【LA life day 12: The Tonkotsu Ramen that connects the past, present and future】
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Tonkotsu Ramen always reminds me of middle school– there’s a nice little ramen place near my school and I went there after the summer classes with my classmates almost every day. The Tonkotsu Ramen there was so creamy, rich, and flavorful– it was definitely the highlight in the dull middle school years.
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I have never had Tonkotsu Ramen after I turned vegan. The essence of the Tonkotsu Ramen lies in the broth– bones are cooked at a rolling boil for a long period of time until the collagen dissolves into gelatin that adds richness to the broth. My landlord's happy face when describing the taste of her Tonkotsu Ramen inspired me to search for vegan Tonkotsu Ramen recipes– and I had a fruitful discovery! I found that kombu and shitake mushroom boiled in vegetable stock makes perfect soup base– it adds umami and extra depth to the broth. To create the richness and creaminess, we use oat milk and mix it with sesame paste– this creates a subtle sweetness and savoring nuttiness to the soup!
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On a chill Saturday afternoon, I invited my friend to try out this Tonkotsu Ramen recipe with me. We weren't able to get kombu and shitake mushrooms in the grocery stores here in LA, but we found a secret ingredient that works wonders– the fermented bean paste. The fermentation process adds depth to the umami and blends harmoniously with the oat milk, creating a savoring sensation when you sip the noodles.
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We drizzled hot chili oil on top of the ramen for seasoning. The moment the chili oil diffuses into the soup, suddenly I was back in the little ramen place again– it is strange how your sense of smell roots deep inside your memory lane once you allow your mind to return into the grooves which lead back.
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School starts tomorrow and I can literally feel the butterflies in my stomach, yet it's exciting to be able to talk to my professors and classmates face to face after COVID has distanced us for so long. Walking around the campus, the back to school vibe energizes me and I think I am ready for a brand new start!
同時也有15部Youtube影片,追蹤數超過106萬的網紅Peggie Neo,也在其Youtube影片中提到,Eating lot's of Japanese ramen noodles! ► My Merch Store: https://teespring.com/stores/peggie-neo ► Help support my channels on Patreon https://ww...
「tonkotsu ramen recipe」的推薦目錄:
- 關於tonkotsu ramen recipe 在 琳達的全植日常 Linda's plant-based diary Facebook 的最佳貼文
- 關於tonkotsu ramen recipe 在 YongKaiiii Facebook 的精選貼文
- 關於tonkotsu ramen recipe 在 Gaylen Kasai 小辣椒 Facebook 的最佳解答
- 關於tonkotsu ramen recipe 在 Peggie Neo Youtube 的最讚貼文
- 關於tonkotsu ramen recipe 在 ロイドごはん Youtube 的最佳解答
- 關於tonkotsu ramen recipe 在 The Meatmen Channel Youtube 的最佳解答
- 關於tonkotsu ramen recipe 在 Beginner Recipe for a Rich and Creamy Tonkotsu Ramen 的評價
- 關於tonkotsu ramen recipe 在 tonkotsu ramen at home - glebe kitchen | Recipe - Pinterest 的評價
- 關於tonkotsu ramen recipe 在 60 Hour Tonkotsu Ramen Recipe! | By Food Busker 的評價
tonkotsu ramen recipe 在 YongKaiiii Facebook 的精選貼文
Authentic Tonkostu Ramen Specialist [@kanadaya.sg] Now at [@payalebarquarter]!.
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Founded by Mr. Kazuhiro Kanada in 2009 in Yukuhashi, Japan 🇯🇵, Kanada-Ya has been slowly expanding and establishing branches around the world which includes, London, HongKong, Spain And Now in Singapore!.
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Be sure to check out their Kotteri Tonkotsu Ramen [$16.90++] Aka Kanada-San’s original recipe. Where you’ll get your thick and creamy tonkotsu broth which gives you the most authentic Kyushu ramen experience!.
