關於 blanc menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

#周末愉快！ 率先試咗Champagne Perrier-Jouët 聯乘HAUS Hong Kong嘅9月8-18日嘅新menu, 請嚟印度藉嘅女主廚Samaira Kavatkar, aka The Bombay East Indian Girl, 6道菜配4款 #PerrierJouet 香檳，好特別嘅印度菜配香檳體驗！我喜歡Prawn Bhel 配Perrier-Jouet Blanc de Blanc香檳，酸酸甜甜嘅蝦頭盤清新醒胃，配白中白香檳好夾，帶出更多白花、白桃同清新味道。另外Heirloom Tomato Burrata 配Perrier-Jouet Blason Rose NV 香檳也很夾，令蕃茄水牛芝士帶出更多紅莓香。記得早啲book嚟試吓啦！ #cheers! 🥳🥂😋
#HappyWeekend! Very delighted to try the preview of Champagne Perrier-Jouet x Haus Hong Kong new menu from 8-18 September, with Indian lady chef Samaira Kavatkar, aka The Bombay East Indian Girl, pairing 6 courses with 4 Perrier-Jouet champagnes , it’s so intriguing to try to pair Indian cuisine with champagne. I like Prawn Bhel with Perrier-Jouet Blanc de Blancs, it’s very refreshing & matched well with Blanc de Blancs, bringing out more floral, peach & freshness. I also like Heirloom Tomato Burrata pairing with Perrier-Jouet Blason Rose NV, it brings out more raspberry notes. Remember to book ahead for this interesting wine pairing menu! #cheers! 🥳🥂😋
#詩詩酒樂園 #ccwinevoyage #wine #yummy #hkfoodie #champagne #champagnepairing #champagnemoments #artofrevealingnature #curiositycloud #perrierjouet #thebombayeastindiangirl #weekendvibes

#常檸 #CheriLemon ｜我們就讓檸檬當一次餐桌中的主角吧！

MacauEat 很高興今次我們能得到兩個本土餐飲品牌信心，策動這次有趣，手搖店和法式餐館的美食碰撞。

🔸在今次聯乘活動中「常喜 Cafe Cheri」以半邊檸使用的特選檸檬和飲品為靈感，設計了一頓五道菜式的Tasting Menu

🔸慣常擔任配角的檸檬，其實除了酸味之外，經手打後，還有香茅、南薑和紫蘇等香氣。在每一道菜中，檸檬參與的多少都被精準把控。

🔸本次活動就是想要發掘更多的食材可能性、可塑性，希望可以令大家對食物有著更加開放的態度和看法。

🔸 活動部分收益將捐助到澳門流浪狗團體Masdaw，希望大家可以多關注澳門社區流浪狗問題。

鵪鶉釀鵝肝配半邊檸檬南薑高湯（圖1）
Quail stuffed with foie gras serve with galangal broth

三重三文魚撻（圖2）
Salmon Rillettes Tart

本地鮮拆蟹肉意大利飯（圖3）
Local Crab risotto

脆鱗馬頭魚配半邊青檸牛油煮蘆筍及日式高湯醬（圖4）
Horse head fish in crispy scale with asparagus and dashi beurre blanc

半邊檸檬撻 （圖5）
Half Lemon Tart

🔹只限 MEAT 獨家預訂，掃圖1的微信QR code，直接進入M EAT預訂。

定價：MOP 628 （已連加一服務費）（5%收益將會撥歸澳門流浪狗協會）
時間：6月30號 7月1號 7月7號 7月8號
地點：Cafe Cheri Taipa

#CheriLemon #常檸

#CafeCheri #常喜
#HalfLemon #半邊檸
#MacauEat #澳門美食
#MEAT #MacauEat網上商城
#Masdaw #澳門流浪狗協會
#MacauEat飯局

☀️🌻⛱🏝

Summer fruits T’arts !!!
.
☀️🏝🌻⛱ ☀️🏝🌻⛱ ☀️🏝🌻⛱
.
From tomorrow morning 21 June,
All brand new menu start at @parkhyattkyoto ‘ Pastry Boutique!
.
☀️🏝🌻⛱ ☀️🏝🌻⛱ ☀️🏝🌻⛱
.
Featuring:
(More details will follow in the next posts!)

*miyazaki mango, rice pudding
*blueberry Fromage blanc cheesecake
*pineapple (roasted and fresh) & coconut
*watermelon, raspberry, rose tea
*figs, honey, hazelnut
*muscat grape, sauvignon jelly, vanilla
*Momo peach, jasmin tea
*grapefruit, pistachio
*hokkaido melon, mint, Fromage blanc
.
.
And more surprises !!!
.
☀️🏝🌻⛱
☀️🏝🌻⛱ ☀️🏝🌻⛱ ☀️🏝🌻⛱
☀️🏝🌻⛱
.
.

