· Sasa Kitchen
◾Braised Pork Rice Bowl $12.99
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The last time I ate in a Chinese restaurant was last year.
If I want to eat Chinese food here, I mostly cook it yourself and it’s cheaper.
There are a lot of pasta options here and there are also Liuzhou river snails rice noodle options.
Rice is also divided into Chinese set meals and American set meals.
This bowl of side dishes and meat are full.
For me, the meat is a bit salty and the rice is not enough.
上次吃中式餐廳已經是去年的事
在這想吃中式餐幾乎都是自己煮居多 也比較便宜
這裡很多麵食選擇 也有螺絲粉的選項
飯類也分成中式套餐和美式套餐
這碗配菜和肉量都滿多
對我來說肉稍微偏鹹了一點 飯有點不夠配
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📍 2095 E 1300 S, Salt Lake City, UT 84108
801-583-7888 / 11:00-21:00 Tue. Close
#Utah #Saltlakecity #SLC #Utahfood #America #USA #chinesefood #traditionalcombos #braisedpork #braisedporkrice #sasakitchen #美國美食 #猶他州 #鹽湖城 #中國菜 #莎莎廚房 #鹵肉飯 #中式套餐 #instafood #foodie #popyummy #相機食先
………………………………………………………………
#烏龍吃美國
#烏龍吃Utah
#烏龍の吃貨食記🍴
同時也有4部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel t...
「american side dishes」的推薦目錄:
- 關於american side dishes 在 烏龍の吃貨食記 Facebook 的最佳貼文
- 關於american side dishes 在 Ohohhotchoc Facebook 的最佳貼文
- 關於american side dishes 在 Ken Hunts Food Facebook 的最佳解答
- 關於american side dishes 在 Zermatt Neo Youtube 的最讚貼文
- 關於american side dishes 在 Kyle Le Dot Net Youtube 的最讚貼文
- 關於american side dishes 在 ochikeron Youtube 的精選貼文
- 關於american side dishes 在 64 American Sides ideas | cooking, food, yummy food ... 的評價
american side dishes 在 Ohohhotchoc Facebook 的最佳貼文
As soon as you reach The Burnin’ Pit, you are greeted with a sight of their big smoker, which tells you they really smoke their meat. Once inside you are welcomed to a Texas style BBQ Pit decor, which fits the menu served.
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The menu has all your daily nutritional requirements from carbs to salad. I am there for their mouth watering brisket which did not disappoint me. BBQ meat cooked “low and slow” for more than 12 hours in a custom built wood-fired smoker by using local wood which is (jackfruit, mango, rambutan, durian tree)
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We were served with the BBQ platter which include 300gm of mouth watering succulent beef brisket, a quarter of Peri-Peri Chicken, three side dishes, mac and cheese, mash potatoes with beef bits and grilled corn in coconut milk, which all goes well with the main dish.
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The slow cooked beef brisket was nearly to perfection, with a nice crust and melt in your mouth tenderness There’s two home sauces that will compliment the meat, the spicy smoky bbq gula melaka sauce and the milder and sweeter vinegar and peach sauce.
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The Peri-Peri Chicken is the spicy companion to the beef brisket. It is generously bbq with Peri-Peri sauce and also if you want it spicier, there’s extra Peri-Peri sauce on the side.
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The side dishes compliments the main dish as the portion is just nice. The mac and cheese is well done, not overly cheesy as to drown the taste of the brisket. The mash is as good as the gravy, the gravy and the beef bits does make the mash one of the best in town.
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Menu provide - barbecue platter, beef brisket with peri peri chicken along with three side dish. Signature side
Include mac and cheese, mash potatoes and corn in coconut milk.
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As for the side we were pleased to enjoy their deep fried chicken skin serve with green chilli that leaves crispy texture.
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After all if barbecue sounds great to you, then you should add new American style restaurant in Desa Sri Hartamas to your to-eat list and not only limited to serving deliciously grilled meats.
