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Q: pastry dough recipe easyThe MeatMen 在Facebook 的評價

Recipe at: http://themeatmen.sg/soon-kuehSoon Kueh is a popular Teochew snack that can be found in most hawker centres. It was originally made with bamboo shoots, Chinese turnip, dried Chinese mushrooms and dried shrimps for the “umami”. To simplify the dish, we decided to leave out bamboo shoots.Think the pastry skin is daunting to make? Fret not, cos we have come up with an easy to follow recipe. The key is actually to rest the dough for a minimum of 30 minutes. 32 pieces of soon kueh might seem like a lot, but we assure you it will be gone faster than you know it!#themeatmensg #simple #delicious #soonkuehP.S. Say, if you like our recipe videos, dont forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Q: pastry dough recipe easyThe MeatMen 在Facebook 的評價

Recipe at: http://themeatmen.sg/soon-kuehSoon Kueh is a popular Teochew snack that can be found in most hawker centres. It was originally made with bamboo shoots, Chinese turnip, dried Chinese mushrooms and dried shrimps for the “umami”. To simplify the dish, we decided to leave out bamboo shoots.Think the pastry skin is daunting to make? Fret not, cos we have come up with an easy to follow recipe. The key is actually to rest the dough for a minimum of 30 minutes. 32 pieces of soon kueh might seem like a lot, but we assure you it will be gone faster than you know it!#themeatmensg #simple #delicious #soonkuehP.S. Say, if you like our recipe videos, dont forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Q: pastry dough recipe easyThe MeatMen 在Facebook 的評價

Recipe at: http://www.themeatmen.sg/spring-onion-pancakesPan fried to crisp golden brown and stuffed with steaming sweet spring onions – this humble fried temptation is so fragrant it’s sure to make you drool merely with its wonderful aroma. Using just simple everyday ingredients along with a few easy steps, this unpretentious yet scrumptious snack can be tons of fun to make. The secret to that crispy outer layer and chewy texture of the pancake lies in making the right dough. All you do is combine flour, salt and water to set aside. A tip to make the dough easier to work with is to add boiling water directly to the dough. This makes it easier to achieve that multiple layer of pastry and oil, creating that perfect balance of flakiness and tenderness. Adding that crunch and savoury sweetness to the pancake, spring onions are packed with intense flavours, it’s what makes these crunchy chopped greens the perfect complement to this tasty treat. So versatile it goes well with almost anything from eggs to porridge to stews… the combinations are endless. But these crispy brown discs are so flavourful they are a work of art on their own. Complete this modest art piece with our version of dipping sauce to enjoy that hint of tanginess in every bite.#themeatmensg #simple #deliciousP.S. Say, if you like our recipe videos, dont forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

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關於pastry dough recipe easy 在糖餃子Sweet Dumpling Youtube 的最佳貼文
關於pastry dough recipe easy 在糖餃子Sweet Dumpling Youtube 的最佳貼文
關於pastry dough recipe easy 在 LadyMoko Youtube 的最讚貼文

關於pastry dough recipe easy 在 Easiest Puff Pastry Dough Recipe - Facebook 的評價

pastry dough recipe easy 在 The MeatMen Facebook 的最佳貼文

By The MeatMen

2019-03-01 18:00:32 有 492 人按讚

Recipe at: http://themeatmen.sg/soon-kueh

Soon Kueh is a popular Teochew snack that can be found in most hawker centres. It was originally made with bamboo shoots, Chinese turnip, dried Chinese mushrooms and dried shrimps for the “umami”. To simplify the dish, we decided to leave out bamboo shoots.

Think the pastry skin is daunting to make? Fret not, cos we have come up with an easy to follow recipe. The key is actually to rest the dough for a minimum of 30 minutes. 32 pieces of soon kueh might seem like a lot, but we assure you it will be gone faster than you know it!

#themeatmensg #simple #delicious #soonkueh

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

The MeatMen

About author

Got a favourite recipe that's not here? Drop us a message. Get cooking!

We're a lean team of meaty people from the little red dot, Singapore. Here to turn your favourite Asian dishes into easy, home cook recipes.

pastry dough recipe easy 在 The MeatMen Facebook 的最讚貼文

By The MeatMen

2018-07-06 12:00:01 有 565 人按讚

Tags: pastry dough recipe easy themeatmensg simple delicious soonkueh

The MeatMen

About author

Got a favourite recipe that's not here? Drop us a message. Get cooking!

