Here is my recipe blog.
↓↓↓
https://www.misublog.com/entry/okara_musipan
☆ If you don't have steamed hot pot, this is how to steam it.
(This video has English subtitles.)
↓↓↓
https://youtu.be/Ma_k_juT-bs
----------------------
【Related videos.】
Okara Sea Burgers [gluten-free + vegan]
https://youtu.be/uYBhkL8uzSY
Baked keto friendly healthy bread with Okara after making homemade soy milk [Gourmet Apron 416]
https://youtu.be/93-gfHNdo5E
How to make ★Gluten Free★ Banana Okara Walnut Breadバナナおからクルミブレッド
https://youtu.be/yHOg6zHFp84
-----------------------------
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#Okara #soypulp #steambread
![post-title](https://i.ytimg.com/vi/ctSXeZ50rps/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLBw3hFOM7yDoKNH-uh8PRN414RvTQ)
is bread healthy 在 Chef Chu's Kitchen Youtube 的最佳解答
[簡易食譜]藍莓杯子蛋糕的做法 ,清新少甜,大人小朋友都喜愛 How To Make Blueberry Cupcakes super easy recipe
?更多有關杯子蛋糕食譜的教學影片,一Click即到!
【基本蜂蜜海棉蛋糕】https://youtu.be/y9IrC9BX0Q4
【朱古力Cupcake】https://youtu.be/NyvK3AHtLXM
【原味雲呢拿杯子蛋糕】https://youtu.be/HCJ9o0wwXk0
?或者你會感興趣?
【簡易油條做法】https://youtu.be/8Pe3chL1p-0
【零失敗糯米雞】https://youtu.be/NFTqfmZ8oyE
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