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Burnin’ Pit
Address:
24, Jalan 24/70a, Desa Sri Hartamas,
50480 Kuala Lumpur, Malaysia.
Opening hours:
Sun – Thurs (12pm – 1AM)
Fri- Sat (12PM – 2AM)
Facebook: Burnin’ Pit Hartamas KL
@ Burning Pit
american side dishes 在 Ken Hunts Food Facebook 的最佳解答
With presence in Penang International Airport, The Morning After should not be new to coffee lovers. The cafe at Penang International Airport is relatively small and does not offer a big menu (as far as mains are concerned). The brand has recently extended its business operation, opening a branch at Design Village... with full-fledged menu. It has quite substantial items on offer, from some familiar dishes like Big Breakfast, Pasta, Pizza to some uncommonly seen dishes (like savory Crepes etc). Prices are on the higher side (imagine Pasta priced at Rm 40 per serving) but the air-conditioned cafe can be decent place to stretch your shopping legs. The Morning After can be found at the Food Street, right next to KFC and opposite to Dave's Deli at Design Village Penang.
Bangers & Mash (Rm 23)
The Dream Team (Rm 26)
American Dream 2.0 (Rm 30.20)
Beef Burger (Rm 31.20)
*Subject to 3% Government Tax*
Address: Lot G79, Food Street, Design Village, No. 733, Jalan Barat Cassia Dua Bandar Cassia, 14110, Batu Kawan, Penang.
Business Hours: 10 am to 10 pm. Opens Daily.
Follow Ken Hunts Food for the latest Penang food news!
american side dishes 在 Zermatt Neo Youtube 的最讚貼文
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
Connect with us!
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american side dishes 在 Kyle Le Dot Net Youtube 的最讚貼文
When people think of Vietnamese food in Hanoi, they might instantly think of snake or pho noodles. None of those dishes are covered today, but I've eaten them in the past. Today I eat delicious bun cha noodles, bun thang noodles, and finish off with some friend prawn cakes at Ho Tay aka West Lake. Hanoi foods sometimes gets a bad reputation. I still prefer the food in the central and southern regions, but Hanoi does have decent food as seen here.
First, bun cha is a simple rice noodle based with grilled pork sausages and grilled fatty pork. You can also eat it with some egg rolls too. And of course the key is sweet fish sauce!
The restaurant I ate in was BUN CHA DAC KIM
located at 1 Hang Manh. They open all day and into the late evenings. A tad bit of on the expensive side though, but worth it.
Second, bun thang is the forgotten noodle dish. It's a chicken broth centered rice noodle based with chicken, pork sausages, and eggs. This place also put in some mushrooms and a second kind of pork ball sausage too called moc. There's also a healthy portion of shrimp paste in there too. Yum.
This restaurant is located at 30 Cau Go - just down the street
from the famous Ba Duc place, which only opens in the evenings.
Lastly, I tried the famous Banh Tom Ho Tay. This was just simply fried prawn in a flour batch. It really had no taste so you have to dip it into the fish sauce, which gives it an awesome bold flavor.
This place is located on 1 Thanh Nien next to Ho Tay. Any taxi driver will know it. It's that famous. Try not to sit next to the sewer or bathroom and you'll enjoy it more. And avoid weekend evenings because they can be really packed and busy.
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 10+ countries in Asia from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me below so you don't miss any adventures.
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american side dishes 在 ochikeron Youtube 的精選貼文
This video will show you how to make Hello Kitty bento (lunch box) - Apple Farm decoration ;)
You know how difficult to draw Hello Kitty...
http://web.stagram.com/p/329252662851249205_27811640
So, I recommend you to get a Hello Kitty mold (shaper) to make your life easier!
You can get the mold like this one!
Check out online shops or local Sanrio stores!!!
