My talk at Hong Kong Book Fair 2021, it’s tomorrow!!!! No worry if you have not register yourself, you may also attend as a walk-in guest 💕💕💕
Date: 19/7
Time: 3:30-5pm
Venue: Hong Kong Convention & Exhibition Centre, room S423-424
Admission is free, however you may register yourself online for the priority entry. Link on bio.
I will be sharing my experience, wisdom and inspiration I have gained from those “big brains” in contemporary culinary world , such as @alainducasse , @alain_passard , @ferranadria , @thehestonblumenthalteam , @reneredzepinoma , @yannickalleno , @therealnobu , @hirohisa_koyama , @anaros40 , @lanshuchen ….. and the young power @ivan_berezutskiy , @sergeyberezutskiy , @chefvickycheng who brought the new concept to the culinary industry!
Also I am going to share my food review insights on the spot as my readers ask me such questions from time to time: how to understand a dish logic & flavour structure? How to distinguish the chef’s style in seconds? How to justify the technical volume of a dish? If this is something you’re looking for, please come to join me and having the sharing together!!
今年我會在香港書展辦講座,日期是7 月19 號,時間:3:30pm-5pm。講題:《改變世界的味道》, 顧名思義,跟我的新書有關。到時也會分享一下食評心得,因為不時有讀者來問我,是怎樣吃得懂法國菜?為什麼會看懂邏輯?怎樣看味道結構?怎樣秒懂大廚的手法、風格?怎樣吃懂技術含量?
我寫食評的取態,傾向於不是形容給你聽多好吃,而是分析給你聽,為什麼好吃?如果你喜歡這個層面的追求,希望到時大家一齊來交流!
等你們!
#改變世界的味道
#謝嫣薇
#香港書展2021
#香港書展
#香港會展
#香港貿易發展局
#hkcec
#worldchangingflavours #agnescheefoodcritic #foodwriter #author #chefsinterview #foodtalk #agnescheetalk
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
「agnescheetalk」的推薦目錄:
- 關於agnescheetalk 在 Agnes Chee謝嫣薇 Facebook 的最讚貼文
- 關於agnescheetalk 在 Agnes Chee謝嫣薇 Facebook 的精選貼文
- 關於agnescheetalk 在 コバにゃんチャンネル Youtube 的最讚貼文
- 關於agnescheetalk 在 大象中醫 Youtube 的最佳貼文
- 關於agnescheetalk 在 大象中醫 Youtube 的最佳貼文
- 關於agnescheetalk 在 2022Justify-汽車保養配件資訊,精選在PTT/MOBILE01討論議題 的評價
- 關於agnescheetalk 在 2022Justify-汽車保養配件資訊,精選在PTT/MOBILE01討論議題 的評價
agnescheetalk 在 Agnes Chee謝嫣薇 Facebook 的精選貼文
Hello my friends!! Happy to announce I will be having a talk at Hong Kong Book Fair this year for my new book 「World-Changing Flavours」,insight into 18 forward thinkers in the contemporary culinary world. The book is a chef’s interview selection which I carefully selected 18 of them among hundred chefs I have interviewed in the past 10 years to make this compilation.
Date: 19/7
Time: 3:30-5pm
Venue: Hong Kong Convention & Exhibition Centre, room S423-424
Admission is free, however you may register yourself online for the priority entry. Link on bio.
I will be sharing my experience, wisdom and inspiration I have gained from those “big brains” in contemporary culinary world , such as @alainducasse , @alain_passard , @ferranadria , @thehestonblumenthalteam , @reneredzepinoma , @yannickalleno , @therealnobu , @hirohisa_koyama , @anaros40 , @lanshuchen ….. and the young power @ivan_berezutskiy , @sergeyberezutskiy , @chefvickycheng who brought the new concept to the culinary industry!
Also I am going to share my food review insights on the spot as my readers ask me such questions from time to time: how to understand a dish logic & flavour structure? How to distinguish the chef’s style in seconds? How to justify the technical volume of a dish? If this is something you’re looking for, please come to join me and having the sharing together!!
今年我會在香港書展辦講座,日期是7 月19 號,時間:3:30pm-5pm。講題:《改變世界的味道》, 顧名思義,跟我的新書有關。到時也會分享一下食評心得,因為不時有讀者來問我,是怎樣吃得懂法國菜?為什麼會看懂邏輯?怎樣看味道結構?怎樣秒懂大廚的手法、風格?怎樣吃懂技術含量?
我寫食評的取態,傾向於不是形容給你聽多好吃,而是分析給你聽,為什麼好吃?如果你喜歡這個層面的追求,希望到時大家一齊來交流!
等你們!
#改變世界的味道
#謝嫣薇
#香港書展2021
#香港書展
#香港會展
#香港貿易發展局
#hkcec
#worldchangingflavours #agnescheefoodcritic #foodwriter #author #chefsinterview #foodtalk #agnescheetalk
agnescheetalk 在 2022Justify-汽車保養配件資訊,精選在PTT/MOBILE01討論議題 的推薦與評價
#worldchangingflavours #agnescheefoodcritic #foodwriter #author #chefsinterview #foodtalk #agnescheetalk. Agnes Chee謝嫣薇. ... <看更多>
agnescheetalk 在 2022Justify-汽車保養配件資訊,精選在PTT/MOBILE01討論議題 的推薦與評價
#worldchangingflavours #agnescheefoodcritic #foodwriter #author #chefsinterview #foodtalk #agnescheetalk. Agnes Chee謝嫣薇. ... <看更多>