關於 cold chocolate desserts ，我們在網路上蒐集到這些相關的討論、資訊與評價

Iconic Hotel #新春海鲜自助餐 回归啦❗
🎂生日宝宝享有50％折扣优惠😍

大家期待已久的Iconic Hotel《新春自助餐Buffet》终于回来啦‼️明天2月26日开始，每逢星期五和六，推出『海鲜自主餐Auspicious Dinner Buffet』主题～

这次的Buffet自主餐超级丰富的，看以下资料：
《Seafood display on crushed ice 新鲜的冰镇海鲜》
(扳手蟹🦀，老虎虾🦐，黑贻贝🦪，青口贝🦪，扇贝🦪和花蟹🦀)
🍱《Japanese selection 日本餐》
- Sashimi (Tuna, salmon, tako)
- 多种类的寿司🍣
- 日式开胃菜
🍣《Smoked & Cold Cuts Station》
- Smoked salmon, turkey ham, smoked duck breast, beef salami & chicken lyoner
🥗《Green Salad Selection》
健康蔬菜沙拉搭配一些dressings
🍲《Hearty Soup 暖胃汤类》
- Minestrones soup
- Double boiled black chicken soup with herbal
🍞 《Artisan breads 面包类》
🥟《Chinese Dim Sum Tray 中式点心包子》
🍤《Deep Fried Corner 煎炸小吃》
🍚《Hot Line 热食》 - 分为中式，西式和马来式菜肴
🥘《Hot Pot Corner》
这是所谓的Lok Lok 风格，好路边摊哦！
🍗《Carving Station》
- 蒙古烧鸡，烧鸭，叉烧，好美味哦😋
From The Grill
Oh Chien 蚝煎
Asam Laksa

🍰《Desserts Corner 甜品区》🍧
- 各式各样的蛋糕，小甜品，传统糕点
- 糖水 tong sui
- 刨冰 shaved ice
- Merry Me 雪糕（7种口味）
- Dark chocolate fondue
- Fruits 水果

［价格表］
🔹成人 RM98 / 人
🔹乐龄人士 30%折扣优惠‼️
🔹小孩和寿星公 50%折扣优惠‼️

Auspicious Buffet Dinner
每个星期五和六 7pm - 10pm

［Mezza 9 @ Iconic Hotel］
地址：71, Jalan Icon City, Icon City, 14000 Bukit Mertajam, Penang, Malaysia.
电话号码：04-5059988 （预订座位）
Facebook : https://www.facebook.com/iconichotelpenang/

【減肥食甜品？】你想減肥但逃不過朱古力誘惑？

⭐減肥其實是心癮大作戰
⭐食少少止甜癮無礙減肥大計
#星期六隻眼閉

戒甜一定瘦？
掌握朱古力減肥功效
減肥仲食朱古力？不少人視朱古力為減磅大敵，但越來越多研究發現朱古力的好處，減肥期間進食朱古力原來亦未嘗不可，因為適當份量（大約每日為1安士）的朱古力可以抑制減肥人士吃甜食的心癮，減少再進食其它致肥甜食的機會。想減肥就要懂得精明選擇，減肥人士記得選含有至少60%可可的黑朱古力，避免選擇高糖高脂的牛奶朱古力或白朱古力；而且糖份含量亦要較低，糖份排序在營養標籤裡排得比較後。
而從中醫角度來看，朱古力屬性溫熱，比較適合身體偏寒人士食用，而身體偏熱人士多吃則會容易上火，出現煩躁的現象。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Can you lose weight as long as you cut sweets out?
Chocolate and its weight-loss secret

Can we still eat chocolate when we are on a diet? Many people, especially individuals who are battling with weight issues, view chocolate as their greatest enemy, but more and more studies have begun to discover their benefits.
Eating chocolate while trying to lose weight is not a sin, because consuming an appropriate amount of chocolate (approximately 1oz a day) can suppress the desire of eating desserts, hence reducing the chance of indulging on other sweet delicacies.

Nonetheless, we have to be selective of the chocolate we eat. Remember to choose dark chocolate that has at least 60% cocoa, and avoid those with high fat and sugar content, as well as milk or white chocolate. You should be able to find these information in the products’ nutritional label.

From the perspective of Chinese Medicine, chocolate is warm in nature; suitable for individuals with a cold body condition. Those with a heat related body condition might become irritable after eating chocolate.

