Prisutto Pasta Carbonara ($118)
Crispy Parma Ham, Creamy Egg, Parmesan Cheese
Perhaps one of the most classic dishes of all time is carbonara. The crispy and salty Parma ham could be the first thing that comes to mind. It added a real punch to the Carbonara which resembled the classic carbonara dish.
The sauce was flavorful but not that creamy which may be a plus point for some. The pasta was done just right, not that sticky.
常見的菜式，但味道殊不簡單！送到時就被脆卜卜既帕爾馬火腿所吸引，又脆又鹹嘅火腿為經典的卡邦尼意粉增添另一層風味，把整道菜重構昇華。
再說卡邦尼，醬汁可謂有風味，但未到奶滑，喜歡濃滑醬汁的人可要注意，意粉也是剛剛好，有些許嚼勁，但不至黏黏的。
Series: #尖沙咀人間煙火
#香港食評
#尖沙咀美食 #尖沙咀 #西餐廳 #西餐
#酒吧餐廳 #樓上餐廳
#卡邦尼 #卡邦尼意粉 #carbonarastyle #carbonaraday🍝 #carbonaralovers #carbonaratime #carbonara🍝 #carbonaralover #carbonaraday #carbonarapasta #pastacarbonara #carbonara
#pasta #pastapasta #pastanight #pastaaddict
#pastaday #pastadish #pastaislife #pastaporn #pastalovers #pastalover
@ Whatever Bar & Restaurant
carbonaralover 在 #carbonaralover - Explore | Facebook 的推薦與評價
... alla carbonara con uova della filiera 'Sabbatani' km0, primizie di verdurine estive souté e pecorino di fossa. #risocarnaroli #carbonaralover #dalpeppo. ... <看更多>