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關於bread lame 在 Elaine73 Facebook 的最佳貼文
關於bread lame 在 Milton Goh Blog and Sermon Notes Facebook 的最讚貼文

關於bread lame 在 Jessica Chong-Jhingoree Youtube 的精選貼文
關於bread lame 在 cook kafemaru Youtube 的最讚貼文
關於bread lame 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文

關於bread lame 在 Bread lame with leather pouch, real hardwood -mandala 的評價

bread lame 在 Elaine73 Facebook 的最佳貼文

2021-04-10 10:10:26 有 8 人按讚

🇸🇬QUESTION : Who is noisier? Bread or Kopi? Answer : Bread... coz BreadTalks... and Kopidiam.... geddit?? Geddit?? 🤪🤪🤪 #onlysingaporeanswillunderstand 😂 Lame jokes aside, here’s my #SGOkonomiyaki Singapore Rendition Lion 🦁!✨
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Did this on my @brunohotplatesg over the weekend previously for the first time and was glad it was a hit at home! 😍Added cabbage, ham, cheese and a lot of #kewpie Mayo, along with @otafuku_global sauce / very yummy!😋
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[CONTEST] Stand to win a @brunohotplatesg HOTPLATE (yes!!!), or lunch box warmer along with @otafuku_global products with your own unique rendition of #sgokonomiyaki, follow and tag them to win! Use hashtags #bruno_otafuku and #sgokonomiyaki and make sure your account is public 😉 Contest ends 15th April, good luck! 🍀
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Ps I have to say the @otafuku_global flour mix and sauce made this taste super authentic, just like the ones we had in Osaka! 🇯🇵
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Happy Saturday ❤️
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#sgfoodiesparadise #sgfoodspotting #sgfoodstalls #sgfoodgram #sgfoodfinder #sgfoodpost #sgfooddiaries #sgfoodpride #sgfoodtrail #sgfoodstylist #sgfoodbuddy #sgfoodfeed #sgfoodreview @ Home Sweet Home *\(^o^)/*

Tags: bread lame onlysingaporeanswillunderstand SGOkonomiyaki kewpie sgokonomiyaki bruno_otafuku sgokonomiyaki sgfoodiesparadise sgfoodspotting sgfoodstalls sgfoodgram sgfoodfinder sgfoodpost sgfooddiaries sgfoodpride sgfoodtrail sgfoodstylist sgfoodbuddy sgfoodfeed sgfoodreview

Elaine73

About author

�That Purple hair mum Elroy and Elric � Leaving a bit of sparkle everywhere�

bread lame 在 Milton Goh Blog and Sermon Notes Facebook 的最讚貼文

By Milton Goh Blog and Sermon Notes

2021-02-10 09:10:55 有 221 人按讚

Not Impressed by the Reputations of Men

“God had given me a clear revelation to go and confer with the other apostles concerning the message of grace I was preaching to the non-Jewish people. I spoke privately with those who were viewed as senior leaders of the church. I wanted to make certain that my labor and ministry for the Messiah had not been based on a false understanding of the gospel...Even the most honored and esteemed among the brothers were not able to add anything to my message. Who they are before men makes no difference to me, for God is not impressed by the reputations of men.” (Galatians‬ ‭2:2, 6‬ ‭TPT‬‬)

I love the apostle Paul’s mindset. He was not ‘starstruck’ by Peter, James, and John.

Whereas others would have been intimidated by the fame and reputation of the apostles in Jerusalem, Paul wasn’t.

He was led by God to go and meet them, and the only reason he wanted to speak with them was to confirm that he was preaching the correct Gospel.

Paul valued praise from God, not the praises of men.

If God is not impressed by the reputations of men, then as His children we shouldn’t be impressed too.

There is no need to feel intimidated when speaking to someone with a glorified title.

“When he went into the house of one of the rulers of the Pharisees on a Sabbath to eat bread, they were watching him.” (Luke‬ ‭14:1‬ ‭WEB‬‬)

Jesus went to a party where the most respected Pharisees were, and He still spoke straightforwardly, without mincing His words. He was not afraid to speak the truth, even if it offended reputable men.

“He spoke a parable to those who were invited, when he noticed how they chose the best seats, and said to them, “When you are invited by anyone to a marriage feast, don’t sit in the best seat, since perhaps someone more honorable than you might be invited by him, and he who invited both of you would come and tell you, ‘Make room for this person.’ Then you would begin, with shame, to take the lowest place. But when you are invited, go and sit in the lowest place, so that when he who invited you comes, he may tell you, ‘Friend, move up higher.’ Then you will be honored in the presence of all who sit at the table with you. For everyone who exalts himself will be humbled, and whoever humbles himself will be exalted.” He also said to the one who had invited him, “When you make a dinner or a supper, don’t call your friends, nor your brothers, nor your kinsmen, nor rich neighbors, or perhaps they might also return the favor, and pay you back. But when you make a feast, ask the poor, the maimed, the lame, or the blind; and you will be blessed, because they don’t have the resources to repay you. For you will be repaid in the resurrection of the righteous.”” (Luke‬ ‭14:7-14‬ ‭WEB‬‬)

Jesus’ words above are essentially meaning that the guests at the party were pretentious hypocrites, all trying to curry favor with the rich and famous. Think about how offensive these words would be to most people at the party.

