【𝘾𝙝𝙤𝙠𝙤𝙝𝙤𝙤𝙙 🍫, 𝙏𝙖𝙞 𝙃𝙖𝙣𝙜 大坑, 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜】One of the most exciting Chocolate Concepts 精品朱古力咖啡店 opened in 2021. @chokohood 👈🏻
It's a collaboration project by @the.chocolate.lady.hk , Reeves & @hamibernice
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• #熱朱古力 Hot Chocolate, Single Origin 70% Chantaburi, Thailand 🇹🇭, by Kad Kokoa. HKD $53, with Tropical fruits & Dark Cacao, Brown Sugar notes 😍😍👍🏻👍🏻
• 焗麵包布甸 Baked Bread Pudding $55. Recommended to be paired with their Trio Blend, Italian Hot Chocolate drink 😋
•Madeleines & Financiers by @hamibernice @hamibakery are always one of the best in HK as I have always said. Apart from the ones say at Arbor, ex Spoon/Rech by Alain Ducasse, or now Batard is decent. The default Madeleine with Lemon Zest, also Keemun Tea are lovely. Using a famous Japanese baking mould
•Cold Brew Cacao Tea 🍫🍵 . With Cacao Nibs, & a reduced Cacao Syrup from 🇹🇼. Due to the way its made, similar to some Cold Brew coffees, it also carries a slight shochu like alcoholic note. I liked the Cacao syrup so much I started pouring some on the Bread Pudding to eat 😁🍞😍
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It's only new Soft Opening. More dessert items or Chocolate Classes, even Alcoholic drinks for Pairings will be added gradually when they are ready.. 👀
batard麵包 在 Boulangerie K 吳克己麵包工作室的帖子 - Facebook 的推薦與評價
Baguette，Bâtard 傻傻分不清？ 法式長棍麵包Baguette 是一種由特殊工藝製作的麵包，它的標準直徑大約為6 厘米，長度為60厘米，重量為250克。在法國19世紀， ... <看更多>