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It was interesting to discover how the Indonesians produce their fresh curry pastes from scratch, by using a flat stone mortar and a right-angled pestle which instead of “pounding” up and down, as the do with the Thai version, they press and grind the various herbs and spices with the mortar in a back and forth motion.
@ Bali
今天感覺煮了一天的菜啊😆
（從早上八點的傳統市場.. ）
峇里島餐點的靈魂就是香料及當地食材來著，一切就從嚐四種薑（國王薑、皇后薑、一般薑、薑黃）開始，幾乎所有的峇里島餐點都是以混合這四種薑及一些其他香料為基礎，好想偷渡Queen ginger 回家喔！從不知道有聞起來跟香水沒兩樣的薑❤️。
總共九樣峇里島料理，備了一桌buffet!! 還認識了從墨西哥來的朋友，超好聊，廚師一直想阻隢我們聊天... 學生一直很想偷懶只想吃😋。
終於知道為什麼這些烹飪課程的評價都是「在峇里島吃過最好的一餐」，因為，我也是這麼覺得啊！應該說，大家都這麼覺得吧！哈哈！果然自己做的就是不一樣！
One heck of a cooking day, started from 8am to the traditional market learning the spices, ingredients, offering stack and all sort of leaves..
Balinese cuisine is all about spices and local ingredients.
They grow 10 different kind of gingers here, and with the mixture of 4 kinds of gingers, king, queen, normal and turmeric, as part of the base for almost every dish.
what surprised me the most is queen ginger a.k.a. aromatic ginger that has an exotic scent like a seductive perfume with flower aroma. It’s got me. I just love it! Really really want to smuggle some home with me ahhhh XD
Together we had other 2 classmates from Mexico. All of us are very chatty. We had a great time that the chef and his father had to chop chop us to get to dishes, well, students XD
We made totally 9 Balinese dishes including the paste and dessert. Look the buffet behind me! It’s crazy!
Before joining the class, I was browsing the cooking schools and reading the comments, almost every positive comment mentioned “the best food or meal I ever had in Bali”.
I was thinking that’s total exaggerating.
After the course, well, I kind of feel the same way! After all, they are all made from my own hands! Outstandingly delicious! Top of all!
#烹飪課 #峇里島 #cookinglesson
#balifood #cookingschool #traditionalfood #balinese #buffet
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Goat satay is a kind of satay food made from goat meat. The goat meat is skewed (pierced with bamboo shaped like a rather large stick) and seasoned with spices and herbs, then grilled. The serving is served with freshly sliced cabbage, tomatoes, and shallots then soy sauce is added and pepper topping is added.
山羊のサテは、山羊の肉から作られるサテの一種です。 山羊の肉をゆがめて（かなり大きな棒のような形の竹を刺した）、スパイスとハーブで味付けしてから、焼きます。 サービングは、スライスしたキャベツ、トマト、エシャロットと一緒に出され、次に醤油が加えられ、コショウのトッピングが加えられます。
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#BalifreeguideEpi #warungmelati #baliseafood Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavours; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter. インドネシア料理は、特定の食材とバンブースパイスの混合物から得られる複雑な風味をよく示します。 インドネシア料理は風味豊かです。 ほとんどの場合、風味があり、辛くてスパイシーで、甘味、塩味、酸味、苦味などの基本的な味の組み合わせとして説明されます。
Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. It is considered as a snack and not as a main dish. The vendors of kerak telor are easily the most ubiquitous during annual Jakarta Fair and it has also become a must-have menu item for visitors at the event.
Each of the portion is made by order. The kerak telor vendor puts a small amount of ketan (English: sticky rice) on a small wok pan and heats it on the charcoal fire. Add an egg (chicken or duck, but duck eggs are considered more delicious), and add some spices and mix it. The dish is fried on a wok without any cooking oil so the omelette will stick on the wok and enable to put it upside down straight against charcoal fire until it is cooked. The spicy serundeng (sweet grated coconut granule) with ebi (dried salted shrimp) and fried shallots are sprinkled upon the omelette.
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