We are a new creation in Christ in contrast to the children of Adam. We are the new and improved version 2.0. Children of Adam are transgressors, whereas children of God are royal priests and heirs of His estate.

Even the wealthiest unbeliever is only like a piece of firewood, due to be thrown in the unquenchable fires of Hell when he dies.

As for speaking to fellow believers, God’s word says that we are one in Christ and that titles don’t matter—we are all of equal standing. We are all saved by one Lord, born-again of the same Spirit, and none of us earned this salvation—it’s all by grace through faith.

“For you are all children of God, through faith in Christ Jesus. For as many of you as were baptized into Christ have put on Christ. There is neither Jew nor Greek, there is neither slave nor free man, there is neither male nor female; for you are all one in Christ Jesus.” (Galatians‬ ‭3:26-28‬ ‭WEB‬‬)

Don’t get me wrong, Paul respected the office of apostle which Peter, James, and John held. These positions are given by God. Paul also teaches us to respect the governing bodies and submit to them for the Lord’s sake.

We should also respect our leaders in church for the sake of the offices that they hold since they are ordained by God. Give them proper honor for the sake of the office. Submit to those who have the authority over us, as this authority was given by God.

However, we don’t need to fear reputable men. You don’t have to shrink back, feeling like you are somehow less important, less worthy, or less loved. God loves you even as (as much as) He loves Jesus—that’s how important you are to Him!

If people abuse their office of authority and mistreat you, they themselves will be accountability for it before Jesus. Maybe their eternal rewards will be given to you instead, to restore you for the injustice.

“Jesus answered, “You would have no power at all against me, unless it were given to you from above. Therefore he who delivered me to you has greater sin.”” (John‬ ‭19:11‬ ‭WEB‬‬)

No one can harm you when God is protecting you. Men have no power of their own. Therefore, be bold and have confidence in Christ. Straighten your shoulders and back, and raise your chin up. Be set free from the fear of reputations of men!

I shared more about the time when Jesus went to that Pharisee’s party in my book “Messiah’s Miracles: The Power of Having Faith in Jesus Christ”. Did you know that He healed a man with dropsy there? There is a spectacular lesson in it. See God’s Grace and love towards you in all the 37 recorded miracles of Jesus Christ, and let faith arise for your own supernatural breakthroughs: https://bit.ly/messiahs-miracles

Tags: bread lame

Milton Goh Blog and Sermon Notes

About author

Hi Dear Page Viewers/Likers, This page is not an official New Creation Church (NCC) or Pastor Joseph Prince page. These sermon notes are not affiliated with NCC or Pastor Prince. These sermon notes are compiled by me, and I'm just a loyal and regular attendee of the church's Sunday services, and I feel led to take detailed personal sermon notes of Pastor Prince's anointed messages to share them with the world, which desperately needs the true word of God and the original gospel of grace. I feel blessed to be able to attend Pastor Joseph Prince's services in person, and would like to help everyone who isn't able to attend in person, to get hold of the messages as soon as it is preached! Help to ensure that I have the time freedom to continue to post even more high-quality sermon notes MORE FREQUENTLY, and get to download ALL my sermon notes in e-Book format HERE ===> https://www.patreon.com/Miltongohblog God Bless You, Milton Goh

By God’s Grace, this page extends the reach of Pastor Joseph Prince sermon notes and fresh-written daily devotionals about Jesus and His finished work at the cross. The goal is to shine as the light of the world every day, sowing seeds for salvation.

bread lame 在 Jessica Chong-Jhingoree Youtube 的精選貼文

By Jessica Chong-Jhingoree

2021-06-18 22:10:33 有 1,242 人看過有 213 人喜歡

Hello!
Thanks for stopping by.

I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.

If you find joy in touching your dough and don’t mind the mess, well, good for you ??

But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!

See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.

Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.

Anyway, here’s the recipe.
Enjoy!

Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)

Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread

Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.

Remember, bulk fermentation starts when starter is mixed into the dough.

Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M

Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3

Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS

Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35

Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7

Intro Music:
Music: Intro
Musician: Jeff Kaale

sourdough opencrumb sourdoughbread

Jessica Chong-Jhingoree

About author

Hello! My name is Jessica and I am a full time audio engineer who loves to travel, cook, bake, and sew. I am also a self-taught soap maker, and a self-taught sourdough baker. Click subscribe if you want to join me on my adventures in life! ✨

bread lame 在 cook kafemaru Youtube 的最讚貼文

By cook kafemaru

2019-05-02 19:00:02 有 129,760 人看過有 2,780 人喜歡

ぷち♡チョコパン | Petit chocolate Rolls (Crispy Crust but Light and Fluffy Inside)

使いかけのリスドォルが無くなってしまい、ついついまたリスドォルを買って来てしまいました、笑
これじゃいつまでたってもリスドォル無くならない!
これは、夫リクエスト、プチフランスのチョコ味が食べたい、と涙目で訴えるので叶えてやりました。
チョコたっぷり包みました。
ハッキリ言います、うまいっ♡外ぱりっ、中ふわチョコづくし!
夫はこれは「クララの黒いパンだ」と言っています。
なんのこっちゃ。
来週はハイジの白パンを作ります^^

チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403

【Ingredients】5 Bread rolls
★150g Bread flour (Lys d'Or brand)
★3g cocoa powder
★3g black cocoa powder
★6g Sugar
★2g Salt

50g water
60g milk
2g Dry yeast

12g Unsalted butter(room temperature)

For Fillings:
80g Dark chocolate

For Sprinkle:
Bread flour (as needed)

【Directions】
①Combine the dry ingredients (★)and mix together with a whisk.
②Combine water,milk, and dry yeast, then add it to ① and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥Degas the dough from ⑤, divide it into 5 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 15 mins. (bench time)
⑧Deflate the dough lightly, round off each piece again and press the dough so stretches to 10cm(3.9 inch) diameter.
⑨Place a chocolate in the middle and wrap the dough around it. Place the wrapped dough with the seam sides down.
⑩Cover with a tightly wrung out moistened kitchen towel and leave to rise again (2nd rising), until they are 1.5 to 2 times their original size.
⑪Preheat the oven to 250°C. Dust the rolls with bread flour (not listed in the ingredient list) using a tea strainer.
⑫Use a Bread Lame(Dough Scoring Tool) to make 2 slits in the dough.
⑬When the oven has heated up all the way, mist the rolls generously.
⑭Turn the oven temperature down to 230°C and bake the rolls for 14 minutes.
⑮Place it on a wire rack to cool.

*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.

【材料】5クララの黒いパン
★リスドォル 150g
★ココアパウダー 3g
★ブラックココア 3g
★砂糖 6g　
★塩 2g　

水 50g
牛乳 60g
ドライイースト(saf赤) 2g

無塩バター(室温) 12g

For Fillings:
ビターチョコレート 80g

For Sprinkle:
強力粉(分量外)

【作り方】
①材料（★）をボウルに入れ、泡立て器で混ぜる。
②水、牛乳、ドライイーストを混ぜ合わせ、①に加えて混ぜる。
③テーブルの上で捏ねる。（約10分）
④バターを加えてさらに捏ねる。（約5分）
⑤丸めて2倍になるまで暖かいところに置く。（一次発酵）
⑥⑤の生地のガスを抜き、5つに分けて丸める。
⑦濡れ布巾で覆い、15分間ベンチタイム。
⑧生地を10cmくらいに丸く伸ばす。
⑨中央にチョコレートを置き包む。綴じ目を下にして天板に並べる。
⑩生地が2倍の大きさになるまで暖かい場所で二次発酵。
⑪オーブンを250℃に予熱する。予熱のお知らせブザーが鳴っても5分ほどそのままにして庫内を温める。茶こしを使ってパンに強力粉をふる。
⑫クープナイフを使ってパンに2本スリットを入れる。
⑬パンの上に霧吹きを使って焼成前に霧吹きをする。
⑭オーブンの温度を230℃に下げ、約14分間焼く。
⑮焼きあがったらワイヤーラックの上で冷ます。

*クープナイフが無いときはカミソリの刃やよく切れるペテイナイフなどでもok。
*焼く時間はオーブンによって異なりますので、調整してください。
*生地が乾かないように注意してください。

cook kafemaru

About author

2014年の1月末に初めて動画を投稿しました。キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。最初の頃の動画は、早送りばっかりでひどいです以前の動画を見て下さった方、ごめんなさい。でもこのステップがあったからこれまで続けてくることが出来ました。素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。