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On-going promotion till 20 Sept 20 —> Free 1 topping With purchase of any Regular or Special Ramen. All toppings are available for selection (subject to availability) except for Extra Noodles!.
tonkotsu ramen recipe 在 Gaylen Kasai 小辣椒 Facebook 的最佳解答
I love Japanase Food! A lotttt....do you? I happen to stumble into a very nice Japanese Restaurant in Bayan Lepas,Penang. Michi Michi Is not the traditional kind of Japanese Restaurant you have in mind, it's the total opposite. So hip and trendy,totally modernised. The interior of the place is very nice so this place is totally instagrammable and they even have a 'Magic Chair' to surprise you 🤭
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Here are some of my personal favourites, the Ramen here is to die for, we had the Seafood Ramen and there was not a little seafood in it but a lot. Check out the prawns 😋 Ramen at Michi Michi originated from Kyushu,Japan where the Pork Bones Broth ( Tonkotsu soup )is cooked typically anywhere from 12-14 hours with fresh ingredients, depending on the recipe and on what is the desired outcome. What you will be happy to know is that there are no MSG + Salt In the broth, what we tasted was naturally flavoured.
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There are set lunch/dinners available too at Michi Michi, like the one we have here was Set C - A drink, macha ice-cream,Kushi, Gyoza, and Potation Salad at RM14.90. The Gyoza was so good, I believe this is because it is handmade so its fresh.
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There are a few snacks which I would personally recommend, the Yam Sticks (RM9.90), the Grill Scallop (RM14.90) and the Tamago Black Sesame (RM8.90) These few is a must try! Die die must try.
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Theres a wide range of beverages available too, we had their latest addition the Yuzu Lycher Fizzy (RM12.90) which was very refreshing since it was so hot that day and we also had the Ice blended premium Matcha (RM15.90) which I finished by myself 😂 I gave the girls a taste of it and that was about it. Lol.
There's coffee Available too, we tried their Matcha Latte and Latte.
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For dessert we had the Michi Waffle which was served with my favourite Mochi. So good.
Here is the list of food we had shared by 5 of us 😋
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1. Seafood ramen -spinach (25.90)
2. Mix tempura (12.90)
3. Vegetables mix grill (14.90)
4. Grill scallop (14.90)
5. Gyoza (11.90)
6. Shishamo (11.90)
7. Yam sticks (9.90)
8. Kappa maki (2.90) / Charsiu maki (3.90)
9. Soft shell crab maki roll (19.90)
10. Set C -kushi, gyoza, potato salad (14.90)
11. Tamago Black Sesame (8.90)
12. Aburi salmon salad (18.90)
13. Unagi Kabayaki Bento (39.90)
14. Pork Katsu Curry Omurice (27.90)
15. Michi Waffle (16.90)
16. Yuzu Lychee Fizzy (12.90)
17. Latte- hot (9.90)
18. Ice blended premium Matcha (15.90)
Check out the E-MENU is Available here
http://online.anyflip.com/fouf/fsvt/mobile/index.html
MICHI MICHI (Waze)
Address: 72-1-10 & 11 Arena Curve, Jalan Mahsuri, 11950 Bayan Lepas, Penang. (Beside Olive Tree Hotel)
Business Hours:
Monday-Friday:
11 am-3pm and 6 pm-10pm
Saturday-Sunday & Public Holidays:
11 am-10pm
Contact number:
0111 099 1600
046111600
tonkotsu ramen recipe 在 Peggie Neo Youtube 的最讚貼文
Eating lot's of Japanese ramen noodles!
► My Merch Store: https://teespring.com/stores/peggie-neo
► Help support my channels on Patreon https://www.patreon.com/peggieneo
► My Eating Channel: https://www.youtube.com/peggieneo
► My Drawing Channel: https://www.youtube.com/c/peggieneoart
#mukbang #ramen
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Thank you for watching! Check out more of my eating videos below!
