今日教大家
📌蒜容牛油焗龍蝦尾車厘茄
📌姜餅人
✨✨✨✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3
🍏🍏🍏蘋果膠連結🍏🍏🍏
中文
https://www.jlc-health.com/tc-maria-christmas-optin
Eng
https://www.jlc-health.com/en-maria-christmas-optin
🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏
2020年11月30日Live 食譜
特別鳴謝easycook 食譜義工團,快靚正呀🙏🙏
薑餅人曲奇
材料:
原味曲奇粉 一包
豆蔻粉 半茶匙
丁香粉 半茶匙
薑粉 四茶匙
玉桂粉 兩茶匙
鹽半 茶匙
牛油(室溫) 150 克
雞蛋 一隻
做法:
1)牛油放大碗內用發蛋器撥開
2)把原味曲奇粉,所有香料粉,鹽加入已撥開的牛油內,用攪拌棒把牛油及粉拌勻
3)加入雞蛋一隻,再拌勻,然後用手輕輕將粉團稍微搓埋
4)將混合物倒在即矽膠墊上,再用手搓成粉團
5)將粉團分成兩份,分別放入兩個食用膠袋中,從大粉團取出兩份小粉團,把小粉團放在膠袋的角落裏,然後用木棍把袋中的粉團搓成一薄塊, 封好袋口,然後存放在冰格裏30分鐘至硬身
6)硬身後從冰箱取出,沿著膠袋邊把袋剪開,跟著用薑餅人、聖誕樹或星星曲奇模在餅皮上印出曲奇,然後放在已鋪上焗盤紙的餅盤上,放入已預熱攝氏180度焗爐內焗12~15分鐘便可取出。
* 溫馨提示:餅模先沾上少許麵粉然後印出薑餅,會較容易脫模。
* 如果要用糖霜裝飾,須等薑餅放涼後才可開始裝飾
English Version
(YouTube video starts at 17:23. Skip to 31:10.)
Gingerbread Man Cookies
Ingredients:
Plain cookie mix - 500g
Butter - 150g (room temperature)
Ginger powder - 4 tsp
Cinnamon powder - 2 tsp
Nutmeg - ½ tsp
Clove powder - ½ tsp
Salt - ½ tsp
Egg - 1 whole
Plastic bags or plastic wrap
Methods:
1. In a mixing bowl, add in butter and whip until fluffy.
2. Add in plain cookie mix powder, ginger powder, cinnamon powder, nutmeg powder, clove powder, and salt. Mix well.
3. Add in egg and mix well into a dough.
4. Split the dough into 2 pieces and put each into a plastic bag.
5. Fill the two corners of the plastic bag with doughs and flatten the rest with a rolling pin to your desired even thickness. Seal the plastic bag and put it in the freezer and freeze until the dough is hardened about 30 minutes. Repeat the same with the other dough in the plastic bag.
6. Once the dough is hardened, remove plastic bag and shape into pieces with cookie cutter. Dip the cookie cutter into some flour for easy release and prevent stickiness.
7. Bake at 180C (350F) for about 12 – 15 minutes. Serve.
蒜蓉牛油焗龍蝦尾車厘茄
材料
📌 紅椒,青椒,黃椒各一個
📌 車厘茄數粒
📌 急凍龍蝦尾4 - 5隻,視乎氣炸鍋容量。
紅椒,青椒,黃椒醃料
📌 橄欖油少許
📌 黑胡椒少許
📌 鹽少許
龍蝦尾牛油
📌 牛油少許
📌 鹽少許
📌 黑胡椒粉少許
📌 蒜頭少許
做法
1. 紅椒,青椒,黃椒切細件,加入橄欖油,黑胡椒,鹽,之後連同車厘茄放入氣炸鍋用200度焗3分鐘。
2. 龍蝦尾用手將它屈鬆,之後用長匙羹尾端篤入龍蝦尾底部,貼住內殼篤入,用意把龍蝦肉與殼分離。之後再屈鬆龍蝦尾數下。
3. 用剪刀沿著龍蝦尾背部中間剪開殼,剪到最尾一格停,再向左右兩邊打橫剪一剪。
4. 用尖的刀仔篤入龍蝦尾兩邊側邊向入刮一刮,用意令龍蝦肉離開龍蝦殼,之後用手指伸入龍蝦尾底部用力頂龍蝦肉出來,直至到尾段停止。(此時狀態是3/4的龍蝦肉躺在龍蝦尾殼上)之後見到腸部除去,再把龍蝦尾用清水沖乾淨,索乾水份。之後龍蝦尾放在枱上攤開。
5. 碗內放入牛油,黑胡椒粉,鹽,蒜頭碎,撈勻。用匙羹刮一羹牛油塗在龍蝦肉上,直至全部龍蝦肉塗上牛油。
6. 氣炸鍋內的紅椒,黃椒,青椒,車厘茄倒出在碟上,備用。
7. 龍蝦再攤開尾部,逐隻逐隻平放入氣炸鍋內。用200度焗9 - 10分鐘。焗好後後取出,鋪在步驟6的碟上,之後用掃將已溶的牛油掃上在龍蝦肉上,即成。
English Version
(YouTube video starts at 3:29. Skip to 23:11 for finished products.)
