【當造食材】你最愛的絲瓜菜式是甚麼?
⭐便宜又好吃的消暑食材
⭐用絲瓜絡沖涼按摩有助血液循環
#星期四食材
絲瓜消暑又瘦身
絲瓜又名勝瓜,是炎夏不可錯過的消暑蔬菜,香港買到的多數是稜角絲瓜(另一種為圓筒絲瓜又稱水瓜),以稜角明顯、結實具重量感為之上品。從中醫角度來看,絲瓜性涼,有清熱解毒的功效,其瓜絡更能通經活絡、清熱化痰、利尿消腫,尤其適合濕熱型肥胖人士,適量食用有助減肥。夏天可按體質適量食用絲瓜,有助紓緩因天氣炎熱引致的口乾、咳嗽、咳嗽多黃痰、婦女帶下過多或味重的症狀。絲瓜亦能安胎通乳,所以懷孕中或生產後的婦女都可適量食用。
絲瓜 ── 性涼,有清熱解毒、化痰、安胎通乳的功效,適量服用能改善因夏季而導致的口乾、咳嗽多黃痰、婦女帶下過多或味重、孕婦產後母乳不通等症狀。
絲瓜絡 ── 性平,能通經活絡、利尿消腫
消暑茶療:絲瓜絡荷葉茶
功效:清熱祛濕,紓緩中暑、流汗過多、疲倦等症狀。
材料:絲瓜絡10克、荷葉10克、麥冬9克、冰糖適量
做法:材料洗淨放保溫瓶,以熱開水沖洗一遍,注入熱開水焗約15-20分鐘至香味透出,待水變暖後加入蜂蜜拌勻即可。此茶能反覆沖泡至味淡,建議一星期飲用兩至三天,連續兩星期為一個療程。
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Luffa to clear heat and slim down
Luffa is an important heat-relieving vegetable to consume during summer. The more common variety in Hong Kong is angular luffa (another type of luffa is cylindrical in shape). A premium-grade angular luffa normally has clear angular edges, meets a certain weight requirement, and is compact.
From the perspective of Chinese Medicine, luffa is cool in nature, and it can clear heat and toxins from the body. Its fibers can also promote the circulation of the meridians, clear heat, clear phlegm, induce urination, and relieve edema. Hence, it is suitable for individuals who are plump in size and have a damp heat body constitution. Consuming an appropriate amount of luffa can also help with weight loss.
Consider eating luffa during summer (based on our body constitution), as it can help relieve heat-related symptoms such as dry mouth, cough, phlegm, and smelly vaginal discharge. Luffa, on the other hand, is good for pregnant mothers or mothers who have just delivered their babies, as the vegetable is good for the fetus and can increase milk flow.
Luffa - cold in nature, it clears heat and removes toxins, reduces phlegm, stabilizes pregnancy and aids lactation. When taken appropriately, it can relieve summer-related symptoms such as dry mouth, cough with yellow phlegm, alleviate high volume of vaginal discharge or discharge that has strong odor, and improve postpartum lactation difficulty.
Luffa pith - mild in nature, it can improve the Meridian’s circulation, promote diuresis to relieve bloating.
Tea remedy to clear summer heat
Effects: Clears heat and dispels dampness. Relieves heat stroke, excessive sweating and fatigue.
Ingredients: 10g luffa pith, 10g lotus leaves, 9g radix ophiopogonis, rock sugar to taste
Preparation: Rinse all ingredients thoroughly and place into thermos, rinse with hot water once. Then add in hot water again and steep for 15-20 minutes. Add an appropriate amount of rock sugar and mix until it melts. You can re-brew this tea until its flavor weakens. For best results, drink consecutively for 2-3 days. Two weeks for a treatment.
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#男 #女 #我疲憊 #濕熱 #減肥 #咳嗽 #孕婦
同時也有4部Youtube影片,追蹤數超過6,100的網紅Chris Wong Private Kitchen Cooking Channel,也在其Youtube影片中提到,滿杯紅柚 Grapefruits Special Ingredients: Drinkable Water (Room Temperature) --- 900 ml Jade Oolong Tea ------------------------------------ 8 g Grapefr...
