關於 chinese prawn noodle recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

A whole day of Bryani and Rendangs yesterday was just the limit for mom and me to go all soupy soupy as mom likes to say it. I don’t know about you bout a good bowl of noodles in clear broth or soup is extremely comforting. A heavy night out, a cold morning or even a lonesome night in. It works wonders for me. Growing up down south surrounded by Chinese markets im used to mom cooking this dish with big flat pieces of flat rice noodles or Kuew Tiao. But its hard a bit hard to get now. Since I had udon noodles in the fridge. That works great too.. some nice wholesome broth, few pieces of meat and choy sum accompanied by pickled green cili. Ahh comfort in my tummy. So today I cooking “Noodles Soup”.

Ingredients
Dried Pollock / Ikan Bilis oso can
Garlic
Prawn
Beef
Fishballs
Choy sum
Oyster sauce
Sesame oil
Udon / any types of noodle oso can

Shot on GoPro MAX
Edited on GoProApp

@gopromysg @gopro @ilovemsiafood @igozo @cjwowshop

#bakizainal #luxurytraveler #todayicooking #GoProfamily #GoPro #carasaya #resipi #resipimudah #recipe #recipeoftheday #noodles #noodlesoup #chinesefood #chinesecuisine #foodieofinstagram #foodporn #foodpornmalaysia #comfortfood #asianfood #asianrecipes #asianrecipe #halalfood

#ก๋วยเตี๋ยวกุ้งสับ
ก๋วยเตี๋ยวกุ้งสับสูตรนี้ได้แรงบันดาลใจมาจากร้าน S&P จุดเด่นอยู่ที่ความหอมของผงกะหรี่ และรสหวานจากหอมใหญ่และมะเขือเทศ
ดูสูตรได้ที่ : http://bit.ly/2oG25r2
VDO : http://bit.ly/2MmkFMW

-Curry Powder Prawn Noodle-
This dish is truly one of our favourites with an aroma of curry powder, plump prawn and some brightness from tomato and Chinese celery, served atop slightly charred rice noodle.

#pholfoodmafia #prawn #noodles #goodfood #goodeats #foodporn #instafood #foodstagram #foodstyling
#foodography #recipe #goodtaste #yums #homemade #yummie #foodshare #foodaddict

#ก๋วยเตี๋ยวกุ้งสับ
ก๋วยเตี๋ยวกุ้งสับสูตรนี้ได้แรงบันดาลใจมาจากร้าน S&P จุดเด่นอยู่ที่ความหอมของผงกะหรี่ และรสหวานจากหอมใหญ่และมะเขือเทศ
ดูสูตรได้ที่ : http://bit.ly/2oG25r2

-Curry Powder Prawn Noodle-
This dish is truly one of our favourites with an aroma of curry powder, plump prawn and some brightness from tomato and Chinese celery, served atop slightly charred rice noodle.

#pholfoodmafia #prawn #noodles #goodfood #goodeats #foodporn #instafood #foodstagram #foodstyling
#foodography #recipe #goodtaste #yums #homemade #yummie #foodshare #foodaddict

Have been cooking a little bit more since moving into our new home, so I thought I'll share some of the stuff that I've been cooking with you guys. Sorry for the actual lack of measurements as I cook without a recipe usually. It is also my first time cooking some of the recipes (like the prawn noodles) but I'm glad they all turned out delicious.

Ingredients used in order of meal -

Monday:
[Lotus Root Soup]
Pork Ribs & Chicken Bones (can just use one of the other)
Lotus Root
Dried Conpoy
Red Dates
Lotus Seeds
Cordyceps Flower
Goji Berries

[Meat Patties]
Minced Pork
Black Fungus
Shitake Mushroom
Water Chestnut
--------------------------------------------------------------
Tuesday:
[Oyako Don]
Marinated Chicken (thigh and/or breast, deboned)
Onions (optional)
Eggs
Instant Miso Soup
--------------------------------------------------------------
Wednesday:
[Kimchi Fried Rice]
Kimchi
Meat of Choice ( I used Sausage & Shabu Pork)
Eggs
Overnight Rice
Sesame Oil
Mozarella Cheese
Roasted Seaweed Laver
--------------------------------------------------------------
Thursday:
[Foie Gras Uni Don]
Foie Gras
Uni
Rice Vinegar
Salt
--------------------------------------------------------------
Friday:
[Oden]
Daikon Radish
Konjac/Shirataki
Oden Soup Base

