💛 We visited another restaurant recognized by the Michelin Guide for a Bib Gourmand distinction last week and tried their famous dish - Lai Fun (rice noodles) with Roasted goose leg 燒鵝全脾瀨 - what do we think 👇🏻
We visited the 40 year-old Po Kee 波記 at 2:30pm and the lady said it was not guaranteed for us to get a goose leg, so you better go there earlier. The goose leg 鵝脾is much more expensive than the duck leg 鴨脾 (That’s a double - HKD$98 VS HKD$50), but what’s the difference between them? Goose leg is much fatter and the size is bigger too, it also has a stronger taste. Do I like their goose leg? Yes! I visited a few restaurants for goose leg recently (Yung Kee 鏞記 and Yat Lok 一樂) and Po Kee has the best goose leg so far, let me know if you know other restaurants with good goose leg too. But I have to say I am quite disappointed with the rice noodle soup. Another thing is - they didn’t give us the plum sauce, which is a must when you are having goose.
If I come again, I would order goose leg with rice instead.
We also ordered the duck leg rice with Char Siu (barbecue pork). Barbecue pork looks good, perfect if it is sweeter.
Note that Restaurants in Hong Kong is small, so it is quite packed in the restaurant. But... that’s Hong Kong 🇭🇰
How much did I spend?
Lai Fun (rice noodles) with Roasted goose leg 燒鵝全脾瀨 HKD$98
Duck leg rice 燒鴨全脾飯 HKD$50 with Char Siu (barbecue pork) 加叉燒 HKD$8
Taste: 🌕🌕🌕🌗🌑
Environment: 🌕🌕🌕🌑🌑
Value: 🌕🌕🌕🌕🌑
Po Kee 波記燒臘粉麵店
Shop P, G/F, 425 Queen's Road West, Shek Tong Tsui, Western District 西環石塘咀皇后大道西425號P 地下(Near to HKU station, exit B1)
Opening hours: 11:30 - 20:00 (close on Sunday)
#explorehongkong_foodie
#explorehongkong_SaiWan
#yellowshop #黃色經濟圈
#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #煲仔飯 #小籠包 #claypotrice #hkfoodie #foodstagram #michelinguide #michelinhk #燒鵝 #燒鵝瀨
同時也有8部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,小柳ゆきさんがTasty Japan初出演! 「あなたのキスを数えましょう」を歌う小柳ゆきさんは本当に“キス”を数えられるのか!?検証してみました。 天丼の中に鱚(キス)の天ぷらがいくつ入っているか・・・を数えていただきました!果たして結果は・・・ 当時女子高生だった小柳さんが、デビューした頃象に残...
「best plum sauce」的推薦目錄:
- 關於best plum sauce 在 Explore_HongKong Facebook 的精選貼文
- 關於best plum sauce 在 Spice N' Pans Facebook 的最佳解答
- 關於best plum sauce 在 TaipeiEater Facebook 的最佳解答
- 關於best plum sauce 在 Tasty Japan Youtube 的最佳貼文
- 關於best plum sauce 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
- 關於best plum sauce 在 sycookies Youtube 的最佳貼文
- 關於best plum sauce 在 How To Make Chinese Plum Sauce - Marion's Kitchen 的評價
- 關於best plum sauce 在 Top 10 plum sauce recipe ideas and inspiration - Pinterest 的評價
- 關於best plum sauce 在 Homemade Plum Sauce | By Marion Grasby - Facebook 的評價
best plum sauce 在 Spice N' Pans Facebook 的最佳解答
[Chicken Chop in Plum Sauce 梅子酱鸡扒]
A Super Easy Restaurant-Worthy Recipe! If you never thought you could make restaurant quality dishes at home, think again. You can definitely easily make this Chicken Chop in Plum Sauce at home. Best of all, we only pan-fried the chicken so you don't have to mess your kitchen up with unnecessary deep-frying.
