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Arini dapat nasi arab best nih.. tapi nk g bli, blom gaji lagi.. skali terjumpe resepi mudah ni.. jom try!!!

RESEPI NASI ARAB POWER!!!!

Bahan untuk nasi:

2 1/2 cawan beras basmathi ~ cuci dan rendam 1/2 jam
4 cawan air rebusan ayam ~ sukatan air ikut beras masing2
garam secukup rasa
2 sb minyak sapi
pewarna kuning dan oren
Bahan yg disangai dan dikisar kering:
1/2 sm jintan manis
1/2 sm jintan putih
1/2 sm bunga cengkih
1/2 sm lada hitam
1/2 sm biji ketumbar
1/2 sm buah pelaga

Bahan untuk ditumis:

1 biji bawang besar ~ dihiris halus
3 ulas bawang putih ~ dihiris halus
buah pelaga
kayu manis
bunga lawang

Caranya:

1. Panaskan minyak sapi dalam kuali, masukkan bahan tumis. Tumis hingga kekuningan.
2. Masukkan bahan yg dikisar, gaul sebati.
3. Masukkan beras yg telah ditoskan, goreng sekejap hingga sebati.
4. Masukkan dalam rice cooker, masuk air rebusan ayam, garam dan masak seperti biasa.
5. Bila dah kering, letak pewarna di atas nasi, jangan dikacau, nanti nasi hancur.
6. Bila nak dihidangkan, baru gaul nasi, biar bercampur warna.

Resepi Ayam:

( saya settlekan yg ni dulu, perap....kemudian baru masak nasi)
1 ekor ayam ~ saya belah 4, dikelar2 bahagian dada kemudian direbus untuk mendapatkan stok ayam.
garam dan gula secukupnya

Bahan dikisar:

3 in halia
2 biji kunyit hidup ~ guna yg serbuk pun ok
1 sm jintan manis
1 sm jintan putih
2 sm ketumbar
1 sm buah pelaga
1 biji bawang besar
6 ulas bawang putih

Caranya:

1. Gaul rata bahan dikisar pada ayam. Masukkan garam dan gula. Perap selama 2 - 3 jam ~ lagi lama lagi bagus.
2. Panggang atau bakar ayam hingga masak.

Resepi Salad:

1 - 2 biji tomato *
1 batang mentimun*
1 batang lobak merah*
1 biji bawang besar* ~ * didadu
lada hijau dihiris
garam, gula dan cuka secukupnya
( campur semua bahan, perasakan masin, manis dan masam secukupnya)

Air Asam:

3 biji cili merah
5 biji cili api
1 b
1 biji buah tomato
1 biji bawang besar
sedikit belacan
garam dan gula
jus limau nipis @ air asam jawa
sedikit air masak ~ untuk mesin bahan
(campur semua bahan, mesin hingga halus dan hidangkan)

Credit to: Naimah Md Ludin (resepi)
Credit Video to : NasiArabAzriman
Credit to FB Lentik Dara Penang

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Today I got the best nasi arab.. but I want to buy it, I haven't paid yet.. once I found this simple recipe.. let's try!!!

POWER ARAB RICE RECIPE!!!!

Materials for rice:

2 1/2 cups of basmathi rice ~ wash and soak for 1/2 hours
4 cups of chicken boiled water ~ water measure according to each rice
salt is enough to taste
2 sb of cow oil
yellow and orange dye
Ingredients that are made and dryly blended:
1/2 with sweet cumin
1/2 cm white cumin
1/2 cm cloves flower
1/2 cm black pepper
1/2 cm of cilantro
1/2 cm cardamom

Materials to saute:

1 large onions ~ finely sliced
3 review of garlic ~ finely sliced
Cardamom fruit
cinnamon
Lawang flower

The way:

1. Heat up the cow oil in the pan, insert stir-fry ingredients. Stir-fry to the brass.
2. Insert ingredients that are ground, mix it well.
3. Insert rice that has been posted, fry it for a while until it's mixed.
4. Put it in the rice cooker, enter chicken boil water, salt and cook as usual.
5. When it's dry, put the dye on the rice, don't disturb, the rice will be crushed.
6. When you want to be served, then you'll mix rice, let it be mixed with colors.

Chicken Recipe:

(I settled this first, marinated.... then I'll cook rice)
1 chickens ~ I'm on the 4th side of the chest and boiled to get chicken stock.
salt and sugar enough

Ingredients are ground:

3 in ginger
2 pieces of turmeric live ~ even using powder is okay
1 with sweet cumin
1 cm white cumin
2 cm cilantro
1 cm cardamom
1 large onions
6 review of garlic

The way:

1. Flat mix of ingredients ground in chicken. Put in salt and sugar. Marinated for 2-3 hours ~ longer better.
2. Grill or grill chicken until cooking.

