Little Programmer (Level 1) (LP1) (Finnish University Certification Course)
Time to equip your children with future skills? Why don't we go for the Finnish way - arguably the world's best way of learning and teaching? The Little Programmer is the first program of the Project Future Skills co-developed the University of Turku, Finland, the regional centre of the world-leading STEM education organization LUMA Centre and an EdTech company FinEdu Ltd. Well-trained coaches will guide students to learn computational thinking and programming on our self-developed storified coding platform.
Who should attend:
6-12 years old students
Students who complete the program will be issued a certificate by the University of Turku, Finland, and FinEdu Ltd. Each certificate carries a code. A certificate verification system will be launched soon for the third party to verify the genuinity of the certificate.
More info and registration: https://forms.gle/fzDpBnd2zP3HZqvNA
小小程式設計師(初階)(LP1)(芬蘭大學證書課程)
想讓你的孩子掌握未來世界的必要技能?不如站在世界教育巨人芬蘭的肩膀上吧!芬蘭圖爾庫大學、世界最大STEM教育機構之一LUMA區域中心及芬蘭教育發展共同研發了「未來技能項目」,而「小小程序設計師」為項目首階段課程。課程師資優良,囊括芬蘭及矽谷現任及前軟件工程師,配以自家研發之平台,為學生帶來非一般學習體驗。畢業生可獲該芬蘭圖爾庫大學共同授予之證書。
課程對象︰6-12歲學童,無需任何編程經驗
課程內容︰學童將學習基礎資訊科技知識、計算思維及代碼塊編程
課程總監及總教練︰
Laszlo Major 教授
芬蘭圖爾庫大學未來科技學系未來技能項目負責人
世界最大STEM教育機構之一LUMA區域中心總監
芬蘭圖爾庫大學生物多樣化部門主管
專注於數據挖掘、數據分析、統計、數學邏輯、運籌學、編碼理論、形式語言、圖論、信息論、自動機論及數學密碼學的教學與研究
匈牙利著名兒童STEM教育電視節目主持人及專欄作家
報名︰https://forms.gle/fzDpBnd2zP3HZqvNA
同時也有11部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Roland's sambal chilli for this nasi lemak was also almost perfect for us but don't take my word for it - try it and let me know what you think. Last...
stem major 在 瑜錄 The O Dora Facebook 的最佳貼文
小小程式設計師(初階)(LP1)(實驗課程)
想讓你的孩子掌握未來世界的必要技能?不如站在世界教育巨人芬蘭的肩膀上吧!芬蘭圖爾庫大學、世界最大STEM教育機構之一LUMA區域中心及芬蘭教育發展共同研發了「未來技能項目」,而「小小程序設計師」為項目首階段課程。課程師資優良,囊括芬蘭及矽谷現任及前軟件工程師,配以自家研發之平台,為學生帶來非一般學習體驗。畢業生可獲該芬蘭圖爾庫大學共同授予之證書。
課程對象︰6-12歲學童,無需任何編程經驗
課程內容︰學童將學習基礎資訊科技知識、計算思維及代碼塊編程
課程總監及總教練︰
Laszlo Major 教授
芬蘭圖爾庫大學未來科技學系未來技能項目負責人
世界最大STEM教育機構之一LUMA區域中心總監
芬蘭圖爾庫大學生物多樣化部門主管
專注於數據挖掘、數據分析、統計、數學邏輯、運籌學、編碼理論、形式語言、圖論、信息論、自動機論及數學密碼學的教學與研究
匈牙利著名兒童STEM教育電視節目主持人及專欄作家
報名︰https://forms.gle/fzDpBnd2zP3HZqvNA
Little Programmer (Level 1) (LP1) (Pilot Course)
Time to equip your children with future skills? Why don't we go for the Finnish way - arguably the world's best way of learning and teaching? The Little Programmer is the first program of the Project Future Skills co-developed the University of Turku, Finland, the regional centre of the world-leading STEM education organization LUMA Centre and an EdTech company FinEdu Ltd. Well-trained coaches will guide students to learn computational thinking and programming on our self-developed storified coding platform.
Who should attend:
6-12 years old students
Students who complete the program will be issued a certificate by the University of Turku, Finland, and FinEdu Ltd. Each certificate carries a code. A certificate verification system will be launched soon for the third party to verify the genuinity of the certificate.
