2020.10.01 #月餅節快樂 (eng below)
今年勁幸福!收到勁多純素月餅 😋 謝謝所有好朋友們!雖然我被公認為很瘦,但大家今年會否對我太好,勢必要我變肥妹,是嗎?🤣 我也不會辜負大家,盡情享用 😁 除了有香港月餅,更有來自台灣的月餅,最特別是收到兩款不經高溫處理的,生機月餅,均很有驚喜!
綠色心活館
一直有關注的生機小店,主廚Megan是第一個能讓我吃完沙律的人 (生平最討厭沙律),可以想像Megan的廚藝了吧!今年在最後一刻推出了「#熱情果朱古力脆皮生機月餅」,她做的純生朱古力真的沒人能及,我到底是在吃月餅還是雪糕 🤣 總知味道確實好味又創新!
Vegan Rawness 全素、生機
三年前認識的品牌,主廚Mi一向在產品研發上都非常有創意,近年因照顧家庭,甚少推出新產品,今年誠意推出這款 #冰皮生機月餅!4款餡料都非常有創意!期待Mi可以繼續推出各類生機食品 😍
Loving Nature
純素咖啡店,除了售賣美味的熱食外,這家的甜品是另一亮點,閒時三五知己下午茶聊八卦,選這間準沒錯!今年有幸食到他們的月餅,手工製 #純素旦黃酥,以人手搓出層層酥皮,好正!
Vegelink 素之樂
除了有餐廳外,更有素食超市,售賣各式各樣的素食食品,這款來自馬來西亞的 #提拉米蘇月餅,開始有點緊張會不會是伏 😅 沒想到味道非常好,大大一隻,朋友們都很喜歡!
嬉皮麵包 HIP PUN
去台北一定要光顧的純素麵包店!原來也有售賣純素月餅,朋友給我的是 #鳳梨月餅 和 #鳳凰月餅,非常具有台灣風味!不像傳統月餅般膩,它不會太甜,讓人愈食愈想食~
貝多蕾納 Blossom Rena Vegan Cafe
在台北的超厲害純素食店!尚記得這家的 #純素魯肉飯,不用說素食者,連肉食朋友都讚不絕口!這店一向走精緻路線,特別是甜品!就連月餅也做得非常細心,#月餅禮盒 包括了三款月餅,還有一件小蛋糕和茶包!一邊嘆茶一邊食月餅,未滿足的話,仲有小蛋糕!超貼心~
2020.10.01 #HappyMooncakeFestival
Happy Mid-Autumn! Received so many vegan mooncakes this year 😋 Thank you all my good friends! In addition to moon cakes from Hong Kong, there are also moon cakes from Taiwan. Most particularly, I received two kinds of moon cakes that are not processed at high temperature, and they are very pleasant!
綠色心活館 Green Living
I have been paying attention to this little raw vegan shop for a long time. Chef Megan is the first person who can let me finish the salad (I hate salad the most in my life). You can imagine Megan's cooking skills! At the last moment of Mid-Autumn, "#PassionFruitChocolateMooncakes" was launched. No one can compete her pure raw chocolate. Am I eating mooncakes or ice cream? 🤣 I always know that the taste is delicious and innovative!
Vegan Rawness 全素、生機
The brand I met three years ago, the chef Mi has always been very creative in product research and development. In recent years, due to taking care of her family, she has rarely launched new products. This year, she sincerely launched this #RawIcedMooncake! The 4 fillings are very creative! I look forward to Mi can continue to launch all kinds of raw food 😍
Loving Nature
In addition to selling delicious hot food, this vegan coffee shop has another highlight - vegan desserts. In your spare time, you can gossiping for afternoon tea with friends. This year, I was fortunate enough to try their moon cakes, hand-made #VeganEggYolkCrisp, the layers were rubbed by hands, it's so delicious!
Vegelink 素之樂
In addition to restaurants, there is also a vegetarian supermarket that sells a variety of vegetarian products. I had a bit concern about this #TiramisuMooncake from Malaysia at first 😅 but it turned out very great! I didn’t expect the taste is very good. My friends love it too!
嬉皮麵包 HIP PUN
A must-visit vegan bakery in Taipei! It turns out that there are also vegan mooncakes on sale. My friends gave me #PineappleMooncake, which is very Taiwanese! Not as greasy as traditional moon cakes, it is not too sweet, making people want to eat more and more~
貝多蕾納 Blossom Rena Vegan Cafe
Super vegan restaurant in Taipei! I still remember the #BraisedPorkRice, not to mention vegans, even meaty friends are full of praise! This shop has always taken a refined route, especially desserts! Even moon cakes are made very detailly. #MooncakeGiftBox includes three types of moon cakes, as well as a small cake and tea bags! Eat moon cakes while sighing for tea. If you are not satisfied, there will be small cakes! Super sweet~
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Mille crêpe is a cake made with many layers of crêpe (thin pancake). Mille means "a thousand" in French. Although it is written in French, it is origi...
「fillings for chocolate cake layers」的推薦目錄:
fillings for chocolate cake layers 在 ochikeron Youtube 的精選貼文
Mille crêpe is a cake made with many layers of crêpe (thin pancake). Mille means "a thousand" in French. Although it is written in French, it is originated in Japan (I found this info on the Net). And of course, it is a very popular cake in Japan!!!
I was so lazy that I made only 8 crepes and cut into half to make a half-round cake. hehe You will see how I did that in the end of the video ;)
I used nutella and whipped cream for the fillings.
They were absolutely delicious :D
Of course you don't have to make Mille Crepe. You can just wrap your favorite filling in a sheet of crepe and enjoy!
---------------------------------
Nutella Mille Crêpe Cake
Difficulty: Easier than you think!
Time: 20min
Number of servings: half round cake
Necessary Equipment:
26cm (10.2inch) frying pan
Ingredients:
((8 crêpes))
2 eggs *room temperature
100g (3.5oz.) cake flour
2 tbsp. granulated sugar
2 tbsp. melted butter
250ml milk *room temperature
a few drops vanilla extract
((fillings))
nutella (chocolate hazelnut spread)
200ml fresh cream (heavy whipping cream)
1 tbsp. granulated sugar
Directions:
((8 crêpes))
1. Sift the flour in a bowl. Add sugar and egg, and mix well with a wire whisk.
2. Add half the milk and melted butter, and mix well. Strain the batter to remove lumps. Then add the rest of the milk and a few drops vanilla extract, and mix until smooth.
3. Cover with a plastic wrap and leave the batter to stand at room temperature for 30 minutes.
4. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour a ladleful of the crepe batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
5. Cook the crepe until the edges begin to dry, then flip the crepe over and cook the other side for about 10 seconds.
6. Leave them to cool completely.
((fillings))
1. Combine fresh cream and granulated sugar in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
2. Place one layer of crepe on a plate. Spread the cream. Place another layer of crepe, and spread nutella. Repeat until you have used all the crepes.
3. Rest the cake in the fridge for 1 hour and cut into half. Spread nutella (use it as a glue) and place the other half on top to make a half round mille crepe cake.
4. Then again rest in the fridge until chilled and nutella hardens up. In this way, you can easily cut the cake.
レシピ(日本語)
http://cooklabo.blogspot.jp/2012/05/blog-post_19.html
---------------------------------
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
Josh Woodward
Home Improvement
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/58ZyDkPPyeE/hqdefault.jpg)