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在apply in這個產品中，有6432篇Facebook貼文，粉絲數超過31萬的網紅Scholarship for Vietnamese students，也在其Facebook貼文中提到， #HannahEdSuccessfulstories KINH NGHIỆM XIN HỌC BỔNG 100% TRƯỜNG BẮC ĐẠI TRUNG QUỐC Đại học Bắc Kinh (Bắc Đại) được thành lập năm 1898 thay thế Quốc T...
　同時也有1459部Youtube影片，追蹤數超過60萬的網紅Tasty Japan，也在其Youtube影片中提到，いつものラタトゥイユにみそや大葉を加えて和風に仕上げました！ オーブンで焼くことで、さらに香ばしくなります♪ 出来立てがおすすめです！ とっても美味しいので、ぜひ作ってみてくださいね。 和風ラタトゥイユ 20cmのスキレット1台分 材料： ■和風トマトソース 玉ねぎ 1/2個 にんにく 2片 大...

apply in 在 Scholarship for Vietnamese students Facebook 的精選貼文

Scholarship for Vietnamese students By Scholarship for Vietnamese students

2021-09-30 22:17:01 有 1,216 人按讚
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#HannahEdSuccessfulstories KINH NGHIỆM XIN HỌC BỔNG 100% TRƯỜNG BẮC ĐẠI TRUNG QUỐC
Đại học Bắc Kinh (Bắc Đại) được thành lập năm 1898 thay thế Quốc Tử Giám cổ và là một trong những trường đại học lâu đời nhất Trung Quốc. Hàng năm cùng với Thanh Hoa, Bắc Đại là 1 trong hai trường Đại học mơ ước của rất nhiều sinh viên. Các bạn ở Trung Quốc nhiều khi còn phải cạnh tranh khốc liệt luôn.

HannahEd & chị Hoa Dinh cũng rất tự hào được hỗ trợ thành công bạn Doanh Thị Kim Ngân vào chương trình Master in Management (2 năm, học bằng tiếng anh) tại Peking University HSBC Business School với học bổng 100% học phí. Cùng note và lưu lại những chia sẻ kinh nghiệm của bạn nhé. Trời ơi chi tiết hết chỗ nói. Bạn phân tích 2 bài luận của trường, chia sẻ kinh nghiệm phỏng vấn, hồ sơ trong link bên dưới feedback nha.

❤️ Một chút feedback của bạn:
Vì vừa phải đi làm vừa chuẩn bị hồ sơ (Thi GMAT, HSK, chọn trường, viết luận) nên mình đã mất khá nhiều thời gian. Mình đã mất gần 1 tháng để viết bài luận và quãng thời gian đó chị Hoa, founder của HannahEd Scholarship for Vietnamese students đã đồng hành cùng mình. Đây là email mình gửi chị Hoa sau khi mình ấn nộp hồ sơ:
“Em nhớ mãi bài đầu em gửi chị, ý tứ rời rạc, câu văn không liên kết, cả bài không có 1 main idea chính nào hết nên bị chị highlight đỏ gần hết cả bài. Em cứ xoá đi viết lại bao nhiêu lần, cuối cùng cũng được chị duyệt. Em cảm ơn chị rất nhiều vì đã rất kiên nhẫn với em và feedback của chị về bài luận thực sự giúp em rất nhiều. Em không những phải viết lại bài, mà thực sự phải nghĩ lại từ đầu để vừa kể được story của em, vừa làm cho em phù hợp với trường mà em định apply. Sau khi viết đến version thứ n và được chị duyệt, em hạnh phúc quá trời luôn :)))))))))))))))))))))))“
Link: https://hannahed.co/kinh-nghiem-xin-hoc-bong-dai-hoc-bac-kinh-hang-dau-trung-quoc/

☘️Các bạn muốn xin học bổng các học bổng trong và ngoài nước khác, đủ bậc nữa, đừng quên các lớp học bổng HannahEd, chương trình Mentor 1-1, Review hồ sơ, Tập phỏng vấn, Career Coach luôn sẵn sàng để hỗ trợ các bạn tối đa, giúp các bạn xin học bổng, xin việc thành công.
Các bạn email thoải mái câu hỏi, CV về [email protected] hoặc nhắn tin cho page Scholarship for Vietnamese students, instagram hannahed.co.