More info and registration: https://forms.gle/fzDpBnd2zP3HZqvNA
stem major 在 瑜錄 The O Dora Facebook 的最讚貼文
小小程式設計師(初階)(LP1)(實驗課程)
想讓你的孩子掌握未來世界的必要技能?不如站在世界教育巨人芬蘭的肩膀上吧!芬蘭圖爾庫大學、世界最大STEM教育機構之一LUMA區域中心及芬蘭教育發展共同研發了「未來技能項目」,而「小小程序設計師」為項目首階段課程。課程師資優良,囊括芬蘭及矽谷現任及前軟件工程師,配以自家研發之平台,為學生帶來非一般學習體驗。畢業生可獲該芬蘭圖爾庫大學共同授予之證書。
課程對象︰6-12歲學童,無需任何編程經驗
課程內容︰學童將學習基礎資訊科技知識、計算思維及代碼塊編程
課程總監及總教練︰
Laszlo Major 教授
芬蘭圖爾庫大學未來科技學系未來技能項目負責人
世界最大STEM教育機構之一LUMA區域中心總監
芬蘭圖爾庫大學生物多樣化部門主管
專注於數據挖掘、數據分析、統計、數學邏輯、運籌學、編碼理論、形式語言、圖論、信息論、自動機論及數學密碼學的教學與研究
匈牙利著名兒童STEM教育電視節目主持人及專欄作家
報名︰https://forms.gle/fzDpBnd2zP3HZqvNA
Little Programmer (Level 1) (LP1) (Pilot Course)
Time to equip your children with future skills? Why don't we go for the Finnish way - arguably the world's best way of learning and teaching? The Little Programmer is the first program of the Project Future Skills co-developed the University of Turku, Finland, the regional centre of the world-leading STEM education organization LUMA Centre and an EdTech company FinEdu Ltd. Well-trained coaches will guide students to learn computational thinking and programming on our self-developed storified coding platform.
Who should attend:
6-12 years old students
Students who complete the program will be issued a certificate by the University of Turku, Finland, and FinEdu Ltd. Each certificate carries a code. A certificate verification system will be launched soon for the third party to verify the genuinity of the certificate.
More info and registration: https://forms.gle/fzDpBnd2zP3HZqvNA
stem major 在 Spice N' Pans Youtube 的最讚貼文
Roland's sambal chilli for this nasi lemak was also almost perfect for us but don't take my word for it - try it and let me know what you think.
Last but not least, what's nasi lemak if we don't have eggs and anchovies. Whether you're a fan of sunny side or hard-boiled egg - make it your own way to suit your preference. Also, do make sure your anchovies are super crispy when you serve them.
As we know some of you will be asking us where to get the food processor we used in the video, the brand is Magimix. It's made in France. Click here to see its selling price on Amazon: https://amzn.to/2WggyXP
Hope you liked our video. Give it a thumbs up and also share this with your friends so that they can try making this wonderful and delicious dish at home too.
I've listed all the ingredients used in this recipe below for your easy reference. Remember to get yourself a pack of Knorr Salted Egg Yolk Powder from our major supermarkets when you're here in Singapore, k. Happy cooking!
Ingredients
----------------------------
Nasi Lemak Sambal Chilli
==============
Ingredients (A) - blend into a fine paste
----
25 pieces of dried chilli - rehydrated
1 stalk of lemongrass (use only the white stem)
1 whole red onion
8 pieces of shallots
4 cloves of garlic
20g of dried shrimps - rehydrated
10g of dried anchovies (dried fried to crispy)
Some cooking oil
Ingredients (B)
----
1/2 cup (125ml) of oil
20g of belacan - dry roasted
1 teaspoon of tamarind paste
40g of palm sugar (can use white or brown sugar)
2/3 cup (170ml) of dried shrimp soaking liquid
------------------
Note: you can either use 2/3 cup or 1 cup of tap water to soak the dried shrimp.
stem major 在 Spice N' Pans Youtube 的精選貼文
Technically this Stir Fried Fish & Bitter Gourd (Bitter Melon) in Bean Sauce is also a one dish meal since it has fish and vegetables all in a dish. In case you're worried that the bitter melon will be very bitter - no worries. Just make sure you remove the white core of the bitter melon because that's the part that makes the melon bitter. Once you have removed it, it should be okay.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high-quality non-stick stainless steel galactic wok in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
Ingredients (A)
-------------
Deep fry the ingredients below.