Baked Lobster Tails with Garlic and Butter and Cherry Tomatoes
Ingredients:
Frozen Lobster tails
(Defrost and flex it a couple of times on both sides to loosen the meat by holding onto both ends of the lobster tail. Stick a chopstick into the underside and loosen the meat. Cut the upper shell through the center all the way to the tail and cut a vertical slit.
Use a small knife to carefully loosen the meat on both sides of the shell because frozen lobster tail meat tends to stick to the shell.
Slowly wiggle the meat out from the shell with your hand but leave the last part of the meat intact with the tail. Air fry with the shell on will retain its moisture and better presentation. Clean away any debris and pat dry.)
Vegetable Ingredients:
Bell peppers - cut into chunks (green, red, yellow)
Cherry tomatoes
Seasoning Ingredients:
Olive oil
Salt
Black pepper
Butter
Garlic, minced
Methods:
1. In a bowl, add in bell pepper chunks. Spray a bit of olive oil and add salt and black pepper. Mix well. Transfer to air fryer. Add in cherry tomatoes. Cook for 3 – 4 minutes at 200C. After 3 – 4 minutes, transfer to a serving plate and arrange nicely.
2. In a bowl, add in butter, salt, black pepper, and minced garlic. Mix well. Scoop a spoonful and smear on top of lobster tail meat.
3. Transfer lobster tails to the air fryer. Flatten the tail fins nicely. Cook at 200C for 9 minutes for juicy tender or 10 minutes for chewier texture.
4. Optional to drizzle melted butter on top before serving.
#肥媽食譜
#mariakitchen
同時也有3部Youtube影片,追蹤數超過4萬的網紅Andy Dark,也在其Youtube影片中提到,▶ ????????: ???? ???? ⠀⠀https://www.facebook.com/SirAndyDark/ ▶ ?????????: @????_???? ⠀⠀https://www.instagram.com/Andy_Dark/ ▶ ???????: ⠀⠀https:/...
「bake into中文」的推薦目錄:
- 關於bake into中文 在 肥媽 Maria cordero Facebook 的精選貼文
- 關於bake into中文 在 Christian Yang (楊尚友) Facebook 的最佳貼文
- 關於bake into中文 在 La Dolce Vita in Oz 澳洲微甜人生 Facebook 的精選貼文
- 關於bake into中文 在 Andy Dark Youtube 的最讚貼文
- 關於bake into中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
- 關於bake into中文 在 Peachy Bunny Bakes Youtube 的最佳貼文
- 關於bake into中文 在 [求譯] baked into 片語- 看板Eng-Class - 批踢踢實業坊 的評價
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- 關於bake into中文 在 《K歌情人》電影主題曲-Way Back Into Love Jakub ... - YouTube 的評價
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bake into中文 在 Christian Yang (楊尚友) Facebook 的最佳貼文
美食係文化. 大家feel free 去share share 啲食譜俾你哋啲朋友. 中文又有英文又有. Share the love. 
Stay healthy! 不如今日試吓搵啲好耐冇見過嘅朋友 share the love 💓 
#喜劇之王 #周星馳 #賭城
———-
Christian 自家製無豬油菠蘿包
除左叉燒之外,我返到黎香港即刻要食返個菠蘿包!如果你同我一樣都咁鍾意食菠蘿包又想試下自己喺屋企新鮮出爐咁嘆法嘅話,大家可以試下我lee個recipe! 無豬油、無臭粉,咁就大人小朋友都食得放心啦!
