香蔥紫薯粿 Steamed Purple Steamed Potatoes with Roasted Pork, Chives, Peanuts & Spring Onions MOP $60 永利皇宮
roasted spring potatoes 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
同時也有4部Youtube影片，追蹤數超過103萬的網紅LovelyMimi，也在其Youtube影片中提到，Hey YouTube Family!! Y'all asked for it! I made Chunky my infamous Vietnamese garden rolls for our mukbang. TODAY'S GUEST: @eat with CHUNKY @Chunk...
「roasted spring potatoes」的推薦目錄：
- 關於roasted spring potatoes 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於roasted spring potatoes 在 Sabah Food Hunter Facebook 的精選貼文
- 關於roasted spring potatoes 在 Explore_HongKong Facebook 的最讚貼文
- 關於roasted spring potatoes 在 LovelyMimi Youtube 的最佳貼文
- 關於roasted spring potatoes 在 momofolio Youtube 的精選貼文
- 關於roasted spring potatoes 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
- 關於roasted spring potatoes 在 Oven-Roasted New Potatoes Recipe - Pinterest 的評價
roasted spring potatoes 在 Sabah Food Hunter Facebook 的精選貼文
【Kota Kinabalu Marriott Hotel】
Introducing Kota kinabalu Marriot Hotel, Big Fish restaurant new menu (Surf & Turf) & (3 Course set).
🍴 Surf & Turf: Black Angus Tenderloin, Lamb Rack, Half Spring Chicken, Tiger Prawns, Salmon, Slipper Lobster and Seabass || Serve with French beans and roasted Potatoes wedges
🍴 3 Course Set
• Starter: Fresh Garden herbs, Blue Mussles
• Grilled Seafood / Meat Platter: Grilled Chicken, Sirloin steak, Seabass, Flower prawn, Slipper lobster
• Dessert Platter: Chocolate Lava, Butterscotch Panna Cotta, Mixed fruits
⏳ 4pm - 10pm daily
📍 Big Fish, Level 15 (Kota kinabalu Marriot Hotel)
roasted spring potatoes 在 Explore_HongKong Facebook 的最讚貼文
Yeah! It is the time for roasted chest nut (炒栗子 🌰), salted quail eggs (鵪鶉蛋) and charcoal-roasted sweet potatoes! These local street foods are freshly made and sold in a wooden cart everyday, which is only available in autumn and winter! I am so happy to see (actually smell) them again last week! The smells of the roasted sweet potatoes and chestnuts are always so tempting. And this is what I need after work! My favourite are roasted chestnut (HKD$ 40/ pound) and salted quail eggs (HKD$ 10 for 8 eggs).
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Where can you find these wooden food cart?
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It is all about luck, but these are some of the places that you “might” see chestnuts! Let me know if there are any other places, we will add them to the list!
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Outside University station
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Outside Shatin station (near Pai Tau village)
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Outside Taiwai Station
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Jordan (near Yue Wah Products Emporium)
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Mongkok (near prince edward police station)
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#hk #hkig #🇭🇰 #香港 #travel #spring #travelhk #travelideas #traveltips #traveller #local #localhk #follow #followme #explorehk #discoverhk #egg #hongkong #homekong #hkstyle #travelgram #food #foodstagram #foodig #hkigfood #hkfoodie #streetfood #quail #mongkok #explorehongkong_food
roasted spring potatoes 在 LovelyMimi Youtube 的最佳貼文
Hey YouTube Family!!
Y'all asked for it! I made Chunky my infamous Vietnamese garden rolls for our mukbang.
TODAY'S GUEST:
@eat with CHUNKY
@Chunky Monkey
QUESTION: Who watched my ONE CHIP CHALLENGE??
COMMENT BELOW ⬇⬇⬇⬇
HELP ME GET TO 1MILLION SUBSCRIBERS - I WILL BE CHOOSING SOMEONE TO HAVE A MUKBANG WITH ME.
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roasted spring potatoes 在 momofolio Youtube 的精選貼文
× Lần đầu thử nghiệm một video nấu ăn. Nhân tiện có chiếc nồi chiên không dầu mới, mình muốn chia sẻ với mọi người một vài công thức siêu ngon, nhanh gọn và rất phù hợp cho những ai đang giảm cân nè.