bread lame 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文

By MosoGourmet 妄想グルメ

2018-12-07 21:18:23 有 79,418 人看過有 1,646 人喜歡

Now I don't mean to be rude, but Moso-mom has been told for many years that she looks like Goma-chan from Shonen Ashibe... https://youtu.be/4eZNB24RonI
For that reason, I've made a Spotted Seal bread with sesame seeds inside that look something like the seals you'd see in an aquarium.
'Gomafuazarashi' (spotted seal) made with 'goma' (sesame)... haha, what a corny joke! But, I was surprised to find out that 'gomafuazarashi' is 'spotted seal' in English... there's no sesame (goma) in the name! Will this lame joke even translate into English?!
I put cheese (the kind that stretches when melted and goes very well with sesame seeds) inside so you can't go wrong with the flavors.
*Recipe* (8 Spotted Seals)
1. Knead together: 225g (1 1/2 cups) bread flour, 15g (1/8 cup) light brown sugar (any kind is okay), 2g (1/2 tsp) salt, 3g (1/2 tsp) dry yeast, 105g (2/3 cups) tepid water (it was cold inside on the day I made this, so around 30 degrees C or 85 F), 15g (1 Tablespoon) fresh cream and 23g (1 1/2 Tablespoons) milk.
2. After it has been roughly combined, knead in 20g (1 1/2 Tablespoons) of unsalted butter. Halfway through, add 10g (1 Tablespoon) of black sesame seeds and knead until it becomes smooth.
3. Knead into a ball and place in a bowl that has been coated lightly with vegetable oil, and allow it to ferment for 40 minutes at 35 degrees C (95 F) until it doubles in size (first proof).
4. Punch down the dough to remove the gas bubbles.
5. Divide the ball into 8 equal parts and further cut up the parts that will become the hands. Take all 16 pieces and pull on the smooth sides of each and roll them into balls so that the cut end is on the inside.
6. Cover with a damp cloth and let sit for 15 minutes (bench rest).
7. Put the cheese in. This time I used half a stick of 'Sakeru Cheese' (a Japanese string cheese brand) in each. Tuck in the cheese and close the opening.
8. With dampened scissors, construct the tail by making a cut.
9. Cut the 'hand' dough balls in half and stick them on either side of the balls in 7.
10. Leave the dough to ferment at 35 degrees C (95 F) for 35 minutes, until it expands to 1.5 times its size (second proof).
11. Lightly sprinkle bread flour on the surface using a tea strainer.
12. Make the eyes and nose by pressing in chocolate chips.
13. Make slits for whiskers with a dampened knife of scissors.
14. Reduce preheated oven from 190 degrees C (375 F) to 160 C (320 F) and bake for 10 minutes. Reduce again to 150 C (300 F) and back for an additional 4 minutes.
15. Take a picture of that ugly/cute thing. Let that gooey cheese stretch as you take a bite. Yummy.

If it cools down, wrap it in plastic wrap and warm it up in the microwave for about 15 seconds. The gooeyness will come back.

#cute #bread #sesame #cheese #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #japan #kawaii

僭越ながら、妄想グルメ母は週刊ヤングジャンプ掲載時の1988年から少年アシベのゴマちゃんに似ていると言われておりますが（恐縮です）、 https://youtu.be/4eZNB24RonI そんなこともあって、水族館で見かけそうな、ゴマを入れたゴマフアザラシのパン、作りました。
胡麻でゴマフアザラシ・・・ふふふっ、ベタだ。ところがびっくり、ゴマフアザラシって英語だとspotted seal ...どこにもsesameがない！このベタな感じ伝わるのか！？いやそもそも似てない！？
ゴマに合う、チーズ、ビヨーンと伸びるチーズも入れておきましたので味は間違いございません。
*レシピ*（8ゴマフアザラシ）
１．強力粉 225g、きび砂糖（なんでもOK）15g、塩 2g、ドライイースト 3g、ぬるま湯（室温の低い日だったので 30度くらい）105g、生クリーム 15g、牛乳 23gを入れこねる。
２．ザッとひとまとまりになったら、無塩バター 20gを加えこねる。途中、黒ごま 10gも入れ、なめらかになるまでこねる。
３．丸くまとめ植物油を薄く塗ったボウルに入れ、35度で40分、生地が2倍くらいになるまで発酵させる（1次発酵）。
４．ガス抜きをする。
５．生地を8等分にする。さらに手になる部分を切り分ける。全16個は、なめらかな面の生地を引っ張って、切り口が内側になるように摘んで丸める。
６．ぬれぶきんを掛け、15分置く。（ベンチタイム）
７．チーズを包む。今回、『さけるチーズ』を1/2本ずつ包みました。摘んでしっかり閉じる。
８．濡らしたハサミで切込みを入れ、シッポを作る。
９．手の生地を半分にし、７の両脇につける。
１０．35度で35分、生地が1.5倍くらいになるまで発酵させる（2次発酵）。
１１．茶こしで強力粉を表面に軽く振る。
１２．チョコチップで目と鼻をつける。グッと強く押し付けてつけてください。
１３．濡らしたハサミやナイフでヒゲをつける。
１４．190度に予熱したをオーブンの温度を160度に下げ10分。さらに150度に下げ4分焼く。
１５．ブサカワだと自分を納得させて撮影。チーズをビヨーンと伸ばし食べる。おいしい。
くまちゃんパンのように焼き上がってから、顔を描く手法にすれば良かったかな。https://youtu.be/FBVGtnVSCCM
冷めてしまったら、ラップに包んで電子レンジで15秒ほど温めて。ビヨーンが復活します。