☘️Ngân cũng sẽ tham gia HannahEd Mentor Program nếu như bạn nào cần mentor hỗ trợ app ở Trung Quốc nhé.
👉Lịch học của lớp 2 tháng gần nhất: http://tiny.cc/HannahEdClass.
Link thông tin về lớp:
https://hannahed.co/lop-tim-va-nop-hoc-bong/
Link nhận thông tin về các chương trình Scholarship Support HannahEd: http://tiny.cc/HannahEdRegister
#pekinguniveristy #hocbongTrungQuoc

Tags:
Scholarship for Vietnamese students

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How we can support you to win scholarship: - HannahEd Scholarship Class & Mentorship Program, Review Application, Mock Interview, Career Coach, HannahEd Phd - Experience to apply successfully scholarship - Which scholarship and university to apply - How to prepare your profile and a successful applications for scholarship & job - Media partnership
HannahEd Scholarship for Vietnamese students cung cấp thông tin học bổng, du học, kĩ năng, việc làm. Giúp các bạn thành công qua các Khóa học bổng, Mentor, Review, Mock Interview HannahEd.
306720 followers 295466 likes "https://hannahed.co/"
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apply in 在 StarFab Accelerator Facebook 的最讚貼文

StarFab Accelerator By StarFab Accelerator

2021-09-30 20:59:10 有 3 人按讚
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🔥 #StarFab好康報報 🔥
💡【盧森堡 Fit 4 Start】 #新創加速計畫，全球徵案！💡
• 無須報名費，10月4日截止報名!!! 倒數5天!!!
• 搶先報名👉️ www.fit4start.com

#盧森堡最大加速計畫
#15萬歐元的策略投資機會
#24週專業顧問輔導

#Fit4Start 加速計畫 已經邁入第12屆!!! 盧森堡優越的地理位置，使其成為全球第二大的投資基金重鎮，政府也積極推動創新，廣邀#全球新創 拓展新商機。2020年台灣的資安新創 #CYBAVO 從該計畫脫穎而出，在洞悉市場進入策略後，已於今年在盧森堡設立第一個歐洲據點! StarFab誠摯邀請有意連結歐洲市場的 #科技新創，可以將盧森堡作為進軍歐洲市場的門戶，大展身手！

【獲選新創可獲資源】
✔️ 為新創量身訂製的企業導師指導
✔️ 高達15萬歐元的投資基金機會
✔️ 免費的co-working space
✔️ 歐洲監管與市場進入策略與建議

【新創報名資格】
⚡️ 領域 #ICT資通訊、#Space太空 #醫療科技 #HPC&大數據分析
⚡️ 新創團隊設立未滿5年
※活動以全英文進行
了解詳情👉️ www.fit4start.com

#Fit4Start加速計畫 #Startup #ICT #Space #HealthTech #DataAnalytics #StartupLuxembourg

Tags:
StarFab Accelerator

About author
經營軟硬整合加速器與全臺最大主題式育成計劃，與中華電信、台達電等26家大企業合作，就是要協助團隊從0做到100。
StarFab的宗旨是要建立創新生態系，為新創打造一條創新高速公路，同時也為成熟企業帶來更多創新動力。因此我們延攬高技術含量，且能與成熟企業整合的優質新創，與成熟企業共創雙贏。
2845 followers 2617 likes "http://www.starfabx.com/"
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apply in 在 That Food Cray Facebook 的最讚貼文

That Food Cray By That Food Cray

2021-09-30 20:45:56 有 1 人按讚
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Scoring points all day every day. Let's get straight to the point(s), treat yourself and accumulate #AsiaMiles while you eat, staycay, and shop with the Standard Chartered Cathay Mastercard®️.​

Here are some pointers on how to game the system:​
☝️ When you as a new cardholder spend HKD5,000 with Standard Chartered Cathay Mastercard on eligible transactions during the welcome offer period, you'll earn bonus 15,000 Asia Miles which can be used for a free staycation! ​
✌️ Enjoy an exclusive rate of HKD4:3 Asia Miles every Friday, Saturday and Sunday at Cathay partner restaurants when using the Standard Chartered Cathay Mastercard.​
🤟 Enjoy 10% miles off when using the #MilesPlusCash on the Cathay app for payment with the Standard Chartered Cathay Mastercard.​
✌️✌️ Take advantage of their welcome offer and earn up to 200,000 Asia Miles!* Apply now (https://bit.ly/3zQzE8D) or via the link in my bio. ​
​
*Offer is only applicable for new cardholder of designated credit cards & eligible new banking clients.​
Terms and conditions apply. To borrow or not to borrow? Borrow only if you can repay!​
​
#Cathay #AsiaMiles #liferewarded #StandardCharteredCathayMastercard #MilesPlusCash #SettleYourBillinStyle #DiningMadeEasy

