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How to Cook Taiwanese Beef Noodle Soup? Written recipe: https://cicili.tv/red-braised-beef-noodles-soup/

How to Cook Taiwanese Beef Noodle Soup? Written recipe: https://cicili.tv/red-braised-beef-noodles-soup/

If you like Braised Beef Noodles 红烧牛肉面, you must try Roland's recipe. It's not only yummy but also really really easy to cook especially if you have a multi-cooker. Simply just fry the ingredients first and then pressure cook for 35 minutes and you're done. You can use any noodles to go with this dish or even rice. Try it and let us know what you think about it. :)

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Braised Beef Noodles

Serve 4 pax
————
Braised Beef
=========
2 thumb-sized (30g or 1oz) young ginger (sliced)
1 bulb garlic (peeled)
3 shallots (chopped)
1 cinnamon stick
1 star anise
20g (0.7oz) rock sugar
500g beef shin
3 tablespoons premium dark soy sauce
3 tablespoons low sodium light soy sauce
1/2 tablespoon spicy broad bean paste
2 bay leaves
2 stalks spring onion (tied into a knot)
1/2 tablespoon of Szechuan peppercorns
1 tablespoon of white peppercorns
400g daikon
1L (34 fl oz) water
2 teaspoons salt
Some cornstarch solution

Other ingredients
=========
Some leafy vegetables of your choice
Some Chinese noodles of your choice (you can also serve with rice)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.

Cinnamon stick https://amzn.to/32duYeg
Star anise https://amzn.to/31gpoZj
Rock sugar https://amzn.to/3aK0HHD
Premium dark soy sauce https://amzn.to/3j6AFl7
Light soy sauce https://amzn.to/32gslYY
Spicy broad bean paste https://amzn.to/3gkRQNM
Bay leaves https://amzn.to/3giJ9DA
Szechuan peppercorns https://amzn.to/31eP747
White peppercorns https://amzn.to/2E3BKeB
Cornstarch https://amzn.to/31ev8mc
Chinese noodles https://amzn.to/2Ee6p8P
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Multi-cooker https://amzn.to/326NYek
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR

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If you like this recipe, you might like these too:

Better than Panda Express! Crispy Ginger Soy Fish 姜酱脆鱼 Chinese Stir Fry & Sweet & Sour Recipe
https://youtu.be/FLRvL69Xftc

3 Wholesome & Easy Chinese Fish Recipes to Cook at Home | How to cook fish in Chinese style
https://youtu.be/nWgeVMr0htc

Make this Delicious Recipe in Just 10 Minutes! Super Easy Treasure Pot 速宝锅 Chinese One Dish Meal
https://youtu.be/JhBoqez5k-g

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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

做完上集牛骨清湯，今次繼續做埋 屌王牛肉麵 （台式嘅紅燒牛肉麵）
豆板醬，醬油膏同埋紅燒醬都好重要，千祈唔好唔用。
牛筋建議用新鮮貨，急凍會有明顯分別，唔好浪費時間。話晒都要炆幾粒鐘，唔好慳呢啲錢。

#牛肉麵 #紅燒牛肉 #台式

牛骨清湯做法: https://youtu.be/wfiVNUbF6TY

牛骨湯可以有好多用途，其中一個用途就係做牛肉麵嘅湯底。
由於涉及較多工序，所以分開兩集出。下集會係48小時後發布。
大家想整台式牛肉麵記得留意！

#牛骨清湯 #台灣牛肉麵 #紅燒牛肉麵