「ゴマちゃん」とぐでたまのコラボが！
https://www.sanrio.co.jp/news/gu-gudetamatsuri-20181203/

#ゴマちゃん #チーズ #パン #音フェチ

cute bread sesame cheese recipe ASMR oddlysatisfying relaxing soothing therapeutic japan kawaii ゴマちゃんチーズパン音フェチ

MosoGourmet 妄想グルメ

About author

#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。妄想グルメは日常系ファミリーチャンネルです。子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している日本の普通の家庭の日常生活動画です。料理動画というわけではありません。時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。よろしくお願いします。

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bread lame 在 Bread lame with leather pouch, real hardwood -mandala 的推薦與評價

Sep 8, 2020 - Real hardwood bread lame, bread scoring knife. We use real cherry tree and oak tree for manufacturing the lames. With your purchase you will ... ... <看更多>

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etsy bread lame

Bread lames (“lame” means “blade” in French) were once difficult to find on the consumer market, which often left home bakers to score their ...

#2. Bread Lame - Breadtopia

A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control ...

#3. The Best Bread Lames Turn Loaves Into Edible Sculptures

Shape and Size: A good bread lame will have a handle to hold the blade, and the whole tool is about the length and weight of a butter knife.

#4. Bread Lame | Etsy

Check out our bread lame selection for the very best in unique or custom, handmade pieces from our shops.

#5. Bread Lame Australia - Banneton Man

The purpose of a bread lame is to slash - or score - the surface of the dough before it's placed in the oven for cooking. This technique allows the bread to ...

#6. Lame (kitchen tool) - Wikipedia

A lame is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score bread just before the bread is placed in ...

#7. Bread Lame - Long Handle Premium Bread Scoring Knife ...

FOOD GRADE STAINLESS STEEL AND WOODEN HANDLE— bread lame is Made of food-grade stainless steel and hand crafted wooden handle, bread scoring tool is strong, ...

#8. bread lame木柄弧形麵包割刀修容刀歐式麵包法棍割包刀割 ...

材質：304不銹鋼• 尺寸:總長度：18.5cm 刀片：4.3X2.2CM • 內含：1個手柄+ PU皮套（默認為深棕色） • +牛皮紙盒+5張刀片購買bread lame木柄弧形麵包割刀修容刀歐式麵包 ...

#9. Lame/scoring tool - Riot Rye

Description. This easy to handle, professional bread scoring tool enables you to give perfect cuts and slashes to your baguettes and artisan bread.

#10. Bread Slashing Lame - Shop King Arthur Baking Company

The tool French bakers use to slash loaves before baking. ... The curved extra-sharp blade gets underneath your crust as you cut, allowing just the right shape of ...

#11. Bread Lame (Oak) - Simpel Surdej Studio ApS

Bread Lame (Oak) ... Tax included. ... An indispensable tool in the sourdough process that gives your breads beautiful oven spring and patterns. The bread lames are ...

#12. How To Use A Bread Lame - The Best Tutorial In 2022

Bread lame is a tool to score the surface of the dough before putting it in the oven to bake. The purpose of scoring is to make the dough ...

#13. Premium Handcrafted Bread Lame (Wood Handle) - Saint ...

Saint Germain Premium Hand Crafted Bread Lame with 5 Blades Included PREMIUM QUALITY: Premium hand crafted wood handle with best quality stainless steel ...

#14. UFO Bread Lame - WireMonkey - Maison Cookware + Bakeware

The WireMonkey UFO bread lame provides ultimate fine control for scoring your bread in a compact ambidextrous design. The Japanese Feather Hi-Stainless ...

#15. Bread lame with leather pouch, real hardwood -mandala

Sep 8, 2020 - Real hardwood bread lame, bread scoring knife. We use real cherry tree and oak tree for manufacturing the lames. With your purchase you will ...

#16. Baker blade, Baguette lame ,Bread scoring blade | Hong kong

Baker knife -Baker blade, Baguette lame, curved blade · Double edged stainless steel replaceable blade makes cutting a breeze · Designed and manufactured by ...

#17. This Bread Lame Takes the Stress Out of Scoring My ...

A lame is basically a razor attached to a long stick, and it's the instrument of choice for many professional bakers.

#18. Bread Lame Dough Scoring Tool - EmmerBreadware

HOMEMADE BAKERY ESSENTIAL - Compact bread scoring lame, excellent for detailed and decorative cuts in breads and doughs. The embedded screw design ensures ...

#19. UFO REAL BREAD circular round lame ... - wiremonkeyshop

UFO Real Bread campaign was made to help the non-profit organization succeed. You can use this circular round style lame to score your sourdough bread ...

#20. Lames & Grignettes - BakeryBits

Lames & Grignettes · Handmade Black Walnut Lame (Right-Handed) by Zatoba Co · Dough Scoring Knife or Lame by BakeryBits · Bordelaise Professional Lame or Grignette ...

#21. Black Walnut Handle Bread Lame - Williams Sonoma

... use our French-style lame to score the surface of the proofed dough just before you place it into the oven. The method preferred by professional bakers, ...