整包嘅材料:
450g麵包麵粉
180ml暖水
112g糖
1隻雞蛋(50g)
7g乾發酵母
60ml牛奶
42g牛油
菠蘿包脆皮材料:
170g麵粉
14g奶粉
1茶匙煉奶
112g糖
1個蛋黃
28g花奶
14g牛油
70g葡萄籽油
1g梳打粉
1隻蛋打渾用黎搽包面
做法:
將包身材料列裏面乾同濕嘅材料分開搞渾然後先將乾同濕材料撈埋一齊搓10分鐘或者直至個dough唔痴手同埋有彈性。
跟住擺個dough喺個大碗度用保鮮紙封頂,喺暖嘅地方30分鐘等佢發酵,佢會慢慢升起變個波咁。等夠30分鐘就可以篤穿佢,包返保鮮紙再發酵30分鐘。
跟住將佢切開16個小波,擺上個焗爐盤,再包返保鮮紙等30分鐘。
跟住到個脆皮面,將脆皮材料列裏面乾同濕嘅材料分開搞渾然後先將乾同濕材料撈埋一齊再分成16份㩒扁,將每1份鋪上1個包身細波上面,然後用搞渾左嘅蛋漿搽上包面。預熱焗爐至210度,ready 之後擺D包入焗爐焗7分鐘。然後開門等1分鐘再較低溫度至170度,關門再焗10-12分鐘就得喇!
有剩脆皮底材料仲可以好似我咁就咁焗變做菠蘿包餅㗎!
Christian’s Awesome Pineapple Buns
Ingredients for the Bread: 450g Bread flour, 180ml Warm water, 112g sugar, 1 egg (50g), 7g yeast, 60ml milk, 42g butter
Ingredients for the Crust: 170g flour, 14g milk powder, 1 teaspoon condensed milk, 112g sugar, 1 egg yolk, 28g evaporated milk, 14g butter, 70g Grape seed oil, 1g baking soda, 1 egg for egg wash
Instructions
To make the bread, mix wet ingredients and dry ingredients separately then mix together. Knead for 10 minutes, or until smooth, elastic and not sticky.
Allow to prove in a bowl covered in cling film for 30 minutes in a warm place. Punch out the air, rewrap then allow to prove for another 30 minutes.
Divide into 16 portions and allow to prove for an additional 30 minutes
Make the crust dough by mixing wet and dry ingredients separately then mix well. Divide into 16 portions and press flat
Put a piece of crust on each bun and brush egg wash. If you have extra crust, make some cookies with it!! You'll thank yourself!
Preheat oven to 210C. When the oven is preheated, bake buns at 210C for 7 Minutes then open the oven door for 1 minute and turn down the temperature to 170C, close the door and bake for another 10-12 minutes. #hongkong Discover Hong Kong #hongkongfood #hkfood #pineapplebun #recipe #baking #bread
bake into中文 在 La Dolce Vita in Oz 澳洲微甜人生 Facebook 的精選貼文
午茶蛋糕 / coffe cake
#示範影片請按以下連結
請按 HD收看
https://www.facebook.com/vita.yang.18/posts/1695468697138139
記得10幾年前還在台灣的時候,每到下午3~4點公司的同事便會開始團購下午茶, 大部分的時間不外乎是蔥油餅、雞排加珍奶, 或是紅豆餅加紅茶, 想到這裡嘴又饞了。
在西方國家他們有分早茶(10am), 和下午茶 (3pm ), 通常他們會吃蛋糕配咖啡, 因此,這個coffee cake 咖啡蛋糕的由來不是因為裡面加了咖啡,而是它是用來配咖啡的。
如果你是一個不太愛吃甜食的人,又覺得歐美的蛋糕有時太甜了,那你可以試試我這個作法,因為我不是很愛吃甜食,而這個蛋糕吃起來偏鹹,我個人非常喜歡,有時朋友臨時來家裡,烤起來又超方便的,手動時間不到五分鐘,很適合用來對付不時之需。
首次嘗試錄音來介紹做法,因為沒有看稿子所以有點緊張,希望大家可以聽得懂。然後陶先生一直嫌我前五秒的聲音太像小孩,我跟他說老娘說中文就是如此音調,重點是我已經錄了200次才滿意,然後花了3個小時上傳,叫我刪掉重錄,那我乾脆按delete 鍵比較快。
8-12 塊
烤盤尺寸 33*22公分
食材:
低筋麵粉(cake flour)
2 1/4 量杯 (給濕蛋糕糊用的)
1/4 量杯 (給乾蛋糕糊用的)
紅糖 1量杯
白糖 3/4 量杯
鹽 1/2 茶匙 (加到1茶匙更夠味)
薑粉 1茶匙
肉桂粉 1茶匙 (給濕蛋糕糊用的)
肉桂粉 1茶匙 (給乾蛋糕糊用的)
蔬菜油 3/4量杯 (或玉米油、葡萄籽油)
白脫牛奶 (酪漿)butter milk 1量杯
一顆蛋
小蘇打粉 1茶匙
泡打粉 1茶匙
奶油 少許 (抹蛋糕烤盤用的)
My favourite coffee cake, the only companion I allowed for my ME TIME.