Reasons to eat chocolate
- Can suppress the desire to eat sweet delicacies; motivate you to lose weight
- Dark chocolate can decrease your appetite
- Chocolate has antioxidant properties
- Chocolate can stimulate the ‘happy hormones’ to regulate our mood

Reasons not to eat chocolate
- Eating sweet food might turn us into sugar junkies
- Those without self-control might not know when to stop eating
- Indulging in sweet food is bad for the skin
- Chocolate is warm in nature, and can cause excessive heat in body

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我胖了 #減肥

Always can’t get enough of cold-hot desserts like this “Christmas” ice cream (honey-flavored ice cream with crunchy pocky bits) on piping hot Peppermint Mocha Cookie 🍪 🤤

This Christmas, @creamery_sg launches Christmas BIY Fun Set featuring exclusive seasonal Lava cookie flavours such as Chocolate, Dark Choc Whisky and Peppermint Mocha. You can top it off with the festive range of Ice cream flavours from the Sexbomb Brownie to the Banana Pudding or Christmas✨ No strict combination so it is really up to your personal pairing preference 👍

The Christmas Gift Set ($32) of 3 cookies and 3 scoops of ice cream comes with Christmas Gift Boxes and FREE islandwide delivery!

Another gift idea is the Ice Cream Cube Gift Box $25 (Berry Cheesecake, My Chocolate, Secret Garden and Zombie Food) which also comes with free delivery 🚚 Festive selection is available till 2 Jan 2021. Hop over to their website to shop now!!

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#singapore #desserts #christmas #yummy #love #sgfood #foodporn #igsg #gelato #dolce #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #stayhomesg #chocolate #icecream #sgdesserts #creamery #cookie

Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies.

Chocolate chip cookies are a timeless classic, an unparalleled snack. No one can resist the comfort of a chocolate chip cookie. Like many of you, we’ve searched far for the perfect chocolate chip cookie recipe. And finally we’re so happy to find a perfect one. It's a copycat version of a very famous New York City bakery “Levain Bakery”. But the taste is amazing, and the size is really big, 6 oz each, but we modify the size to 4 oz each, the size is perfect.

Levain bakery style chocolate chip cookies are really delicious, they are golden brown on the outside, and soft gooey and rich center inside. It’s super simple to make and tastes perfect every time. if you love walnuts and chocolate, then this is a cookie for you. Hopefully you guys will like it.  

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make Levain Style Chocolate Chip Walnut Cookie
Here is the Levain Style Chocolate Chip Walnut Cookie Recipe

☞  Yields:  6 four-ounce cookies or 4 six-ounce cookies

✎ Ingredients
COLD unsalted butter  112g, cut into small cubes
granulated sugar 50g
brown sugar 75g
cake flour 70g
all-purpose flour 105g
large egg 1
baking powder 2g
baking soda 2g
salt 2g
walnut 82g
64% chocolate chip 150g

✎ Instructions
1. Sift the cake flour, all-purpose flour, baking soda, baking powder together, and add in salt, mix well and set aside.
2. Break the walnuts into two equal parts with your fingers.
3. Beat the egg and set aside.
4. In a large mixing bowl, cream together cold cubed butter, brown sugar, granulated sugar and egg on low speed and until mixed well.
5. Add all the dry ingredients in, including cake flour, all-purpose flour, baking soda, baking powder, beat on low speed until the wet and dry ingredients are all mixed together. Scraping down the sides of the bowl if necessary.
6. Simply fold in the chocolate chips and walnuts into the bowl, and mix until just combined to avoid over mixing.
7. For best results, refrigerate the dough for 15 minutes before forming the cookie dough. Cover plastic wrap to avoid dryness.
8. Divide the dough into 6 equal pieces about 4oz (113g) each. Roughly shape the cookie dough into loosely shaped balls.
9. Cover with plastic wrap and refrigerate the cookie doughs for 45 minutes.
10. Preheat the oven to 220°C, and bake for 12-14 minutes. Bake 3 cookies at one time.
11. Once baked. Let cool on the baking sheet for 30 minutes before serving.
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Chapter:
00:00 opening
00:35 Ingredients
01:27 preparation
03:47 how to make cookie dough
07:14 cookie dough weight and shape
08:44 oven setting and baking
09:43 best ever chocolate chip cookies
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#ChocolateChipCookie
#LevainBakery
#easyrecipes

Sesekali try kek tornado keju ni, fuhh memang kaw-kaw sedap dia.. Rasa manis coklat ganache, creamy dengan kek yang moist tu..kena pulak makan bila terus keluar dari peti ais tu, memang puas hati lahh! ?

