關於 pastry dough ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: pastry dough大马搵食Kaki 在Facebook 的評價

超过40种西式点心！😍😍【KL #新开张 面包烘培Cafe】.很爱吃Pastry的Kaki‼ 又有新的精致面包烘培Cafe，让你去朝圣啦~！位于 Bandar Sri Damansara 的 The Dough Factory 就是一个新晋的潜力股，站在店门口就能闻到阵阵飘香😍 因为里头每天都会有【超过40种 #新鲜烘培 西式点心】比如：Bomboloni、可颂🥐、丹麦酥饼、司康饼、Tart等等！.这里也会提供咖啡☕ & 西式餐点🍽，比如：Buttermilk Fried Chicken Burger🍔、🦀Chili Crab Scramble Egg Croissant、🍝Chili Crab Pasta等等的Brunch选择！.这里环境也很不错，主打工业风。门外琳琅满目的绿色植物的点缀也非常适合大家打卡📷 ig终于也能更新OOTD了！😍是不是很久没有来个Brunch Date了咧？马上jio起来😘.【The Dough Factory】📍 W.P, 32, Jalan Gangsa SD 5/3b, Bandar Sri Damansara, 52200 Kuala Lumpur, Federal Territory of Kuala Lumpur📱 010-222 4321🕘 9am - 5pm.（照片载自IG - @yvonnesoo, @thedoughfactory.my & @queenofmakan，若侵权请pm小编）.记得关注 #大马搵食Kaki #MyEatKaki 获取最新衣食住行咨询！

「pastry dough」的推薦目錄：

關於pastry dough 在大马搵食Kaki Facebook 的最佳解答
關於pastry dough 在 Foodbymay Facebook 的最佳解答
關於pastry dough 在 Facebook 的最佳貼文

關於pastry dough 在 LamaShania Youtube 的最讚貼文
關於pastry dough 在 cook kafemaru Youtube 的精選貼文
關於pastry dough 在糖餃子Sweet Dumpling Youtube 的最讚貼文

關於pastry dough 在 Basic Pastry Dough | Recipe - Pinterest 的評價

pastry dough 在大马搵食Kaki Facebook 的最佳解答

By 大马搵食Kaki

2021-09-23 19:30:33 有 586 人按讚

超过40种西式点心！😍😍
【KL #新开张面包烘培Cafe】
.
很爱吃Pastry的Kaki‼ 又有新的精致面包烘培Cafe，让你去朝圣啦~！
位于 Bandar Sri Damansara 的 The Dough Factory 就是一个新晋的潜力股，站在店门口就能闻到阵阵飘香😍 因为里头每天都会有【超过40种 #新鲜烘培西式点心】比如：Bomboloni、可颂🥐、丹麦酥饼、司康饼、Tart等等！
.
这里也会提供咖啡☕ & 西式餐点🍽，比如：Buttermilk Fried Chicken Burger🍔、🦀Chili Crab Scramble Egg Croissant、🍝Chili Crab Pasta等等的Brunch选择！
.
这里环境也很不错，主打工业风。门外琳琅满目的绿色植物的点缀也非常适合大家打卡📷 ig终于也能更新OOTD了！😍
是不是很久没有来个Brunch Date了咧？马上jio起来😘
.
【The Dough Factory】
📍 W.P, 32, Jalan Gangsa SD 5/3b, Bandar Sri Damansara, 52200 Kuala Lumpur, Federal Territory of Kuala Lumpur
📱 010-222 4321
🕘 9am - 5pm
.
（照片载自IG - @yvonnesoo, @thedoughfactory.my & @queenofmakan，若侵权请pm小编）
.
记得关注 #大马搵食Kaki #MyEatKaki 获取最新衣食住行咨询！