Make 8- 12 slices
Cake baking tray size: 33*22 cm
Ingredients:
2 1/4 cups cake flour - for the battery
1/4 cups cake flour - for the crumb topping
1 cup brown sugar
3/4 cup granulated sugar
2 tsp cinnamon
1/2 tsp salt - I prefer 1 tsp
1/4 tsp ginger
3/4 cup vegetable oil
1tsp baking powder
1 tsp baking soda
1 egg
1 cup buttermilk
Directions:
Preheat oven 176 C
1. Preparethebatter. Mix together 2&1/4cups flour, white sugar and brownsugars,1tsp cinnamon, salt and ginger.
2. Pour the oil and blend in until all well combined.
3. Remove 3/4 cup of mixture and set aside.
4. For the remaining flour mixture, add baking soda, baking powder, egg and butter milk. Blend until smooth. Pour into greased to a greased baking tray.
5. Make the crumb topping- to 3/4 cup of r served mixture, add 1/4 flour and 1 tsp of cinnamon powder. Sprinkle over the batter.
6. Bake in 176 (C)oven for 30-45minutes. Depends on your baking tray size and oven.
7. Serve warm or cold.
bake into中文 在 Andy Dark Youtube 的最讚貼文
▶ ????????: ???? ????
⠀⠀https://www.facebook.com/SirAndyDark/
▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/
▶ ???????:
⠀⠀https://www.youtube.com/AndyDark/
▶ ?????:
⠀⠀contact@andydark.hk
⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷
◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
【馬卡龍的朋友 — #達克瓦茲!!!】
我不知道為什麼這個譯音名稱那麼老套,不過我非常喜歡吃Dacquoise! 簡單容易做又十分好味! 喜歡做甜點的你必定要試做!
I personally love eating (and making) dacquoise! It's simple to make and it's absolutely delicious! If you love making desserts like me, you better try this recipe out!
⫸ 焦糖燉蛋馬卡龍 Crème Brûlée Macaron⫷
https://www.youtube.com/watch?v=yPGJW7Xj86Q
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
食譜
材料 ???????????
——————————
-- 達克瓦茲 --
榛子粉 Hazelnut Powder 90g
杏仁粉 Almond Powder 40g
低筋麵粉 Cake Flour 40g
糖霜 Icing Sugar 180g
蛋白 Egg Whites 6 pcs
--牛油忌廉 Butter Cream--
砂糖 Sugar 180g
水 Water 60ml
蛋黃 Egg Yolks 6 pcs
牛油 Butter 360g
做法 ??????
——————————
1. 先將蛋黃和蛋白分開,打蛋白和糖霜至挺身。
2. 之後便可準備乾的材料。將麵粉過隔篩,加入杏仁粉和榛子粉。
3. 將少量蛋白和堅果粉攪勻。就可放進唧袋,唧在焗爐紙上。然後灑上杏仁片或是堅果碎,再加點糖霜,便可拿去焗10至15分鐘。
4. 再做牛油忌廉。將糖和水煮至攝氏120度,做馬上加到蛋漿內,一直把機開著攪拌忌廉。當忌廉變涼後,便可加入牛油,開機用高速一直打到它挺身為止。
5. 最後可忌廉唧在達克瓦茲便成。
1. First, separate the yolks and the whites. Beat the egg whites and icing sugar until firm peak.
2. Then prepare the dry ingredients. Sift the flour. Add the almond powder and hazelnut powder. Mix well.
3. Mix the egg white with the dry ingredients. Then put it in a piping bag and pipe onto a piece of parchment paper. Put some almond flakes on the dacquoise, dust some icing sugar on top. Then you can bake them for 10-15 minutes.