To get the full recipe & enjoy the best viewing experience, simply open your YouTube app & search for Spice N Pans Plum Sauce Chicken. Alternatively, click here:
http://bit.ly/chicken-chop-plum-sauce
🧡 #spicenpans 🧡
best plum sauce 在 TaipeiEater Facebook 的最佳解答
Last weekend, @offmenutaiwan collaborated with 13 Michelin restaurants, Asia’s 50 best bars, and a fine dining dessert shop to create 13 dishes/ cocktails curated around the theme of “Heritage”! 👴🏻👨🏻🦳👱🏻♂️👶🏻
It’s honestly cool to see how each chef interpreted the theme with their own flavors and creativity!!
So honored to be part of this awesome event, thank you so much @taipeifoodie & @tatlertaiwan 🥰✨
The following is a list of the dishes that were served last weekend:
GĒN CREATIVE
57號地瓜, 栗子, 培根,魚子醬
Sweet potato, chestnut, pancetta, caviar
IMPROMPTU BY PAUL LEE
糯米血腸,番茄參巴醬,茄子,花生
Blood sausage, glutinous rice, tomato sambal, eggplant, peanut
Taïrroir
美國牛牛腱心,辣豆瓣醬,八角,月桂葉,小茴香,牛市坡貢椒
Beef shank, broad bean paste with chili Anise , Bay leaf , Cumin seed, Sichuan Peppercorn
logy
鰻魚,康提起司,巧克力,青花椒,蘑菇湯
Eel, Comté cheese, chocolate, Sichuan pepper, mushroom soup
MUME
油飯,蟹肉,烏魚子
Sticky rice, crab meat, Karasumi
JL STUDIO
刈包,伊比利豬
Gua bao, Iberico pork
LONGTAIL
鴨肝餃,陳皮,香菇,羅望子上湯
Foie gras dumpling, dried tangerine, shiitake, tamarind superior stock
大三元酒樓
白蝦,金棗,布里歐麵包
Shrimps, kumquats, brioche
T+T
春雞,薑黃飯,咖哩
Chicken, turmeric rice, homemade curry
EMBERS
春雞腿,筍絲,蛋黃醬
Sugar-smoked chicken leg, bamboo shoots, egg yolk sauce
HUGH LAB
草莓,雪莉酒醋,酸梅
Strawberry, sherry vinegar, salty dried plum
ROOM by Le Kief
野薑花,芭樂,雪松
Ginger lily, guava, Taiwan cedar wood
WA-SHU+1
馬告琴酒,檜木威士忌,蜂蜜,檸檬,九層塔
Makao gin, hinoki whisky, honey, lemon, Taiwan basil
📮劍南路站
📌 T.R Bar & Kitchen, 4F, No. 200號, Zhifu Road, Zhongshan District, Taipei City, 10491
☎️ (02) 3518-7777
👯 Tag a friend below!! 👇👇👇
#️⃣ Taipeieater
#2eat2gether #taipeieater #taipeieats #taipeifood #taipeifoodie #beautifulcuisines #finedining #michelinguide #popdaily #hotelindigo #michelinstar #michelin #finedininglovers #offmenu #offmenutaiwan #tatler #hotelindigotaipeinorth #popyummy #yummyday #台北美食 #內湖美食 #大直美食 #台北景點 #捷運美食 #台北大直英迪格酒店 #米其林 @ 台北大直英迪格酒店 Hotel Indigo Taipei North
best plum sauce 在 Tasty Japan Youtube 的最佳貼文
小柳ゆきさんがTasty Japan初出演!
「あなたのキスを数えましょう」を歌う小柳ゆきさんは本当に“キス”を数えられるのか!?検証してみました。
天丼の中に鱚(キス)の天ぷらがいくつ入っているか・・・を数えていただきました!果たして結果は・・・
当時女子高生だった小柳さんが、デビューした頃象に残っていることや、お家時間で楽しんでいること、紅白歌合戦出演時の感想など・・・興味深いお話も盛りだくさんでお届けします!
