槟城美食合集 Penang Street Food Malaysia Compilation Video Before MCO 3.0 Fried Bihun Noodles and More
YouTube Video :
https://youtu.be/DdZZ6ojZDsI
0:00
Economy Fried Bee Hoon
Lorong Batu Lancang, Taman David Chen, 11400 George Town, Pulau Pinang
Morning
https://maps.app.goo.gl/TUk6LLbHTJq3B1CQA
3:16
Restoran 1288
Malaysia, Lintang Paya Terubong 1, 11500 Air Itam, Penang
https://maps.app.goo.gl/FaJucepHBRssLK1r8
8:16
Padang Brown Wan Tan Mee
柑仔园布朗草场云吞面
Padang Brown, Jalan Johor Side
10450 George Town, Penang
Night - Dinner
https://maps.app.goo.gl/xNJmaHVA6FwUoK2k6
13:14
鸿记 炒河粉 福建炒 宏图面
Keat Seng Cafe
#Hokkienchar #charhorfun #hockchai #flavourstalk #noodles #penangstreetfood
Air Itam Reservoir Garden Hawker Arcade
Morning Market Walk
#福建炒 #hokkienchar #noodles #penangstreetfood #hockchai #flavourstalk
Morning
17:30
Island Glades Sin Nam Huat Roasted Chicken And Duck Rice
Penang
https://youtu.be/HYfPZMDIJ_c
同時也有4部Youtube影片,追蹤數超過4萬的網紅Hock Chai's Flavours Talk 让味道说话,也在其Youtube影片中提到,槟城美食合集 Penang Street Food Malaysia Compilation Video Before MCO 3.0 Fried Bihun Noodles and More YouTube Video : https://youtu.be/DdZZ6ojZDsI 0:00 ...
「brown rice bee hoon」的推薦目錄:
- 關於brown rice bee hoon 在 Facebook 的精選貼文
- 關於brown rice bee hoon 在 Dairy & Cream Facebook 的最佳解答
- 關於brown rice bee hoon 在 Miss Tam Chiak Facebook 的最讚貼文
- 關於brown rice bee hoon 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最佳解答
- 關於brown rice bee hoon 在 Spice N' Pans Youtube 的最讚貼文
- 關於brown rice bee hoon 在 Spice N' Pans Youtube 的最讚貼文
brown rice bee hoon 在 Dairy & Cream Facebook 的最佳解答
Pig Trotters Bee Hoon 猪脚米粉 || made with brown rice vermicelli and canned pig trotters which someone said tasted like those from zichar haha (not I say 的) That said, while canned food serves as a quick solution, I think it might be better to braise ur own🐷 trotters cos u’ll get more 料 😅
•
•
•
•
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #stayhomesg #homecooking #homecook
brown rice bee hoon 在 Miss Tam Chiak Facebook 的最讚貼文
A bowl of satisfying fish soup from ABC Deji Fish Bee Hoon warms the stomach. The lines here can be massive during lunchtime. But when you finally make it to the front, you will get a light, savoury broth served with a healthy portion of fresh fish.
There is fried fish meat, sliced fish, or both, which is known as Double Fish. I like the Double Fish option because you are immediately presented with two different version of fish. Since we are already eating healthier here, we opted for the brown rice vermicelli.
The vermicelli turned out to be a lot better than I expected. The delicate bee hoon are served together with slices of tomato, chye sim, and napa cabbage, which added more flavour to the broth. You can also add on tofu or bitter gourd. The chilli sauce is piquant and aromatic too.
Nothing beats a bowl of hearty and wholesome fish bee hoon for lunch or dinner.
Read more: https://www.misstamchiak.com/healthy-hawker-stalls-wholegrain/
ABC Deji Fish Head Bee Hoon
Address: 6 Jalan Bukit Merah, ABC Brickworks Market Food Centre #01-48, Singapore 150006
Opening Hours: 10am to 8pm, closed on Sunday
brown rice bee hoon 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最佳解答
槟城美食合集 Penang Street Food Malaysia Compilation Video Before MCO 3.0 Fried Bihun Noodles and More
YouTube Video :
https://youtu.be/DdZZ6ojZDsI
0:00
Economy Fried Bee Hoon
Lorong Batu Lancang, Taman David Chen, 11400 George Town, Pulau Pinang
Morning
https://maps.app.goo.gl/TUk6LLbHTJq3B1CQA
3:16
Restoran 1288
Malaysia, Lintang Paya Terubong 1, 11500 Air Itam, Penang
https://maps.app.goo.gl/FaJucepHBRssLK1r8
8:16
Padang Brown Wan Tan Mee
柑仔园布朗草场云吞面
Padang Brown, Jalan Johor Side
10450 George Town, Penang
Night - Dinner
https://maps.app.goo.gl/xNJmaHVA6FwUoK2k6
13:14
鸿记 炒河粉 福建炒 宏图面
Keat Seng Cafe
#Hokkienchar #charhorfun #hockchai #flavourstalk #noodles #penangstreetfood
Air Itam Reservoir Garden Hawker Arcade
Morning Market Walk
#福建炒 #hokkienchar #noodles #penangstreetfood #hockchai #flavourstalk
Morning
17:30
Island Glades Sin Nam Huat Roasted Chicken And Duck Rice
Penang
https://youtu.be/HYfPZMDIJ_c
![post-title](https://i.ytimg.com/vi/DdZZ6ojZDsI/hqdefault.jpg)
brown rice bee hoon 在 Spice N' Pans Youtube 的最讚貼文
Mee siam (name of this dish in Malay) is vermicelli in spicy gravy. This is a rather popular dish in Singapore and Malaysia. Singapore's version has its gravy a little spicy, sweet and sourish. If you haven't try it and have never been to Singapore, you might just wanna try making this at home and imagine you're in Singapore :) Be sure to turn up AC because this might be a little spicy for you.