#22. Black Walnut Bread Lame - Zatoba

Swipe right above for other photos. 5f30ad7f187aa028480917.gif. Treat yourself with this beautiful handcrafted bread lame. Bake like a pro with the tools of ...

#23. Bread Lame, 7.5 - Frieling, USA

Score your bread dough right before baking to allow the moisture to escape and enjoy an even crispier crust.

#24. The best bread lame - AliExpress

Bread lame makes the best quality breadroad, the most beautiful and attractive in the world! Also shop for lame bread at best prices on AliExpress!

#25. Bread Lame Knife - KoruKai Herb Farm

A lame, pronounced "LAHM" (French for "blade), is a great tool for scoring bread just before it goes into the oven. Attractive patterns can be created as well ...

#26. Nonna's Bread Lame - Knifewear

The bread lame is an essential tool for sourdough bread baking. This tool is used by professional and amateur bakers alike to hold a razor blade, ...

#27. Bread Lame - rosehill sourdough

Bread Lame. You will need a very, very sharp blade to score the bread before baking. Normal kitchen knives will not work. If you' ...

#28. BREAD LAME KNIVES - FOR SCORING BREAD LOAVES

Bread Lame knives are bread dough cutting knives (which use the old fashioned double-edged thin razor blades) for scoring the proven loaf before it is ...

#29. Curved Bread Lame | Challenger Breadware

Bakers use bread lames (French for blade, pronounced LAHM) to score and slash dough. Some bakers find that the curved razor gets under the surface of the ...

#30. Wire Monkey PoCo Bread Lame - Sourdough Queen

The Poco lame is the smallest straight-blade lame in the world from Wire Monkey Shop! It's made of American Black Walnut and when you're done, just tuck the ...

#31. Artisan Bread Lame - War Eagle Mill

Artisan Bread Lame is specially designed for professional and artisan home bakers to easily score dough to control expansion of each loaf as it bakes.

#32. Mrs. Anderson's Artisan Baking Bread Lame with 15 Blades

Mrs. Anderson's Artisan Bread Lame is specially designed for professional and artisan home bakers to easily score dough to control expansion of each loaf as ...

#33. Bread Lame - Duluth Kitchen Co

Mrs. Anderson's Artisan Bread Lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread.

#34. Mercer Culinary 6" Bread Lame, Double-Edge S/S Blades w

Shop for your next Mercer Culinary M35525 6 inch Bread Lame, Double-Edge S/S Blades w/ Cover at WebstaurantStore. FREE SHIPPING on thousands of products ...

#35. Brunswick Bakers Curved Bread Lame with Beech Handle 16cm

Create bread that looks like the real deal with dramatic and intricate patterns using the Brunswick Bakers Curved Bread Lame with Beech Handle.

#36. Zatoba Black Walnut Bread Lame for Cutting Dough on Food52

This Zatoba lame (pronounced "lahm") is handcrafted from black walnut wood and features knurled brass thumbnuts for quick and easy blade replacement.

#37. 17-001 Baker's Lame - The Razor Blade Company

This thin steel handle or lame is a favorite among bakers to score their bread tops during their final proof to facilitate rising of dough.

#38. Bread Bakers Lame Slashing Tool (Zebrawood)

Essential Tool Designed for easy handling without getting cut, once you have the Bread Bosses Bread Lame in your hand it becomes so easy to use.

#39. Artisan Bread Lame - Creative Kitchen Fargo

Mrs. Anderson's Artisan Bread Lame is specially designed for professional and artisan home bakers to easily score dough to control expansion of each loaf as ...

#40. Bread Lame (Curved Dough Scoring Tool) - Aviva Natural ...

With a lame (the French word for 'blade'): a dual-sided razor-sharp cutting tool to cut lines in the formed, proofed, and newly dusted dough, just prior to ...

#41. Bread By Èlise | UFO Bread Lames

UFO Bread Lame made with beautiful Rosewood. This bread lame has a special geometric design making it an artistic addition to any bread baker's tool kit.

#42. Artisan Bread Lame - Evil Cake Genius

Mrs. Anderson's Artisan Bread Lame is specially designed for professional and artisan home bakers to easily score dough to control expansion of each loaf as ...

#43. Adore Bread Lame - Central Milling

This Mure & Peyrot Adore Bread Lame is our favorite on the market. Its low-profile design and curved blade gives you ultimate control when scoring your ...

#44. Bread Lame - 3 Apples Bakery

A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help ...

#45. Bread Lame - Cultures For Health

This bread lame is beautifully designed to hold the lame firmly in place with a comfortable handle to achieve outstanding scoring results.

#46. The Best Bread Lames For Scoring Homemade Loaves - Bustle

While all homemade bread is good bread, tools like a bread lame (pronounced "lahm") — the thing you use to score the top of a loaf before it ...

