Part 2/2 ( #Vegetarian #Plantbased #Fauxbeef #Satay #Sustainable #Meatfree #Beef #Meat #素 🌱 ) The reason I posted about my fav Satay Beef Noodles #沙爹牛肉麵 again, is because it became a 20th Century staple food in Hong Kong, brought back by the Chiu Chow/Teochew from near Indonesia #Sate & is now usually included in a Daily Set Meal #常餐 . Personally speaking, I find it difficult to live without this Recipe in my life, & my other super weakness is Wagyu Beef #和牛 😔.
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Great news is that I found out @Green_common & Kind Kitchen has currently introduced a Vegetarian substitute for Satay Beef, and I have to report back & say it tasted much like the real thing, even down to the sauce ~! BRAVO.
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On the other hand as a Satay Beef aficionados, I also think they can have some minor adjustments. 1stly is that for basically half of a sandwich at HKD $58, I think it is the norm that customers might expect to have a bit more Vegan Beef fillings inside.. 2ndly their other menu option is the same Plant-based Satay 'Beef' served with Udon, but traditionally, Satay Beef Noodles is either served with Rice Vermicelli 米粉, or Cantonese Egg Noodles 幼麵. Udon 饂飩 usually works better with a more viscous Curry soup base only ~ but it is definitely getting there and it's rather tasty! 😋
同時也有1部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽沙嗲炒牛肉 , 酸甜香辣,香口惹味. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's Stir Fry Satay Beef. A refreshing dish for hot summer days. Hope you l...
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cantonese satay beef recipe 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
張媽媽沙嗲炒牛肉 , 酸甜香辣,香口惹味. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Stir Fry Satay Beef. A refreshing dish for hot summer days. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #沙嗲牛肉 #Stirfry
材料:
二百五十克牛肉片
一湯匙生抽
一茶匙糖
一茶匙生粉
一茶匙雞粉
兩湯匙沙嗲醬
半個洋蔥切片
半個紅椒切片
三,四棵蔥切段
四粒蒜頭切片
一湯匙薑蓉
獻汁用一湯匙水加一茶匙生粉開
生油
食譜/Recipe: https://mamacheungcooks.blogspot.com/2015/06/stir-fry-satay-beef-easy-recipe.html
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