關於 chicken laksa paste ，我們在網路上蒐集到這些相關的討論、資訊與評價

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最近与马来西亚朋友见面的时候，大家都在聊手上家乡带来的酱料/食材都几乎都快要用完了，都忍不住通过各种网购管道添购，有的味道还是熟悉的味道好吃😋

KampongKu 知悉游子心推出了马来西亚游子最想念美食酱料包，特别强调一下连 Mamak Stall 「Mi Goreng Mamak 」都登场，以即食面干捞推出，即使你租房间，可以用厨房煮一包快熟面也不必担心看屋主脸黑黑。

我和大家都是一样第一次接触 KampongKu ，现在在官网 https://kampongku.co 推出Trial Pack ，有邮寄马来西亚各地和新加坡，新加坡以 Teleport 快递服务，2-3天就收到。
🇲🇾马来西亚的朋友可以以 RM29.90 / 🇸🇬新加坡的朋友可以以 $20 买到以下产品
👉🏻 3 种即食面 - curry seafood fried noodles / Mee goreng mamak / garlic black pepper fried noodle 各两包
👉🏻4种酱料包 - Sambak Seafood paste / Asam Laksa Paste / Curry Fish paste / Curry Chicken paste 各一包

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例子：想要把 KampongKu TrialPack 送给新加坡的梁婆婆
3️⃣游戏截止日期：2021年10月3日，晚上11点59分

{Recipe} Steamed Abalones in Chicken Essence and Garlic Sauce

One of the simplest way to enjoy abalones is simply by steaming it. These New Moon Australian Abalones make a good choice for this kind of cooking method as they are individually quick frozen and thus their freshness is well preserved. In fact they can be enjoyed raw as sashimi.

Ingredients (Serving size: 10 abalones)
6 cloves garlic, minced
20g ginger, minced
2 stalks spring onion, diced to small pieces
2 box New Moon Australian Abalones (IQF Individually Quick Frozen from LIVE)

For the sauce:
1/2 bottle New Moon Chicken Essence
3TB Shao Xing Wine
1TB New Moon Light Soy Sauce
1 Tsp sesame oil
1 TB sugar

Method:
1. Prepare sauce by heating the sauce ingredients in a pot until sugar is melted.

2. Set abalones in a steaming plate. Spoon roughly 1 Tb of sauce into each abalone and steam for 3min.

3. Heat a nonstick or cast iron pan over medium high heat. Add 3 tablespoon oil and fry the ginger, follow by garlic and spring onion till fragrant.

4. Pour the cooked garlic oil mixture onto the abalones. Serve

Catch Shopee 9.9 Sale where you can get up to 60% off New Moon items, together with additional 12% off voucher to claim. Redeem a FREE Laksa Paste with a min spend of $40!
Link: http://bit.ly/NMKOL

#NMStayhomeStaysafe #NewMoonSG

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📍大山脚·北海 · 外卖
🚗简. Minimalist Cafe开卖各种西餐🛵
🥡1主食+饮料只需Rm15!!🥤

西餐外卖肯定少不了【简. Minimalist Cafe】了。想念他们家西餐的食客们，可以在Whatsapp订餐哦！或者可以致电到他们订餐，然后到他们店里取餐哟！

另外啊，不得不提他们家的Pork 🥪Sandwhich，酥脆得来又软嫩的口感十分诱人，颇大的份量也让顾客们吃得超满足哦！还有就是必点创意叻沙汤底搭上意大利面最特别的地方，香味四溢口感一级棒😍

【可以选择主食】：
Teriyaki Chicken Bowl 照烧鸡盖饭
Bacon&Garlic Bowl 培根蒜香炒饭
Pan-Seared Talapia Bowl 香煎非鱼饭
Vegetarian Olive Bowl 素椰榄饭
Laksa pasta 叻沙意大利面
Mini Malist pasta简意大利面
Pork Bolognese Paste 番茄酱肉碎意大利面
Pork Sandwich 猪肉三明治
Pork Burger 猪肉汉堡
Teriyaki Chicken Burger 鸡肉汉堡

饮料🥤选择【Hot&Cold】
Americano 黑咖啡
Lemon Tea柠檬茶
Honey Lemon蜜糖柠檬

🚗Self pick up / Delivery 优惠🚗
全面RM15(食物+限定饮料/汤品/限定小吃)

🥤两杯饮料只需RM15🥤

⚠️运费 根据地点来计算⚠️
首5KM = RM5
6KM 到10KM = RM8
11KM开始以Grab Delivery的收费计算

‼️凡消费 超过RM100以上会赠送Combo Plate ×1‼️

额外加RM5换取 其他非限定饮料🥤

若点了1SET (食物+饮料) 而不想要水的话，可以换成 汤或者1份限定小吃🤪

星期二至日 11.30PM to 8PM
Kitchen last call 7.30PM
休息日:每逢星期一
电话号码:011-2082 4810
地址:34,Jalan Aston, 14000 Bukit Mertajam,Pulau Pinang. (大山脚日新独中隔壁 简.Minimalist Cafe)

想获得更多美食之旅行的资讯:

请点击Facebook: LizQin美食旅行部落格Like哦!
Follow Our Insta: https://www.instagram.com/lizqin/

谢谢你们!会给大家更多的影片哦!

