☘️ Hot and Sour Soup
💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!
Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.
The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.
This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.
Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.
I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.
You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.
**** This is not a sponsored recipe.
✳️ Ingredients:
(serves 4)
200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish
✳️ Seasonings:
* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water
✳️ Method:
1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.
2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.
3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.
4. Cut the ginger slices into thin strips then finely dice into small cubes.
5. Mix the corn flour and water together to make a slurry and leave to one side.
6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.
7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.
8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.
9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.
同時也有19部Youtube影片,追蹤數超過305萬的網紅Xiaoying Cuisine,也在其Youtube影片中提到,今天為大家分享一個煎魚不粘鍋不破皮的小技巧,需要準備【need to prepare】:魚(fish)、料酒(Cooking wine)、生薑(Ginger)、蔥(onion)、食鹽(salt)、生抽(soy sauce)、香醋(Balsamic vinegar)、白糖(White sugar)、胡...
balsamic soy 在 梁芷珮 Christy Leung Facebook 的最佳解答
星期日老公煮乜餸
越式牛肉粒飯
Slice beef 牛肉切粒或片
Oyster 蠔油
Soy sauce 生抽
Dark soy sauce老抽
Balsamic vinegar 意大利陳醋
Fish sauce 魚露
Maggi美極鮮醬油
Cornstarch 粟粉
Brown sugar 黃糖
Pepper胡椒粉
garlic 蒜頭
Tomato 蕃茄
Onion 洋蔥
Cucumber 青瓜
越式三文治
Sirloin steak 西冷扒
Carrot 甘筍
Radish 白蘿蔔
Vinegar 白醋
Sugar糖
Mayo沙律醬
Maggi 美極鮮醬油
baguette法包
Coriander 芫荽
@frenchbeefhk
balsamic soy 在 家政煮廚金基師 Facebook 的最讚貼文
晚餐後的紅酒時間,三咪姐問我
你粉絲頁影片還沒有分享ㄝ
是打算幾時貼? 對吼!貴人病又犯了
於是......現在就貼了
#明天要上班希望你們都睡了
___意外惡宵夜場
金基師在Youtube有開頻道
「Comfort Cuisine」訂閱+鈴鐺
上新影片,就會自動通知囉~
胎胎說要不辭辛苦的提醒
https://pse.is/QC875
#我自己比較喜歡YT的呈現跟畫質
#4K畫質電視跟YT才看得到
豬肉試1次牛肉煮3次
第5次終於圓寂,修業完成
這次食驗,自己頗滿意的
成果相當不賴,很香軟濡汁水多
不是爛爛的那種OH!
筋的部分刀子劃過骨肉就分離
口感還帶有Q感
每一口都帶著肉香醬香
滿意的很~
吃的滿嘴油,滿身肉
牛油多到做了一罐辣油
也算意外的收穫
很少拍的這麼花俏
偶爾來一下好似也挺醋咪
加減突破一下也好~
這菜沒啥料理技術含量
純粹就是煮出來,會吃光光而已
*番外篇剩食再利用,可以做成牛肉麵
*如果一次燉好幾塊牛肉的話更棒
醬汁對水,加上炒過的洋蔥、紅蘿蔔、芹菜、番茄
#蔬菜越多湯越有甜味
#肉越多越有肉味(雞骨牛骨也一起)
補香料~花椒、八角、丁香、肉桂、草果
但是香料下手請輕一些
湯頭熬好後撇掉多餘的油
嚐一下味道再做調整
做出來的牛肉麵比外面賣的還香
尤其是牛肉香得不得了!
#放置冰箱一晚撈油更容易
Q.有人問一定要用 sous vide 的放式做嗎?
A.我沒打算倒滿整鍋的醬汁,所以用夾鏈袋舒肥
PS.如果是燉一整鍋的肉,那醬汁就按比例下吧
PSS.豬肉也可以比照辦理,比滷紅燒肉更簡單
__
醬汁
1T 蠔油|Oyster sauce 1T
1T 紅砂糖|brown sugar 1T
1T 香醋|Balsamic vinegar 1T
2T 醬油|Soy sauce 2T
1T 紹興酒|Shaoxing sake 1T
1T 韓式辣椒片|Chili flakes 1T
__
辛香料
5顆 大蒜|Garlic 5
5顆 紅蔥頭|Shallot 5
5片 薑片|Ginger 6
balsamic soy 在 Xiaoying Cuisine Youtube 的最讚貼文
今天為大家分享一個煎魚不粘鍋不破皮的小技巧,需要準備【need to prepare】:魚(fish)、料酒(Cooking wine)、生薑(Ginger)、蔥(onion)、食鹽(salt)、生抽(soy sauce)、香醋(Balsamic vinegar)、白糖(White sugar)、胡椒粉(pepper)、蒜(Garlic)、紅椒(Red pepper)、麵粉(flour)、花椒(Sichuan peppercorn)、黃豆醬(Soy sauce)。這樣做出來的魚肉鮮嫩又多汁,非常的香。
更多精彩视频看这里👇👇:
把整條魚扔進電飯鍋裡,不加油,不加水:https://youtu.be/ATlh5qOGkCM
魚肉這樣做4斤不夠吃:https://youtu.be/HZDLFj-imTA
黃瓜裡加1個洋蔥,教你好吃做法:https://youtu.be/f7hNAh6rfoE
---------------------------------------------------------------------------
See more exciting videos here👇👇:
Throw the whole fish into the rice cooker without adding oil or water: https://youtu.be/ATlh5qOGkCM
4 catties of fish meat is not enough to eat: https://youtu.be/HZDLFj-imTA
Add 1 onion to cucumber and teach you how to eat it: https://youtu.be/f7hNAh6rfoE