[Kaisen Don]
Sashimi Grade Scallops
Uni
Rice Vinegar
--------------------------------------------------------------
Saturday:
[Prawn Noodle Soup]
Prawn Noodle Soup Base (I used Chu Collagen's)
Prawns
Shabu Pork (or pork ribs)
Noodles of Choice (Yellow/Rice Noodles)
Bean Sprouts
Kang Kong


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These Chinese Spicy Seafood Noodles are so yummy! They taste best when hot so try not to leave them out for too long before serving. We've used dried noodles for this recipe. In case you wish to use fresh noodles with this recipe, you can incorporate the ingredients here with the steps in our video (https://youtu.be/V0zulzQeAfI)) for supreme soy sauce noodles. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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xoxo
Jamie
on behalf of Spice N’ Pans

Chinese Spicy Seafood Noodles
Ingredients:
Serves 3 - 4 pax

1 thumb-size ginger (minced)
2 shallots (chopped)
3 cloves garlic (chopped)
1 tablespoon spicy fermented bean paste (aka spicy broad bean paste 辣豆瓣酱）
400ml water (use half the amount if you're using fresh noodles)
300g dried noodles
280g squid
220g prawns
1 tablespoon premium dark soy sauce
1 tablespoon chilli flakes (or chilli powder)
1 teaspoon grounded Sichuan peppercorns
2 stalks spring onions (or your favourite greens)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried Chinese Noodles https://amzn.to/34BEHgA
Spicy fermented bean paste https://amzn.to/3e1GGhD
Chilli flakes https://amzn.to/3efIuUp
Sichuan peppercorn powder https://amzn.to/3jAlEYx
Premium dark soy sauce https://amzn.to/34kK1oA

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok https://amzn.to/3otztf3
FYI - the exact one that we used in the video is La Gourmet Galactic wok only available for purchase in Singapore, Malaysia.
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR
-----------------------------------

===
If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4

Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Let us show you a way to prepare this basic seasoning sauce to go with any noodles that you like. You can use any noodles that you like ranging from instant ramen noodles, egg noodles, fresh noodles or even spaghetti. The fragrance of shallot oil and the aromatic special oyster sauce mix is just perfect. You can easily store the excess shallot oil and special oyster sauce mix in the fridge for weeks and add them to your noodles whenever you feel like a quick meal fix. Serve your noodles with some wanton, char siu, fishballs, chicken nuggets, sunny side up or anything that you liked. We had these noodles yesterday to go with our spicy Chinese chicken. (see video here: https://youtu.be/UxIEr-O1wog) In fact we have been having these scallion noodles for a few days now. We can never get sick of it. Super yummy! We hope you will like this recipe as much as we did.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
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Chat with us!
info@spicenpans.com

Thanks for watching! See you soon.
------------------

Ingredients:
Serves 18
-------
Note: Even if you're not cooking for 18, you can make this amount and keep the excess in the fridge so you can take the sauce and shallot oil out as and when you feel like having noodles with scallion sauce (shallot oil noodles)
--------
Shallot oil
======
1 cup (250ml) cooking oil (https://amzn.to/3chXwHj)
50g of thinly sliced shallots
150g red onion
1 stalk Chinese leak
3 stalks spring onion

Special oyster sauce mix
======
1 cup (250ml) water
1/3 cup (80ml) light soy sauce (https://amzn.to/2AcAlA1)
2 tablespoon oyster sauce (https://amzn.to/2YIyUnb) (vegetarian: https://amzn.to/35JTzbO)
1 tablespoon dark soy sauce (https://amzn.to/3ctiFOA)
2 tablespoons sugar
Some cornstarch solution (https://amzn.to/3ctiFOA) Mix 1 or 2 tbsp cornstarch w/ a bit of water

Other ingredients
=======
Any noodles that you like
Some chopped spring onion (optional)

 -----------------------------------
If you like this recipe, you might like these too:

10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe
https://youtu.be/NM7oAxo1Xc8

These were So Good! We Just Kept Eating! Kam Heong Prawns 甘香明虾 Chinese Restaurant Shrimp Recipe
https://youtu.be/PBb7My4WpWw

5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾
https://youtu.be/Ife0kqZmVDE

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!