Tags: pastry dough 新开张新鲜烘培大马搵食Kaki MyEatKaki

大马搵食Kaki

About author

MY EAT KAKI 『大马揾食Kaki』是一个爱吃爱喝爱旅游的时尚部落群，如果你也是个吃货玩家，那就跟随我们的脚步一起走遍全马揾食去！

pastry dough 在 Foodbymay Facebook 的最佳解答

By Foodbymay

2021-09-22 20:10:04 有 528 人按讚

#แจกสูตรชูครีมสุดฟิน 🍰🧈🍫

ขอบอกเลยว่าเมนูคือห้ามพลาด!! ถูกใจคนรักชูครีมแน่นอน กับเมนู Milk Chocolate Choux au Craquelin 🌰🍫🍼🥚🧈❤️หรือที่เรียกกันทั่วไปว่า คุกกี้ชูว์ ความอร่อยคืออัดแน่นทุกคำ ได้รสช็อกโกแลตแบบเต็มๆ ทั้ง Cookie Dough🍪🍫 ช่วยให้ลายขนมสวย แถมยังอร่อยกรุบกรอบ มาพร้อม Choux Cream 🌰🍫ลูกโตๆ อยู่คู่กันคืออร่อยกว่าทานชูครีมปกติอีก และไส้ Chocolate Cream 🍼🥛🍫แบบนุ่มละมุนลิ้น เนื้อครีมช็อกฟูๆ หวานน้อย กินเพลินสุดๆ

เมนูนี้ทำไม่ยากแต่มีหลายองค์ประกอบ🤩👍🏻 เสียเวลาทำหน่อยแต่ความอร่อยคุ้มค่าแน่นอนฮะ 😋✨ และส่วนผสมของเมนูที่อยากแนะนำเลยคือ ช็อกโกแลต 🍫และ วิปปิ้งครีม🥛 ที่จะทำให้เมนูของเราอร่อยกลมกล่อมขอยกความดีงามให้กับ พาทิสซิเยอร์เปรูมิลค์ช็อกโกแลต 39% 🍫🍼 ความพิเศษคือเป็น Single origin รสชาติเป็นเอกลักษณ์สุดๆ มีกลิ่นหอมๆได้รสช็อคนมๆ ไม่ขมและไม่หวานมาก กินเพลินๆ
กลิ่นหอมๆ ได้รสช็อคนมๆ ไม่ขมและไม่หวานมาก กินเพลินๆ

และวิปปิ้งครีม ใช้ของ Corman Sculpture🥛✨⚡️ ใครมีปัญหาเรื่องตีวิปไม่ขึ้นหรือวิปละลายเร็วต้องจัดตัวนี้เลย ดีมากๆๆๆ 😍🥳 นึ่มฟูเบาในปากด้วย ผสมง่ายเวอร์ แนะนำๆ❤️👍🏻

ถ้าหากใครชอบชูครีมก็ไม่อยากให้พลาดสูตรนี้เลย ความอร่อยอัดแน่นมากๆ 😋👍🏻❤️ แชร์เก็บไว้ทำไม่ผิดหวังแน่นอนจ้าาา การันตีความอาโหร่ยยยย 😋❤️👍🏻 จัดโล้ดดดดดด

📍พิกัด: หาซื้อได้ที่ @kcg_online

📍ร้านขายอปุกรณ์เบเกอรี่ทั่วไป เช่น Bakery Depot, หยกอินเตอร์เทรด, อาณาจักรเบเกอรี่, T&N bakermart, บางแสนเบเกอรี่ และร้านเบเกอรี่ใกล้บ้าน

📲 สามารถติดตามแบรนด์ได้ที่ Instagram @patissierchocolate และ @corman_th

#foodbymay #whippingcream #milkchocolate #bakery #pastry #เบเกอรี่ #Chouxpastry #chouxcream #ชูครีม

Tags: pastry dough แจกสูตรชูครีมสุดฟิน foodbymay whippingcream milkchocolate bakery pastry เบเกอรี่ Chouxpastry chouxcream ชูครีม