We're a lean team of meaty people from the little red dot, Singapore. Here to turn your favourite Asian dishes into easy, home cook recipes.

pastry dough recipe easy 在 The MeatMen Facebook 的最讚貼文

By The MeatMen

2017-07-12 18:00:00 有 2,722 人按讚

Recipe at: http://www.themeatmen.sg/spring-onion-pancakes

Pan fried to crisp golden brown and stuffed with steaming sweet spring onions – this humble fried temptation is so fragrant it’s sure to make you drool merely with its wonderful aroma. Using just simple everyday ingredients along with a few easy steps, this unpretentious yet scrumptious snack can be tons of fun to make.

The secret to that crispy outer layer and chewy texture of the pancake lies in making the right dough. All you do is combine flour, salt and water to set aside. A tip to make the dough easier to work with is to add boiling water directly to the dough. This makes it easier to achieve that multiple layer of pastry and oil, creating that perfect balance of flakiness and tenderness. Adding that crunch and savoury sweetness to the pancake, spring onions are packed with intense flavours, it’s what makes these crunchy chopped greens the perfect complement to this tasty treat.

So versatile it goes well with almost anything from eggs to porridge to stews… the combinations are endless. But these crispy brown discs are so flavourful they are a work of art on their own. Complete this modest art piece with our version of dipping sauce to enjoy that hint of tanginess in every bite.

#themeatmensg #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Tags: pastry dough recipe easy themeatmensg simple delicious

The MeatMen

About author

Got a favourite recipe that's not here? Drop us a message. Get cooking!

We're a lean team of meaty people from the little red dot, Singapore. Here to turn your favourite Asian dishes into easy, home cook recipes.

pastry dough recipe easy 在糖餃子Sweet Dumpling Youtube 的最佳貼文

By 糖餃子Sweet Dumpling

2021-08-21 20:15:01 有 7,423 人看過有 208 人喜歡

Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus  filling. They are so good.

Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.

This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)

📍 Please follow us on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
-----------------------------------------------------------------------
How to make lemon bars

☞ Baking pan size:18x18x5 cm

✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g

📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g

✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together  2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
-----------------------------------------------------------------------
#LemonBars
#lemontart

LemonBars lemontart

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

pastry dough recipe easy 在糖餃子Sweet Dumpling Youtube 的最佳貼文

By 糖餃子Sweet Dumpling

2021-04-10 20:15:00 有 16,310 人看過有 382 人喜歡

Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞ Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

ASMR Maritozzo Maritozzi easydessert

糖餃子Sweet Dumpling

About author

pastry dough recipe easy 在 LadyMoko Youtube 的最讚貼文

By LadyMoko

2021-04-10 14:45:17 有 721 人看過有 0 人喜歡

Subscribe LadyMoko👉https://bit.ly/2JUIR6m
The classic french inverse puff pastry takes time to practice. It's not that easy, because there're many many tips. But with more and more practices, I'm sure that you can do it !

✒Recipe
00:00 Intro
00:12 🔸 Butter
00:12 82% Butter 82% 250g
00:14 Flour 75g
00:26 🔸 Butter Block (Beurrage)
00:44 🔸 Dough (Détrempe)
00:45 Flour 72g + Red food couleur 3g / Flour 72g + Matcha Powder 3g
00:50 Salt 3g
00:52 Water 125g
01:01 Butter 12.5g
01:43 🔸 Folds/Turns (Tours)

Thanks for watching, hope you enjoy my video!💞
Please give the video a thumbs up👍, subscribe my channel and turn on the notification bell🔔 !:)

＊Other recipe videos you may be interested＊
💟Madeleines with Salted Butter Caramel Heart : https://youtu.be/HnrQRUAPt5I
✅Matcha Sablé Breton Cookies (French Salted Butter Cookies) : https://youtu.be/tlJWNNe7cuI
✅Matcha Terrine Recipe: https://youtu.be/rxkFTa6zrQM
✅Matcha Diamond Cookies Recipe: https://youtu.be/h0MkTT8w_MQ
✅Molten Matcha Cheese Tart Recipe: https://youtu.be/hPedI1ntdTg
✅Matcha Basque Burnt Cheesecake Recipe: https://youtu.be/2xcK33E6ijk
✅Matcha Green Tea Caramel Pudding Recipe：https://youtu.be/pRi8jLxveZk
✅BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD：https://youtu.be/sn6HLUBgtbk

