關於 chinese home-cooked food recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

[GIVEAWAY in IG!✨] I’ve been cooking a lot more at home since we are eating out lesser these days 🥘, is it the same for you?
.
Sometimes I really need to work with whatever 🥕🥦🌽🥬 I have in the fridge but thankfully I have my trusty helper @liloikanbilis powders to add seasoning and flavors naturally! 😋😋😋
.
With the threat of viruses looming across Singapore 🙁, I try to cook as often as I can to build our immunity (esp my kids!) with 100% natural food powders from Lilo! 💪🏻
.
One of our favorite quick and easy recipes is this Chinese Spinach Soup with Goji in Ikan Bilis Stock! It’s also packed with vitamins and iron, great for the kids! 🙌🏻 I season my minced meat balls with @liloikanbilis Mushroom powder for added taste, and either Whitebait or Ikan Bilis Powder after cooking to enhance the sweetness! Elric loves it so much! ☺️ (Full Recipe in #IGS)
.
I really love how @liloikanbilis powders are packed with 100% natural ingredients and flavor & made to enhance the taste of my home cooked dishes the all natural way! ❤️
.
To encourage healthy eating, together with @liloikanbilis we would love for TWO lucky winners to each win a $50 credit at www.lilo.com.sg!
.
To join, head to my IG @sugar73!
.
This #Giveaway will end on 23rd Feb 2020 at 2359 hours. Winners will be selected from all the social media accounts and announced. Our decision is final. This giveaway is in no way sponsored, endorsed, administered by, or associated with Facebook or Instagram. ✨
.
Good luck! 🙌🏻 Here’s to healthy eating, happy cooking! 😋
.
To purchase, use my LILO Referral Link for 5% off your first order. Or use SUGAR73 for 5% off second Ikan Bilis refill. (Discount code only available online, not applicable at retail) 💕 Link in bio 🔝
.
#liloikanbilis #liloikanbilispowder #liloikanbilisrecipes #liloikanmushroompowder #scalloppowder #healthypowders #naturalfoodseasoning #naturaltaste #sghomecooking #homecookingsg #homecookssg #sghomecooks #sgmum #sgmummies #sgmummy ✨

<3 回味 taste & memories <3
.
TASTE & MEMORIES 回味 In SS2 Petaling Jaya ~ A Showcase Of Classic Home Cooked Delights!
.
TASTE of Home with Lovely MEMORIES of my favourite dishes from home has brought me to TASTE & MEMORIES 回味 Chinese Restaurant in SS2, Petaling Jaya! 😋😋😋
.
The food at TASTE & MEMORIES 回味 makes me feel nostalgic especially when I get to taste all these home-styled dishes, simple but absolutely delicious to the last spoonful.
.
Showcasing classic home-style favourites that many of us grew up eating at the family home, be it your favourite meals or during festive feasts, eating the home-style cooking dishes.
.
An ideal place to dine for the young & old, focusing only on using purely premium & fresh ingredients for all their recipes that are MSG-free with no artificial seasoning.
.
Expect a palatable adventure featuring homely dishes, definitely soul-warming, including classics that stand the test of time such as:
<3 Poached Village Chicken (Pak Cham Choi Yin Kai)
<3 Guinea Fowl Chicken Soup (Chan Chi Kai Tong)
<3 Pork Lard Rice
<3 Dried Shrimp Minced Pork With Stinky Bean
<3 Cincalok Steamed Fish
<3 Yellow Rice Wine Chicken
<3 Vinegar Pork Trotters
<3 Preserved Vegetables (Mui Choy) with Pork Lard & Choy Sum
.
Taste of home is what I found at Taste & Memories 回味, so if you have cravings for some of your mom's cooking, then head over now for some memorable dining experience with your loved ones!
.
Location:
TASTE & MEMORIES 回味
59, Jalan SS2/64
47300 Petaling Jaya
Tel: 017 - 855 3233
Daily 11am to 10pm
FACEBOOK www.facebook.com/taste.memories
.
Read My Story On Taste & Memories 回味 👉👉👉
.
http://bit.ly/TasteAndMemoriesSS2
.
.
.
#FollowMeToEatLa #TasteAndMemories #HomeCooking #TasteOfHome #HomeStyleCooking

My favourite CNY dish from Papa Chong!! 庄爸爸的海参卤鸭超棒的！😋

Restaurant style Chinese food in the comfort of your own home! Follow Papa Chong’s recipe to cook “Braised Duck with Sea Cucumber”. Brought to you by OKI Canola Oil! Premium cooking oil for premium home cooked food!
More video recipes coming your way, follow OKI.Singapore page and stay tuned. Say OK to OKI !
#OkiRecipes #OkiOil #SayOKtoOKI #sgeats #sgig #sgfood #recipes #homechef #sgfoodie #cooking #PapaChongCooks #Singaporefood #MichelleChong #Singapore

[RECIPE]

Preparation time: ~ 1 hour 10 minutes
Cooking time: ~ 1 hour 4 minutes
Total duration: ~ 2 hours 14 minutes

Ingredients:
1) Whole Duck X 1
2) Sea cucumber X 6
3) Star anise X 5
4) Cinnamon, 1 ½ stick
5) Minced garlic, 4 tablespoons
6) Ginger, 4 slices
7) Galangal, 3 slices
8) Black soy sauce, 1/2 cup
9) Ground black pepper, 1 tablespoon
10) OKI Premium Canola Oil, 4 - 5 tablespoons
11) Rice wine, 3 tablespoons
12) Shallots, 8 -10 roughly chopped
13) Water, 2 cups
14) Chopped coriander for garnishing

Instructions for preparing duck:
1) Chop off the tail of the duck.
2) Place duck in boiling water for 30 minutes.
3) Stuff spring onion into duck.
4) Pour rice wine into duck.