Eating Shows in USA w/ Asmr Eating Sounds:
FIVE GUYS Feast in LA https://youtu.be/piA9wVFmbxc
Jollibee Feast in USA https://youtu.be/kM6eavvOiA0
IN-N-OUT 4x4 Cheeseburger https://youtu.be/rWXB3xkYyjY
KFC Popcorn Nuggets & Secret Recipe Fries https://youtu.be/SKm5YKXHFM8
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tonkotsu ramen recipe 在 ロイドごはん Youtube 的最佳解答
あの人気店「一蘭」の『一蘭平塚店』にお邪魔しました!独特のスタイルのお店で知られる「一蘭」では、これまで替え玉対決やトッピング全種類を載せてみたりといろいろな企画をしてきました!
・『一蘭総本店で限界替え玉』
→ https://youtu.be/ObUKoaQgCEA
・『一蘭で全トッピング』
→ https://youtu.be/e2phd2QGXXY
豚骨の美味しさを追求することにこだわり、出汁のレシピも社内で4人しか知らないという徹底ぶりだそうです。また、唐辛子の入った「赤い秘伝のタレ」もまたとんこつに更なる深みをプラスしており、その美味しさやバリエーションの豊富さによりその人気は日本に止まらず海外の方々からも支持されています!ということで、、早速観ていきましょう!
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
I visited "Ichiran Hiratsuka store" of that popular store "Ichiran"! At Ichiran, which is known for its unique style of shops, we have been doing various projects such as putting on replacement balls and all kinds of toppings!
・"Ichiran Sohonten's limit replacement ball"
→ https://youtu.be/ObUKoaQgCEA
・"Ichiran toppings"
→ https://youtu.be/e2phd2QGXXY
It seems that it is the first time that only four people know the recipe for soup stock, sticking to pursuing the deliciousness of pork bones. In addition, the "red secret sauce" that contains chili peppers has also added more depth to the tonkotsu, and due to its deliciousness and rich variety, its popularity is not limited to Japan and is supported by foreigners! So let's see it now!
*When shooting, we give due consideration to the shops and customers around us.
いつもありがとうございます!
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#博多 #ラーメン #一蘭 #ロイドごはん #フラメンコロイド
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【フラメンコロイド のサブチャンネルもよろしくお願いします!】
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—————《本日の店舗情報》—————————————————
『一蘭 公式HP』https://ichiran.com
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https://ramenjapan.net/
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tonkotsu ramen recipe 在 The Meatmen Channel Youtube 的最佳解答
Recipe at: http://www.themeatmen.sg/tonkotsu-chashu-soy-milk-ramen
This is for the ramen lovers - A creamy soy broth with tonkotsu chashu is nothing short of tantalizing and mouth watering.
We simmer a beautifully seared pork belly roll. Adding sake, and others ingredients for over 2 hours, and separately create a special broth using NutriSoy No Added Sugar fresh soy milk.
When that’s done, we season the ramen broth with the chashu sauce, and put on the finishing touch. Cook the ramen noodles based on your preferred doneness, and add it with the soy broth, chashu, and hanjuku egg. This dish fills up hungry tummies up to 6, so it’s perfect for the family!
#themeatmensg #simple #delicious #nutrisoy #noadedsugar #healthierchoice
![post-title](https://i.ytimg.com/vi/qkbyiPwNUXQ/hqdefault.jpg)
tonkotsu ramen recipe 在 tonkotsu ramen at home - glebe kitchen | Recipe - Pinterest 的推薦與評價
Jan 3, 2020 - Tonkotsu ramen is the king of Japenese soups for a reason. Deeply flavourful broth is in perfect balance with the pork and those wonderful ... ... <看更多>
tonkotsu ramen recipe 在 60 Hour Tonkotsu Ramen Recipe! | By Food Busker 的推薦與評價
This Tonkotsu ramen is packed with flavour but be warned: It's definitely not a quick dish! We're talking 60 whole hours to create this bad ... ... <看更多>
tonkotsu ramen recipe 在 Beginner Recipe for a Rich and Creamy Tonkotsu Ramen 的推薦與評價
Follow me on instagram: https://instagram.com/wayoframenSupport the Channel on Patreon: https://patreon.com/wayoframenShop way of ramen : ... ... <看更多>