📌More Moko：
Blog : https://ladymoko.com/
FanPage : https://www.facebook.com/lovedach
Instagram：https://www.instagram.com/ladymoko_com/
Contact：lovelydach@hotmail.com

LadyMoko

About author

Hi! I'm Moko. I'm a blogger from Taiwan. Starting my youtuber life since FEB,2016. My blog update new articles EVERY DAY. So there'll be blog and vlog at the same time usually. You can not only enjoy my pics and words, but also vivid and fun videos. Please thumbs up my videos if you enjoy it:) Follow my blog : https://ladymoko.com/ My fan page : https://www.facebook.com/lovedach 哈囉~大家好! 我是毛毛，我是來自台灣的部落客從2016年2月開始阿毛的youtuber生涯部落格是每天更新新文章另外也會很多是文章搭配影音的形式這樣不僅可以看照片和文字，也可以看到生動又有趣的影片喔 ! 部落格 : https://ladymoko.com/ 粉絲團 : https://www.facebook.com/lovedach

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#56. How to Make Shortcrust Pastry

If the flour can't properly absorb water, it will be too crumbly and be hard to roll. Ingredients. 125g of butter; 250g of flour; 1 tsp ...

#57. How to Make Pastry Dough for a Single Crust Pie

While preparing all the ingredients for the filling, don't you think that it is proper to make your own pie crust too, sometimes? We all know that ready-made ...

#58. Homemade Pie Crust Recipe

Then add the cold cubed butter and cold vegetable shortening and cut it into the dry ingredients with a pastry cutter. If you don't have a ...

#59. Buttery Flaky Pie Crust Recipe / Short Crust Pastry

Whether you're making apple pie, pumpkin pie, chicken pot pie or pecan pie this recipe will work perfectly. It's flaky and crumbly like a good ...

#60. Easy Empanada Dough Recipe | How to Make and Fold ...

Empanadas are turnovers that consist of baked, or fried, pastry dough, which is then filled with whatever meat or other filling you like.

#61. BEST Gluten Free Pie Crust Recipe (Quick & Easy!)

Pulse to combine. You can also make pie dough using your hands or a pastry cutter (although a food processor is faster) - whisk the dry ...

#62. The Perfect Yeast Pastry Dough Recipe

Yeast dough is perfect for making sticky buns, dinner rolls and my Fruit Piroshki recipe. Soft, smooth and easy to make with simple ingredients ...

#63. Grandma's Perfect Pie Crust

Mix Dry Ingredients and Shortening: In a medium bowl, stir together flour and salt. With a pastry blender, cut in shortening till pea sized.

#64. Easy as Pie Crust (Gluten Free) | Recipes from The Mill

Combine flour and salt, then cut in butter using a pastry blender or food processor until the mixture resembles coarse meal. Sprinkle cold milk, 1 tablespoon at ...

#65. Pie Crust Cinnamon Rolls Recipe

Repeat 2-3 times re-sprinkling pastry cloth and rolling pin with corn starch or sweet rice flour in between. For easier handling, split into 3-4 separate balls ...

#66. Puff Pastry Desserts That Are Easy To Make

Like a pie or tart, a galette is made of fruit, sugar, butter, and pastry dough. This recipe calls for several more ingredients—like lemon zest ...

#67. Gluten Free Puff Pastry | Full Recipe plus Video, too!

Use the flaky gf pastry dough for breakfast, dinner, dessert, and more. Jump to Recipe. Making gluten free puff pastry is a snap, when you have ...

#68. How to make pâte brisée: Flaky, buttery French pie dough

Ingredients ; ½ cup · 150 · butter · salted butter, about 1 stick, frozen butter defrosted for 20 minutes ; 2 cups · 250 · Flour · all-purpose ; 4 ...

#69. Traditional Apple Tart Recipe

Dampen edge of base pastry with cold water to seal. Press top pastry over apples to make the tart. Seal the edges by using the back of a knife to form a crust.

#70. Apple Turnovers

Why you'll love my recipe: Can be made with pie dough or my easy puff pastry. Takes less than an hour to make. Two topping options: coarse ...

#71. How to Make Pie Crust in a Food Processor

I had never made pastry crust in a food processor before, but have always been curious. Thank you so much for this recipe! It was sooo simple to ...