Foodbymay

About author

Instagram: foodbymay , Line ID: may_nutsaba (for work) Tel : 083-032-9838 (คุณเมย์)

pastry dough 在 Facebook 的最佳貼文

2021-09-11 15:00:01 有 173 人按讚

仲有幾日就到中秋節喇🌝 所以今日就用 Toshiba Lifestyle Hong Kong 嘅蒸氣焗爐整左「麻糬芋頭酥」🥮 需然要花多少少時間，但可以食到新鮮出爐嘅芋頭酥都係值得架！酥脆嘅外皮包住芋泥加軟糯嘅麻糬湯丸，真係好滿足😋 一次過整多啲仲可以送俾朋友開心share～💝

其他月餅食譜 Other Mooncake recipes：
🥮自製奶黃月餅食譜 Custard Mooncake Recipe：https://youtu.be/gVBiOocqOR4
🥮【健康減糖】番薯金沙月餅食譜 Sweet Potato Mooncake Recipe: https://youtu.be/otf2btDlwSE

Toshiba Q20蒸氣焗爐 (MS2-TQ20SC)
功能:
● 7大功能
純蒸，大火快蒸，穩火慢燉 (燉/慢煮)，熱風對流烤焗/炸，蒸氣烤焗，恒溫發酵，餐具/奶樽消毒
●外形尺寸-不包門柄 (闊 x 深 x 高)：410 x 417 x 325毫米
●爐腔尺寸(闊 x 深 x 高)：350 x 300 x 200毫米
●推廣期內買，多送一套蒸焗盤(價值$270)

產品詳情: https://bit.ly/3xNtEMZ
贈品詳情: https://bit.ly/3CUHzV3
其他產品短片: https://bit.ly/3z0Ebpe
Follow Toshiba YouTube： https://www.youtube.com/channel/UCaHTt7GrmF8OWwAx6S6nAoA
Follow Toshiba Instagram
https://www.instagram.com/toshiba_lifestyle_hong_kong/
Follow Toshiba Facebook
https://www.facebook.com/toshibahongkong

►訂閱！🙌🏾SUBSCRIBE ►
https://www.youtube.com/user/Amylaceo...
►Follow我的Instagram: https://www.instagram.com/amylaceous/
►Follow我的Facebook: https://www.facebook.com/HappyAmyKitchen
－－－－－－－－－－－－－－－－－－－－－－－
＊Vlog Channel ：https://www.youtube.com/channel/UCF0K...
－－－－－－－－－－－－－－－－－－－－－－－
詳細食譜 Recipe Here►

🎈 麻糬芋頭酥（10件）
材料：
流心湯圓 10粒

芋泥：
芋頭 200克
糖 30克
無鹽牛油 15克
鹽 1/4 茶匙

白色麵糰（油皮）：
中筋麵粉 130克
水 45毫升
無鹽牛油 35克
糖 20克

紫色麵糰（油酥）：
低筋麵粉 85克
無鹽牛油 50克
紫薯粉 10克

🎈 Taro Pastry with Mochi
Ingredients:
10 pcs

Taro puree:
Taro 200g
Sugar 30g
Unsalted butter 15g
Salt 1/4 tsp

White Dough:
All-purpose flour 130g
Water 45ml
Unsalted butter 35g
Sugar 20g

Purple dough:
Cake flour 85 g
Unsalted Butter 50g
Ube Powder 10g

Thanks for watching~ ^^

Background Music: Hawaiian Weekend - Igor Khainskyi

#芋頭酥 #月餅 #麻糬 #mooncake #taropastry #食譜 #Recipe #HappyAmy #ToshibaLifestyleHongKong #東芝Q20蒸氣焗爐 #蒸氣焗爐 #全新產品

Tags: pastry dough 芋頭酥月餅麻糬 mooncake taropastry 食譜 Recipe HappyAmy ToshibaLifestyleHongKong 東芝Q20蒸氣焗爐蒸氣焗爐全新產品

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pastry dough 在 LamaShania Youtube 的最讚貼文