Resepi Kek Tornado Krim Keju Viral, Kek Tiga Layer Pasti Mengancam Selera

//Bahasa Melayu
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Resepi Kek Tornado Krim Keju

Bahan-bahan (Kek Coklat)

175 gm tepung gandum

55 gm serbuk koko

2 biji telur

1 sb serbuk penaik

1 sb soda bikarbonat

95 gm mentega cair

1 sb esen vanila

1 sb ovalet

130 gm gula kastor

3 gm serbuk kopi + 120 ml air (larutan kopi)


Bahan-bahan (Coklat Ganache)

250 gm coklat susu coin 

250 gm krim putar

2 sb mentega


Bahan-bahan (Krim Keju)

200 gm krim keju

1 sb esen vanila

100 ml krim putar

1/2 cwn gula aising


Cara memasak

1. Kek Coklat: Gunakan mesin pengadun, masukkan telur, gula kastor bersama-sama mentega cair sehingga sebati.

2. Kemudian, masukkan ovalet dan pukul sehingga campuran kelihatan sedikit kembang.

3. Masukkan esen vanila, larutan kopi ke dalam adunan.

4. Ayak tepung gandum, serbuk koko, soda bikarbonat, dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup balik.

5. Tuangkan adunan ke dalam acuan dan kukus sekurang-kurangnya 30-45 minit.

6. Keluarkan kek dan sejukkan seketika.

7. Krim Keju: Dengan menggunakan mesin pengadun, masukkan krim keju, krim putar, esen vanila, gula aising dan pukul sehingga campuran sebati.

8. Coklat Ganache: Masak coklat susu koin bersama mentega dan krim putar menggunakan kaedah double boil.

9. Masak sehingga coklat larut dan ketepikan.


Cara penyediaan

1. Potong kek coklat kepada dua bahagian dan letakkan kek ke dalam bekas.

2. Tuangkan coklat ganache dan paipkan krim keju mengikut citarasa masing-masing.

3. Kemudian, taburkan cip coklat sebagai penambah rasa kepada kek.

4. Kek Tornado Krim Keju siap untuk dihidangkan.


//English
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Viral Tornado Cheesecake Recipe, 3 Layers of Pleasure Indulgent Cake

You must try this delicious Tornado Cheesecake. Enjoy layers of irresistible sweet, creamy and rich taste of moist chocolate cake, cream cheese and chocolate ganache. Taste better when its cold!

Tornado Cheesecake Recipe
 
Ingredients (Chocolate Cake)

175 gm wheat flour

55 gm cocoa powder   

2 eggs

1 tbsp of baking powder

1 tbsp of soda bicarbonate

95 gm melted butter

1 tbsp of vanilla essence

1 tbsp of ovalette

130 gm castor sugar

3 gm coffee powder + 120 ml water (coffee solution)


Ingredients (Chocolate Ganache)

250 gm milk chocolate coins

250 gm whipping cream

2 tbsp of butter


Ingredients (Cream Cheese)

200 gm cream cheese

1 tbsp of vanilla essence

100 ml whipping cream

1/2 cup of icing sugar


Cooking methods 

1. Chocolate cake: Using a mixer, beat eggs, castor sugar, and melted butter until well mixed.

2. Add ovalette and continue to beat until the mixture appears a bit fluffy.

3. Put in vanilla essence and coffee solution into the mixture.

4. Sieve wheat flour, cocoa powder, soda bicarbonate, and baking powder into the mixture. Here, start combining the mixture using the folding technique.

5. Finally, pour the batter into the cake mold and steamed the cake for at least 30-45 minutes. 

6. After the cake is cooked, remove it from the heat and let it chill for a while.

7. Cream cheese: Using a mixer, beat cream cheese, whipping cream, vanilla essence, and icing sugar until rising and fluffy.

