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一週只營業3天的麵包店，原先不知道他們家是在神氣什麼🤣🤣
到了現場爆滿人潮、才知道這家真的很囂張，開店3小時秒殺被搶光！😱
❤️加入蘿莉telegram👉🏻 https://t.me/fairylolita
1️⃣第一次如何下載telegram，先依自己系統安裝
✅安卓 https://telegram.org/dl/android
✅蘋果 https://telegram.org/dl/ios
✅電腦 https://telegram.org/dl/desktop
2️⃣下載完後，可在點下面連結開啟中文化
👉https://t.me/setlanguage/taiwan
[News / 甜點新聞] （中文字幕）巴黎雅典娜廣場飯店麵包主廚 Guillaume Cabrol 在 Fou de Pâtisserie 介紹其作品 / Guillaume Chabrol, head bakery chef of Hotel Plaza Athenee presents his creations at Fou de Pâtisserie this weekend (for English, please click "see more")
大家都知道，Fou de Pâtisserie 不僅是一本全球極具影響力的甜點雜誌，更是推廣法式甜點不遺餘力的大使。他們在巴黎的店家不定期會舉辦活動，#邀請知名主廚到店裡向大眾介紹他們的作品，讓更多人認識在這個領域努力的職人。
如同我昨天所說，本週末是雅典娜廣場飯店（Hotel Plaza Athéné）麵包主廚 Guillaume Cabrol 向大眾介紹他的維也納麵包作品。我昨天經過時剛好遇到主廚本人，就請他 #錄了一段影片，#和台灣的讀者們介紹自己與本次活動的起源 —— 他的「100% 巧克力麵包」（在本期（第 37期） Fou de Pâtisserie 雜誌第 93 至 98 頁有詳細說明與食譜）。
雅典娜廣場飯店是巴黎極少數擁有自己麵包烘焙坊的飯店之一，Guillaume 主廚也是極少數巴黎宮殿級酒店（palace）中的麵包主廚。不過隨著「麵包」越來越紅，也許接下來我們會看見各飯店在麵包研發與行銷上投注更多心力。
🔖 延伸閱讀：
🥐 法式甜點關鍵詞 － 甜點與麵包的分界：https://tinyurl.com/y4cg9uhd
🥖 高貴的日常 － 麵包成為巴黎時尚新寵：https://tinyurl.com/y3o5g399
🍰 專訪 Fou de Pâtisserie 雜誌總編輯與創辦人 Julie Mathieu：https://tinyurl.com/y4zus2u9（上）、https://tinyurl.com/y2vkah9w（下）
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As we all know, "Fou de Pâtisserie" is not only an influential magazine focuses on French pastries, it is also an ambassador of French pastries. It introduces chefs and their wonderful work to the general public. Their shops in Paris organise events from time to time when chefs from palaces or their own shops come and introduce their creations to the customers.
This weekend (14-15 September), it is the Guillaume Cabrol, head pastry chef of Hôtel Plaza Athénée presenting his viennoiseries at the boutique. He explains in this short video how the idea of the event is originated and how exclusive it is for a palace hotel to own its own bakery.
Hotel Plaza Athénée is one of the very few Parisian palaces that owns their own bakery. The chef Guillaume is also one the few head bakery chefs in palaces. But as "bread" and "bread bakery" (boulangerie) seem to become more and more popular in recent years, we might witness mounting efforts and investment in this discipline.
🔖 You might be interested also:
🥐 French pastry keywords - The fine line between pâtisserie and boulangerie: https://tinyurl.com/y4cg9uhd
🥖 Bread is a rising star in Paris: https://tinyurl.com/y3o5g399
🍰 Interview with Julie Mathieu, co-founder and editor in chief of Fou de Pâtisserie: https://tinyurl.com/y4zus2u9 (part 1), https://tinyurl.com/y2vkah9w (part 2)
#yingspastryguide #paris #boulangerie #viennoiserie #guillaumecabrol #hotelplazaathenee #foudepatisserie #yingc
[Paris guide / 巴黎導覽]
Ying's Paris pastry shop digital guide / 我的巴黎甜點店電子導覽（for English, click "see more"）
今年年初終於找到一點時間，更新我的巴黎甜點店導覽電子版。在這個46頁的新版本裡，我介紹了20家最有特色與最具代表性的巴黎甜點店，每一家都是我親自試過、也推薦大家來巴黎非試不可的。導覽中所有的文字與照片皆為我親自拍攝、撰寫、編輯，因為是身在巴黎取得的第一手資訊，相信能帶給大家更直接的感受、更詳實的參考。
這個電子導覽不僅能夠減低大家旅行還要帶著書的不便，更好的是還有內建甜點店地址的Google Maps連結，看到喜歡的店家就能直接查詢所在地與路線，在規劃行程時也能節省很多時間。雖然是英語版本，但仍然很推薦想來巴黎吃甜點的朋友們參考♥
導覽購買連結：https://pathport.store/shop-1/paris-for-the-sweet-tooth
ps. 如果台灣也有類似的中文電子導覽平台，或是有人想合作巴黎主題導覽路線的，也歡迎私訊聯絡喔！:-)
Finally updated my Paris pastry shop digital guide "Paris for the Sweet Tooth": 20 addresses in 46 pages with original photos and Google Maps links (many thanks to Pathport for the beautiful editing!). I include in this guide my recommended addresses in the world's capital of pastries where you can find some of the prettiest and mouth-watering ones. The digital version allows you to peep into the alluring windows even before you're on your way. With this guide you'd also enjoy the convenience of traveling light while having all the information on hand in your iPhone.
Click here for the guide: https://pathport.store/shop-1/paris-for-the-sweet-tooth
#yingspastryshopguide #yingsparisguide #paris #pastryshop #pastry
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