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Recipe at: http://www.themeatmen.sg/roast-chicken-with-orange-ginger-glaze

Roasting a whole chicken may sound scary. But using our method, you can easily whip up a hearty Sunday roast for the family!

Rubbing the chicken with the lemon zest, kaffir lime leaf and ginger mixture, gives the chicken a subtle citrusy scent. During the roasting process, basting every 15 minutes ensures that the chicken stays moist and juicy. Next, make a sweet, tangy and spicy glaze with MARIGOLD 100% Orange Juice and ginger.

Finish off by drizzling the lovely glaze over the roast chicken and dig in immediately!

#themeatmensg #roastchickenrecipes #meatrecipes #singaporefood #sgrecipes #marigold #cookingwithjuice

Recipe at: http://www.themeatmen.sg/five-spice-duck-breast

A simple and lovely recipe that looks really good, this dish is very suitable as a main on a special date for an evening for two.

Duck breast is a flavourful meat, and to best balance the gamey taste we seasoned it with five spice powder. Frying the skin to a crispy golden brown finish while basting the duck breast with its fats keeping the meat moist.

Combining MARIGOLD 100% Apple Cranberry Juice, honey, fresh pomegranate seeds for the sauce, there’s a balance of acidity with a touch of sweetness, and by finishing it will some butter giving it a velvety finish.

The most amazing thing about this recipe is that all can be done within half an hour!

#themeatmensg #duckrecipes #meatrecipes #singaporefood #sgrecipes #marigold #cookingwithjuice

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/roast-chicken-with-orange-ginger-glaze

Roasting a whole chicken may sound scary. But using our method, you can easily whip up a hearty Sunday roast for the family!

Rubbing the chicken with the lemon zest, kaffir lime leaf and ginger mixture, gives the chicken a subtle citrusy scent. During the roasting process, basting every 15 minutes ensures that the chicken stays moist and juicy. Next, make a sweet, tangy and spicy glaze with MARIGOLD 100% Orange Juice and ginger.

Finish off by drizzling the lovely glaze over the roast chicken and dig in immediately!

#themeatmensg #roastchickenrecipes #meatrecipes #singaporefood #sgrecipes #marigold #cookingwithjuice

Recipe at: http://www.themeatmen.sg/five-spice-duck-breast

A simple and lovely recipe that looks really good, this dish is very suitable as a main on a special date for an evening for two.

Duck breast is a flavourful meat, and to best balance the gamey taste we seasoned it with five spice powder. Frying the skin to a crispy golden brown finish while basting the duck breast with its fats keeping the meat moist.

Combining MARIGOLD 100% Apple Cranberry Juice, honey, fresh pomegranate seeds for the sauce, there’s a balance of acidity with a touch of sweetness, and by finishing it will some butter giving it a velvety finish.

The most amazing thing about this recipe is that all can be done within half an hour!

#themeatmensg #duckrecipes #meatrecipes #singaporefood #sgrecipes #marigold #cookingwithjuice

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!