關於 petai肉骨茶 ，我們在網路上蒐集到這些相關的討論、資訊與評價

【臭豆肉骨茶！超上瘾好吃！】🍲

Petai控看过来！全城首创的 #Petai肉骨茶 再大山脚Kampung Baru就有得吃到了啦！😍😍

没想到Petai结合了干肉骨茶，味道出奇的好吃啊！😋除了老板毫不吝啬加入了超多份量的臭豆之外，翻滚搅拌后肉骨茶还会融入臭豆的“香味”在一起！

话说大威肉骨茶专卖店绝对是一家良心商家，因为从他们4年前开张至今都不曾涨价，肉骨茶、鸡脚、油菜价格依然保持一样哦！对于一家专卖店来说，实属不简单啊！

#Cheese肉骨茶【RM19】：Cheese多到拉起来时可以站椅子了!! 重口味又喜欢Cheese的朋友肯定火速爱上!!

#汤肉骨茶【RM9/pax】：肉骨茶每天炖煮3小时以上而且使用多种药材熬煮，大威已经有一批固定忠实顾客时常摸上门了!!

#干肉骨茶【RM10/pax】：干肉骨茶依然惹味，不但加入鱿鱼丝和辣椒仔，黑酱油不手软可以吃到咸香十足还带点辣劲！

#肉骨茶面【RM7起】：也有很多种面类选择比如Maggi, 面线, 乌冬等，一个人来吃肉骨茶也可以吃到爽爽~

#油菜和凤爪【RM5】：无论是油菜还是凤爪，分量保持价钱不变，4年前来吃和现在来吃，竟然还是一样价钱耶!!

✅开始营业至今到现在肉骨茶都没有涨价!!（良心商家啊!!）
✅老板老板娘很亲切，服务真的好好~
✅肉骨茶面可以选择 #Maggi #拉面 #面线 #乌冬面，大推面线肉骨茶!!
✅干锅肉骨茶有加入辣椒仔、蒜蓉、鱿鱼丝炒，香喷喷但有点小辣哦~
✅有什么要求，要瘦肉/肥肉/肉丸多还是要加汤，老板都笑眼咪咪的OKOK~
✅店内很卫生，老板一直都戴口罩，还可以看老板现场表演~

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大威也有Delivery啦!! 可以直接联系老板或者通过Foodpanda/Hungry/Grabfood/Folo/Delivereat下单哦!!

外送地区：
📍 大山脚📍 Autocity📍 Chai Leng Park📍Prai Juru📍 Alma📍 Tambun📍 Simpang Empat

Call/WhatsApp : 0134858983/0165331990
送餐时段：11AM-330PM;530PM-8PM（星期三休息）

更多详情：https://www.facebook.com/bukitmertajamsindaweibakuteh/posts/1050932652018853

地点：18G, Lorong Maju Utama 1, Pusat Pernigaan Maju Utama, 14000 Bukit Mertajam, Penang.
营业时间：12PM-4PM；6PM-11PM（星期三休息）
联络号码：013-485 8983
Facebook：https://www.facebook.com/bukitmertajamsindaweibakuteh/
Waze：https://waze.com/ul/hw0zqqq383 或者搜寻 Sin Da Wei 大威肉骨茶

2020.6.15 Dinner
《咸鱼炒老鼠粉》

去拿了朋友送的petai后经过很多餐馆，看见很多食物都是我喜欢吃的，如肉骨茶，香蕉叶咖喱饭等。
看到身旁刚买的一袋水果，劝自己忍下来别再花钱了，回家自己煮吧。

我是这样乱煮的...
1. 开过热油中火煎香咸鱼粒
2. 拿掉煎好的咸鱼留油爆蒜米
3. 然后加菜心/豆芽/芥蓝
4. 翻炒不久后加老鼠粉，再翻炒10秒
5. 开始调味，适量的蚝油，鱼露/生抽，绍酒，麻油，胡椒粉（可以加一点点点点白糖和老抽上色）。手脚慢的话，调味酱可以在开锅前混好，或转小火后才逐样酱料加入锅
6. 打蛋进锅，锅铲弄散，翻老鼠粉过来盖住鸡蛋20秒左右，然后翻炒均匀
7. 熄火，把煎好的咸鱼粒加入，有猪油渣的话也可以加一点
8. 用餐啦！

#隔离饭特别香
#有什么煮什么

【什麼？！來到HATYAI （合艾）怎麼能錯過 BANKAMPU？這一家泰國餐廳其實在北馬人的口中已經是相當著名的了！每每來到合艾的朋友都必定會來這裡用餐！就連特派美女食货EMMY LEE 李嬡 來到時都遇到了熟人！】