By LamaShania

2021-09-05 21:00:11 有 64,627 人看過有 1,152 人喜歡

食譜配方 Ingredients
份量 serving 8顆
==========================
油皮 pastry dough
中筋麵粉 all purpose flour 82g
糖粉 icing sugar 12g
無水奶油 clarified butter 27g
水 water 38g
==========================
油酥 shortening dough
低筋麵粉 cake flour. 72g
無水奶油 clarified butter 36g
==========================
內餡 filling
豆沙餡 red bean paste 160g
鹹蛋黃 salted yolk 8 顆 egg
================================
裝飾 dressing
蛋黃液 yolk liquid. 適量 appropriate
黑芝麻 black sesame 適量 appropriate

1.取油皮一個，包入一個油酥，之後桿成長方形，折三折，轉90度之後，再度折三折，休息5-10分鐘
2.將皮稍微橄的大一點，包入豆沙蛋黃，包起來。
3.稍微搓圓，靜置10分鐘。同時預熱烤箱190度。
4.趁空擋刷上一層蛋黃液，沾上適量黑芝麻
5.烤箱預熱完成之後，入烤箱烘烤25分鐘，底部也有上色就完成了！

#中秋節
#月餅
#yolkpastry

中秋節月餅 yolkpastry

LamaShania

About author

辣媽Shania -- 『麵包機女王』『夢想實踐家』『暢銷食譜作家』畢業於政治大學金融所為了追求明星夢, 離開13年金融業生活, 追夢過程有挫折有驚喜, 人生因此更加豐盛！部落格 http://www.lamashania.com/ 粉絲專頁 http://www.facebook.com/LaMaShania IG http://instagram.com/lamashania 團購社團辣粉17購 https://www.facebook.com/groups/192287091388006 telegram 頻道 https://t.me/lamashania 烘焙執照：烘焙丙級執照 - 麵包烘焙丙級執照 - 西點重要著作 --『新食感！麵包機變出85道中西料理』 ****榮登博客來2015年度飲食類書籍第7名 --『新食感2！包吃包玩麵包機』 ****榮登博客來2015年度飲食類書籍第15名 --『辣媽的中西式早午餐』2016/5/25發行 --『辣媽的百變菠蘿』2017/6/7發行比賽經驗 2015年代表臺灣到中國廈門參加『松下烘焙大賽』獲得第二名烘焙教學經驗 1. 手繹工作坊與Panasonic麵包機合作舉辦麵包機示範教學 2. NC5美好理所當然講師 3. 天母樂學烘焙教室講師 4. 義興烘焙教室講師 5. 艾佳烘焙社 - 竹北中和店講師 6. 戀戀家工作室講師 7. BellaVita廚藝教室麵包講師 8. 大同生活館烘焙教室講師 9. 台南蕃茄親了土司烘焙教室講師 10.台中染染烘焙教室講師 11.桃園創新科技大學一日講師相關媒體報導電視媒體 --女人234固定來賓 --東森新聞報導電鍋妙用 --中天新聞報導鬆餅機的妙用/ 創意年節拌手禮 --57健康同學會介紹蛋殼的妙用 --我要當歌手＆金牌麥克風歌唱選手 --用點心做點心介紹麵包機食譜 --別讓身體不開心如何挑選天然的奶油 --三立婆媳當家介紹創意料理-冰粽雜誌報導 --Smart雜誌2014年以麵包機達人介紹麵包機 --Baby Life育兒生活雜誌介紹早午餐料理

pastry dough 在 cook kafemaru Youtube 的精選貼文

By cook kafemaru

2021-08-23 10:44:37 有 22,056 人看過有 975 人喜歡

久しぶりに絞り出しクッキーを焼いたら、絞るのが楽しすぎました。
くるんと絞った生地はそのまま冷凍庫へ。
生地の周囲を冷やし固めてから焼くと綺麗に焼き上がります。
サクサクの生地はアーモンドプードル入り。
たっぷりのココアでほろ苦いココア味を楽しみます。
ただ甘いだけではない大人のクッキー♪
クッキーに合わせて小さな紙袋も作ってみました。
クッキーとの雰囲気もバッチリ!
小さなことでも、何かを楽しむのはすごくいい＾＾