- 00:43 Khoai lang (Sweet Potatoes)
- 01:17 Matcha Granola
- 04:12 Nem rán (Vietnamese Spring Rolls)
- 07:34 Đậu phộng rang (Roasted Peanuts)
- 08:16 Burger ức gà (Chicken breast Tofu Hamburger)
- 10:25 Salad cá ngừ (Tuna Salad)
- 11:32 Rong biển cháy tỏi (Roasted Seaweed Snack)
× instagram: https://www.instagram.com/_momofolio/
roasted spring potatoes 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU
►Ingredients:
1 tofu block, cut into ½ inch (1cm) thick steaks and wrapped in paper towels to remove the moisture
1 cup vegetable oil
1 carrot, julienned
1 teaspoon sugar
1 tablespoon vinegar
2 tablespoon minced scallion (white part only)
2 ounces (57g) dried woodear mushroom, soaked 15 minutes in hot water to rehydrate and cut into ¼ inch (1/2 cm) strips
1 1/2 teaspoon sugar
1 tablespoon vinegar
1 teaspoon mushroom seasoning powder
¼ teaspoon salt
10 scallions, green part kept whole and rinsed
2 sweet potatoes, steamed and cut into sticks in size of French fries
3 ½ ounces (100g) vegan ham, cut into sticks in size of French fries
3 1/2 ounces (100g) fresh herbs like mint, basil and perilla
7 ounces (200g) fresh rice vermicelli
1 pound (450g) mustard greens, rinsed
Sauce
4 tablespoon fermented soy bean sauce (Tương bần, or tương Cự Đà)
4 teaspoon sugar
1 tablespoon peanut butter
½ cup water
4 tablespoon roasted sesame
1 teaspoon minced chili
Directions
1. Fill a frying pan with 1 inch (2.5 cm) of vegetable oil and heat until bubbles appear around a chopstick standing into it (Oil temperature is about 375°F or 180°C).). Gently slide in the tofu steaks and fry till golden brown on both sides. Then remove and place on paper towel to drain off the excess oil. Let cool completely and cut into long sticks to the thickness of ¼ inch (1/2 cm)
2. In a bowl, combine half the julienned carrot with 1 teaspoon sugar and 1 tablespoon vinegar. Mix well and set aside.
3. Heat 2 tablespoon vegetable oil in a wok and sauté half the minced scallions (white part) till golden brown. Add the rest of the carrot and sauté for 1 to 2 minutes until soft. Then add the woodear mushroom, ½ teaspoon each of sugar and mushroom seasoning, and ¼ teaspoon salt. Stir well. Then add the tofu and toss to combine. Take off the heat and let cool.
4. Bring a saucepan of water to a rolling boil. Quickly blanch the green part of scallions for 30 seconds or until wilted. Transfer to a large bowl filled with ice water to stop the cooking process and maintain the green color. Drain and set aside
5. Arrange all fillings ready at the rolling station: the stir-fry, sweet potatoes, fresh herbs, vegan ham and rice vermicelli. Remove the thick part of the mustard leaf stems. Place one leaf on a flat surface witht the dark side facing down. Place a bit of each filling ingredient on top and roll it up. Use one leaf of the blanched scallion as a string to tie up the roll nicely. Repeat until finish. Place the rolls parallel to each other and trim off the rim to make them even in size.
6. To make the sauce, heat 1 tablespoon vegetable oil in a small saucepan and sauté the rest of the minced scallion (white part) till fragrant. Add the fermented soy bean sauce, sugar, peanut butter and water. Stir well and simmer for 1 to 2 minutes until smooth and thickened. Transfer to a serving bowl. Add the roasted sesame and mix well. Top with the minced chili for more heat and color.
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
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roasted spring potatoes 在 Oven-Roasted New Potatoes Recipe - Pinterest 的推薦與評價
Jul 19, 2013 - Oven-roasted new potatoes (or baby potatoes) are simple to prepare and full of flavor. These potatoes are roasted in the oven with olive oil, ... ... <看更多>