「cold brew做法」的推薦目錄:
- 關於cold brew做法 在 CheckCheckCin Facebook 的最讚貼文
- 關於cold brew做法 在 CheckCheckCin Facebook 的精選貼文
- 關於cold brew做法 在 Eat rabbit eat Facebook 的最佳貼文
- 關於cold brew做法 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
- 關於cold brew做法 在 Smart Travel Youtube 的最佳解答
- 關於cold brew做法 在 Cook4fam 益家煮 Youtube 的最佳解答
- 關於cold brew做法 在 cold brew比例的評價和優惠,PTT和商品老實說的推薦 的評價
- 關於cold brew做法 在 想喝Cold Brew?在家也能自己做!冷萃咖啡的简易做法 的評價
cold brew做法 在 CheckCheckCin Facebook 的精選貼文
【還我白滑肌】長期依靠遮瑕膏不是辦法
⭐由活血化瘀著手
⭐增強氣血推走討厭痘印
#星期三CheckCheckMail
KO討厭暗瘡印
KK:「最近經常生暗瘡,頻密擠暗瘡想令它加速凋謝,但往後的暗瘡印卻久久不散。」
CheckCheckCin:無可否認擠暗瘡的一刻很治癒,但擠壓發炎的毛囊及皮脂腺,換來的就是久久不能退的暗瘡印。如本身屬於氣滯、血瘀體質,體內氣血運行不暢,瘀血積聚於肌膚,聚而不散留下紅印或啡印,便需要活血化瘀,可適量服用活血化瘀功效的藥材,例如赤芍、丹參、紅花、益母草、玫瑰花、山楂等。日常可適量進食有活血化瘀功效的食材,例如蓮藕、山楂、黑木耳、韭菜等有助增加血氣循環,減退痘印。謹記少吃生冷及辛辣食物,兩類食物都會影響氣血運行。如再有暗瘡出現,就要忍忍手不再擠了!
去痘印茶療
功效:清熱活血涼血,紓緩暗瘡形成及減淡深色暗瘡印。
材料:牡丹皮9克、赤芍9克、丹參9克
做法:材料洗淨放保溫瓶,以熱開水沖洗一遍,再注入熱開水焗30分鐘即可。此茶可反覆沖泡至味淡,建議一星期飲用2-3天,連續兩星期為一個療程。
備註:孕婦不宜服用。
✔ CheckCheckCin美茶推介:黑眼圈
材料:炒黑豆、葡萄乾、薄荷
功效:活血化瘀,紓緩黑眼圈、面色或唇色偏暗、暗瘡印等症狀。
歡迎到CheckCheckCin門市及網頁訂購:
www.checkcheckcin.com
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KO the annoying acne scars
“I have an acne outbreak recently, and I always squeeze the pimples out to get rid of them. Yet, these acne always leave scars on the skin.”
CheckCheckCin: No doubt squeezing the acne can be quite satisfying, but we are squeezing the inflamed hair follicles and sebaceous glands at the same time. This is how acne scars occur, and we will have a hard time getting rid of them.
Individuals with the qi-stagnation and blood stasis constitutions will experience blood stagnation beneath the skin, forming marks that are red or brown. Hence, it is important to invigorate the blood and clear the stasis.
To do so, we can consume ingredients such as common peony root, salvia root, safflower, motherwort, rose flower, and Chinese hawthorn. Other ingredients that can invigorate the blood and clear blood stasis are lotus root, Chinese hawthorn, black fungus, and chives. These ingredients can improve the circulation of qi and blood, which can reduce appearance of acne scars.
Avoid eating raw, cold, and spicy food as they can affect the circulation of the qi and blood. Last but not least, resist the urge of squeezing the acne if you experience another outbreak in the future!
Tea remedy for pimple marks
Effects: clears heat, activates and cools blood and reduces dark pimple marks
Ingredients: 9g peony root, 9g red peony root, 9g salvia root
Preparation: rinse all ingredients thoroughly and place into thermos, rinse with hot water once. Then add in hot water again and steep for 30 minutes. You can re-brew until its flavor weakens. For best results, drink consecutively for 2-3 days. Two weeks for a treatment.
Note: not suitable for pregnant women.
✔CheckCheckCin Beauty Tea Recommendation: Dark Circles
Ingredients: Fried black bean, raisin, peppermint
Effects: Promotes blood circulation to eliminate blood stasis. Suitable for dark circles, dull complexion and lip colour and pimple marks
Welcome to order through our website: www.checkcheckcin.com
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#男 #女 #我狀態OK
cold brew做法 在 Eat rabbit eat Facebook 的最佳貼文
“Evanescence” 🍰
Sesame Cheese Cake // HKD$68
Specialty coffee for Gemini ♊️
(Pour over and white brew) // HKD$110
Creme brûlée cappuccino // HKD$50
.
