💁🏻♀️ Mummy's Secret Recipe 妈妈的味道 EP15 | Stir Fry Sweet Potato Leaves with Sambal Belacan 叁巴马来盏炒番薯叶
https://youtu.be/nDM5sgrhpos
同時也有2部Youtube影片,追蹤數超過1萬的網紅Rasaflix,也在其Youtube影片中提到,Sedap betul popia bergedil ni. Bayangkan kulit luarnya yang rangup bersama isian bergedil yang padat gila. Sambil-sambil kunyah tu, cicah pula dengan ...
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- 關於sambal sweet potato leaves 在 Jenn’s 沬厤 Life After Cancer #spreadlovecreatehope Facebook 的最佳解答
- 關於sambal sweet potato leaves 在 Jenn’s 沬厤 Life After Cancer #spreadlovecreatehope Facebook 的最讚貼文
- 關於sambal sweet potato leaves 在 Rasaflix Youtube 的精選貼文
- 關於sambal sweet potato leaves 在 Travel Thirsty Youtube 的精選貼文
- 關於sambal sweet potato leaves 在 Stir-Fried Sweet Potato Leaves with Sambal【叁巴番薯叶】 的評價
sambal sweet potato leaves 在 Jenn’s 沬厤 Life After Cancer #spreadlovecreatehope Facebook 的最讚貼文
Today’s lunch 💁🏻♀️✨ Mix of Peranakan + Chinese + Malay dish. Just like a true blue Ah Nya (Nyonya) 👻
🌶Sambal Belacan Sweet Potato Leaves
🐠Tamarind Fried Fish (Asamko Hu)
🌱Sabah Snake Grass Soup w Egg
🍭IG: @sheeats_shecooks
🍜Cooking channel: https://www.youtube.com/channel/UCshNBgKr2cZp_OxyETIInAw
sambal sweet potato leaves 在 Rasaflix Youtube 的精選貼文
Sedap betul popia bergedil ni. Bayangkan kulit luarnya yang rangup bersama isian bergedil yang padat gila. Sambil-sambil kunyah tu, cicah pula dengan sambal kicap pedas. Fuhhh, memang tak cukup satu! ?
Resepi Mudah Popia Bergedil Rangup & Sambal Kicap Pedas 'Terangkat'
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Resepi Popia Bergedil & Sambal Kicap
Bahan-bahan (Popia Bergedil)
6 biji ubi kentang (direbus)
3 tangkai daun bawang (dipotong)
daun sup (dipotong)
1 btg lobak merah (dipotong dadu)
3 biji bawang putih (dicincang)
1 biji bawang merah (dipotong dadu)
2 tangkai cili merah (dipotong)
garam (secukup rasa)
1 sk lada sulah
1 bij telur
2 sb tepung gandum + 1 sb air (gam)
1 sk serbuk perasa
Bahan-bahan (Sambal Kicap)
segenggam cili padi hijau
3 ulas bawang putih
garam (secukup rasa)
2 sb gula perang
1 mangkuk kicap manis
Cara memasak
1. Popia Bergedil: Rebus ubi kentang sehingga empuk dan lenyekkan.
2. Masukkan lobak merah, bawang merah, bawang putih, daun bawang, daun sup, dan cili merah.
3. Masukkan sebiji telur kemudian perasakan dengan garam, lada sulah dan serbuk perasa.
4. Gaul sebati dan bentukkan inti menjadi bujur.
5. Lipat kulit popia kepada dua bahagian dan letakkan inti di tengah-tengah.
6. Gulung kemas dan gamkan hujung kulit popia.
7. Kemudian, celupkan ke dalam telur dan goreng sehingga keperang-perangan.
8. Sambal Kicap: Masukkan kicap, bawang putih, dan cili padi hijau ke dalam mesin pengisar.
9. Perasakan dengan garam dan gula perang. Kemudian kisar sehingga halus.
10. Popia Bergedil & Sambal Kicap sedih untuk dinikmati.
//English
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Easy Crispy Potato Spring Rolls Recipe & Spicy Soy Sauce
This potato spring rolls is really tasty. Imagine the crispy spring rolls with mashed potatoes filling. Then, dip it in spicy soy sauce. Seriously one is not enough! ?
Potato Spring Rolls & Spicy Soy Sauce Recipe
Ingredients (Potato Spring Rolls)
6 whole potatoes (boiled)
3 stick scallion (sliced)
celery leaves (cut)
1 whole carrot (diced)
3 cloves garlic (minced)
1 whole red onion (diced)
2 stick red chilies (cut)
salt (as needed)
1 tsp of white pepper
1 nos egg
2 tbsp of wheat flour + 1 tbsp of water (glue)
1 tsp of seasoning powder
Ingredients (Spicy Soy Sauce)
a handful of green bird's eye chilies
3 cloves garlic
salt (as needed)
2 tbsp of brown sugar
1 bowl sweet soy sauce
Cooking methods
1. Potato Spring Rolls: Boil potatoes until soften and mash them until smooth.
2. Add in carrot, red onion, garlic, celery leaves, scallion and red chilies.
3. Add in one egg and season with salt, white pepper and seasoning powder.
4. Mix well and shape the filling into an oval.
5. Fold spring roll skin into two parts and place the filling at the center.
6. Neatly roll and glue the end edge of spring roll.
7. Then, dip with egg and deep fried them until golden brown.
8. Spicy Soy Sauce: Add in soy sauce, garlic and green bird's eye chilies into a blender.
9. Season with salt and brown sugar then blend the mixture until smooth.
10. Potato Spring Rolls & Spicy Soy Sauce ready to be serve.
Nak resepi lagi?