Salad Recipe:

1 tomatoes *
1 bars of cucumber *
1 sticks of carrot *
1 large onions * ~ * daduated
green pepper sliced
salt, sugar and vinegar enough
(mixed with all ingredients, taste salty, sweet and sour enough)

Acid water:

3 pieces of red chili
5 pieces of fire chili
1 b
1 tomatoes
1 large onions
Some belacan
salt and sugar
Thin lime juice @ Java sour water
Some cooking water ~ for the ingredients machine
(mix all ingredients, machine until smooth and serve)

Credit to: Naimah Md Ludin (recipe)
Credit Video to: NasiArabAzriman
Credit to FB Lentik Dara Penang

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LIKE AND SHARE @[666642186864798:274:Senangnya Masak]Translated

RECIPE: JUICY BEEF BURGER WITH HOMEMADE MAYO

Making burger used to take longer because we have to season our burger patties. But now life become simpler when I decided to get some ready made beef burger patty from Huber's Butchery. All I have to do is to pan-fry it and it's done. It tastes so delicious and meaty and we think it goes the best with all the toppings and sauce.

The mayo sauce that we made for this Burgers is the star of the show after the meat itself. It is so easy and you can season it exactly the way you want to. I love a messy burger that is saucy, so I topped it up with some crunchy kimchi slaw, a sunny side up and lots of mayo. Look at that sexy piece of burger.

Ingredients (makes 4)
480g Huber's Butchery beef burger patty
4 Hamburger Buns

Mayo:
1 large Egg Yolk
Juice of ½ a Lemon
1 tbsp Maille Original Dijon Mustard
1 clove Garlic
1 tsp Smoked Paprika
1 tsp Cajun Spice
2 Tomatoes diced
1 - 2 cups il cavallino Extra Virgin Olive Oil
Salt and Pepper to taste

Toppings:
Tomato slices
Kehoe's Kitchen Kimchi Slaw
Mesclun Salad
Hamburger Buns
Egg

Method:
1. To make the mayo, use a hand mixer to combine the egg yolk, lemon juice, mustard, and garlic clove and process until foamy. Pour in the oil in a very thin trickle until the mixture becomes thick. Stir in the tomatoes, paprika, cajun spice and seasoning.
2. Heat the oil in a stainless skillet and cook the beef patty over a medium heat. Heat one side of the patty about 5 minutes, then flip again for another 5 minutes. This will make a medium-well burger with charred exterior.
3. To assemble, place some mayo on the bottom bun, add all the toppings and the burger in whatever order you like. Top with a sunny side up.

Cepat, ringkas dan sihat betul resepi ni..selain menjadi makanan sihat, rasanya pun sedapp..pekena pulak dengan sos pencicah yang pedas2 manis tu..memang ngam gila la...

Resepi Popia Vietnam Sos Padu | Vietnamese Spring Roll & Best Sauce Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Popia Vietnam Sos Padu

Bahan-bahan (Sos Pencicah)

2 biji bawang kecil

 10 tangkai cili padi

3 ulas bawang putih

1/2 lemon (diperah)

3 cwn sos Thai

1 sk sos ikan


Bahan-bahan (Popia Vietnam)

Salad

Tomato (dipotong)

Daun ketumbar (dipotong)

Daun bawang (dipotong)

Salad ungu

10 ekor udang (direbus)

Timun (dipotong)

1 paket kertas beras

1/2 sk garam

Nota: Boleh juga menggunakan sayur-sayuran lain.


Cara memasak (Sos Pencicah)

1. Dengan menggunakan pengisar, masukkan bawang kecil, cili padi dan bawang putih.

2. Kemudian, masukkan air perahan lemon, sos ikan dan sos Thai.

3. Kisarkan sehingga sebati.

4. Sos pedas manis siap untuk dihidangkan.


Cara menggulung (Popia Vietnam )

1. Masukkan garam dan udang ke dalam air rebusan dan masak sehingga udang kemerahan.

2. Basahkan kertas beras sehingga sedikit lembut dan letakkan di atas pinggan.

3. Susun udang dan sayur yang telah dipotong di atas kertas beras.

4. Lipatkan bahagian hujung kertas beras menutupi inti. Seterusnya, lipat bahagian kanan dan juga bahagian kiri. Akhirnya, gulungkan kertas beras dengan kemas.

5. Popia Vietnam siap untuk dihidangkan.

Nota: Pastikan kertas tersebut digulungkan dengan cepat. kalau tidak kertas akan mula melekat dan mudah terkoyak.

//English
--------------------------------------------------------------------------------------------

Vietnamese Spring Roll & Best Sauce

Ingredients (Dipping Sauce)

2 shallots

10 bird's eye chilies

3 cloves garlic

1/2 lemon (squeezed)

3 cups of Thai chili sauce

1 tsp of fish sauce


Ingredients (Vietnamese Roll)

Lettuce

Tomato (Julienne cut)

Coriander (cut)

Scallion (cut)

Purple lettuce

10 shrimps (boiled)

Cucumber (Julienne cut)

1 packet of rice paper

1/2 tsp of salt

Note: You may use other vegetables. 


