It's the perfect weather to quaffer on a Wine from "California", this time a Red Grapes 🍇 Blend from the more Coastal & cooler climate vineyards from Mendocino County, adjacent opposite to the famous Napa Valley. A recently popular People's choice is 『The Federalist 6 months Bourbon Barrel Aged "Red Blend" , 2016』.
Composed of Cabernet Sauvignon, Merlot, Zinfandel, the unique 6 months Bourbon Whiskey Barrel aging process contributes to its homey Caramelized Vanilla, Liquorice & Charry Oak backbone, complimented by Dark Chocolate, powerful dark Fruits yet refreshingly juicy crushed Red Berries in the foreground.
Cradling both New & Old World, it's highly suitable for Pairing with Family style Feast Food that carries a Meaty & slightly Spiced rub marinade character ~ requiring a big juicy & liquorice, peppery Red Wine to balance each other on the palate.
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My Food Pairing: Spiced Japanese Chicken Breast, on Kale & Shaved Fennel Salad with Pomegranate, homemade Basil Oil & Shaved Bittersweet Dark Chocolate
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For further Details, pls visit California Wine Institute:
https://www.facebook.com/CaliforniaWinesHongKong/
https://www.facebook.com/PontiWineCellars/
@Calhkwine #Californiawines #Calwinehk #Californialifestyle #Winelover #Wine #WinePairing #Food #Salad #Bourbon #Chocolate #Winelife #CaliforniawinesHK #ad / Content for 18/19+ @ponti.hk @federalistwines
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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<3 Wine Dinner Hosted By Cono Sur Vineyards & Winery At Samplings On The Fourteenth Berjaya Times Square Hotel, Kuala Lumpur <3
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From Chile, With Love at Samplings On The Fourteen having a blast with CONO SUR wines as Chilean winemaker comes to Kuala Lumpur to debut winery's stellar edition. 🇨🇱🇨🇱🇨🇱
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A 7-Course Wine Dinner Menu consists of Wine Pairing With CONO SUR Wines - Chardonnay 2016, Pinot Noir 2016 & Cabernet Sauvignon 2016. 🍷🍷🍷
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Star Of The Night was Medallion Of Rib Eye with Chilli Provencal, Sous-Vide Vegetables with Own Jus, paired with CONO SUR Single Vineyard Cabernet Sauvignon 2016.
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Our Exquisite Wine Dinner On The Table Consist of:
➡️ APPETIZER - Carpaccio Of Salmon
➡️ WARM APPETIZER - Smoked Duck Breast Polenta Cutlet with Mushroom Fricassee
➡️ SOUP - Jerusalem Artichoke Veloute Chicken Quenelle, Green Oil
➡️ PALATE CLEANSER - Citrus Sorbet
➡️ ENTREE - Confit of Red Snapper Cilantro, Tomato Jam with Fennel Coulis
➡️ MAIN COURSE - Medallion Of Rib Eye with Chilli Provencal, Sous-Vide Vegetables with Own Jus
➡️ DESSERT - White Chocolate Yogurt Cremeux Pistachio Ice Cream & Raspberry Gel
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#FollowMeToEatLa
#BTHKL
#ConoSur
#conosurvineyards
#Chardofans
#WineTasting
#FineDine
#WineDinner
fennel wine pairing 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
【Michelin 2* Cuisines Michel Troisgros, Hyatt Regency, Tokyo】 There’s a few interesting Vegetables based dishes or sauces happening. If anything the current gen of Chefs in Cuisine(s) Michel Troisgros seemed to enjoy playing between Sour, Sweet & Savory senses this visit, despite the original Troisgros protege having moved to equally 2* Esquisse Tokyo. I am actually glad I didn’t ordered more Wine for pairing as the flavors jumped around quite a bit.. 🤔
Meal:
Amuse Bouche 1
• Radish with Passionfruit jelly & Nori Seaweed
Powder
• Fried Brown Rice with Curry
• Prawns Cream Tartlet with Chilli Powder
• Wine: Jerome Chezeaux Nuits-Saint-Georges 2013
• House made Pain de Campagne, Brioche roll with Hokkaido Butter & French Sea Salt
Amuse Bouche 2
•Caramelised Slow Roasted Melon
•Iwashi Sardine smoked with Cherry Blossom, Japanese Cucumber, Yoghurt & White Almond
•Salt Baked Pineapples, Semi-Dried San Marzano Tomatoes, Hokkaido fresh Cream Cheese, Herbs salad & Olive Powder
•Smoked かつお Bonito, Fennel & leaves, Olives, Paprika Pumpkin & Honey Lemon sauce with Sicilian Flavors. Both these to me were more on the Southern-East France accent side, if not even Italian summery side! Unfortunately there wasn’t much Bonito taste with this treatment ..