Tags:
That Food Cray

About author
Harro everyone. I’ve always been on some sort of social networking platform (from Asian Avenue to Facebook) but i’ve never committed fully to a blog. I’m extremely new to this whole blogging scene so bare with me as I slowly piece things together and experiment with ideas. Telling you a little about myself is probably a good way to start. So here we go! My name is Nicole. I was born and raised in Calgary and have since returned to the mother land, now residing in Hong Kong. I grew up in a semi-traditional household as both my parents immigrated to Canada quite young but still kept their roots intact. My dad is a crazy good cook and my parents were previous restaurant owners. I remember involuntarily sacrificing my summer holidays grindin’ at the restaurant (aka child labour). Apparently, my nimble fingers were the essential tools to wonton wrapping, spring roll rolling and dumpling folding. I don’t follow many food blogs mainly because theres too much reading involved. So basically That Food Cray !!! is exactly how I would want to see a food blog run. Wouldn’t you rather SEE pictures/videos of food than read about food? I don’t want to bore with a novel about how my hamburger tasted. I’m hoping That Food Cray !!! will stand out from the rest visually, creatively, and above all else not create a pretentious foodie platform. Hoping to leave with a happy ending… aka foodgasm. -Nicole
A place where you turn to for foodgasms... Check us out at http://www.thatfoodcray.com !!! #thatfoodcray
109327 followers 109329 likes "http://www.thatfoodcray.com/"
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apply in 在 Tasty Japan Youtube 的精選貼文

Tasty Japan By Tasty Japan

2021-08-15 10:00:03 有 15,983 人看過 有 289 人喜歡
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いつものラタトゥイユにみそや大葉を加えて和風に仕上げました！
オーブンで焼くことで、さらに香ばしくなります♪
出来立てがおすすめです！
とっても美味しいので、ぜひ作ってみてくださいね。

和風ラタトゥイユ
20cmのスキレット1台分

材料：
■和風トマトソース
玉ねぎ　1/2個
にんにく　2片
大葉　10枚
オリーブオイル　大さじ2
Aトマト缶（ダイス）1缶
A水　200ml
Aしょうゆ　大さじ1
A砂糖　小さじ2
Aみそ　大さじ1
A塩　適量
A赤唐辛子（ヘタと種を取り除く）1本

ズッキーニ　1/2本
パプリカ（黄色）1/2個
なす　1本
フルーツトマト　2個
塩　少々
黒コショウ　少々
オリーブオイル　大さじ2　　

作り方：　
1.トマトソースを作る。玉ねぎ、にんにく、大葉はみじん切りにする。鍋を熱してオリーブ油をひき、玉ねぎ、にんにくをたまに混ぜながら弱めの中火で15分炒める。

2.しんなりしたらAをたまに混ぜながら15分煮る。味をみて薄ければ塩でととのえる。火を止めて大葉の半量を加えて混ぜる。

3.ズッキーニ、なす、トマトは1㎜厚さの薄い輪切りにする。黄パプリカは縦半分に切って、ヘタと種を取り除き、横薄切りにする。

4.(1)の上に(3)の野菜を少しずつずらしながら重ねてのせる。野菜の上にオリーブオイルを塗って塩を振り、クッキングシートをかぶせる。170℃のオーブンで20分加熱する。クッキングシートを取って更に5分加熱する。

5.仕上げに残りの大葉、黒コショウを振って完成！

===

Japanese Baked Ratatouille
Servings: 1 skillet pan (20cm)

INGREDIENTS
◆Japanese tomato sauce
1/2 onion
2 cloves garlic
10 perilla leaves (shiso)
2 tablespoons olive oil
A
1 canned tomato (diced)
200ml water
1 tablespoon soy sauce
2 teaspoons sugar
1 tablespoon miso
1 red chili pepper
Some salt

1/2 zucchini
1/2 yellow bell pepper
1 eggplant
2 cherry tomatoes
Some salt
Some black pepper
2 tablespoons olive oil

PREPARATION
1. For tomato sauce: Chop onion, garlics, and perilla leaves. Heat olive oil in a skillet pan and cook chopped onions and garlics over medium-low heat for 15 minutes.