這裡點餐不用擔心語言不通，因為店員會說華語～就算無法溝通還是沒關係～想要吃什麼用你們的金手指指的就對了！

1. Signature Crab Platter (THB450)
450泰铢的蟹肉拼盘，这是必点的啦！
雖然它沒有什麼調味，不過這樣更能夠品嚐螃蟹的清甜～沾上他们的自制辣椒酱，肯定让你们辣！得！过！瘾！
而且重點是！！！
他們的螃蟹拼盤已經是經過處理了～食客不需要费力的拔螃蟹肉，手指也不怕會弄骯髒～真的省下很多麻煩！三個人吃剛剛好！😍

2. Tom Yam King (THB450)
冬蔭功一端上來還不怎麼樣～
不過！就在盛湯的那一刻！大家都被嚇到了！居然下了滿滿的料！吃的時候蝦都不知道剝了幾隻～❤️
味道方面酸辣适中，蠻开胃的，很好配飯～

3. Stir Fried Petai with Prawns (THB180)
不知道是否泰國的臭豆都特別大顆？不然的話真的會以為店主佛心慈悲喔！
用的都是新鮮大蝦➕姆指般大顆的臭豆！

4. Mango Salad (THB150)
他們的Mango Salad 加上了雞肉紙脆片和腰豆～整盤吃起來特別爽口！

这价钱配上这用餐环境，真的非常公道！
非常推荐来合艾旅行的朋友来这里尝鲜。
但如果你是不能吃辣者，请慎选哦！

Bankampu Hatyai Fresh Seafood
（Pork Free）

营业时间：早上10点 - 晚上10点（每天營業）
聯絡號碼：☎️+66 087-109 8777
地址：📍22/4-5, Lamaysongkoa Road, Hatyai, Songkhla, 90110, Thailand.

⚠️这家店位于清姐猪肠咸菜对面，好运肉骨茶斜对面。(最直接的方法是把招牌的照片给嘟嘟车司机看。)

面書：
https://www.facebook.com/Bankampu-hatyai-706675909352684/?hc_ref=SEARCH&fref=nf

#BANKAMPU
#HATYAI
#合艾
#Thailand
#泰国

Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. For those who enjoy petai, I have good news to share with you-- petai has a high nutritional content, and has a lot of health benefits for our bodies. Woohooz!

Here are 30 scientific health benefits of petai according to Mr Google:

- Relieves depression
- Helps overcome with PMS disorders
- Prevents the occurrence of anemia
- Lowers high blood pressure
- Improves cognitive abilities
- Eliminates the feeling of tightness due to glut
- Eliminates itching due to mosquito bites
- Prevents obesity
- Good for gastric health
- High Vitamin A & C
- Reduces cholesterol
- Treats heart disease
- Can lower body temperature
- Prevents stroke
- Helps stop smoking
- Contains antioxidants
- Overcomes digestive disorders
- Clears constipation
- Helps manage diarrhoea
- Helps those with difficulty to defecate or take a pee
- Eases Abdominal pain
- Resolves Heartburn

Refer to the ingredient list below or go to our website here http://spicenpans.com/sambal-petai/ for your easy reference.

As we know some of you will be asking us where to get the food processor we used in the video, the brand is Magimix. It's made in France. Click here to see its selling price on Amazon: https://amzn.to/2WggyXP

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4

Making the sambal paste
----
Group A - blend altogether
----
2 tablespoons of dried shrimp (soaked in 1/2 cup of water -- use the water as well)
10 pieces of shallots
5 pieces of dried chilli
10 pieces of fresh red chilli

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Group B - fry
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2 tablespoons of oil
Blended chilli paste (from Group A)
25g of belachan - dry roasted over low heat
1 teaspoon of sugar

Ingredients for stir-frying
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1 red onion - sliced
150g of petai
Half of the sambal paste
1 tablespoon of water

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Sambal Chilli: https://amzn.to/2ycGFpx
Dried shrimps: https://amzn.to/2sZd3Hq
Dried chilli: https://amzn.to/2JH3jf2
Belachan: https://amzn.to/2JFa415

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If you like this recipe, you might like these too:

Egg Tofu with Crispy Sweet Radish 自制蛋豆腐
https://youtu.be/yaCF8K0gloc

Sembawang White Beehoon 三巴旺白米粉
https://youtu.be/K9ns4cuLBt4

Teochew Bak Kut Teh 潮州肉骨茶 Peppery Pork Rib Soup
https://youtu.be/aESOgpgAuM4

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!