•Poached Game Fowl breast, with two types of Zucchini, Vinegar, Vegetables & Beef Bouillon, Tomato & Hazelnut. Sweet & Sour taste.
•Pre-Desserts of Cherry Jus, Vanilla & Tonka beans Ice cream & White Chocolate lollipop Bon Bon.
•Roasted Corn Tea which was quite salty 🌽 , more like a Savory palate cleanser acting instead of MugiCha today!
•Peach & Ume Macaron, and a Chestnut Tart with Framboise (Non-Pictured)
Cheese Platter with European & local Japanese cheeses, pretty enjoyable:
•Piacentinu Ennese DOP Sicily, Sheep’s Cheese with Saffron & Pepper
•Sakagura Sake Ferment Washed Cheese from Hokkaido Tokachi
•Brebis du Lavort Sheep’s Milk Cheese, a Troigros family related revived cheese in French Auvergne region
•Unpasteurized French Cow’s milk Epoisse Cendré with Charcoal Powder & White Pepper
•Italian Occelli Sheep’s & Cow’s Cheese with Malted Barley & Whisky
With a Peach, Jam & Fig condiments
•Sour Milk & Ice Shavings, Eggplant Purée, Kurumi Walnut Miso, Almond Gelee, etc.
•Dessert Salad of Peach Mousse & Peach Jelly, いんげん豆 Green String Beans, Corn Flour crisp & Lemon Balm ice cream. Espresso with Wasabon. I think this last dessert summed up this visit of Cuisines Michel Troisgros Tokyo - there’s always some elements of savouriness, sourness & possibly sweetness elements during any part of the meal. For me this dish was interesting but didn’t feel like a finishing dish to me. I mean if they had at least Dehydrated or Caramelized the Ingen beans to lift up the sweetness then perhaps... don’t forget perfumed Lemon Balm when concentrated already feels like walking past an Aesop or Neal’s Yard shop, and then you still add a grassy element on top. The Peach component should have stood out much much in my opinion. Full Lunch Tasting Menu ¥16,632 or ¥20,700 Yen with 1 Glass Wine.
#HKETokyo #HKEJapan #Tokyo #東京 #Michelin #Michelin2Stars #ミシュラン #ミシュラン2つ星 #FrenchFood #MichelTroigros #Troigros #Desserts #PastryChef #Patissiere #Pastry #Sweet
fennel wine pairing 在 Tima and Adam talk wine pairings for our new Chicken ... 的推薦與評價
& Fennel Aussie-style Pie Floater Wines are available in our bottle shop when you pick up your takeout. Pre-order takeout from our To Go ... <看更多>
fennel wine pairing 在 Chef's Cookbook | Recipes & Wine Pairing 的推薦與評價
Jan 4, 2016 - Red Snapper Fillet & Citrus Fennel Salad Suggested Wine Pairing Fiano Di Avellino, Feudi di San Gregorio Campania (pg 57) ... <看更多>
fennel wine pairing 在 Braised Fennel Romano Recipe and Wine Pairing - YouTube 的推薦與評價
PERFECT PAIR - Braised Fennel Romano Recipe and Wine Pairing || Table & Vine. 94 views · 10 years ago ...more ... ... <看更多>