捨てられない紙袋を小さくリメイク♡ | Paper Bag DIY
で紙袋作り方ご覧いただけます。
https://youtu.be/pvUIRrheRBY

==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ」

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】4.5cm×12
50g Unsalted butter
50g Powdered sugar
25g Whole egg (room temperature)
*Beat the egg well
★50g Cake flour
★15g Cocoa powder　
★20g Almond flour

For Toppings:　
12 Almonds

【Directions】
①Place the butter, and sugar in a bowl,mix well.
②Beat with whisk until combined.
③Add the whole egg little by little.
④Add all the dry ingredients(★). Don't forget to sift them.
⑤Fold it until the lumps are formed.
Mix while pressing for 30-40 sec to make smooth. If your batter is solidified and hard to squeeze, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft.
⑥Place the dough into a pastry bag with a star tip, and pipe onto a lined baking sheet.
⑦Put Almond in the middle dent.
⑧Leave in a Freezer for 15min.
⑨Preheat the oven at 338 °F/170℃, turn the degree down to 320°F/ 160℃, and bake them for 20 mins.
⑩Let them cool completely (on the tray is fine), and enjoy!

【材料】4.5×12個
無塩バター 50g
粉糖 50g
全卵 25g(室温)
*よく溶いてから量る
★薄力粉 50g
★ココアパウダー 15g
★アーモンドプードル 20g

トッピング:　
アーモンド 12粒

【作り方】
①ボウルにバターと砂糖を入れてゴムベラで良く混ぜる。
②泡立て器に持ち替えてよく混ぜる。
③全卵を少しずつ加えてその都度よく混ぜる。
***冷たいまま加えると分離しますので必ず室温に戻しましょう。
④★印の材料をふるって加える。
⑤ゴムベラに持ち替えて、切るように混ぜ下から返すようにしながら切り混ぜを繰り返し、ボウルに押し付けるように30-40秒ほど滑らかになるまで混ぜる。
***暑い日はバターが溶けすぎないように気を付けます。
寒い季節は生地が固くなり絞りにくくなりますので、暖かい部屋に置き生地を柔らかくしてください。
⑥生地を口金を付けた絞り袋に入れ、クッキングシートを敷いた天板に丸く絞る。(直径4.5cm)
***口金は大き目の方が絞りやすいです。
⑦真ん中のくぼんだ所にアーモンドを軽く押し付けながら乗せる。
⑧冷凍庫に15分ほど入れて冷やす。
***こうすると絞った形のまま焼き上がります。
⑨オーブンを170℃に予熱して、160℃に下げてから20分焼く。
⑩焼き上がったら天板ごと完全に冷まして出来上がり!

***絞り袋はセリアさんのものを使っています、サイドにつなぎ目がないのでとっても使いやすくおススメ!

ポイント
◎絞り終えたら天板ごと冷凍庫に入れてしっかりと冷やすと、綺麗な形のまま焼き上がります。

◎天板ごと冷凍庫で冷やすのが大変な時はオーブンシートなどに絞ったものをまな板などに乗せてから冷凍庫へ。
オーブンシートを小分けにカットして冷凍庫の空いているスペースで冷やすなど工夫してみてください。

cook kafemaru

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2014年の1月末に初めて動画を投稿しました。キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。最初の頃の動画は、早送りばっかりでひどいです以前の動画を見て下さった方、ごめんなさい。でもこのステップがあったからこれまで続けてくることが出来ました。素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。

pastry dough 在糖餃子Sweet Dumpling Youtube 的最讚貼文

By 糖餃子Sweet Dumpling

2021-08-21 20:15:01 有 7,423 人看過有 208 人喜歡

Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus  filling. They are so good.

Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.

This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)

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How to make lemon bars

☞ Baking pan size:18x18x5 cm

✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g

📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g

✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together  2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
-----------------------------------------------------------------------
#LemonBars
#lemontart

LemonBars lemontart

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

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