4. Then we can make the butter cream. Cook the sugar and water into a syrup until it reaches 120C. Pour it into the yolk right the way. Keep beating the cream. When the cream is cool, you can add the butter. Turn it up to high speed and beat it until it’s stiff.
5. Pipe some buttercream onto the Dacquoise and you can enjoy them!
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
??? ????????:
#達克瓦茲
#Dacquoise
#AndyDark
#MadeByAndyDark
![post-title](https://i.ytimg.com/vi/_WRInWn954k/hqdefault.jpg)
bake into中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最讚貼文
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1994072630863038/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
Ingredients:
1. Baby Mushrooms................................16 Pcs
2. Ready To Eat Crab Meat ....................120 g
3. Shredded Mozzarella Cheese ............120 g
4. Minced Garlic ......................................1 Clove
5. Diced onion ........................................ 1/4 Pcs
6. Breadcrumbs ..................................... 1/2 Cup
7. Sun Dried Tomatoes ...........................3 Pcs
8. Sprig Parsley .......................................1 Bunch
9. Butter ................................................. 1/2 Tbsp
10. Black Pepper .................................... 1/2 tsp
11. Salt .....................................................1/4 tsp
Method:
1. Separate the mushroom stems from the Baby Mushrooms and diced the stems.
2. Add oil into in a hot frying pan. Stir fry the onion and butter to enhance the flavors.
3. Add Garlic, Diced Mushroom Stems, Sun Dried Tomatoes, Crab Meat, Salt and Pepper. Stir fry for a few minutes.
4. Add Cheese and turn off the heat. Mix well.
5. Mix the Breadcrumbs and Parsley in a large bowl or plate.
6. Stuff the Crabmeat Cheese Mix in the mushrooms. Coat it with Breadcrumbs Parsley Mix.
7. Put The Mushrooms into a pre-heat oven (190℃) and bake for 10 minutes.
Enjoy!!
![post-title](https://i.ytimg.com/vi/NYKMFQ8K1K0/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLB3jIc86CeE06pShDXxsijNKBSyPw)
bake into中文 在 Peachy Bunny Bakes Youtube 的最佳貼文
中文教學-http://bit.ly/1m5BdUa
View other no-bake recipes - http://bit.ly/1usDjSF
Learn how to make Traditional Chinese Mooncakes - http://bit.ly/1m5BdUa
________________________
Makes a 6x6 inch cake
Ingredients:
(Crust)
7 Oreos
2Tbsp Melted Butter
(Filling)
200ml HEAVY Cream or Thickened Cream (not whipping cream)
200g Cream Cheese, softened at room temperature
75g Granulated Sugar
1tsp Vanille Extract
1tsp Lemon Juice
8-10 Oreos
**If you are not consuming this at home (e.g. you are taking it to a friend's place or sth like that) you have to ADD 1Tbsp of Gelatin Powder melted in 2Tbsp of hot water, to the mixture before pouring it into the mould.**
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❤ View full recipe on my blog:
http://peachybunnymel.blogspot.com
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Music:
"Mona Lisa (Instrumental)" and "I Hate You (Instrumental)"
by Josh Woodward
http://www.joshwoodward.com
![post-title](https://i.ytimg.com/vi/TMDabNWHHzY/hqdefault.jpg)
bake into中文 在 使用說明書 的推薦與評價
Insert the baking stick into a baking fork, and select the proper position of the fork. 1. 5 Key Points for Cooking Food. 6 Cleaning. ○ Clean ... ... <看更多>
bake into中文 在 [求譯] baked into 片語- 看板Eng-Class - 批踢踢實業坊 的推薦與評價
我看到了一個句子
An expectation of recovery and self-improvement is "baked into" this line of questioning.
baked into英文解釋為 inseparable or permanent part.
中文意思是缺一不可的要件嗎?
想請問整句的翻譯是「一種期待中的改善和自我改進是這個問題缺一不可的要件」嗎?
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... <看更多>