剛出爐的貝果，
似紅通通的嫩臉頰，
真想趁稍冷後咬上一口，
外脆內Q軟的口感，
愛不釋手。
.
建議覆熱方式🤗
首先，
看你喜歡什麼樣口感的貝果？
軟Q口感👉電鍋水蒸
外皮酥脆👉烤箱烤焙
外脆內軟👉先水蒸再烤焙
.
｜電鍋｜
外鍋20cc水量，待電源自動跳起，燜5-10分，貝果變熱變軟即可。
.
｜烤箱｜
家用烤箱預熱5分鐘，
回烤5分鐘。
.
｜微波爐｜
表面噴水，微波加熱20-30秒。
.
還有我自己懶惰時常用小撇步😁
每次白飯煮好時，
我會把退冰的貝果放在白飯上方，
大概燜5分鐘，
獲得軟QQ的貝果🤎🤍🤎
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.
Fresh from the oven,
just as an apple as blush cheeks.
Could't wait to bite this once it was cooling down a bit with its crispy crust.
like it so much. xxx
Heating-up suggestions
|Rice cooker|
Add 20 ml water to outer pot.
Please wait for around 5-10 mins after turning off.
|Oven|
Pre-heat up for 5 mins,
Please wait for 5mins after putting bagels in.
|Microwave|
Spray water on surface of bagels.
Microwave time for 20-30 sec.
.
Here is a tip (lazy me)
I will put deicing bagels on the top of well-cooked rice,
heating it up for 5mins. Read to taste!😋
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.
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ㅤㅤㅤㅤㅤㅤㅤㅤㅤ
#麥菓 #貝果 #小貝果 #迷你貝果 #下午茶 #點心 #麵包 #貝果控 #手作貝果 #蒜香 #加熱方式
#applecheeks #freshfromtheoven #makegoodbagalshop #bagelshop #bagel #bagels #minibagel #handmade #foodie #fooddelivery #bread #yummy #food #foodphotography
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