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【New Release】8/8
Double Dragon feat. Shing02
Link in my Bio 🔗
1st single from
from Rashinban 羅針盤
Artwork by Dragon76
Masterd by Sohta Furugen
#doubledragon #羅針盤
#spinmastera1 #shing02 #dragon76
#wamono #和物 #japanesehiphop
https://youtu.be/qxy171Dfcek
DONGZHI冬至= WINTER SOLSTICE
Winter Solstice is one of the important celebrations in Chinese culture. Traditionally, the Dongzhi Festival is also a time for the family to get together. One activity that occurs during these get-togethers (especially in the southern parts of China is the making and eating of tangyuan (湯圓) or glutinous rice balls, which symbolize reunion. Tangyuan are usually in bright colours. They are cooked in a sweet soup. It is also often served with a mildly alcoholic unfiltered rice wine containing whole grains of glutinous rice (and often also Sweet Osmanthus flowers), called jiuniang. It is going to be on 21st December this year. There is a saying if you eat the tang yuan means u are a year older. Hahaha we refused to be older but still eat them anyway as they are so chewy and yummy. I had great memories of my Poh Poh making them every year. Maya loves making them herself, so we have never failed to follow the tradition and make them every year on dongzhi. In fact, Maya was the one who will remind me about tang yuan every year since her school does tell them about the celebration.
They are so easy to prepare and cook. Within 20 mins you can actually have a nice bowl of them if you dont cook with sweet potatoes.
Ingredients for glutinous rice balls :
2 cups glutinous rice, sticky rice flour
200 ml water
food colouring (or make natural colouring from pandan, dragon fruit and so on)
*this is the usual measurements. If you are making a lot. Just add on accordingly.
Ingredients for the soup (I have a 5 litres pot) :
200 g or more ginger slices (pound), best to use Bentong Ginger if you like it spicy. If I wasnt cooking for kids, I will add double the amount
6 pandan leaves
4.5 litres of water
3 cups sweet potatoe cubes (this is an add-on)
1 pack of rock sugar (depending on sweetness)
You may also add palm sugar, peanut paste, seasame paste, red bean paste inside the tang yuan. We have tried chocolate before. They are not bad, just not traditional enough. Do try molding them into cute characters. Kids will enjoy them even more.
Enjoy making them and tell me the result ok!
#melindalooi #melcooks #melindalooirtw #dressupathome #tangyuan #湯圓 #traditionalfood #wintersolstice #fashionfood #lalacooks
I am wearing Peng You Collection cotton shirt which is on 60% crazy Merdeka sale now. Click in bio to find out more. Or Whatsapp 0122940298 for more info. #supportlocal #merdekasale
Lovelies! You guys should definitely try this High Protein Sirap Bandung Recipe! It is so delicious 😍
🧺 Ingredients (2 servings)
1️⃣ ½ cup pitted dates, roughly chopped (adjust to sweetness preference)
2️⃣ ½ red dragon fruit
3️⃣ ¼ cup of water
4️⃣ 2 scoops (300 ml) Organic Phytosure Pea Protein
5️⃣ ¾ teaspoon of natural rosewater
Method 🥤
1️⃣ Put dates and a bit of water into a small bowl for an hour to soak.
- Once the dates have softened, blend them with the soaking water, then strain the liquid.
2️⃣ Blend the dragon fruit and strain to remove the seeds.
3️⃣ Pour in (150ml) Organic Phytosure Pea Protein in a tall glass. (Per serving)
4️⃣ Then add in a little bit of natural rosewater, combine and stir together the ingredients.
5️⃣ Throw in some ice or chill it in fridge!
Note: I separate the blended dates and dragon fruits so you can alter the taste according to your preferences! If you like it sweeter, add in more dates. If you like it to be slightly on the fresh side, add in more dragon fruits!