#47. Lame Bread Scoring Tool with Blades & Leather Cover

Score like a pro! An easy, safe way to score breads and make designs. Premium hand-crafted bread lame with 5 blades & genuine leather cover included.

#48. Dough Slashing Blade ('lame') - Scotland The Bread

Dough Slashing Blade – Lame. A very sharp blade is essential to mark or 'slash' the top of a risen loaf of bread just before it goes in the oven.

#49. Bread Lame - Barton Springs Mill

Perfect for scoring your bread time after time, this is the gift that keeps on giving! Show pride in your favorite Flour Mill with this custom BSM Logo Lame ...

#50. Bread Scoring Tool / Lame - Weekend Bakery

The perfect bread scoring tool, easy to handle and with super sharp blade. We are proud that it has become a favorite of many professional and home bakers ...

#51. Alfi Bread Lame/Scorer - Zest Kitchen Shop

The Alfi bread scorer requires minimal training, guesswork or learning-curve, ... Used in artisan bakeries and bakery. ... Alfi Bread Lame/Scorer.

#52. Lame Bread Knife - Thermomix

How to score bread dough like a pro! · Pronounced LAHM, meaning “blade” in French · Modelled on the original baker's lame, bringing traditional artistry to your ...

#53. Matfer Bourgeat Lam'plus Baker's Blade/Bread Lame Set w

This bread lame comes with a replaceable blade to ensure you are never stuck with a dull one. Packs of replacement blades are also available, but sold ...

#54. Bread Lame - Atlantic Spice

Product ID: #811.5 Bread Lame. Description: Score your bread dough right before baking to allow the moisture to escape and enjoy an even crispier crust.

#55. Baker's Lame or Grignette for Slashing Scoring Bread Dough ...

FREE UK SHIPPING INCLUDED IN THE PRICE ON THIS ITEM ONLY Baker's Blade - Lame or Grignette With Translucent Box for storage of the tool and spare blades.

#56. Bread Lame | Bed Bath & Beyond

Searching for the ideal bread lame? Shop online at Bed Bath & Beyond to find just the bread lame you are looking for!

#57. Bread Lame with Serrated Blade - Meilleur du Chef

Bread Lame with Serrated Blade - Professional quality kitchen utensils and ... Perfect for making fast, clean slashes on sourdough bread and rustic loaf, ...

#58. Durable bread lame For Perfectly Formed Pies - Alibaba.com

Bread Lame 2021 New Arrival Easy Install Kitchen Diy Baking Dough Scoring Tools Wood Handle Knife Bread Lame With 5 Blades. Ready to Ship. $1.59-$1.79/ Set.

#59. Black Walnut Bread Lame - The Clever Carrot

A bread lame (pronounced 'lāhm'), is a tool that bakers use to cut decorative patterns into the dough prior to baking. It causes the steam to escape which ...

#60. Bread Lame with 5 Replacement Blades

For artisan loaves, score bread before baking with this Bread Lame (2695)! Scoring bread, or lightly cutting it with a blade, before baking allows you to ...

#61. Bread lame | Maku Kitchen Life

Bread lame. A lame is a double-sided blade that is used to slash the tops of bread loaves in artisan baking. A lame is used to score bread just before the ...

#62. Bread Lame - La Cuisine

Mrs. Anderson's Artisan Bread Lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread Made from 18/8 ...

#63. Sur La Table Bread Lame

Bread Lame Set includes five extremely sharp blades to score bread and pastries. This tool easily cuts through the dough, controlling the loaves' expansion ...

#64. What Knife to Use For Scoring Bread? - Busby's Bakery

A lame or grignette is used to score bread before baking. Made with a thin scalpel “razor blade” it is lightweight and less likely to drag on ...

#65. Wooden Bread Lame - You Knead Sourdough

Wooden Bread Lame ... This lame (pronounced 'Lahm' which is a French word that means 'blade') is as a sourdough scorer - it slices the dough before being placed ...

#66. Bread Lame - The Melrose Kitchen

Ergonomic and easy to use, The Melrose Kitchen's hardwood UFO bread lame is the perfect tool to give you the 'cutting edge' when it comes to scoring your ...

#67. DAILY BAKE BREAD LAME | Donaldson Enterprises

For the perfect "ear" in your bread, create stunning and intricate patterns using the curved stainless steel blade. Not only is the bread lame used to ...

#68. Chef & Divine Bread Lame for Bread Scoring (blue)

A lame means blade in French. It is a long holder for a metal razor used to cut (we call this score) the surface of a bread dough before baking for ...

#69. Bread Lame - Gourmet Trader

Daily Bake's Bread Lame combines meticulous craftsmanship with an ergonomically sustainable beechwood handle to bring you a comfortable baking experience.

#70. ARTISAN BREAD LAME - Shop in the Kitchen

The Mrs. Anderson Artisan Bread Lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread Made from 18/8 ...

#71. Best Selling Artisan Bread Lame Price in India - Bakerykart

This Artisan Bread Lame is primarily designed for professional and artisan home bakers to effortlessly score dough to control development of each loaf as it ...