每個月多咗一個新節目💛
去一草一木飲老師 @labaurahk
親手沖煮嘅星座啡🔮☕️
雙子貪玩 創新 用上非一般Panama豆
而同一款豆亦都有不同玩法
手沖 taste note 係mango candy, raspberry, banana, dark chocolate
不專業點評表示tropical fruit類嘅甜感啱晒🤣
after taste略帶甘味 持久又舒服☕️
.
第一次試 #whitebrew
原來係Cold brew做法 但用燕麥奶浸
雖然只係浸左八個鐘
但都突顯到香蕉朱古力嘅風味🍌🍫
老師話係日本手信Tokyo Banana嘅味道😂
.
另外招牌蛋糕 - 無常 都值得一試
黑白色層次分明 芝麻餅底好好味🤤
.
📍🇰🇬Hong Kong: Sham Shui Po
🍴一草一木 @the.soulroom.coffee
🐰#rabbit_in_深水埗 #rabbit_in_hk
.
#sesamecheesecake #seasame #cheesecake #blackandwhite #coffeeaddict #pourover #whitebrew #milkbrew #oatmilk #cremebrulee #cappuccino #深水埗美食 #香港グルメ #vsco #vscofood #instafood #hkfoodie #nomnomnom #ufoodphoto #hkfoodcrew #like4like #follow4follow #topfoodnews #myfab5 #topcitybiteshk
cold brew做法 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳貼文
滿杯紅柚 Grapefruits Special
Ingredients:
Drinkable Water (Room Temperature) --- 900 ml
Jade Oolong Tea ------------------------------------ 8 g
Grapefruits --------------------------------------------- 2 Pcs
Sugar ----------------------------------------------------- 2 Tbsp
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Put the jade oolong tea leaf in tea bag. Put it into a bottle and add room temperature water into it.
2. Store the bottle in the fridge to infuse for 10 hours.
3. Prepare the grapefruits flesh from a single grapefruit.
4. Prepare 4 slices of grapefruit from another one. Squeeze out the juice from the rest of the grapefruit.
5. Add sugar to the grapefruit juice and mix well.
6. Put a piece of grapefruit slice into a glass. Add the grapefruit flesh, juice and oolong tea to finish.
Enjoy
【滿杯紅柚】
材料:-
室溫食用水..........900ml
翡翠烏龍茶葉.......8g
葡萄紅柚...............2個
糖...........................2湯匙
做法:-
1. 將翡翠烏龍茶葉放在玻璃瓶內,注入室溫食用水,然後放進冰箱冷藏浸泡約10小時。(可視乎自己喜愛的濃度加減茶葉的多少與浸泡時間)
2. 將一個紅柚起肉備用。
3. 另外一個紅柚切四片薄片備用;餘下的紅柚榨汁加入糖拌勻備用。
4. 杯中放紅柚薄片,加入紅柚肉、紅柚汁、冰塊、冷泡翡翠烏龍茶即成。
【Basque Burnt Cheesecake 】
材料:-
忌廉芝士................500g
鮮忌廉....................220g
糖...........................120g
雞蛋.......................3隻
低筋麵粉................12g
雲呢拿籽/香草精....少許
檸檬汁....................1/2個
做法:-
1. 忌廉芝士提前置於室温放軟,然後放入碗內,用電動打蛋器把忌廉芝士打至軟滑,逐少加入糖打至幼滑。
2. 雞蛋逐一加進碗內,分次發打均勻 。
3. 把低筋麵粉、鮮忌廉、香草籽、檸檬汁加入碗內拌勻成麵糊。
4. 將麵糊過篩,然後注入已鋪兩層牛油紙之蛋糕模內,把蛋糕模輕敲幾次,而排出多餘之氣孔。
5. 放入已預熱之烤箱,以220度烤30分鐘便可。
cold brew做法 在 Smart Travel Youtube 的最佳解答
00:00 開始
00:01 多款已經煮好嘅菜式食譜
00:33 全港至平
00:45 整熱即食的雞汁花膠炆冬菇
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01:49 拾平英文名SHOPING, 少了個P字?