2. Add all A ingredients into the skillet and simmer for 15 minutes. Add some salt if needed. Turn off the heat, then add half of the perilla leaves.

3. Cut zucchini, eggplant, and tomatoes into thin slices (1mm). Cut yellow bell pepper into halves, remove the stem and seeds, then slice.

4. Place sliced vegetables (3) on the tomato sauce in the skillet (2). Apply some olive oil on vegetables. Season with salt. Cover the top of the skillet with a parchment paper. Bake in the oven for 20 minutes at 170°C (338°F). Remove the parchment paper, bake for another 5 minutes.

5. Put the rest of the perilla leaves on top. Season with black pepper.

6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

post-title
Tasty Japan

About author
「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
598000 subscribers 67569617 viewes
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apply in 在 Tasty Japan Youtube 的精選貼文

Tasty Japan By Tasty Japan

2021-08-12 16:00:16 有 4,762 人看過 有 175 人喜歡
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ポテトガレットのレシピをご紹介します！
ホットサンドメーカーで作るので、フライパンでひっくり返す手間がありません♪
忙しい朝などにもオススメです！ぜひ、作ってみてくださいね。

明太ポテトガレット
2人分

材料：
じゃがいも　1個
辛子明太子　1/2腹
A塩　少々
Aコショウ　少々
Aピザ用チーズ　25g
溶かしバター　適量

作り方：
1.じゃがいもの皮を剥き薄切りにしたら細切りにする。
（千切り程細くなくて良い）

2.辛子明太子は薄皮から取ってほぐす。

3.ボウルに(1)、(2)を入れ、Aを全て入れて軽く混ぜ合わせる。

4.ホットサンドメーカーの内側にバターを塗り(3)を入れ、中火で2分焼き、表面がこんがりきつね色にカリッと焼けたら完成！

===

Mentai Potato Galette Made With A Hot Sandwich Maker
Servings: 2

INGREDIENTS
1 potato
1/2 spicy mentaiko (cod roe)
A
Some salt and pepper
25g shredded cheese

Some beaten butter

PREPARATION
1. Peel the potato and cut into thin sticks.

2. Remove the skin and break the mentaiko apart.

3. Mix potato sticks (1), mentaiko (2), and all A ingredients in a bowl.

4. Apply butter to the sandwich grill. Grill 2 minutes each side over medium heat until golden and crispy.

5. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

post-title
Tasty Japan

About author
「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
598000 subscribers 67569617 viewes
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apply in 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文

生かし屋 IKASHIYA CULINARY ART By 生かし屋 IKASHIYA CULINARY ART

2021-08-07 17:55:23 有 722 人看過 有 20 人喜歡
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1つの生地でいろいろ作れる惣菜パンのレシピ
ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます


【材料】
生地
・強力粉　300g
・砂糖　30g
・スキムミルク　10g
・塩　5g
・インスタントドライイースト　3g
・水　204g
・バター　40g

たまごサラダ
・茹で卵　3個
・マヨネーズ　大さじ2
・オリーブオイル　大さじ1
・塩　ひとつまみ
・胡椒　少々

ツナマヨ
・ツナ缶　小1缶
・マヨネーズ　大さじ1
・塩　少々～ひとつまみ
・黒胡椒　少々

その他具材例
・ほうれん草やピーマンなど
・ベーコンやウインナーやハム
・チーズやマヨネーズ

【準備】
・バターを室温に置いておく

【作り方】
1. 【こね～1次発酵】生地のバター以外の材料を合わせてヘラで混ぜ、まとまったら台に取り出してこねていく
2.　グルテン膜が出来るまでこねたらバターを加えてちぎるようにして馴染ませ、再び薄いグルテン膜が出来るまでこねる
3.　丸めてボウルに入れてラップをし、30℃で50分を目安に2倍ほどに膨らむまで1次発酵(指で粉を付けて穴をあけ、穴が少しだけ縮んで元に戻らなければOK)
4. 【具材の準備】ベーコンは1cm角にカットし、ほうれん草は熱湯でさっと茹でて流水で冷やし、しっかり水気を絞って2cmほどにカットする
5. 【分割～ベンチタイム】生地を1個60gずつに分割し、ガスを抜いて丸めてかたく絞った濡れ布巾をかけてベンチタイム15分
6. 【成形～2次発酵】