Homemade Sarawak Laksa Paste 自制砂拉越叻沙:
140g / 8-9tbsp shallots 红葱
25g / 2-3tbsp garlic 蒜
80g / 5-6tbsp galangal 南姜
110g / 7-8tbsp lemongrass 香茅
80g / 4-5pcs spur chillies 美人椒(big red chillies / 大辣椒 - less spicy 微辣）
60g / 3-5pcs dried Guajillo chillies 大辣椒干 (less spicy / 微辣）
60g 4-5pcs dried red chillies 辣椒干(spicy / 辣）
*soak dried chillies for at least 1hr 辣椒干浸泡1小时以上
—————————————————
The following ingredients need to be slightly roasted and crushed.
以下的成份需先稍微烤过然后再搅碎：
15g / 1-2tbsp Sarawak white pepper corn 砂拉越胡椒粒
20g / 8pcs candle nuts 角立只
50g / 3-4tbsp sesame seeds 芝麻
80g / 5-6tbsp peanuts 花生
10g / 1tsp cumin seeds 小茴香
30g / 2tbsp coriander seeds 芫荽仔
1-2 small star anise 八角
3pcs cloves 丁香
5pcs cardamons skin 小豆蔻皮
1pcs nutmeg 豆蔻
1 bowl 碗 cooking oil 食油 (for blending all the ingredients 用来混合所有成分）
1 bowl 碗 cooking oil 食油 (for sauté /用来拌炒）
2-3tbsp dark sweet soy sauce 黑甜酱
1/2 bowl tamarind juice 罗望子汁
1-2tbsp salt 盐
2-3 dark sweet soy sauce 黑甜酱油
1/2 tbsp sugar 糖
1/2 bowl water 水
*the above ingredients can made approximately 1kg of laksa 以上的成分大概可以做出1kg的叻沙酱

Laksa broth 叻沙汤:
1-1.5L chicken stock 鸡高汤
1kg laksa paste 叻沙酱
1 bowl 碗 prawn shell 虾壳
500ml coconut milk 椰浆
1 tbsp salt 盐
2-3tbsp dark sweet soy sauce
1/2tbsp sugar 糖

Laksa & condiments 叻沙与配料
4 bowl 碗 rice vermicelli (Mee hoon) 米粉
1pcs chicken breast 鸡胸肉
1pcs egg 蛋
14-16pcs prawn 虾
1 bowl 碗 bean sprout 豆芽

Laksa is a popular Peranakan spicy noodle soup dish, available in different variation depending on the country of origin. Although you can find this noodle soup in Singapore, Malaysia, Indonesia and Thailand, the ingredients used in each country is somewhat different. In general, laksa consists of rice vermicelli with chicken or seafood, served in spicy coconut based soup.

Refer to the ingredient list below or go to our website here http://spicenpans.com/singapore-laksa/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 8-10 pax

Ingredients for soup stock
====
600g of prawn heads
3L of water
1.5L of coconut milk
2.5 teaspoons of salt
1 teaspoon of sugar
70g of dried shrimps (soak in 1 cup of hot water, drained & minced)
Rempah paste (blended)
- 300g of shallots
- 5 pieces of garlic
- 5 pieces of red chilli (deseeded)
- 20 pieces of dried chilli (rehydrated)
- 3 pieces of lemongrass (use only its stem)
- 6 pieces of candlenut
- 20g of fresh tumeric
- 80g of galangal (blue ginger)
- 1/4 cup of water
- 1 tablespoon of grounded coriander powder
- 20g of belachan (roasted)


Other ingredients
====
Appropriate amount of yellow noodles or rice vermicilli
Beancurd puff
Fishcake
Prawns
Hard boiled eggs
Fresh cockles
Beansprouts
Laksa leaves - minced
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Japanese light soya sauce: https://amzn.to/2MyZ3fo

===
E-books you may be interested in:

Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi

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If you like this recipe, you might like these too:

Braised Ee-Fu Noodles 伊府面
https://youtu.be/NR9O78XYKN4

Crispy Seafood Noodles 生面 (Crispy Chow Mein)
https://youtu.be/EbWZa-wF_HI

Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce
https://youtu.be/GggsvmHhjRQ

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Recipe at: http://bit.ly/2BIpxcf

Steamboats are a must have staple during the Chinese New Year dinner in many homes. This year we came up with recipes for quick and easy to make soups that you can pick. As Singaporeans spicy food is one of our favourites - and we want to share with you our delectable Laksa and Tom Yum soup base.

For our Laksa soup base, we combined Heinz chicken broth with laksa paste, coconut milk and lots of chopped and oh so fragrant laksa leaves. We add the sliced tau pok to let it soak up all the Laksa soup.

As for our Tom Yum soup base, combine Heinz chicken broth with Tom Yum, lemongrass and kaffir lime leaves, galangal and fresh lime juice to make for a spicy kick in your soup. We added prawns for its sweetness and straw mushrooms for texture. For those who want an added punch simply add Thai bird eye chillies to the soup base!

Bring out the finest flavors this festive season with Heinz Chicken Broth!