最近喺加拿大節試咗🇨🇦
好多唔同加拿大嘅產品👏🏻
當中Vineland威蘭德酒莊
推出嘅冰酒真係推介畀大家👍🏼
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當中佢更為獲獎葡萄酒頂級生產商🤩
而且冰酒製造困難對天氣要求高
必須零下8度變硬再人手採摘😳
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味道方面有濃郁果香及蜂蜜清新口味
甜絲絲嘅味道肯定女仔相當喜愛🥳
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⚠️如有興趣請到以下鏈結購買⚠️
🎉Harvest Vidal 2016
https://buyzone.hk/products/vineland-late-harvest-vidal
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🎉VIDAL ICEWINE
https://buyzone.hk/products/vineland-vidal-icewine
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☀️買滿$400仲可以免運費
☀️有效期至2021年7月28日23:59前
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#Vineland #Vinelandicewine
#icewine #Canada
#Vidalicewine2016 #lateharvest2016
#BeautifulDay美好生活
#wine #winelover #vino #winetasting #winelovers #winetime #instawine #winestagram #food #redwine #winery #beer #vin #wineoclock #sommelier #vinho #love #winelife #foodporn #whitewine #instagood #wein #cocktails
late harvest wine 在 SWEET大好き Facebook 的最讚貼文
疫情後總算有個大型專業酒展上線了😭
7/24 - 27 Wine and Gourmet Taipei 世貿一館,短短一個下午就遇到好幾個熟面孔酒鬼出籠。
早早報名陳千浩大師的「 蘇格蘭威士忌裡的台灣風土滋味 」講座。現場品嚐:#馬德拉酒、#台灣埔桃酒( 紅埔桃與白埔桃7:3勾兌 - 現場講座特仕版 )、#格蘭菲迪25年波本原桶、#格蘭菲迪紅埔桃酒桶威士忌( 一瓶$38,000 )
十多年前上了幾次陳千浩的課,誇張且充滿熱情的肢體動作還是一樣,唯一變得就是越來越帥了😌( 迷妹模式啟動 )講座上特別提到台灣的釀酒廠必須建在 #工業區 的誇張規定:釀酒最重要的就是水,蘇格蘭威士忌都以蓋在高山水源區為傲。就算是啤酒,位在五股的酉鬼啤酒也是必須先調整硬水水質。
這樣講起來,在市區釀酒販售也是遊走法律邊緣。歷史告訴我們,政府規定越多,反而稅收與管理更不容易,不如開放市場讓市場自由競爭,資本主義自然會舉起右手抗衡。
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上完課肚子小餓,酒黨Wine Party #橡木桶洋酒 與 British Oyster Seafood Shed 英國生蠔海鮮小屋 合作,「 智利淡菜與雞尾酒鮮蝦 」選一 + 「 Mouton Cadet 冰釀粉紅葡萄酒 」一杯 = 270元,另外打卡還贈送 Mouton Cadet 蘇維翁白酒調酒。
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這次大會還很貼心,預先找了數十位侍酒師與專業人士盲測品飲會場所有酒款,將價格1000元以下、1000元~2000元、2000元~3000元的白酒、紅酒、其他酒類排名( 清單我貼在留言處 )
為了怕逛到最後味蕾昏迷,一進會場我就先找千元白酒最高分的第一名 91.75分 Nederburg Winematers Special Late Harvest #尼德堡釀酒師特選遲摘白酒 與第二名91.6分的 Segno ciro bianco #義大利奇羅白酒,層次味道真是嚇死人的高級,前者450元,後者580元,賺到了啊啊啊😎
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會場除了大量葡萄酒外( 現場可以免費租葡萄酒杯,押金兩百 ),還有好幾攤日本酒跟精釀啤酒,小後苑跟Brandon也有來,牛排、生蠔、拾穗麵包、滿甲結束後出來開的 @MY手做歐式熟肉。
然後差點買了 @WOO 的超美純錫對杯( 如果我再喝醉一點百分百買下去 )。做工細膩,並以錫產生的負離子軟化酒質、強化香氣。整個攤位根本京都職人風,原來台灣傳統錫工藝曾在1870年代興盛,目前僅剩鹿港兩位打錫國寶級大師。各種醒酒器皿,全是手感極佳的錫與玻璃的結合。
late harvest wine 在 Ms Hannah Chia Facebook 的最讚貼文
I had an enjoyable trip last year Margaret River, where some of my most favourite wines are produced.
I am excited to announce that I’ve been picked - together with three other content creators - to visit Margaret River during wine harvest season in late March!
We will attend the Emergence Creative Festival and will capture the wine-making process. We’ll get to enjoy what this famous wine region has to offer.
Here are snippets from my previous trip. I can’t wait to share with you the wine-making process during harvest season and the beautiful landscape Down Under in early autumn!
#emergencecreative #margaretriver #contentcreators
#travelmadedifferent #beautifuldestinations #passionpassport #traveladdict #womenwhoexplore #thetravelwomen #citizenfemme #sheisnotlost #girldiscoverers #shewhowanders #roamtheplanet #wearetravelgirls #borntotravel #femmetravel #travelstoke #travel3sixty #livetravelchannel #globetrotter #traveltheworld #mhctravelogue
late harvest wine 在 Late Harvest Wines and Why They're Awesome - Wine Folly 的相關結果
Most late harvest wines are served cold, around 45–55ºF (7–13ºC), and poured in 2.5–3 oz. (75–90 ml) portions and served in small dessert wine glasses. ... <看更多>
late harvest wine 在 What Is Late Harvest Wine? (Types, 10 Best Bottles ... 的相關結果
Late harvest wine is typically a dessert wine known for its sweetness and lush nectar-like flavors. It's made from grapes that are left on the vines beyond ... ... <看更多>
late harvest wine 在 Late harvest wine - Wikipedia 的相關結果
Late harvest wine is wine made from grapes left on the vine longer than usual. Late harvest is usually an indication of a sweet dessert wine, such as late ... ... <看更多>