#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #parkhyatttokyopastryteam #foudepatisserie #carefullysourced #cakesatthepark #valrhonainspiration #lesvergersboiron #dowhatyoulove #fruits #seasonalfood #seasonalfruits #fruitstarts #freshfruits #japanesefruits #fruitspromotion
.
🏝☀️🌻⛱🏝☀️🏝🌻🥳🏝👍🏻

こんにちは
目元プロデューサーの垣内綾子です♪

私のサロンではまつ毛エクステはもちろん
眉毛エクステのメニューもあり
眉毛難民の方が多く来店されます。

ただサロンに通うのも
コストも、時間も大変だし
というそんな声を聞いて生まれたのが
今回ご紹介させていただく
「増毛眉メイク」です！

ポイントとなるコツを簡単に
動画とイラストで説明してるので
是非参考にしてみてくださいね♪


★サロンでは垣内綾子式　目元診断を全員受けていただけます♪
https://manhattan-eyelash.com/

★眉毛エクステメニューはこちら
https://manhattan-eyelash.com/menu/eyebrow/



それではこれからもたくさん発信していきますので
よろしくお願いします 。

リクエストやお目元の悩みは
なんでもコメント欄にてご相談ください！

解決していきます^ ^

————————————————————————
【VoCE 連載】
https://i-voce.jp/magazine/staff/163/

【by.S】
https://lulucos.jp/by-s/expert/46

【instagram 】
https://www.instagram.com/ayakokakiuchi/

【Twitter】
https://twitter.com/ayakokakiuchi

【blog】
https://ameblo.jp/ayacoprincess/

〜〜〜〜ご挨拶〜〜〜〜〜
これまで1万人以上の目元を変えてきた
目元プロデューサーの垣内綾子です。

現在日米でマツエクサロンを8店舗経営しながら
日々たくさんの目元の悩みを持つ方々を解決しており
その中でつちかってきたメソッドを惜しみなく
このYouTubeで動画を通じてお伝えしていきます！

————————————————————————
【使用楽曲】
オープニング曲/Openning
TheFatRat - Monody (feat. Laura Brehm)
https://www.youtube.com/watch?v=B7xai5u_tnk

エンディング曲／Ending theme
TheFatRat - Oblivion (feat. Lola Blanc)
https://www.youtube.com/watch?v=Gc3tqnhmf5U

FREE BGM "パステルハウス" by かずち
ArtistPlayList - https://www.youtube.com/playlist?list=PL2vyqKNLXiUqs3f4p1js9yEdhcg458mWs

FREE BGM "お料理タイム" by shimtone
ArtistPlayList - https://www.youtube.com/playlist?list=PL2vyqKNLXiUo32D_Phlyau1n1bXuLEdnD

————————————————————————
#眉毛エクステ#増毛メイク#まゆげエクステ#育毛

※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪

You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.

▼Community Subtitles
If you can translate into another language,
I would appreciate if you could use the link below to add subtitles to this video.
http://www.youtube.com/timedtext_video?ref=share&v=IjC4vOBMfxk

-----------------------------------------------------------------
Ingredients
- Genoise / Sponge cake 15cm -
3 Eggs
100g Sugar
25g Milk
70g Cake flour
30g Almond flour
25g Unsalted butter
170℃ 30min

200g Chestnut paste（Pâte de marron）
70g Unsalted butter
Rum
200g Whipping cream（35-38%）
10g Sugar

30g Water
15g Sugar

Marrons Glacé

* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

－Conversion Guide－
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times


15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times

15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times


--------------------------------------------------------------------

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I would be grateful if I could get thumbs up!👍

SUBSCRIBE→https://bit.ly/2Re4VzS

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We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
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Facebook
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Twitter
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Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ

#emojoiecuisine

※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪

You can switch the subtitles from the three dots on the upper right of a smartphone screen.
On PC, you can switch from the settings on the lower right, subtitles menu.

▼Community Subtitles
If you can translate into another language,
I would appreciate if you could use the link below to add subtitles to this video.
http://www.youtube.com/timedtext_video?ref=share&v=y3WdibC4bYo


-----------------------------------------------------------------
Ingredients
Meringue cookies
60g Egg whites
60g Sugar
10g Cornstarch
10g Powdered sugar

100℃150min

Sweet Pastry Crust
https://youtu.be/t53x89PaQg0
Unsalted butter 60 g
Powdered sugar 35 g
1/2 eggs (25 g)
flour 120 g

150g Whipping cream（35-38%）
5g Sugar

200g Chestnut paste（Pâte de marron）
70g Unsalted butter
Rum
Powdered sugar
Marrons Glacé


* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

--------------------------------------------------------------------

After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications.
I would be grateful if I could get thumbs up!👍

SUBSCRIBE→https://bit.ly/2Re4VzS

--------------------------------------------------------------------

We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
https://www.instagram.com/emojoiecuisine

Facebook
https://www.facebook.com/emojoie

Twitter
http://twitter.com/emojoie


Emojoie Cuisine Recipe Book(In Japanese)
https://amzn.to/2QlThzJ

#emojoiecuisine