See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to Shogun by La Gourmet for letting us try their super good and durable non-stick pan. The pan we're using in this video has a non-stick granite coating. We've been using this for slightly over a year now and it's still in brand new condition. Love it! Just a note to caring for your non-stick pan, please do not use olive oil in it because olive oil has low smoking point which will spoil the coating of the pan. Also do not use any metal stirrers in the pan because this will scratch up the surface of the pan and spoil it. When washing your non-stick pan, please use sponge - not those wired ones. This again will help to protect your non-stick surface. If you like to buy Shogun by La Gourmet pans, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
Rempah paste
-----
70g of dried chilli
150g of red onions
100g of shallots
5 cloves of garlic
1 stalk of lemongrass (only use the white part)
20g of dried shrimps soaked in 1 cup of water
15g of dry roasted belacan
Use 1/2 cuo of oil to fry the rempah paste
Ingredients for mee siam gravy
------
Use half of the cooked rempah paste
20g of brown sugar
3 tablespoons of fermented soyabean paste (tau cheau)
2L of water
Tamarind water (mix 80g of tamarind w/ 1 cup of warm water)
1 ikan bilis stock cube
Vermicelli recipe
------
1/4 of the cooked rempah paste
300g of thin rice vermicelli
1.5 cups of water
0.5 teaspoon of salt
Sambal prawn recipe
------
Some cooking oil
1 red onion - sliced
1/4 of the cooked rempah paste
1 cup of water
250g of peeled prawns
1 teaspoon of salt
1 teaspoon of sugar
Juice from 5 pieces of calamansi
Other ingredients
------
Some beancurd puff (tao pok)
Some hard boiled eggs
Some calamansi
Some chives
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/jCLf0FSFWJk/hqdefault.jpg?sqp=-oaymwEbCKgBEF5IVfKriqkDDggBFQAAiEIYAXABwAEG&rs=AOn4CLCQPA_kS2QN04PWzSvFfxG5VUT5Bw)
brown rice bee hoon 在 Spice N' Pans Youtube 的最讚貼文
Satay sauce or sometimes known as peanut sauce, (in Malay = bumbu kacang or sambal kacang) is a chilli-based peanut sauce.
There are a lot of ways you can enjoy this sauce. This sauce goes extremely well with meat such as chicken, mutton or beef and even vegetables. In Southeast Asia, particularly in Singapore, Malaysia, Indonesia and Brunei, we like to dip our grilled skewered meat in it, which is known as satay or sate, to add that extra flavour to the meat. Pour this sauce over vegetables as salad dressing such as in gado-gado, or as a dipping sauce for spring rolls. In the olden days, Teochew Chinese immigrants in Singapore also used this sauce to make Satay Bee Hoon (satay sauce over rice vermicelli).
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
Chat with us!
info@spicenpans.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients:
2 stalks of lemongrass (use only the white portion- chopped into small pieces)
4 slices of galangal
8 pieces of garlic
20 pieces of shallots
30 pieces of dried chilli (rehydrate these by soaking in water before use)
1 cup of tamarind juice (mix 1 tablespoon of tamarind paste with 1 cup of hot water)
6 tablespoons of brown sugar
1 tablespoon of salt
300g of roasted peanuts (grounded)
900ml of water
Cooking oil (used in blending the spices)
配料:
柠檬草2根(仅使用白色部分切碎成小块)
4片蓝彊
8块大蒜
20颗小葱头
30份干辣椒(使用前通过浸泡在水中再水化)
1杯罗望子汁(混合1汤匙罗望子酱1杯热水)
6汤匙红糖
1汤匙盐
300g烤花生(剁碎成小粒装)
900ml水
烹饪油(用于混合香料)
![post-title](https://i.ytimg.com/vi/uxQw4-8W8xc/hqdefault.jpg)