-------------
300g of bitter gourd (bitter melon) - cut into strips
700g of black pomfret
Ingredients (B)
-------------
Fry the ingredients below until fragrant
-------------
1 whole large red onion - cut into strips
20g of ginger - julienne
1 stalk of spring onion (add the stem first followed by the rest when the dish is done)
3 cloves of chopped garlic
3 pieces of bird's eye chilli - chopped
Ingredients (C)
-------------
Once you have fried ingredients (B) until fragrant, add the following as well as deep fried ingredients (A) and boil with the lid on for about 5 - 8 minutes
-------------
2 cups of water
1/2 tablespoon of fermented bean paste 豆酱
1/2 tablespoon of spicy fermented bean paste 辣豆瓣酱
1/2 tablespoon of fermented black beans 豆豉
1 tablespoon of oyster sauce
1 teaspoon of sugar
Ingredients (D)
-------------
Once you have simmered the above for 5 - 8 minutes, add the following in sequence
-------------
Some cornstarch solution
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
Balance spring onion from Ingredients (B)
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
stem major 在 Spice N' Pans Youtube 的最佳解答
If you're a fan of anything herbal, you might want to give this recipe a try. It's one of the easiest recipes we have on our channel. Simply marinate the chicken, dump it in your rice cooker and voila!
Not a fan of anything herbal but you still want to make something like this for your family? You can use this recipe instead https://www.youtube.com/watch?v=4yFfJAUjXD8&t=191s and cook it in your rice cooker in the same way as Roland did in this video.
See the ingredient list below for your easy reference.
The device we used in this video is La Gourmet Healthy Rice Cooker. Our kind sponsor sent us their new rice cooker to try and truly, we are impressed!! With this new rice cooker, we have banished our normal rice cooker to our store room. I mean - why not? It's like going on a healthy diet without even trying. We can eat rice as usual but it's actually healthier because it contains 37% lesser starch. Solid!
This rice cooker also comes with various other cooking functions which makes it really an awesome buy. Time for you to ditch your normal rice cooker!
For your reference, please see below to see how much water and rice to use when cooking rice. The portion used is for 4 people so if you're feeding lesser or more people (or simply you’re a a rice monster) , please adjust accordingly.
Please note that when using La Gourmet Healthy Rice Cooker, the low starch rice function will only work if you're cooking plain rice i.e. only when cooking rice and water with no other ingredients. If you want to add other ingredients, you can still use the La Gourmet Healthy Rice Cooker, just use the rice function to cook your rice. If you're doing so, please use the portion below listed for normal rice cooker.
Hope this helps! Buy buy buy, must buy!!!
-----------
If you like to get this La Gourmet Healthy Rice Cooker, head to our major departmental stores in Singapore (Takashimaya, Isetan, Robinsons, Courts, BHG, OG, Metro, Tangs) Do check out Lazada too because La Gourmet sells some of their products there too. La Gourmet is also available in Malaysia, Indonesia and Vietnam. Hope you can find them in your home country.
Ingredients
--------
Serves 4 -5 pax
Group A Ingredients
--------
5g of ginseng roots
5g of Angelica roots
Soak Group A ingredients in 1/2 cup (125ml) of hot water. Wait until they have cooled down before using them (including the water) to marinate your chicken
Group B
------
1/2 tablespoon of cekur root powder (sorry for the typos in the video- you can look for galangal powder if you can’t find cekur powder and last resort is to use ginger powder)
2 tablespoons of oyster sauce
2 tablespoons of light soy sauce
1 teaspoon of salt
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
1 stalk of spring onion (lightly smash the stem)
1 kg chicken
3 tablespoons of dark soy sauce (although we rubbed 2 tablespoons on the chicken followed by 1 tablespoon to the sauce much later but you can add them as part of the marinade)
Add Group A & B ingredients together and marinate in the fridge for at least 2 hours.
Group C
------
A few stalks of spring onion
20g of young ginger - sliced
Lay Group C ingredients in the rice cooker first before adding the chicken. Remember to add the rest of the marinade to cook with the chicken. Cook the chicken for about 28 minutes and check that the chicken is thoroughly cooked before serving.
Group D
------
Some cornstarch solution
Some chopped spring onion
Once you have removed the chicken from the pot, remove the spring onion and ginger as well. You can discard the spring onion and ginger. Bring the sauce a boil first then add some cornstarch solution to thicken your sauce. Spring onion is optional so it's entirely up to you.
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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