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Instead of braised pork rice, we got this Braised pork scallion oil noodles 滷肉蔥油麵
which was neither too rich nor salty. But it lacked the kick that would make you crave for more.
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #savefnbsg #whati8today #sgnoodles #noodles
Need a breakthrough in an area of your life? We believe in the doing faith-filled declarations because spoken words have the power to produce life or death in situations. 👍
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“The Breakthrough Box” is a fun and engaging way to make a declaration and release faith for a breakthrough in life—whether it is in the area of relationships, career, finances, health, parenting, etc. My love Amilee Kang and I had a great time declaring our breakthrough and smashing up the yummy treat with the hammer provided! 😆
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The signature toffee is spread over a bed of salty pretzels and topped with layers of decadent dark chocolate and 5 different kinds of premium nuts (Macadamia, Pistachio, Hazelnut, Almond & Pecan) – you get sweet, salty, bitterness, and all kinds of crunchiness. It makes a perfect birthday present for a loved one too! ❤️
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Great news! “Ree and Mummy” is kindly sponsoring a set of “The Breakthrough Box” (worth $58 including islandwide delivery) to one blessed winner in Singapore. 🤩
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To join this giveaway, check out my giveaway post on Instagram: http://instagram.com/miltongohblog . It is easy to take part. Shalom!
My latest #youtube video is up! Featured for @winemaven.io fans & friends, @berniceliuofficial makes a date with Chef Loong 🧑🏻🍳 to learn how to make one of her favorite dishes!
Paired with my Chilean Wines Lunoria, with some classic Chinese cuisine specialties it’s a fun & learning video! 🍷🥂🍷
From this crispy salty dish, to fun character dim sum, it was a fun session with Chef Loong and Pastry Chef!
Wine Pairing:
Lunoria White Gran Reserva 2018: From the D.O. Segrada Familia appelation. 100% Chardonnay hand-picked; vinified in concrete tanks, with aging in French barrels. Characteristics are fresh, with minerality; peach, pears, and white flower aromas. A balanced vibrant palate with an elegant finish. Good for all occasions!
Lunoria Red Gran Reserva 2015: Award-winning Decanter 2020 Silver medal! 100% hand-picked Carmenere/Cabernet Sauvignon blend from the D.O. Sagrada Familia appellation. Aged in French oak barrels. Intense red -violet, complete aromas of black fruits of plum and blackcurrant, with hints of spiced pepper, menthol; elegantly long velvety finish.
https://youtu.be/p5djnc1Dg8I
Visit www.winemaven.io to learn more about wines, and purchase your favourite ones too! cheers!
Watch, like, share, & subscribe to my channel for more fun videos on food & wine! 🥰
#berniceliu #廖碧兒 #winemaven #youtubechannel #youtube #foodandwine #winepairing #chileanwine #winemaker #femalewinemaker #foodie #foodiehk
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
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Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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Hello Kitty, My Melody and Cinnamoroll Baumkuchen(German tree cake). They are salt caramel flavor(salty-sweet). The top white part is fondant. You can cut them out from square Baumkuchen and of course you can eat other parts too. They are very cute, aren't they?
#japanesestuffchannel, #hellokitty, #baumkuchen
Now you can try it too, price is affordable and shop with this coupon 5% OFF (HEALTHY1), shop at https://shp.ee/gvpqe3y. This coupon will expired by 30 June 2021.
Sharing with you, nice taste, crispy texture Sea Grapes. The Sea grapes, or green caviar is a kind of seaweed that grows underwater along the islands of Okinawa, Japanese. Sea grapes in Okinawa have been farmed for hundreds of years and are known as a staple of the food culture of the prefecture. Acknowledging the health benefits of Sea Grapes and the ideal weather for sea grapes of Khanh Hoa Coastal Province, the owner of Tri Tin brought the Okinawan sea grapes to Vietnam from 1997 and use Japanese technology to cultivate and distribute sea grapes back to Japan and many countries like USA, Australia, Taiwan, Korea, Singapore, France, Germany.
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Established in 2002 in Nha Trang, Vietnam, TRI TIN is proud to be home to the largest sea grape farming area in Vietnam and to be the first company to meet the international standards of hygiene and food safety of sea grape.
The commitment to the motto "Quality is our first priority" is the reason why Tri Tin’s sea grapes products are always highly appreciated by domestic and international clients.
✅ CERTIFICATION: Halal, the International HACCP Certificate of Australia (about food safety), Level A Certificate of the facility.
The sea grapes, it is nice taste, crispy texture and fresh aroma of the ocean is not the only reason many people like Sea Grapes. Indeed, Sea Grapes is packed with vitamins and minerals such as vitamins A, B, C, K, Iron, Magnesium, Calcium, Zinc, Iodine, EPA, DHA, Fucoidan.
✅ HEALTH BENEFITS:
+ It helps children eat well
+ Generate Beautiful Skin & Silky Hair
+ Strengthen Immune System, Bones & Joints, Eyesight, and Heart.
+ Prevent Goiter, Hypertension & Diabetes, Constipation, and Obesity.
✅ HOW TO USE:
? STEP 1: Soak them into a bowl of clean water in 3 minutes, they will become fresh and tender as the initial state. IF YOU WANT THEM LESS SALTY, YOU CAN SOAK THEM IN CLEAN WATER 2 TO 3 TIMES.
? STEP 2: Take out the sea grapes, soak them in another bowl of clean cold/ice water in 3 minutes to make it fresher and crunchy as fresh sea grapes.
? STEP 3: Take out the sea grapes and eat them immediately because they will shrink back after 30 minutes. You can enjoy them like fruits, make a salad, and cook soup. It tastes very well when dipping in roasted sesame sauce or lime chilly sauce.
WEIGHT: 20 grams/pack (20 grams of dehydrated sea grapes can expand to 80 grams in water).
Don't just read here, you can shop this now with coupon 5% OFF (HEALTHY1), shop at https://shopee.com.my/Latok-NO.1-Dehydrated-Japanese-Sea-Grapes-(HALAL)-1-pack-i.263604509.6679740228. This coupon will be expired by 30 June 2021.
@healthypicks.my
#Seagrape #latok #Japan #Japanese #healthysnack #healthyfood #seaweed #grape #healthypicks #seagrapes #healthty #shopee #sherrygosharing
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