こんなキティちゃんの型があるとお弁当作りが簡単です!
http://www.amazon.co.jp/gp/product/B002QQN3EG/ref=as_li_tf_tl?ie=UTF8&camp=247&creative=1211&creativeASIN=B002QQN3EG&linkCode=as2&tag=shopping072-22
BTW, this is the book (comes with the Hello Kitty Onigiri Mold & the Nori Punch) I bought.
http://hb.afl.rakuten.co.jp/hgc/10d67967.1cb48af2.10d67968.b986b063/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fbook%2f11826642%2f%3fscid%3daf_link_mail&m=http%3a%2f%2fm.rakuten.co.jp%2fbook%2fi%2f15987232%2f
私は「はじめてでもかんたん&かわいい!サンリオキャラ弁当BOOK (学研ムック) 」を買いました☆
ハローキティのおにぎり型とキャラクターのりパンチの付録付きです♪
http://hb.afl.rakuten.co.jp/hgc/10d67967.1cb48af2.10d67968.b986b063/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fbook%2f11826642%2f%3fscid%3daf_link_mail&m=http%3a%2f%2fm.rakuten.co.jp%2fbook%2fi%2f15987232%2f
---------------------------------
How to Make Hello Kitty Bento Lunch Box
Difficulty: Easy
Time: 30-60min (depending on your patience)
Number of servings: 2-3 bento boxes
Ingredients:
((Stuffed Red Peppers))
2 red peppers *30g (1oz.) each
A
* 80g (2.8oz.) ground pork
* 40g (1.4oz.) minced onion
* salt and cracked black pepper
flour
cooking oil
sliced American cheese
Nori sheet
((Vegetable Kinpira with Eggs))
I scrambled this Vegetarian Kinpira with eggs!
http://www.youtube.com/watch?v=8BkKRmbtY2o
((Kamaboko Fish Cake House))
white Kamaboko fish cake
Kanikama (imitation crab meat/crab sticks)
sliced American cheese
spaghetti pasta
((Hello Kitty Onigiri Rice Ball))
cooked white Japanese rice
salt
Nori sheet
red pepper bottom
drained canned whole corn kernels
Directions:
((Stuffed Red Peppers))
1. Put A in a bowl and mix well by hand until all ingredients are combined and smooth.
2. Cut the bottoms off the red peppers to make a ribbon (ribbons) for the Hello Kitty Onigiri Rice Ball.
3. Cut each pepper into 3 rings, remove the seeds, and dust inside of peppers with flour.
4. Stuff the mixture into the peppers.
5. Heat cooking oil in a pan and place the stuffed peppers. When one side is golden brown, flip them over. Cover and steam for about 5 minutes until cooked through. In the same pan, lightly saute the Hello Kitty ribbons, and set aside.
6. Cut the sliced cheese with a toothpick to make apple cores. Cut Nori sheet with eyebrow scissors to make apple seeds.
*I bought leaf-shaped bento toothpicks at "CANDO" 100yen shop.
((Vegetable Kinpira with Eggs))
I scrambled this Vegetarian Kinpira with eggs!
http://www.youtube.com/watch?v=8BkKRmbtY2o
((Kamaboko Fish Cake House))
1. Slice Kamaboko fish cake and cut into a house shape.
2. Peel off the red part of Kanikama to make the roof, and attach it with bits of spaghetti pasta. (pasta will absorb moisture from Kamaboko and gets soft after few hours, so you can eat it by lunchtime!)
3. Cut sliced cheese to make windows.
((Hello Kitty Onigiri Rice Ball))
1. Put steamed rice in a bowl and mix a pinch of salt to taste. Stuff the rice into the Hello Kitty Onigiri Mold (spread the rice into the crevices of the mold with a small spoon). Place the lid and push the rice down. Remove the lid, then push the rice out from the mold.
2. Use the Hello Kitty Nori Punch to make eyes and whiskers.
3. Place the side dishes and rice in the bento box. Then arrange the small parts with tweezers.
You can also use a plastic wrap to form the Hello Kitty rice ball but it requires a great patience...
↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/12/blog-post_6.html
---------------------------------
Music by
Josh Woodward
Little Tomcat (Instrumental)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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american side dishes 在 64 American Sides ideas | cooking, food, yummy food ... 的推薦與評價
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