■Tasty Japan
Instagram:https://www.instagram.com/tastyjapan
Twitter:https://twitter.com/TastyJapan
Pinterest:https://www.pinterest.jp/tastyjapan
Official:https://www.buzzfeed.com/jp/badge/tastyjapan
■小柳ゆき最新情報
ライブツアー情報: https://yuki-k.fanmo.jp/lost-anniversary-tour-sphere/
YouTubeチャンネル: https://www.youtube.com/c/YukiKoyanagiOfficialChannel/
Instagram: https://www.instagram.com/yuki_koyanagi/
<小柳ゆき 全楽曲サブスクリプションサービス配信中>
プレイリスト/アーティスト・ページ: https://koyanagiyuki.lnk.to/playlist
20周年ベスト『20th Anniversary Best』:https://warnermusicjapan.lnk.to/ykoyanagiPu
MVプレイリスト:https://www.youtube.com/playlist?list=PLfw_M-2Kl7rCv4ncxnG6N8hTn41L2yqUV
「あなたのキスを数えましょう~You were mine~」: https://www.youtube.com/watch?v=vhSng8rgOw4&t=4s
---
Tasty Japanスペシャル天丼
1人分
材料:
■天ぷら衣
薄力粉 120g
冷水 200ml
卵黄1個
■梅衣
梅干し 少量
天ぷら衣 少量
■青海苔衣
青海苔 少量
天ぷら衣 少量
■柿の種衣
柿の種(細かく砕いておく) 適量
■天ぷら
鱚(キス) 2尾(下処理をして4切に切っておく)
真鯛 1切
車海老 1本
なす 1切
マッシュルーム 半分
れんこん 1切
とうもろこし(蒸したもの) 1切
アスパラガス 1切
プチトマト 1個
焼き海苔 1切
大葉 1枚
■天だし
だし 40ml
酒 5ml
みりん 5ml
濃口しょうゆ 5ml
薄口しょうゆ 5ml
温泉卵 1個
■たれ
濃口しょうゆ 50ml
砂糖 30g
みりん 50ml
はちみつ 20g
■おろしぽん酢
ぽん酢 適量
大根おろし 適量
おろし生姜 適量
■抹茶塩
塩 少量
抹茶 少量
■葉山椒ごはん
ごはん 100g
山椒の葉 5g
クレソン 少量
花穂紫蘇 適量
作り方:
1. 車海老は尾を残して殻と剣先をむき、背わたを抜き、尾の先を切って、包丁の先で汚れをしごき出す。
2. 衣を作る。ボウルに卵黄を入れて、冷水と合わせよく溶きほぐす。薄力粉を加えて混ぜ、少し粉が残る程度で混ぜるのをやめる。冷蔵庫に入れて冷やしておく。
3. 天ぷらを作る。鱚以外の食材に薄力粉をまぶし、余分な粉ははらう。衣をまとわせたら175°C~180°Cの揚げ油に入れ、浮いてくるまで揚げたら、揚げバットにとって油を切る。
4. 鱚を揚げる。薄力粉をまぶし、天ぷら衣、梅衣、青海苔衣でそれぞれ揚げる。最後の一つは天ぷら衣に潜らせて砕いた柿の種を纏わせて揚げる。
5. たれを作る。調味料を鍋に入れて、とろみがつくまで煮詰める。
6. 葉山椒ごはんを作る。山椒の葉とクレソンを刻んでご飯と混ぜる
7.器に(6)のごはんをセルクルを使って盛り付け、上に天ぷらを盛る。仕上げに花穂紫蘇を散らしたら、完成!
調理協力:山吹 心之助
===
Tasty Japan Special TENDON
Servings: 1
INGREDIENTS
◆Tempura batter
120g flour
200ml cold water
1 egg yolk
◆Plum tempura batter
Some plum (umeboshi)
Some tempura batter
◆Dried seaweed tempura batter
Some dried seaweed flakes
Some tempura batter
◆KAKINOTANE (rice crackers) tempura batter
Some Kakinotane (crashed)
◆Tempura
2 sand borer fish (Kisu; slice and cut into 4 pieces)
1 slice snapper
1 tiger shrimp
1 slice eggplant
1 slice (half) mushroom
1 slice lotus root
1 slice corn (steamed)
1 slice asparagus
1 cherry tomato
1 slice dried seaweed
1 perilla leaf
◆Tempura dashi
40ml dashi broth
5ml sake
5ml mirin
5ml soy sauce
5ml soy sauce (light)
1 soft boiled egg
◆Sauce
50ml soy sauce
30g sugar
50ml mirin
20g honey
◆Ponzu with grated radish
Some ponzu
Some grated radish (daikonoroshi)
Some grated ginger
◆Matcha salt
Some salt
Some matcha powder
◆Rice with Japanese pepper leaves
100g steamed rice
5g Japanese pepper leaves
Some watercress
Some hanahoziso (Perilla flower spike)
