關於 batch if not ，我們在網路上蒐集到這些相關的討論、資訊與評價

L O V E 🍝 P A R M ❤️✨ Welcome to the face of a little big girl that just made her daddy’s favorite meal in the entire universe….PLANT-BASED!!!! MEAT-FREEEEEE!!!!!!!!!!!!! 🎉🎉🎉🙌🙌🙌

When we moved to Malaysia, I may or may not have promised to make J his favorite chicken parm every week but then reality set in and well, 8737738484 steps, raw meat, deep frying, dirty kitchen. 🙈😅

We decided to take up the Better Meat Challenge by adikfoods and thanks to the discovery of the First Pride Green Series! So, Ella Grace made us this delicious homecooked meal in THREE steps! 🤯🤯

Thank you J for uprooting everything you knew to dream big dreams with me…I give you love parm and the best little love thief!

ELLA BELLA’S LOVE PARM 🌈✨

Awesome First Pride Malaysia strips
Any pasta sauce
Shredded cheese
1. In a baking dish, pour pasta sauce at the bottom and layer already air-fried strips over.
2. Top w shredded cheese. If you like, you can also sprinkle some dried herbs/garlic powder/chilli pepper flakes etc if you want to be a little extra. 😎
3. Air-fry or bake until cheese and sauce is bubbly and happy. Serve over pasta!

#kacaumamahack
1. I like to batch cook, portion and freeze a ton of homemade pasta sauce(mushrooms, carrots, spinach etc) so you can have a complete nutritious meal anytime!
2. If you ain’t got time for that store-bought pasta sauce + frozen spinach 💪
3. Buy fancy organic cheese on sale and freeze it! Saves time, saves money!
4. Add a knob of butter to your cooked pasta after you’ve drained it. It stops it from sticking and adds a bunch of yum.
5. Run and get the First Pride Green Series online or from @foodpandamy! It’s plant-based frozen nuggets, strips, bites that are ridiculously delicious and easy for a snack, meal, or meat sub🙌🙌🙌 We are on our third bag in a week guys! 🙈🤩😍

ENJOY!

#ellabellacooks #ellabellaeats #FirstPrideGreenSeries #TysonFoodsMalaysia #MeatJustGotBetter #PlantBased

Ps. As usual, there’s a little heart thief that would love to hear and reply your comments!👇👇👇

Yayyyy all dah ready to be shipped out! 💨 Terbang to your houses! Order before 1st August you’ll gonna get your Thermomix within 10-15 daysss! (Not in September!) &&& You also gonna get extended 3 months warranty! —- it is for ALL orders of Thermomix in June, July & August 2021. YES - from 1st of June 😃

Yang dah order chill je, sehari dua ni sampai laa depan pintu. Yang belum order sila order sekarang! Kita shipped out batch by batch, so order cepat if you nak be part of the current batch! Percaya lah once dah order mesti tazabar nak Thermomix cepat sampai, sis also liddat!

Yang tanya harga, payment plans, functions, FREE GIFTS 🎁 boleh swipe swipe swipe to the left. Toksah fikir 2 / 3 kali dah, nak tu.. so DM / Whatsapp Ira (link on profile) now, Ira akan assist you to get you very own Thermomix ok?

💚,
#yourkiukandfriendlythermomixadvisor #thermomixadvisor #TeamCikTom

【感謝 感謝 再感謝】

日本援贈我國第三批AZ疫苗已順利運抵桃園國際機場，外交部謹代表台灣政府及人民再次表達由衷謝意。

不久之前，當我們遇到國際疫苗供貨過慢的困境時，是日本首先援助台灣，從6/4到今天，日本已經迅速援贈我國三批疫苗，數量共超過330萬劑，大幅提高我國國民的疫苗覆蓋率，也帶給我們無比的溫暖與鼓勵。

#將近百分之15的人口涵蓋率呀

我們要再度呼籲，#注射疫苗 不僅能保護自己與家人，也是 #對日本最好的感謝方式。

日本是與我們共享普世價值的重要友人及合作夥伴，即將到來的東京奧運，是象徵日本從311東日本震災邁向復興的重要里程碑，台灣政府與人民衷心祝福東京奧運順利成功。

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日本政府が台湾に供与するアストラゼネカ製ワクチン第三弾、約100万回分が本日午後2時ごろ、桃園国際空港に無事到着しました。6月4日からの短期間内に日本政府が台湾に提供したワクチンは合計3回、330万回分を超えます。日本政府の情のある行動と、時宜を得た支援に対して、外交部は台湾の政府と住民を代表し、改めて心から感謝します。

東京オリンピックが間もなく開幕します。このオリンピックは、新型コロナウイルスに決して屈さないという人類の不撓不屈の精神を示すだけでなく、日本にとっては東日本大震災からの復興加速という重要なマイルストーンとなるものです。台湾の政府と住民は、東京オリンピックの成功を心から祈っています。

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A third batch of donated vaccines from #Japan arrived in #Taiwan earlier today, making a grand total of over 3.3 million. MOFA would like to thank Japan on behalf of the government and people of Taiwan for their continued solidarity and acts of kindness to other nations amid this pandemic. Japan’s solidarity is a demonstration of the understanding that no country can be left unvaccinated if we are to #EndThisPandemic.