8. Chocolate ganache: Heat milk chocolate coins with butter and whipping cream using the double boil technique.

9. Stir until all the chocolate melts and set them aside.


Preparation

1. Slice the cake into two and put them into a cake container. 

2. Pour in chocolate ganache and pipe the cream cheese according to liking.

3. Then sprinkle some chocolate chips to enhance the taste.

4. Tornado Cheesecake is now ready to be served.


Nak resepi lagi?
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#resepirasaflix #kektornadokeju #tornadocheesecake #kektornado #kektornadoviral #kekcoklat #kekkeju #cheesecake #dessert #tornado #resepiminumanpetang #hightearecipe #resepidessert
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從裝飾餅乾到美味蛋糕 - 30道用餅乾做的創意甜點食譜 — 每個人都喜歡餅乾。很少有人知道，餅乾可以很容易拿來做成讓人留下印象深刻的甜點。這30個點子將讓你瞭如何真正地將餅乾的用途發揮到極限。將來，你就不需要再尋找簡單快速甜點食譜了。在下面的30道食譜中，你一定可以找到你想要的。

謝謝觀看，別忘了訂閲我們的頻道並分享給大家，收看我們最新發布的食譜。訂閱頻道⬇️
https://bit.ly/2vCwfMy

完整食譜：https://www.yokofu.tw/desserts-and-cookies/

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1.-3.) 3道用奶油餅乾製作的美味甜點
甜點胃突然在喊餓，但又有點懶，這邊要提供3道可以輕易用閃電般的速度，變出的美味甜點。3道用奶油餅乾製作的美味甜點食譜請看這裡。https://www.yokofu.tw/desserts-cookies/

4.-16.) 13個裝飾餅乾的絕佳技巧
想吃餅乾，但又覺得餅乾看起來很無聊。為了確保讓餅乾看起來不會那麼無聊，這邊提出了13個點子，讓普通的奶油餅乾看起來很不一樣。13個裝飾餅乾的絕佳技巧請看這裡。https://www.yokofu.tw/decorate-cookies/

17.) 巧克力脆片蛋糕
還記得芝麻街裡的餅乾怪獸嗎？這隻愛吃餅乾有無底洞胃的藍色怪獸，不管再多餅乾都吃不夠。但也許今天這個食譜可以滿足它，因為這食譜不只有餅乾還有香濃的巧克力！巧克力脆片蛋糕在這裡。https://www.yokofu.tw/giant-chocolate-chip-cookie/

18.-23.) 6種圓形餅乾食譜
無論是看電視，野餐還是旅行：餅乾都是完美的小吃，好帶又方便。下面這六個食譜，都是用經典餅乾麵團改良的，只需幾個簡單的步驟，即可獲得美味的點心。6種圓形餅乾食譜在這裡。https://www.yokofu.tw/recipes-with-biscuits/

24.) 覆盆莓白巧克力蛋糕
今天的覆盆莓白巧克力蛋糕，製作方法超簡單！ 一口咬下綿密鬆軟，口感豐富，不會太甜，也不會太膩，是你無法抗拒的甜點！覆盆莓白巧克力蛋糕食譜請看這裡。https://www.yokofu.tw/white-cold-snout/

25.-28.) 引人注目的4種餅乾
市面上的手工餅乾，因為是手工的，所以都不便宜，既然如此，那就自己做吧！只要將材料準備好，揉一揉攪一攪，香味四溢又獨特的手工出爐囉！引人注目的4種餅乾食譜請看這裡。https://www.yokofu.tw/cookies/

29.) 布朗尼餅乾起司蛋糕
生日要準備什麼？餅乾、巧克力和蛋糕？生日蛋糕應該怎樣才會贏得壽星的心？很簡單：製作一個含有所有甜點，令人不可抗拒的蛋糕。在這一年中最特殊日子！布朗尼餅乾起司蛋糕食譜請看這裡。https://www.yokofu.tw/brownie-cookie-cheesecake/

30.) 美味的圓頂餅乾
甜點食譜，是誰想出來的？沒有人可以確定，無論是戚風蛋糕、冰淇淋蛋糕、餅乾麵包甜蛋糕...等。但老實說，誰想出來的並不重要。重要的是它的美味，對吧？美味的圓頂餅乾食譜在這裡。https://www.yokofu.tw/creamy-cookie-dome/

不僅芝麻街的餅乾怪獸是餅乾的大力支持者。當你看到此食譜的大集合後，以後的生活就很難少了餅乾了。

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想知道更多的美味食譜嗎？ 請訂閱我們的頻道，不要錯過任何新影片。有口福每天為你帶來不同的食譜影片。 與您的朋友和家人分享！

這裡可以訂閱我們的頻道：youtube.com/有口福
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有口福網站：https://www.yokofu.tw/