PREPARATION
1. Peel and devein the shrimp. Slit the tailor the shrimp and rub with the other side of the knife.
2. For tempura batter: Mix the egg yolk and cold water in a bowl. Add flour into the bowl and mix. (Do not over mix, keep some flour.) Cool it in the refrigerator.
3. For tempura: Dust all tempura ingredients (except borer fish) lightly with flour and dip in tempura batter (2). Cook in the oil (175°C to 180°C). When these tempura ingredients float in the oil, transfer to a tempura tray.
4. For borer fish tempura: Dust borer fish lightly with flour. Make 4 flavors with tempura batter, plum tempura batter, dried seaweed tempura batter, and kainotane (dip in the batter and coat with crashed kakinotane). Fry in the oil.
5. For the sauce: Heat soy sauce, sugar, mirin, and honey in a pot. Simmer until thicken.
6. For rice with Japanese pepper leaves: Chop pepper leaves and watercress and combine with rice.
7. Put the rice (6) on a plate. Place all tempura on top. Sprinkle with some hanahozisho.
8. Enjoy!
---
#tastyjapan #レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/sY6AzS6BdoM/hqdefault.jpg)
best plum sauce 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
[鶏天]
●鶏むね肉:2枚(約700g)
●にんにく:1片
●生姜:にんにくと同量くらい
●大葉
●醤油:大さじ1
●みりん:大さじ1
●お酒:大さじ1
●あごだし(4倍濃縮):大さじ1/2(白だし、めんつゆでもOK)
●天ぷら粉:200g(小麦粉10:片栗粉1の割合でもOK)
●マヨネーズ:大さじ1/2
●冷えた炭酸水:300ml(冷えてない場合は氷使ってね)
●米油(普通の油でも大丈夫だけど米油を使うとあっさりするよ)
※炭酸水、マヨネーズを使う事で衣にサクサク感が出ます。
※出来ればたっぷりの油で揚げて下さい(温度の変化が少なく一定に保ち易くなるので綺麗に天ぷらを揚げる事が出来ます)
[ブライン液]
●水:200ml
●塩:10g
●砂糖:10g
[梅だれ]
●お好みの梅(酸っぱい方がおすすめ)
●白だし(10倍濃縮):大さじ1/2
●水:大さじ2
●みりん:大さじ1
●砂糖:小さじ1/2
-------------------------------------------------------
お店にも負けない『やみつきサクサクとり天』作りました。
ブライン液に漬け、カットや火入れに気を付ける事で
信じられないくらい柔らかジューシーな鶏むね肉になります。
醤油ベースのやみつきなタレに漬け込んで
サクサク軽やかな衣をまとった『とり天』はマジ最強です!
ご飯とお酒がガンガン進んじゃいますよ♪
こんな美味しい鶏むね肉の天ぷらはお店でも食べた事がないくらい
本当に感動する柔らかさと美味しさだと思います。
一緒に添えた梅ダレも最高に美味しいので
是非作ってみて下さい。
[Ingredients]
[Chicken tempura (TORITEN)]
● Chicken breasts (about 700g) :2
● Garlic: 1 clove
● Ginger: about the same amount as garlic
● Shiso leaves
● Soy sauce: 1 tablespoon
● Mirin: 1 tablespoon
● Sake: 1 tablespoon
● Ago dashi (FISH STOCK 4 times concentrated): 1/2 tablespoon (white
dashi or men-tsuyu can also be used)
● Tempura flour: 200g (or use a ratio of 10 flour to 1 potato starch)
● Mayonnaise: 1/2 tablespoon
● Chilled soda water: 300ml (if not chilled, use ice)
● Rice oil (you can use regular oil, but rice oil will be lighter)
※ The soda water and mayonnaise will give the batter a crispy texture.
