低温煎焗挪威三文魚柳磨菇香檳汁 ($188) Slow Cook Norway Salmon Fillet with Champagne Cream Sauce (HKD188)
Have a perfectly cooked salmon fillet, complete with crisp skin and juicy meat. The salmon was soft and I was enthralled by it. Served with a side of champagne cream sauce, a delicious and healthy dish for supper.
三文魚煎得非常好,魚皮煎至脆身,肉質依然鮮嫩,伴上奶滑的磨菇香檳汁,雖然不至完美,但既好味又是紅肉外的清新選擇。
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@ Mong Kok
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卡邦尼意大利粉配温泉蛋 ($138)
Spaghetti Carbonara with Onsen Tamago ($138)
Perhaps one of the most classic dishes of all time is carbonara.
The sauce was flavorful but not that creamy and watery which may be a plus point for some. The pasta was done just right, not that sticky.
The dish was served with an egg confit resting on the pasta. Make sure to burst it and mix it!
常見的菜式,意粉份量則足夠,意粉都算入到白汁味道,還有温泉蛋,剛剛好的雞蛋和流心的蛋黃,流到白汁和意粉之上,增加口感,多了一分層次感,雖然偏水,但總算四平八穩。
Series: #少女風花花世界化身波迷聖地
#LockeroomDinning
#食評 #食記 #hkfood #hkfoodlover #手機食先 #相機食先
#topcitybiteshk #hkigfood #hkeats #食好西 #好食 #美食推薦
#foodiehk #hkfoodstagram #hkfoodporn #hkigfood #hkfoodpic #hkrestaurant
#美食摄影 #hongkongfoodie
#hkrestaurants
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@ Mong Kok
lockeroomdinning 在 Tonylamfood Facebook 的最佳解答
Lockeroom Dinning 鹹蛋黃小菜拼盤 ($128)
Lockeroom Dinning Salt Eggs Yolk Snack Platter
The platter had Chicken Wings, potato wedges, onion rings, potato shrimp and sausages which is super crispy and a pleasant fragrance.
一盤有齊雞翼、薯角、洋蔥圈、薯絲蝦、德國腸,加入了鹹蛋黃的炸物,當然非常香脆,顏色尚算金黃,特別是雞翼;不過薯絲蝦就相對遜色啦。
Series: #少女風花花世界化身波迷聖地
#LockeroomDinning
#食評 #食記 #hkfood #hkfoodlover #手機食先 #相機食先
#topcitybiteshk #hkigfood #hkeats #食好西 #好食 #美食推薦
#foodiehk #hkfoodstagram #hkfoodporn #hkigfood #hkfoodpic #hkrestaurant
#美食摄影 #hongkongfoodie
#hkrestaurants
#hkcafe #hongkongcafe #樓上cafe #旺角美食
#香港餐廳 #支持小店 #foodoftheday
@ Mong Kok