#72. ARTISAN BREAD LAME - Mother Earth News - Store

This Artisan Bread Lame is specially designed for professional and artisan home bakers to easily score dough to control expansion of each loaf as it bakes.

#73. Daily Bake Bread Lame | Kitchenware New Zealand

Buy Daily Bake Bread Lame at Kitchenware New Zealand. We stock a wide range of Daily Bake and Dough Cutters at the best prices with fast delivery to New ...

#74. UFO Bread Lame - Freshly Fermented

High quality wooden UFO bread lame. An important part of any bakers tool kit! These bread lames allow you to easily score and style and type of bread.

#75. Bread lame - 軟體兄弟

Bread lame,Bread Lame - Lame Bread Knife - Lame Bread Tool - Artisan Sourdough Making Bread Scoring Knife – Cute Bakers Lame Bread ...

#76. Bread Lame - Dough Scoring Tool - Green Bicycle Co.

A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control ...

#77. Artisan Bread Lame w 15 Blades - The Soap Dispensary

This Artisan Bread Lame is made for scoring bread dough to control the expansion of the loaf as it bakes and create a pattern in the baked bread Made from ...

#78. Bread Lame: Understanding and Using - Grow Your Pantry

Why Is A Bread Lame Curved? · While not all lames are curved the majority of them are and for a good reason. · A curved lame is also easier to ...

#79. Bread Lame Zatoba - Kitchenette

Slash beautiful patterns in dough with this French style knife. Professional bakers use this tool (called a lame - pronounced lahm) to slash loaves before ...

#80. The UFO Lame: A Home Baker's Review - Leavenly

There are a few different kinds of bread lames. The traditional lames are long, have a handle on one end and a blade on the other, and are good ...

#81. The Best Bread Lames for Baguettes | America's Test Kitchen

Professional bakers use a tool called a lame (pronounced “LAHM”), which means “blade” in French. Do you need one of these specialized tools, ...

#82. Mrs. Anderson's Double Edge Bread Lame/Dough Scorer with ...

Mrs. Anderson's Artisan Bread Lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread.

#83. Adour Lame - Bread Scoring Blade | Buy Online | Sous Chef UK

Their Adour knife is specially designed for scoring bread dough, with an ergonomic handle for both left and right handed bakers. The blade is easily changeable ...

#84. Zatoba Black Walnut Bread Lame | Milk Street Store

Use this tool for scoring bread dough before it goes in the oven, so it can grow and expand into an airy loaf. The lame has stunning brass thumb nuts that ...

#85. Maple Bread Lame - Flourist

Affectionately known as the Bread Llama, this baker tested bread lame design is specially crafted for ease in scoring your sourdough loaves.

#86. Slash dough to raise dough - Sustain

Wire Monkey has crafted an exclusive Real Bread Loaf Mark design lame for slashing loaves, making a doughnation to the Real Bread Campaign ...

#87. The Stabile Lame is a bread scoring tool ... - ALEXIA COHEN

The Stabile Bread Lame is a bread scoring tool designed to provide the professional or home baker a steady, smooth and safe cutting experience.

#88. God's Embassy - Our Daily Bread

Bible in a Year: ... When you give a banquet, invite the poor, the crippled, the lame, the blind, and you will be blessed. ... Ludmilla, a widow ...

#89. A reluctant bread baker sweetens on sourdough - The ...

Sourdough beer bread, based on a recipe from King Arthur Baking Company. ... sourdough bread baking, that I'd fail to keep up with.

#90. Giftman 300 pcs. Orthodox Blessed Beeswax Religious ...

... Round Bevel existing Holes Exquisite,Bread Bakers Lame Slashing Tool -Dough Making Slasher Tools Baking Sourdough Bread Starter Jar ...

#91. Since Sliced Bread? - Spreaker

Lame ass phrases like 'best thing since sliced bread,' gets Lisa cauliflower mad! Has the bar been s.

#92. In praise of sidewalks | The Manila Times

... like the bread in a sandwich or like the wheels of a motorcycle, must go two by two: a street with only one sidewalk is a lame, ...

#93. Baking Artisan Bread with Natural Starters - 第 14 頁 - Google 圖書結果

With a bread lame or razor blade slanted at a 45-degree angle, make 3 horizontal and 3 vertical slashes (like a tic-tac-toe game), 1⁄8 to 1⁄4 inch (3 to 6 ...

#94. Am i lame quiz. Helium is stable. Written In Blood Riddle. docx ...

( 30 customer reviews) Extra Bread Lame Razors. . Start the Quiz. Some days I'm barely dragging out there. O. My notable works include “The Potato Eaters”, ...

#95. Disneyland® Official Site

Welcome to the official website of the Disneyland Resort in California.

#96. Whole Grain Sourdough at Home: The Simple Way to Bake ...

The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains ... With your bread lame, score the dome of the dough.

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