※If possible, fry the tempura in plenty of oil (the temperature
changes less and is easier to keep constant, so you can fry the
tempura beautifully).
[Brine solution]
● Water: 200ml
● Salt: 10g
● Sugar: 10g
[Ume sauce]
● Ume of your choice (sour is recommended)
● White soup stock (10x concentrated): 1/2 tbsp
● Water: 2 tablespoons
● Mirin (sweet cooking rice wine): 1 tablespoon
● Sugar: 1/2 teaspoon
-------------------------------------------------------
I made "Addictive Crunchy Chicken Tempura" that is as good as the ones
you can find in restaurants.
By marinating the fish in brine and being careful about cutting and
cooking, you can make it incredibly tender and juicy.
Marinate it in an addictive soy sauce-based sauce. The crispy and
light battered "Toriten" is really the best!
You can't stop eating and drinking ♪
I've never had such delicious chicken meat tempura, even in a
restaurant, and the tenderness and taste is truly impressive.
The plum sauce that goes with it is also very tasty. I hope you will
try making it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #やみつきとり天 #鶏天 #かしわ天 #丸亀製麺 #天ぷら #鸡胸肉 #天妇罗 #닭가슴살 #لحومالدجاج #TavukEti #hühnerfleisch #เทมปุระ #덴프라 #ChickenBreast #เทมปุระ #टेम्पुरा #튀김 #天婦羅 تمبورا# #たんぱく質料理 #鶏胸肉レシピ #鶏むね肉レシピ #胸肉レシピ #フライパン一つで簡単 #和食 #低糖質おつまみ #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
![post-title](https://i.ytimg.com/vi/mdMWDQtO1mM/hqdefault.jpg)
best plum sauce 在 sycookies Youtube 的最佳貼文
Recipe in blog post : https://foodeverywhere.net/2021/02/22/nobuklhostinglivecooking/
Follow me on my social medias
Food blog: https://foodeverywhere.wordpress.com
Snapchat- https://www.snapchat.com/add/sycookies
Facebook- https://www.facebook.com/foodeverywhere.sy
Instagram- https://www.instagram.com/sycookies/
Twitter- https://twitter.com/sycookies
What each ingredient in Lou Sang represents:
Lime – 大吉大利 best of luck
Fish - 年年有余 abundance throughout the year (fish in mandarin sounds like abundance)
Pepper in Red packet –招财进宝 attracting wealth
Oil -一本万利 Make 10,000 times profit
Carrot - 鸿运当头 good luck at your end
Green radish -青春常驻 forever young
White radish - 风生水起 may your fortune rise with the wind and tide
Plum sauce - 甜甜蜜蜜 sweet life always
Grinded Peanut金银满屋 household full of gold and silver
Crackers - 遍地黄金 may you have land full of gold
Interesting read to Yan Yat and Lou Sang:
http://www.bbc.com/travel/story/20190218-singapores-salad-that-makes-you-rich
![post-title](https://i.ytimg.com/vi/WAK0unb6uLk/hqdefault.jpg)
best plum sauce 在 Top 10 plum sauce recipe ideas and inspiration - Pinterest 的推薦與評價
Asian Plum Sauce ... Fresh plums, soy sauce and Asian spices come together in this homemade sweet and sour sauce. More. ... <看更多>
best plum sauce 在 Homemade Plum Sauce | By Marion Grasby - Facebook 的推薦與評價
Homemade Plum Sauce ✌️ Get the recipe:... ... sauce for grilled chicken or duck... Homemade Plum ... E14 Marion's Test Kitchen: Best ... <看更多>
best plum sauce 在 How To Make Chinese Plum Sauce - Marion's Kitchen 的推薦與評價
My guide on how to make a classic Chinese plum sauce recipe. Whether you call it duck sauce or plum sauce...this one versatile condiment. ... <看更多>