Korean 🇰🇷 "Samgye Risotto" is a contemporary rendition of traditional flavors. Using Ginseng & Chicken Broth to cook the Risotto using sticky rice, it is topped with Fried Chicken that's mostly Leg Meat wrapped in its own Skin 'Gallotine' style, slow cooked at 65°C before fried with Rice Flour coating. Topped with Leek, & Pickled Onion on side. Very tempting dish here that people rave about for good reason. 😍
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Korean Style pan fried Snapper fish is coated with Egg & Mustard, another traditional reference to Saeng Sun Jun. Served with 2 Years old Kimchi, and a slight tangy chili dipping sauce.
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Bibim Guksu Spicy Gochujang noodles with Kimchi, Perilla Leaves & condiments. With BBQ Pork on side, is like an upscale fanciful version of the cold Noodles dish. The Gochujang was definitely house made as it is quite rustic strong, you could definitely taste & smell that Fermentation behind the rice and soybeans, really wow to this sauce, so I mixed in a lot into the noodles & pork!
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Bugak Korean chips. By default I liked the Seaweed one the most, due to the Chapssal-pul coating & then drying process involved manually.. Seems to be making a come back due to promotion of Temple food in Korean food scene lately! HKD $480 for 4 Courses, $780 for Full Tasting Menu @ Hansik Goo
chicken skin chips 在 There's a Food Stand That Sells ONLY Fried Chicken Skins 的推薦與評價
These two-ingredient crispy chicken skin chips can be made in an air fryer or oven. I bet you can't eat just one chicken crackling! ... <看更多>