・楕円：手のひらで生地を円形で潰してのばし上下から1/3ずつ折りたたみ、さらに中心で折り合わせてとじる
・丸：ガス抜きして丸め直す
・ハム：ハムよりひと回り大きく手のひらで生地を円形で潰してのばし、ハムを置いてくるくると巻き、両端を合わせるように折ってとじ、縦にして端から1/3を残して切れ込みを入れて円形に広げる

7.　オーブン用シートを敷いた天板に並べ、35℃で45分を目安に2次発酵(オーブンで発酵する場合、予熱時間を考慮しはやめに取り出す)
8. 【焼成/220℃に予熱】

・楕円：カミソリやナイフで中心に切れ込みを入れ、上に具材をのせる
・丸：頂点にハサミで十字に切れ込みを入れ、少し広げて具材をのせる
・ハム：上にチーズやたまごサラダをのせる(シンプルにそのまま焼いてもOK)
(照りを出したい場合、好みで溶いた全卵を塗る)

9.　220℃に予熱したオーブンで13分を目安に、底面に焼き色がつくまで焼いて出来上がり

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↓using translation software.

[Ingredients]
[Ingredients]
dough
・Bread flour 300 g
・Sugar 30 g
・Skim milk 10 g
・Salt 5g
・Instant dry yeast 3g
・Water 204 g
・Butter 40 g

Egg salad
・Boiled eggs, 3 pieces
・2 tablespoons mayonnaise
・Olive oil 1 tablespoon
・a pinch of salt
・a pinch of pepper

Tuna Mayonnaise
・small can of tuna
・1 tablespoon mayonnaise
・a pinch of salt
・a pinch of black pepper

Examples of other ingredients
・Spinach, green pepper, etc.
・Bacon, wiener sausages, ham
・Cheese or mayonnaise

[Preparation]
・leave the butter at room temperature

[How to make]
1. [Knead ~ Primary fermentation] Mix all the ingredients except the butter of the dough together with a spatula. Take it out on a counter and knead it.
2. Knead it until the gluten film is formed then add butter and tear it to mix it together. Knead it again until a thin gluten film is formed.
3. Round it and put it in a bowl then wrap it. Let it undergo primary fermentation at 30 °C for around 50 minutes until it expands to around 2 times its size (Dust it with your finger and make a hole. It will be fine if the hole shrinks a bit and it doesn't return to its original shape.).
4. [Preparation of the ingredients] Cut the bacon into 1cm cubes, quickly boil the spinach in hot water and cool it under running water, squeeze out the moisture well and cut it into 2cm pieces.
5. [Divide ~ bench time] Divide the dough to 60 g each. Release the gas and round it. Cover it with a tightly squeezed damp dishcloth and bench time is 15 minutes.
6. [Shaping ~ Secondary Fermentation]

・Ellipse: Crush the dough into a circle with your palm and stretch it. Fold it from the top and bottom 1/3 at a time. Fold it in the center and close it.
・Round: Release the gas and round it again.
・Ham: Crush and stretch the dough in a circle with the palm of your hand one size larger than the ham. Place the ham and roll it up. Fold it so that both ends are joined. Make it vertical and make a cut leaving 1/3 from the edge and spread it out in a circle.

7. Line them up on a baking sheet covered with baking paper. Let it undergo secondary fermentation at 35 °C for around 45 minutes (When fermenting in the oven, take it out without considering the preheating time.).
8. [Baking/Preheating to 220 °C]

・Ellipse: Make a cut in the center with a razor or knife and place the ingredients on top.
・Round: Make a cross cut on the top with scissors, spread it out a little and put the ingredients on it.
・Ham: Top with cheese or egg salad (or simply bake)
(If you want to make it shiny, apply beaten whole egg if you like.)

9.Bake it in the oven preheated to 220 °C for around 13 minutes until the bottom browns and it will be complete.

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apply in 在 Applying to or applying in - English Language Learners Stack ... 的推薦與評價

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