Instructions for preparing sea cucumber:
1) Blanch sea cucumber in simmering water with 3 slices of ginger for 10 minutes. Cover and let it boil.
2) Slice boiled sea cucumber into half and slice down the middle of each half into strips.

Instructions for making the braised duck:
1) Add 3 - 4 tablespoons of OKI Premium Canola Oil and fry 2 tablespoons of minced garlic in the wok over medium heat until slightly browned.
2) Add 4 - 5 slices of ginger, 8 - 10 bulbs of roughly chopped shallots, 3 slices of galangal, 1 and a half stick of cinnamon and 1 tablespoon of ground black pepper. Fry until fragrant.
3) Pour in 1/2 a cup of black soy sauce and let it boil until fragrant.
4) Add 2 cups of water to the mixture. Cover and let it boil.
5) Add prepared duck into the wok and cover it with the lid. Boil for 30 minutes and be sure to flip the duck twice during the process.
6) Take the duck out and strain the gravy. Set gravy aside.
7) Chop or shred the duck.
8) In a clean wok, add 1 tablespoon of OKI Premium Canola Oil and fry 2 tablespoons of minced garlic and 2 slices of ginger until slightly browned.
9) Add sea cucumber and fry it until water is absorbed.
10) Add gravy from the duck and place lid on the wok. Let it simmer under low heat for 6 - 7 minutes.
11) Add in chopped / shredded duck meat. Cover and let it simmer for another 6 - 7 minutes.
12) Serve with chopped coriander.

Recipe Link: http://themeatmen.sg/3-dish-and-1-soup-episode-7-三菜一汤/

In most cultures, home-cooked meals are an expression of love. 3 Dish 1 Soup - 三菜一汤 is exactly that, as well as a well-balanced and nutritious meal. Enjoying a meal, spending time talking and eating together are the small things in life that we often neglect.

A huge thank you to all our fans for supporting this series and trying out our recipes! We hope you enjoyed them as much as we did making them.

Stay tuned as we share more easy and delicious meals that you can cook at home~

Let us know in the comments below if you love this series and want to see more of 3 Dish 1 Soup or what kind of content in general would you like to see on theMeatmen! :)
Hit the like button, subscribe and turn on your notification if you haven't already done so!
Until then, Stay Cookin~

#simple #singapore #videorecipes #homecook #tasty #3dish1soup #meatmensgxleekumkee #meatmensg #meatmen #delicious

#五花肉#捲餅#小穎美食#主食
今天給大家分享的是捲餅的做法，需要準備：胡蘿蔔、食鹽、麵粉、食用油、木耳、大蔥、生薑、五花肉、黃豆醬、蠔油、生抽。胡蘿蔔餡餅這樣做，裡面滿滿的都是餡料，皮薄餡大，非常好吃，並且營養豐富，不管是老人還是小孩，都可以食用。這個面皮除了可以包入蔬菜，還可以包入肉菜，吃法多種多樣。
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
【小穎美食】胡蘿蔔這樣做太好吃了，不炒不燉不涼拌，比吃紅燒肉還香，解饞！
更多精彩視頻看這裡👇👇：
麵粉加一個胡蘿蔔，上桌瞬間掃光：https://youtu.be/_fBsj0ohCTg
胡蘿蔔學會這樣做，孩子吃了還想吃：https://youtu.be/Z2mXrUw506M
胡蘿蔔別炒著吃了，教你好吃做法：https://youtu.be/sv_HCoCDp98
------------------------------------------------------------------------
See more exciting videos here👇👇:
Add a carrot to the flour and sweep it up instantly after serving: https://youtu.be/_fBsj0ohCTg
The carrot learns to do this, and the child wants to eat it after eating it: https://youtu.be/Z2mXrUw506M
Don't stir-fry the carrots, teach you how to eat them: https://youtu.be/sv_HCoCDp98

If you're a fan of salted egg yolk and you like using air fryer to cook, you should try out this recipe. Roland made a batch of homemade egg tofu and he used 1/4 of the tofu for this recipe. If you find making egg tofu from scratch a hassle (which shouldn't be because it's really easy and straightforward), you can also use ready made egg tofu from the store.

In case you're wondering the difference between regular tofu and egg tofu is mainly the addition of eggs. Personally I prefer egg tofu over regular tofu because the latter often has this stinky taste that I really do not like. Egg tofu on the other hand has a really nice egg fragrant and the texture is really wonderful. If you have never tried egg tofu, now you have the option to make it yourself at home.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 -pax

Egg tofu ingredients (this portion makes 800g of egg tofu)
-----
7 eggs
1/2 teaspoon of salt
0.5L of unsweetened soya milk

Steps for air frying:
Before air frying the tofu (total about 200g), cut them into cubes of around half of your index finger length, then coat each piece of tofu with some cornflour. Leave the coated tofu to sit for about 10 mins or so. Spray some cooking oil on all sides of the tofu before air frying. Air fry tofu for 15 mins at 180C. Please flip tofu over to the other side half way through air frying. After you have flipped them over, continue air frying at 200C. Once done, set them aside.

Other ingredients
------
Some cooking oil
5g of butter
2 cloves of chopped garlic
1 pc of bird's eye chilli - deseeded and chopped
2 pcs of chopped shallots
Some curry leaves
2 pcs of steamed salted egg yolk (smashed)
3/4 teaspoon of salt
1/2 teaspoon of sugar

Add to the sauce above and toss the tofu in and coat each piece of tofu well before serving.
===
If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!