Same goes to the consistency of Organic Phytosure Pea Protein. If you like it creamier, make sure the consistency is a bit thick and pour in less water. If you like it light, add in more water. You can also make this recipe as a smoothie too! Just blend everything together at once 😍
OMG I love this Pea Protein texture! No hampas2 and smooth! And because it is unflavoured, I am free to create whatever flavouring I want! And also because it is organic, rich in amino acids, and perfect as meal replacement or quick shake to go 🥰
It is available on Shoppee, USE CODE “PHYTNANA2” to get RM40 off for the 1st 50 units 🙌🏼
Link in my bio.
I am so gonna make Creamy Dark Mocha Oat Smoothie for sahur with Organic Phytosure Pea Protein 🤤
@phytosurefood.my
#goplantbased : #goplantprotein : #organicproteins : #peaprotein ; #plantsprotein
こんにちは！こんばんは！おはようございます！
ぎこちゃんです。今日も動画を観てくれて本当にありがとう！
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また見たいなと思ってくれたら『チャンネル登録』お願いします！
このチャンネルの動画は基本的に
下ひげ https://twitter.com/shimohige_giko
どんぶり https://mobile.twitter.com/nikunickniku
の二名で編集しております！
■ぎこちゃんTシャツ売ってます↓是非見てね！
https://muuu.com/videos/3ffe24ad8ca1cbba
■Twitterもあります↓フォローお待ちしております！
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◆人物概要
ぎこちゃん(1984年2月24日生まれ)
2015年7月頃よりUUUM所属
・出演歴
テレビ東京系 『最強エンターテイナーGameLive』
テレビ朝日系 『ひかくてきファンです！』
TOKYOMX 『遊戯配信 e-Strangers』
『みんなでつくる『みんチャン!』』
TVCM モンスト『モンストプリズン』
こんにちは！こんばんは！おはようございます！
ぎこちゃんです。今日も動画を観てくれて本当にありがとう！
動画をいいな！と思ってくれたら『高評価』お願いします！
また見たいなと思ってくれたら『チャンネル登録』お願いします！
このチャンネルの動画は基本的に
下ひげ https://twitter.com/shimohige_giko
どんぶり https://mobile.twitter.com/nikunickniku
の二名で編集しております！
■ぎこちゃんTシャツ売ってます↓是非見てね！
https://muuu.com/videos/3ffe24ad8ca1cbba
■Twitterもあります↓フォローお待ちしております！
https://twitter.com/giko_pad
https://twitter.com/shimohige_giko
◆人物概要
ぎこちゃん(1984年2月24日生まれ)
2015年7月頃よりUUUM所属
・出演歴
テレビ東京系 『最強エンターテイナーGameLive』
テレビ朝日系 『ひかくてきファンです！』
TOKYOMX 『遊戯配信 e-Strangers』
『みんなでつくる『みんチャン!』』
TVCM モンスト『モンストプリズン』
こんにちは！こんばんは！おはようございます！
ぎこちゃんです。今日も動画を観てくれて本当にありがとう！
動画をいいな！と思ってくれたら『高評価』お願いします！
また見たいなと思ってくれたら『チャンネル登録』お願いします！
このチャンネルの動画は基本的に
下ひげ https://twitter.com/shimohige_giko
どんぶり https://mobile.twitter.com/nikunickniku
の二名で編集しております！
■ぎこちゃんTシャツ売ってます↓是非見てね！
https://muuu.com/videos/3ffe24ad8ca1cbba
■Twitterもあります↓フォローお待ちしております！
https://twitter.com/giko_pad
https://twitter.com/shimohige_giko
◆人物概要
ぎこちゃん(1984年2月24日生まれ)
2015年7月頃よりUUUM所属
・出演歴
テレビ東京系 『最強エンターテイナーGameLive』
テレビ朝日系 『ひかくてきファンです！』
TOKYOMX 『遊戯配信 e-Strangers』
『みんなでつくる『みんチャン!』』
TVCM モンスト『モンストプリズン』
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