#72. Perfect Apple Pie Recipe

Steps · 1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. · 2. In large bowl, gently mix filling ingredients; spoon into crust-lined ...

#73. Authentic Cornish Pasty Recipe

... cooking to avoid a soggy pastry crust. Can Cornish Pasties Be Frozen ... You are not making regular shortcrust pastry here, and you need the ...

#74. Lard Pie Crust (Ultra flaky and flavorful!)

... making pastry easier to work with. Butter's lower ... We will have many more homemade pies, with homemade pie crust thanks to your great recipe.

#75. French Tart Dough recipe

A buttery-rich French tart pastry recipe - Easy, no-fail French tart dough...all made in one bowl!

#76. Easy Homemade Hand Pies + Flavor Options

It can be sweet or savory and is made by placing a small amount of filling onto a circular (or rectangular) piece of pie dough, folding the ...

#77. How to Make Choux Pastry Dough: French Pâte à ...

Its ingredients are flour, water (or milk), butter, and eggs. Its texture is thick and sticky when raw, and light and crispy when cooked.

#78. Puff Pastry Apple Strudel: Quick and Easy

... quick and easy recipe, perfect for busy home cooks. Utilizing store-bought puff pastry and classic ingredients like apple, walnut, and ...

#79. Mary Berry's Classic Apple Pie

Ingredients ; 50–75g (2–3oz), caster sugar, depending on how sweet or tart the apples are ; 4, whole cloves ; For the pastry: ; 175g (6oz), plain flour ; 50g (2oz) ...

#80. Woolworths dessert recipes. Too far to deliver. Salted Carame

Make this buttery gluten free puff pastry dough with just four ingredients. Panettone is a classic Italian Christmas bake, traditionally slow-proved for 72 ...

#81. Puff Pastry Chicken Pot Pie

This easy Puff Pastry Chicken Pot Pie is a creamy, tasty dinner recipe that uses a store-bought puff pastry to make a delicious top crust!

#82. Spanakopita Recipe (Greek Spinach Pie Tutorial)

... pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Spanakopita can be made in a large ...

#83. Kids Pie Dough | America's Test Kitchen Recipe

Dessert Pies. This simple method ensures making pie dough with kids is as easy as, well, pie! SERVESMakes one 9-inch single crust. TIME15 minutes, plus 2 ...

#84. 25 Easy Phyllo Dough Recipes

Zesty, tangy, and sweet, it's a bright combo of orange syrup and soft, spongy pastry. Want to save this recipe? Enter your email below and we'll ...

#85. Puff Pastry with Pumpkin Filling

Making puff pastry does not have to be hard, or scary!! My recipe is easy and most importantly, this most delicious you will ever have!

#86. Lobster Tail Pastry

... dough because it is very easy to tear the dough. Using a pasta ... I used the exact measurements per your recipe and the dough is extremely dry.

#87. Puff Pastry Pigs in a Blanket Recipe

Everyone loves the simple bite of pigs in a blanket enveloped in a bread dough. But when you wrap these little hot dogs in flaky puff pastry, this appetizer ...

#88. Samosa Recipe, How to make Punjabi Samosa

Crumble them, do not mash them up. Set aside. Make Samosa Dough (or use frozen puff pastry sheets).

#89. Empanada Dough-Puff Pastry for Baking

This flaky round pastry comes ready to make wonderful empanadas, cakes, tarts, and endless recipes. Just fill with your favorite sweet or savory ingredients and ...

#90. New Orleans-Style Beignets

First things first: you need a deep fry (aka candy thermometer) for this recipe. Because if your hot oil temperature is off, your fried dough will be too. This ...

#91. Kouign-amann

Ingredients for the dough; Frequently Asked Questions; Recipe; Comments. We are on a little bit of a laminated pastry roll... Following my ...

#92. Pastry dough - OSRS Wiki

By buying or making one pot of flour, and one bucket of water or jug of water, then mixing the ingredients together, selling the dough will give ...

#93. Milk Tart

Ingredients · Sucre Patee (Pastry Crust) · Milk filling.

#94. Homemade Croissants

We're talking cloud-like puff pastry, buttery, flaky, yeasty, chewy bread. ... Homemade ...

#95. Buttery Chocolate Tart Dough

More delicious pie & tart dough recipes · 1 1/3 cups (190 g/6.7 oz) all-purpose flour · 3 tablespoons (20 g/0.7 oz) unsweetened cocoa powder · 1/2 ...

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