Cooking methods (Dipping Sauce)

1. Put shallots, bird's eye chilies and garlic in a blender.

2. Next, put in lemon juice, fish sauce and Thai chili sauce.

3. Blend them until well-combined.

4. Sweet sauce is ready to be served.


Rolling process (Vietnamese Spring Roll)

1. Put salt and shrimps into the boiling water and cook until shrimps reddened.

2. Wet rice paper until soften and lay it on a plate.

3. Place boiled shrimps and selected vegetables nicely onto rice paper.

4. Fold the bottom part over the filling. Then, fold the right and left sides. Lastly, roll over tightly.

5. Vietnamese spring roll is now ready to be served.

Note: Handle the wrapping step with care and as soon as possible to avoid the rice paper from torn.


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Sharing 5 tips in kitchen | 5 mẹo đơn giản nhưng hữu ích trong nhà bếp | Chef Dan
1. Store fruits with a ripe banana in close box to make fruits get ripe faster. (Muốn hoa quả chín nhanh, cho 1 quả chuối chín vào trong hộp kín đựng hoa quả )
2. Put a spoon cross the pot to stop overflowing (Đặt 1 chiếc thìa ngang miệng nồi để không bị trào )
3. For stop food sticking to pan when you fry, shake pan to check if it can turn over (Muốn kiểm tra thức ăn khi rán đã lật được chưa thì nên lắc chảo, nếu thức ăn lung lay là có thể lật được )
4. Apply oil to fingers when cutting chilly pepper for not acident spicy (Bôi 1 ít dầu ăn vào tay khi cắt ớt đển không bị dính cay khi không vô tình chạm tay vào mắt hoặc những vùng da nhạy cảm )
5. Use vinegar for washing hands from fruit or veggie latex
Chào các bạn! (Muốn rửa tay bị dính nhựa hoa quả, dùng dấm để được hiệu quả nhất )
Với niềm đam mê về ẩm thực nên chúng tôi đã sáng tạo ra kênh này để nghiên cứu và thực hành những món ăn rất ngon và đặc biệt trên mọi miền của thế giới !
Những nguyên liệu dễ kiếm nhất, những cách làm đơn giản nhất mà ai cũng có thể tự làm ở nhà sẽ đem đến cho các bạn những món ăn ngon và ai cũng có thể tự làm được.
Chúng tôi hi vọng trong tương lai gần các bạn sẽ yêu thích kênh của chúng tôi và đừng quên ấn đăng ký để theo dõi những video mới nhất.
Xin chân thành cám ơn và chúc một bữa ăn ngon!



Hello friends!
With a passion for food, we created this channel to research and practice delicious and special dishes in every part of the world!
The easiest ingredients, the simplest ways that anyone can make at home will give you good food and everyone can do it yourself.
We hope in the near future you will love our channel and don't forget to press the subscription to follow the latest videos.
Sincere thanks and a good meal!

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Sharing 5 tips for kitchen | Chia sẻ những tip trong nhà bếp | Chef Dan
5 KITCHEN TIPS:
1. Put the chop board on the towel for not slippery (Đặt thớt trên 1 chiếc khăn để không bị trơn khi cắt thái )
2. Keep herbs in ice tray for longer storage (Cho rau thơm, hành lá, cà chua xay vào khay đá để bảo quản lâu hơn ) With herbs you will need to fry, add oil instead of water (Với những gia vị dùng khi xào có thể cho dầu thay vì nước)
3. Easy eggs peeling ( Bóc trứng dễ dàng)
Put eggs in a box with water and shake well for easy peeling ( Cho trứng vào trong hộp với nước rồi xóc sẽ dễ bóc hơn)
4. Storage fruit and veggie with paper for freshness longer (Bảo quản hoa quả, rau củ lâu hơn trong tủ lạnh bằng cách bọc giấy hoặc lót giấy trong hộp kín)
5. Cut onion with a burning candle for not crying (Khi cắt hành thì đốt 1 cây nến bên cạnh để khỏi cay mắt )

Chào các bạn!
Với niềm đam mê về ẩm thực nên chúng tôi đã sáng tạo ra kênh này để nghiên cứu và thực hành những món ăn rất ngon và đặc biệt trên mọi miền của thế giới !
Những nguyên liệu dễ kiếm nhất, những cách làm đơn giản nhất mà ai cũng có thể tự làm ở nhà sẽ đem đến cho các bạn những món ăn ngon và ai cũng có thể tự làm được.
Chúng tôi hi vọng trong tương lai gần các bạn sẽ yêu thích kênh của chúng tôi và đừng quên ấn đăng ký để theo dõi những video mới nhất.
Xin chân thành cám ơn và chúc một bữa ăn ngon!



Hello friends!
With a passion for food, we created this channel to research and practice delicious and special dishes in every part of the world!
The easiest ingredients, the simplest ways that anyone can make at home will give you good food and everyone can do it yourself.
We hope in the near future you will love our channel and don't forget to press the subscription to follow the latest videos.
Sincere thanks and a good meal!

Like and Subcribe Me!
#chef
#cookinghouse
#naturefood