Colour Changing Milk Science Experiment❤️
It is just so fascinating to watch the swirling effects of colour. This science experiment is simple to set up and fun!
All you need are:
Fresh milk
Dish soap
Food colouring
Cotton swab
Method:
Add food colouring into milk. (don't swirl it ya)
Then dip cotton swab with dish soup.
Then dip into the milk mixture.
Ta-da amazing swirling effect!
Science fun fact:
Milk is mainly made of water and the other big ingredient is usually fat (not all milk has the same amount of fat). The dish soap bonds with the fat in the milk. This bond is so strong that the water and food colouring are pushed out. The swirling effect is everything else moving around to make room for the dish soap and fat bond.
When food colouring is added we are able to witness this chemical reaction occurring.
#1y6m
#homeschooling #scienceexperiment
#homeschool #diy #art #craft #learnthroughplaying #learningisfun #playathome
***Mummies, try this out & share with me in the comment ya.
I do love to see your little one enjoying it <3
https://www.facebook.com/MamasInfinityLove/photos/a.822410571292487.1073741832.815878271945717/822915051242039/?type=3
同時也有16部Youtube影片,追蹤數超過236的網紅Jessica Chong-Jhingoree,也在其Youtube影片中提到,Ingredients: 75g starter (tripled, use at peak) 150g all purpose flour 60g water (room temperature) 15g caster sugar 6g vegetable oil (or any neutral...
「method dish soap」的推薦目錄:
- 關於method dish soap 在 Mama's Infinity Love Facebook 的最佳解答
- 關於method dish soap 在 Jessica Chong-Jhingoree Youtube 的最佳解答
- 關於method dish soap 在 Jessica Chong-Jhingoree Youtube 的最佳貼文
- 關於method dish soap 在 YUKIO ゆきお Youtube 的精選貼文
- 關於method dish soap 在 Method, MTH01165, Clementine Scent Dish Soap Refill, 1 ... 的評價
method dish soap 在 Jessica Chong-Jhingoree Youtube 的最佳解答
Ingredients:
75g starter (tripled, use at peak)
150g all purpose flour
60g water (room temperature)
15g caster sugar
6g vegetable oil (or any neutral oil)
Red bean paste
Natural food colour powders
Method:
1. Mix all ingredients
2. Knead dough till smooth and shiny
3. Colour and shape dough into desired sushi shapes
4. 190g White - main dough (30g each with 15g red bean paste as filling), prawn and fish veins
5. 50g Black - seaweed and sesame seeds
6. 10g Yellow - egg
7. 10g Red - tuna
8. 15g Orange - salmon and prawn
9. 8g Dark orange - salmon roe
10. 10g Brown - inari
11. Let dough proof for about 2 hours at 28C
12. Wrap the lid of the steamer with cloth
13. Bring water to a rolling boil
14. Steam buns at medium heat for 9 minutes
15. Turn off heat and let the buns sit inside the steamer for 5 minutes, lid closed
16. Remove buns from steamer
17. Enjoy
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#sourdough #sushi #mantou
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
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Purchase Links:
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
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Equipments:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
————————————————————————
Music Credits:
Intro Music:
Music: Intro
Musician: Jeff Kaale
Music by Felice The Dreamer - Kolibri - https://thmatc.co/?l=181A8127
![post-title](https://i.ytimg.com/vi/8KFkoB4GDkM/hqdefault.jpg)
method dish soap 在 Jessica Chong-Jhingoree Youtube 的最佳貼文
Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
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#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale
![post-title](https://i.ytimg.com/vi/YSiHxoCtFj4/hqdefault.jpg)
method dish soap 在 YUKIO ゆきお Youtube 的精選貼文
YUKIOです。
見てくれてありがとう。
LIKEしてくれたら嬉しいです。
チャンネル登録もよろしくどうぞ!!!
■今回iHerbで購入した商品(動画での表示価格は購入時のものです)
※iHerbクーポンコード 【ANH6538】
↓下記のURLにはクーポンコード適応されています。
・Method, 食器用洗剤、クレメンタイン、18 fl oz (532 ml)
https://iherb.co/2am1Q7MV
・Method, Dish Soap Refill, Clementine, 36 fl oz (1.06 l)
https://iherb.co/7gfAHh5t
・Grandpa's, ウィッチヘーゼルシャンプー、浄化、8 fl oz (235 ml)
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・Spectrum Culinary, オーガニック マヨネーズ, 16 液量オンス (473 ml)
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・Zand, ハーブトローチ、メントール、癒しのメントール、80個
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■動画内で説明していたiHerbの商品
・Method, 食器用洗剤, レモンミント, 18 液量オンス (532 ml)
https://iherb.co/aVQtyq4b
・Method, Dish Soap Refill, Lemon Mint, 36 fl oz (1.06 l)
https://iherb.co/ibZJYRPp
・Spectrum Culinary, オーガニック マヨネーズ, 11.25 液量オンス (332 ml)
https://iherb.co/fYkbtVM7
・Zand, HerbaLozenge, Elderberry Zinc, Sweet Elderberry, 80 Lozenges
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・Jason Natural 歯磨き粉
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◆iHerb 購入品紹介の再生リスト
https://www.youtube.com/playlist?list=PL3yRfdhM1Jp43abGM6BPqCz0Xtg4-K1I0
参考になれば嬉しいです。
instagram
https://www.instagram.com/yukio_am_
また次回の動画で会いましょう。
じゃあね Bye Bye Bye…
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ご視聴いただきありがとうございます!
このチャンネルはYukioが好きな事、興味のある事を好き勝手に面白おかしく伝えていくゆるーい動画です。
話好きなのでめっちゃ色々喋ってますが、お付き合いいただければ嬉しいです!
よろしくお願いします!
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![post-title](https://i.ytimg.com/vi/MAKe94cplMU/hqdefault.jpg)
method dish soap 在 Method, MTH01165, Clementine Scent Dish Soap Refill, 1 ... 的推薦與評價
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