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#resepirasaflix #popiabergedil #potatospringrolls #sambalkicap #spicysoysauce #mashedpotato #popia #bergedil #springrolls #resepiminumanpetang #hightearecipe #resepimudah
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sambal sweet potato leaves 在 Travel Thirsty Youtube 的精選貼文
Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto is omnipresent in Indonesia, available in many warungs and open-air eateries on many street corners, to fine dining restaurants and luxurious hotels. Soto, especially soto ayam (chicken soto), is an Indonesian equivalent of chicken soup. Because it is always served warm with a tender texture, it is considered an Indonesian comfort food.
Some sotos are named based on the town or region where they are created:
Ambon soto – made of chicken and broth, flavored and colored with turmeric, ginger, galangal, garlic, lemongrass and loads of spices. Served with rice, the toppings are blanched bean sprouts, shredded chicken, vermicelli, chopped celery leaves, golden fried shallots, fried potato sticks, kecap manis (sweet soy sauce), hot sauce, and potato croquettes.
Bandung soto – a clear beef soto that has pieces of daikon
Banjar soto – spiced with star anise, clove, cassia and lemongrass and sour hot sambal, served with potato cakes
Banyumas soto, sroto Banyumas or sroto Sokaraja – made special by its peanut sambal, usually eaten with ketupat
Betawi soto – made of beef or beef offal, cooked in a whitish cow milk or coconut milk broth, with fried potato and tomato
Kediri soto – a chicken soto in coconut milk
Kudus soto – made with water buffalo meat due to local taboos of the consumption of beef
Lamongan soto – a popular street food in various Indonesian metropolitan areas, a variation of the Madura soto
Madura soto or soto Sulung/soto Ambengan – made with either chicken, beef or offal, in a yellowish transparent broth
Makassar soto or coto Makassar – a beef and offal soto boiled in water used to wash rice, with fried peanut
Medan soto – a chicken/pork/beef/innards soto with added coconut milk and served with potato croqutte (perkedel). The meat pieces are fried before being served or mixed.
Padang soto – a beef broth soto with slices of fried beef, bihun (rice vermicelli), and perkedel kentang (fried mashed potato).
Pekalongan soto or tauto Pekalongan – spiced with tauco (a fermented miso-like bean paste).
Semarang soto – a chicken soto spiced with candlenut, mixed with rice, perkedel, tempe, and often eaten with sate kerang (cockles on a stick) or tripes and quail eggs. Soto Semarang is also known as Soto Bangkong, named after Bangkong crossroad in Semarang.
Tegal soto or Sauto Tegal, almost same with Pekalongan soto spiced with tauco (a fermented miso-like bean paste). Sauto can be chicken soto, beef soto, or even beef offal.
Soto ayam with clear yellow broth, garnished with emping crackers and fried shallot.
Other sotos are named based upon their chief ingredient:
Soto ayam – chicken in a yellow spicy broth with lontong, nasi empit, ketupat (rice compressed by cooking wrapped tightly in a leaf, then sliced into small cakes), or vermicelli, commonly found in Indonesia, Singapore and Malaysia. Some versions are prepared with cellophane noodles.
Soto ceker – a chicken foot soto, served in rather clear yellowish spicy broth soup, which uses spices including shallot, garlic, lemongrass and turmeric that add the yellowish colour, served with of cabbage, celery, rice noodles, and garnished to taste with sambal, lime and soy. Soto ceker is one of the popular street food in Jakarta, Bali, and most of major cities in Java. In street side warung or humble restaurants, soto ceker is usually offered as a variation of soto ayam.
Soto babat – a cow's or goat's tripe, served in yellow spicy coconut milk soup with vermicelli, potato, and vegetables, usually eaten with rice. It is commonly found throughout Indonesia.
Soto kaki (lit. "foot soto") – made of beef cow's trotters; tendon and cartilage taken from cow's feet, served in yellow spicy coconut milk soup with vermicelli, potato, vegetables, and krupuk, commonly eaten with rice. It is Betawi food and can found in Jakarta, Indonesia.
Soto tangkar – also Betawi specialty soto made of chopped goat or beef ribs (Betawi:tangkar) and beef brisket cooked in coconut milk soup spiced with turmeric, garlic, shallot, chili, pepper, candlenut, cumin, galangal, coriander, cinnamon, Indonesian bay-leaf and kaffir lime leaf.
Soto mi (spelled mee soto in Singapore and Malaysia) – a yellow spicy beef or chicken broth soup with noodles, commonly found in Indonesia, Singapore and Malaysia. Bogor, Indonesia, is famous for its soto mi made with beef broth, kikil (cow's cartilage), noodles, and sliced risoles spring rolls.
Soto babi – a pork soto from Hindu majority Bali island.
sambal sweet potato leaves 在 Stir-Fried Sweet Potato Leaves with Sambal【叁巴番薯叶】 的推薦與評價
A taste of memories -- Echo's Kitchen: Sambal Sweet Potato Leaves Sweet Potato Stir. More like this. H.Garcia of Yuma. 374 followers ... ... <看更多>