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06:59 第三必買,綿香沙爹醬串燒
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07:47 點解喺超市買唔到綿香沙嗲醬
08:19 氣炸鍋串燒
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09:01 泰式金不換香茅肉碎
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10:55 沙律醬
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11:18 麥美家 | 鮑魚蝦子麵煮法和特色
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13:10 寸嘴Cash
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17:02 第十必買, 添寶方
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題目: 【全港最平 】雞汁花膠炆冬菇, 兼十大必買, 香港新網購”拾平Shoping” Price Less For More
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?合作邀約請洽
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請用片右下角調4K睇片。 .
cold brew做法 在 Cook4fam 益家煮 Youtube 的最佳解答
咖啡喝多少懶人包終於來拉!一定要喝一下的拉,但要喝多少?
另外原來淺焙更多咖啡因?冷萃更多咖啡因?哪尼?!
快來看看最精彩的 百篇文獻 咖啡最終章!
☞幾歲前不建議喝咖啡?少年仔可以喝嗎?喝多少?
益家煮Cook4Fam fb粉絲團年齡vs咖啡統整圖片來嚕!:
https://www.facebook.com/319845258505928/posts/969896893500758/
☞喝咖啡好處?壞處?咖啡懶人包!:
https://tw.osparks.com/player/245/8387
☞其他愛撥營養小知識
:
懷孕不能喝咖啡?!才怪喝爆(威不是)
https://youtu.be/_W-WtKUyvb4
喝咖啡原來不會胃食道逆流或骨鬆?危險的是....
https://youtu.be/RlcGkj8ygwo
✍參考文獻:
[1] FDA & EFSA建議一天咖啡因不超過400mg
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2015.4102
[2] J型圖文獻最低點(最不易得心血管疾病)的是300mL咖啡,換算後約是60-350mg咖啡因
https://www.sciencedirect.com/science/article/abs/pii/S1043661807000291
[3] 台灣衛福部訂一天300mg咖啡因以內!
https://www.fda.gov.tw/TC/publishotherepaperContent.aspx?id=1089&tid=1563
[4] 不同地區的阿拉比卡豆 咖啡因含量會有些微差異
https://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572000000100036&lng=en&nrm=iso
[5] 在此說明淺焙及深焙咖啡因:因為網路上有許多提到深焙比淺焙咖啡因高,
而影片中提到深焙咖啡可能比淺焙咖啡的咖啡因含量少,
有文獻指出因烘焙的溫度及時間能減少咖啡豆裡的咖啡因,攝氏220度烘焙後測得的咖啡因含量明顯降低:
https://www.semanticscholar.org/paper/Determination-of-caffeine-in-roasted-and-irradiated-Aly-Kassem/fcd32953205e5d88e3ed308115a98d1984848371
但亦有其它研究表示,深淺焙對於咖啡因減少的量並不多——研究取等重的樣品來測,烘焙豆較生豆咖啡因含量率,烘焙豆較多,意即咖啡因減少率小於咖啡豆烘焙過程失重率。
https://www.researchgate.net/publication/327039318_DETERMINATION_OF_CAFFEINE_IN_RAW_AND_ROASTED_COFFEE_BEANS_OF_ILU_ABBA_BORA_ZONE_SOUTH_WEST_ETHIOPIA
所以,以重量而言,取等重的淺焙咖啡豆和深焙咖啡豆煮咖啡,會是深焙那杯有較多咖啡因,因為深焙豆較輕,取等重會取到較多顆的咖啡豆。
但一般較少人秤豆重來煮咖啡,而是以咖啡匙之類的體積為單位,如是則因而產生相反結果:
同體積輕焙咖啡豆煮的咖啡有較多咖啡因,而深焙咖啡豆煮出來的則有較少的咖啡因。因為深焙豆較輕體積較大,取等體積會取到較少顆的咖啡豆!
**這是為什麼愛撥說,淺焙咖啡咖啡因可能反而較多的原因。(但其實真的差異都沒很大!不用太在意,重點還是量!量!量!)
[6] 各種沖泡咖啡方式影響咖啡因含量
https://www.sciencedirect.com/science/article/pii/S0963996997000021
[7] Nature文獻提到,cold brew 冷萃咖啡咖啡因較多
https://www.nature.com/articles/s41598-017-18247-4
[8] 延伸閱讀,食力——冷萃 v.s. 冰滴 v.s. 冰美式
https://www.foodnext.net/life/lifesafe/paper/4357992699 食力
#愛撥營養師DietitianAibo #食物科學 #咖啡
cold brew做法 在 想喝Cold Brew?在家也能自己做!冷萃咖啡的简易做法 的推薦與評價
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