#小穎美食#XiaoyingCuisine#XiaoyingCooking#魚的做法#紅燒魚
喜歡小穎的可以點擊:https://xiaoyingmeishi.page.link/dingyue
大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
【猪肉,五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou
【饼类,可当早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan
【素食主义者🥒】https://xiaoyingmeishi.page.link/sushi
【糕点、甜食类🎂】https://xiaoyingmeishi.page.link/tianshi
【主食类🍝】https://xiaoyingmeishi.page.link/zhushi
【自制零食系列🍟】https://xiaoyingmeishi.page.link/lingshi
【海鲜类🦐】https://xiaoyingmeishi.page.link/haixian
【鸡鸭鱼肉系列🍖】https://xiaoyingmeishi.page.link/jiya
【秘制羹汤类🥧】https://xiaoyingmeishi.page.link/tanggeng
【凉菜系列👻】https://xiaoyingmeishi.page.link/liangcai
【自制酱类,超下饭】https://xiaoyingmeishi.page.link/yanzhi
![post-title](https://i.ytimg.com/vi/tjjVAhTR0lY/hqdefault.jpg)
balsamic soy 在 Xiaoying Cuisine Youtube 的精選貼文
今天用洋蔥分享一個簡單又好吃的做法,需要準備【Need to prepare】:洋蔥(onions)、食鹽(salt)、花生米(peanuts)、黃瓜(cucumber)、
香菜(coriander)、蒜(garlic)、小米椒(Millet peppe)、蔥花(chopped green onion)、辣椒面(Chili noodles)、白芝麻(White sesame)、花椒粉(pepper powder)、生抽(soy sauce)、香醋(Balsamic vinegar)、蠔油(Oyster sauce)、白糖(White sugar)。
這樣用洋蔥做出來的涼菜開胃下飯,夏天沒有胃口的時候做上一盤,真的是下酒又下飯。如果你也喜歡,就試一試吧~
【小穎美食】夏天要多吃洋蔥,加一碗花生米,真的太香了,天天吃都不夠
更多精彩視頻看這裡👇👇:
4個土豆加1個洋蔥,這樣做太香了:https://youtu.be/VTAqERa10fs
洋蔥別炒著吃了,淋入3個雞蛋,出鍋滿屋飄香:https://youtu.be/EvzpnuMVLV0
夏天要多吃洋蔥,教你新做法,和紅燒肉一樣香:https://youtu.be/TWHW5PV_crI
--------------------------------------------------------------------------------
See more exciting videos here👇👇:
4 potatoes and 1 onion, this is too fragrant: https://youtu.be/VTAqERa10fs
Don't fry the onion and eat it. Pour in 3 eggs and it will smell fragrant all over the house: https://youtu.be/EvzpnuMVLV0
Eat more onions in the summer, teach you new ways, as fragrant as braised pork: https://youtu.be/TWHW5PV_crI
#小穎美食#XiaoyingCuisine#XiaoyingCooking#洋蔥#花生米
喜歡小穎的可以點擊:https://xiaoyingmeishi.page.link/dingyue
大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
【猪肉,五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou
【饼类,可当早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan
【素食主义者🥒】https://xiaoyingmeishi.page.link/sushi
【糕点、甜食类🎂】https://xiaoyingmeishi.page.link/tianshi
【主食类🍝】https://xiaoyingmeishi.page.link/zhushi
【自制零食系列🍟】https://xiaoyingmeishi.page.link/lingshi
【海鲜类🦐】https://xiaoyingmeishi.page.link/haixian
【鸡鸭鱼肉系列🍖】https://xiaoyingmeishi.page.link/jiya
【秘制羹汤类🥧】https://xiaoyingmeishi.page.link/tanggeng
【凉菜系列👻】https://xiaoyingmeishi.page.link/liangcai
【自制酱类,超下饭】https://xiaoyingmeishi.page.link/yanzhi
![post-title](https://i.ytimg.com/vi/zQxs26ETZ98/hqdefault.jpg)
balsamic soy 在 Xiaoying Cuisine Youtube 的最讚貼文
今天給大家分享的是炸雞非常酥脆又簡單的做法,需要準備:雞胸肉、蒜、生抽、香醋、辣椒粉、胡椒粉、食鹽、牛奶、麵粉、玉米澱粉、雞蛋。這樣做出來的炸雞外酥里嫩,非常入味,學會再也不用出去買了。
【小穎美食】炸雞到底用麵粉還是澱粉?許多人都搞不懂,大廚教你正確做法,香
#小穎美食#XiaoyingCuisine#XiaoyingCooking#炸雞#雞胸肉
喜歡小穎的可以點擊:【https://xiaoyingmeishi.page.link/dingyue】
大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
【猪肉,五花肉系列🥩】https://xiaoyingmeishi.page.link/zhurou
【饼类,可当早餐🥟】https://xiaoyingmeishi.page.link/bingleizaocan
【素食主义者🥒】https://xiaoyingmeishi.page.link/sushi
【糕点、甜食类🎂】https://xiaoyingmeishi.page.link/tianshi
【主食类🍝】https://xiaoyingmeishi.page.link/zhushi
【自制零食系列🍟】https://xiaoyingmeishi.page.link/lingshi
【海鲜类🦐】https://xiaoyingmeishi.page.link/haixian
【鸡鸭鱼肉系列🍖】https://xiaoyingmeishi.page.link/jiya
【秘制羹汤类🥧】https://xiaoyingmeishi.page.link/tanggeng
【凉菜系列👻】https://xiaoyingmeishi.page.link/liangcai
【自制酱类,超下饭】https://xiaoyingmeishi.page.link/yanzhi
![post-title](https://i.ytimg.com/vi/2tVvJ9gdcnc/hqdefault.jpg)