MOFA would also like to wish the country well in its role hosting the #TokyoOlympics, a symbol not only of the country’s fortitude in the face of the COVID-19 pandemic, but also a milestone in Japan’s recovery from the 2011 Tōhoku earthquake and tsunami!
#AlwaysHere

#Tokyo2020

圖片由指揮中心提供。

Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like my videos, pls. subscribe and click the bell for notification.

If you are new to soap making, pls. make sure you read the SDS of sodium hydroxide carefully and put on your gloves, mask and google to protect yourself before starting.

I took the online courses about the medical functions of the natural herbs that grow wildly in our neighborhood. I was fascinated with these wild grasses and can't wait to apply them in soaps. However, it's not proper to visit my relatives and grab plants from their farms during the pandemic.

Luckily, I found a small bunch of wild Mist Vine in front of my house. It's a traditional herbal medicine recorded in many ancient books, you may google to see how effective it is to the skin problems.


The scientific name of Miat Vine: Pouzolzia zeylanica (L.) Benn

【配方/Recipe】
米糠油 Rice Bran Oil: 160g
橄欖油 Olive Oil: 200g
椰子油 Coconut Oil: 160g
棕櫚油 RSPO - Palm Oil: 200g
乳油木果脂 Shea Butter: 80g
99%氫氧化鈉 Sodium Hydroxide: 115g
新鮮霧水葛 Fresh Mist Vine: 適量/moderate
純水 Distilled Water: 230g
超脂橄欖油 Superfat Olive Oil: 25ml
澳洲竹葉香精 Australian Bamboo Grass Fragrance Oil: 25ml

This batch was a test, so I didn't measure the exact amount of fresh Mist Vine, just put in all I had. I'll try some other plants and make more clear record next time.

If you are interested in the beveller, pls. refer to this post 👉https://pse.is/3kfvyy

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Hello!
Thanks for stopping by.

I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.

If you find joy in touching your dough and don’t mind the mess, well, good for you ??

But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!

See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.

Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.

Anyway, here’s the recipe.
Enjoy!

Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)

Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread

Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.

Remember, bulk fermentation starts when starter is mixed into the dough.

Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
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Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M

Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3

Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS

Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35

Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7

Intro Music:
Music: Intro
Musician: Jeff Kaale

Thank you so much to all my followers and loved ones who contributed to DANA DINAH to help rebuild their kitchen wall and roof. Also a shout out to another fundraiser that I am doing with my girls, CELEPETS. Do check out https://kitafund.com/9752-clptscares-helping-underprivileged-single-mothers/details.

We received quite a number of Ramadan and Raya hampers and gifts, so I did a live unboxing with Iman to unbox them one by one.

Here are the list of generous gifts from clients and friends alike: ( I should have done this with the other hampers ...sorry! Ini yang saya sempat buat Batch 3)

FB/ Instagram pages:

1. 14:37 Kleenex Malaysia
2. 15:18 Cadbury Zip Malaysia
3. 19:00 IG Ann Khan @annkhan_exclusive Breastfeeding Friendly Kaftans
4. 21:25 Klook (Get extra RM20 OFF using this code KLOOKJER20
5. 25:09 ShinMei of Google Malaysia Bakhachehampers
6. 27:32 Skitch.my 5% OFF using code : MIAUDAPHNE
7. 28:53 ana tomy (The Alphabet Press - TAP Re.me.dy_ Kooky Cream Lilin+Co
8. 30:56 Boss Mama Malaysia Bengkung and Breastfeeding & Breastpumping Bra (Use my code: Bossdaphne for a discount. Sales commisions go to my HUMARAP NGI
9.35:00 Glowrious Silk Exfoliating Mitt by shopathelea
10. 38:04 OILEES (will pass discount code to use soon. Sales comms will also go to my Humarap NGI)
11. 40:27 LUMIBEAUTY
12. 45:00 Kek & Co.
15. 47:04 FashionValet.com The dUCk Group
16. 54:03 TheOnlineFashion
17. 55:55 ZERA Postpartum (They are having a giveaway now, so do check out their Instagram k?)
18. 58:00 @kraftsmum (IG) customised pinata
19. 59:59 Rip Curl

Thanks again kio?

Lots of love,
Daphne and family xoxo


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